SPECIAL CAKES for special occasions
Classique
The cake is sprayed with white chocolate, and decorated with French macarons, fresh fruit of the season, gold leaf, and white chocolate details.
From DKK 135 per person
Flower Lace
The cake is covered with marzipan, decorated with royal icing, white sugar paste flowers and French macarons.
From DKK 155 per person
Antoinette
The cake is covered with marzipan, decorated with royal icing garlands, marzipan roses, sugar paste flowers, French macarons and a royal icing border.
Can be customized in the desired colour scale.
From DKK 175 per person
It is important to us that we work together to find the perfect flavour combination for your cake.
Based on our experience, we have, however, taken the liberty of preparing a few suggestions for what your cake could include.
Seasonalflavourprofiles2026
Vanillamousse,raspberryjamwithlimezest,andvanillaspongelayers
Coconut mousse, yuzu and pineapple gel, yuzu cream, toasted coconut, and vanilla sponge layers
Brownie, blueberry and blackcurrant gel, milk chocolate crèmeux, vanilla mousse, and vanilla sponge layers
Please note that when ordering a wedding cake, a deposit will be required for the cake stand and any accompanying thermal transport box.
Kindly note that we are unfortunately unable to arrange delivery of the cake.
