DAIRY ST R Special Edition
August 23, 2017
64
th PRINCESS KAY
Emily Annexstad
OF THE
Anna Broll
Madelin Lindahl
MILKY WAY
Shelby Campbell
Quinci Scherber
Samantha Traxler
Rebecca Schubert
Ashley Warren
Abby Hopp
Gina Holdvogt
Margaret Socha
Jessaca Zuidema
Princess Kay of the Milky Way Hall of Fame 2010
2011
2012
Katie (Miron) Mary (Zahurones) Christine Reitsma Crowley Amundson Stearns County Washington County Morrison County
2013
2014
2015
2016
MarJenna McWilliam Polk County
Jeni Haler Carver County
Kyla Mauk Wright County
Haley Hinrichs Goodhue County
Page 2 • Princess Kay Special Edition • Dairy Star • August 23, 2017
It’s a bittersweet feeling It’s that time of year again. day I drove to St. Paul accomThe corn has started to tassel. panied by my dad, and we Crickets are chirping at night. had a very fun day exploring Back to school advertisements the St. Paul Farmers Market. have ooded the newspapers Serving ice cream and cheese, with the best and talking to the deals. I’m cravshoppers at the On the Road with ings pork chop market, gave me Princess Kay on a stick, Sweet an opportunity Martha’s cookto answer lots of ies, a glass of questions. So far milk from the August has sent A l l - Yo u - C a n me to the BenDrink milk stand, ton County Fair and a strawberfor their 165th ry-rhubarb malt Anniversary of from the Dairy their Ag Society, Goodness Bar. the Washington There is no denyCounty Fair to ing it is August support the little By Haley Hinrichs and the “Great “farmers” in the Minnesota Get 63rd Princess Kay of the Pedal Tractor Pull Milky Way Together” is fast where I rewarded approaching. the participants But, let’s not with cheese wish away the remainder of sticks, dairy goodie bags, and summer. I’d rst like to share cow hats. Soon I will be headwhat happened in July and ing off to the Mille Lacs Counearly August. In July I was ty, Dakota County, and Goodable to cheer on the Rochester hue County Fairs. In addition Honkers baseball team with to this I will be helping three some local county dairy prin- days with Farm Camp Minnecesses from Southeast Minne- sota teaching 3-6 graders about sota. It was dairy night at the dairy and agriculture. Whew! ballpark, complete with cows But wait, there’s more. Earlier on the baseball eld! The next this month I had the unique
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Haley Hinrichs visits with WCCO news staƟon during the Minnesota State Fair last year. Hinrichs has spent the past year promoƟng Minnesota’s dairy industry as the 63rd Princess Kay of the Milky Way. opportunity to meet with the United States Secretary of Agriculture, Sonny Perdue. He was a very authentic and down to earth guy who shared the same passion for agriculture as I do. There were many leaders in agriculture in attendance, all with interesting questions and opinions to share with Secretary Perdue. August has been lled with the nal events of my year long reign as Princess Kay and the question of “Are you ready for the State Fair?” This question has been asked more than I can keep track of. I struggle with answering this question though. As I go to my nal events and prepare to give up my crown, I am lled with a wide array of emotions. It’s bittersweet feelings. On one hand I am able to reect on this past year. I think of all of the amazing people I have met. I am
thankful for all of the unique opportunities I have been able to be a part of. I am surprised at how many things I have learned this past year about myself, consumers, the dairy community, and the agricultural community as a whole. I can see the growth I have experienced this past year and can also see how my leadership skills have developed. But on the other hand I am excited for the next young woman to have an entire year of opportunities and memories. I am excited for her to experience the rush of adrenaline when she is crowned the 64th Princess Kay. I’m anxious to see the looks on her friends faces when she tells them she has had her likeness sculpted from 90 pounds of butter. I will smile when I hear of the jealousy from her friends and family when she tells them she met many Minnesota Vikings foot-
ball players. I can’t wait for her to feel the anxiousness before addressing 800 agriculture leaders at a banquet. I’m eager for her to see the look of awe on school children’s faces as she teaches them about milk. I’ll reminisce when she goes to a Breakfast on a Farm and eats 3 ice cream sandwiches at 7:30 in the morning just because she can. I look forward to the excitement and support that her family and community has for her as she embarks on a journey of a lifetime. Thank you Minnesota Dairy Farmers for being the best group of people to represent. Thank you for all of your kind words and encouragement throughout the year. Thank you for always treating me like a rockstar at events. Thank you for making my year as your 63rd Princess Kay one of the best years of my life.
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Princess Kay Haley Hinrichs is joined by Vikings Football players, Alex Boone (leŌ) and Brian Robison, at the annual Fuel Up To Play 60 Playground Build June 1 in Apple Valley, Minn.
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Haley Hinrichs (right) and Emily Annexstad visit the Children’s Museum of Southern Minnesota in Mankato, Minn.
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Princess Kay of the Milky Way, Haley Hinrichs, visits with students from American Indian Magnet School in St. Paul, Minn.
Princess Prin nccess Kay Special Spec Spe pecial eccial Edition ecia Ed Editioon • Dairy Star • August Augu Augus 23, 2017 • Page 3
64th Princess Kay of the Milky Way AUG. 23, 2017 • 8 P.M. CORONATION OF 64TH PRINCESS KAY MINNESOTA STATE FAIR BAND SHELL • FREE AND OPEN TO THE PUBLIC Who will be the next Princess Kay?
Princess Kay of the Milky Way is the official goodwill ambassador for Minnesota’s dairy industry. Throughout her yearlong reign, she participates in numerous public appearances, promotional events and media interviews. Twelve county dairy princesses are vying for the title of Princess Kay after
being selected as finalists during a statewide competition held in May. They will be judged on their communication skills, general knowledge of the dairy industry, personality and enthusiasm for dairy promotion. One young woman will receive the coveted Princess Kay title and begin her immediate duties on opening day of the
fair by having her likeness carved in a 90-pound block of butter. The other candidates will also have their likenesses carved in butter during the remaining days of the fair. The Princess Kay contest is funded by dairy farmers through the dairy checkoff, to help increase demand for dairy.
Haley Hinrichs
63rd Princess Kay of the Milky Way
Meet the candidates
Emily Annexstad, 19
Anna Broll, 20
Shelby Campbell, 19
St. Peter, Nicollet County
Chaska, Carver County
Maple Lake, Wright County
New Munich, Stearns County
Gina Holdvogt, 18
Daughter of Rolf and Jean Annexstad. Emily will be a sophomore at the University of Minnesota in the fall studying animal science and agricultural communications and marketing. She enjoys reading, playing and watching sports and showing cattle.
Daughter of Dan and Kathie Broll. Anna will start her junior year at the University of Wisconsin-River Falls this fall where she is studying biomedical sciences and hopes to become an oncologist. Her hobbies include swing dancing, writing stories and help care for calves on her family’s farm.
Daughter of LeRoy Campbell and Donna Decker. She is an employee at Krause Holsteins in Buffalo. Shelby will be a sophomore at Ridgewater Community College where she’s studying agbusiness. Her hobbies include reading, horseback riding, spending time with family and being outside.
Daughter of Alvin and Bernie Holdvogt. Gina is studying math education at Minnesota State University Moorhead, where she will be a sophomore this fall. She enjoys running, baking and spending time with her nieces and nephews.
Abby Hopp, 19
Madelin Lindahl, 21
Quinci Scherber, 23
Rebecca Schubert, 19
Chateld, Fillmore County
Lindstrom, Chisago County
Rogers, Hennepin County
Rice, Benton County
Daughter of Doug and Heather Hopp. She will be a sophomore at South Dakota State University pursuing degrees in dairy production and agricultural communications. At college, she is active in SDSU Dairy Club, dairy judging, band and Collegiate Farm Bureau.
Daughter of Kevin and Tara Lindahl. Madelin will be a junior at the University of Minnesota, studying animal science. She’s a member of Gopher Dairy Club and likes to hike, camp, sew, cook, read and play the trumpet.
Daughter of John and Staci Scherber. Quinci attends the University of Wisconsin-River Falls where she’s studying dairy science. At school, she’s involved in dairy club and works on the campus dairy farm. She enjoys volunteering with many dairy organizations, learning guitar and going to the lake.
Daughter of Jerome and Natalie Schubert. Rebecca will be a sophomore this fall at North Dakota State University studying agricultural economics. She’s involved in 4-H and enjoys snowboarding, snowmobiling, hanging out with friends and family, exploring and fishing.
Margaret Socha, 18
Samantha Traxler, 19
Ashley Warren, 19
Jessaca Zuidema, 18
Corcoran, Wright County
Le Center, Le Sueur County
Watkins, Meeker County
Blomkest, Kandiyohi County
Daughter of John and Carol Warren. Ashley will be a sophomore at the University of Minnesota where she’s studying agricultural communications and marketing. At school, she’s involved in ag ed club, dairy club and her sorority. Ashley likes to fish, shop, dance and spend time with friends.
Daughter of Jan and Jolene Zuidema. Jessaca will be attending South Dakota State University with a major in human biology and plans to continue her education in the medical field. In addition to cows, her family also milks goats on their farm. She enjoys cooking, baking, running and drawing in her free time.
Daughter of Michael and Donna Socha. She works on Green Waves Dairy in St. Michael. Margaret will be attending South Dakota State University in the fall with a major in dairy science. She enjoys making homemade cheese, reading, being outdoors and scrapbooking.
Daughter of Brian and Patty Pettis, and Brian and Heather Traxler. She works on Blue Sky Dairy in Cleveland. Samantha will be a sophomore at the University of Wisconsin-River Falls where she’s studying animal science. In her free time, she likes to show cows and mentor 4-H youth.
Page 4 • Princess Kay Special Edition • Dairy Star • August 23, 2017
64th Princess Kay of the Milky Way Candidates
Emily Annexstad, 19
Anna Broll, 20
Parents: Rolf and Jean Annexstad St. Peter, Nicollet County
Parents: Dan and Kathie Broll Chaska, Carver County
Describe your favorite healthy snack that incorporates a dairy product. One of my go-to snacks is a smoothie with yogurt and fruit. This is a quick, easy, nutritious and refreshing snack, especially on a warm summer day. What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? Dairy is a convenient and tasty way to add protein, calcium and other essential nutrients to your diet. There are so many ways to enjoy dairy, whether its milk on your cereal, cheese on top of a hotdish, or yogurt in a smoothie. One of my favorite ways to enjoy dairy is a glass of cold chocolate milk. Taking the Dairy 3 For Me Pledge is a good reminder to fuel your body with nutrient-rich foods, like dairy, at least three times a day. Who has been the most inuential person in you becoming a dairy princess and why? Both sets of my grandparents raised their families on dairy farms, and my parents chose to raise my brothers and me as the third generation on my family’s dairy farm. Because of this, I would say that my parents and grandparents have all been extremely inuential in my decision to become a dairy princess. Seeing the hard work that so many members of my family have put in on the farm over generations made it an easy decision to take the opportunity to represent them as a dairy princess. Using any social media of your choice, develop a campaign to promote dairy or dairy products. I would use Instagram to do a campaign that shows dairy’s story from the farm to your table. Using #journeywithdairy, this campaign would encourage participation from many people, including dairy farm families, veterinarians, feed nutritionists, milk truck drivers, dairy food plant employees, grocery store employees and consumers. The point of this campaign would be to use pictures to show how the whole community is connected to dairy. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? In the future, I think the dairy community will remain true to its roots while continuing to embrace technology that makes farming more efcient or sustainable. Each and every farm is unique, yet dairy farmers share common goals of producing a safe and wholesome product. I am currently studying animal science and agricultural communication and marketing at the University of Minnesota in hopes that my future career will be in the dairy community. Parents: What qualities does your daughter have that would make her a great Princess Kay? Emily has a love of the dairy industry that comes from within and is truly genuine. She has a keen desire to express her connection to cows, the people that take care of them, and the delicious foods dairy farmers provide. Emily’s ability to speak about dairy to others has been evident from a young age and has continued all through her high school days and now in college. She never turns down an opportunity to promote dairy and advocate about what we do on our farm. She is very organized and focused. Emily seizes the opportunities that are presented with enthusiasm and meets the challenges that are given to her, especially when it comes to her dairy princess duties.
Describe your favorite healthy snack that incorporates a dairy product. I love cheese. It’s very international and comes in many different avors. My favorite snack is cheese with crackers or fruit. It’s satisfying and the protein found in the cheese keeps me feeling full longer. The sweetness of the fruit complements the slight saltiness of the cheese. The cheese’s creaminess contrasts well with the crunchiness of crackers. What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? Consuming dairy benets you the most. There are other ways to get the nutrients, but dairy foods are the best source. They are the most cost effective – 8 oz. equates to 25 cents – as well as delicious. Milk, cheese and yogurt contain essential nutrients, such as calcium, protein and riboavin that are important in your diet. Calcium strengthens your bones and teeth. Protein repairs and maintains your muscles. Riboavin helps metabolize fats. By getting three servings of milk, cheese or yogurt every day, paired with a healthy lifestyle, you are contributing to your good health. Who has been the most inuential person in you becoming a dairy princess and why? In college, I became friends with an athlete, and I admired her ability to push her body through tough workouts. One day, she told me that she did not like dairy products. This worried me because dairy foods contain so many essential nutrients for the body, especially for one that was worked as hard as her’s. This conversation also made me realize just how much I believe in the nutrition and benets that dairy products provide. My friend showed me how proud I am of dairy foods. My roots are in dairy. Because of her, I felt compelled to become a dairy princess and share my experience as a dairy farmer. Even without my sash and crown, I will continue to encourage people to consume dairy products and support the dairy community. Using any social media of your choice, develop a campaign to promote dairy or dairy products. I very much enjoy telling stories, especially about my childhood and things I’ve learned while growing up on a dairy farm. If I were to campaign on social media, I would choose to write blogs and posts, on primarily Facebook, about my experiences on the farm. Every couple of days, I would add another post about life on the farm, and when I am off the farm, I would relate what I was doing off the farm to memories from life on the farm. No matter how far I geographically go from my childhood home, the farm will always be deeply rooted within me, and everything I learned there will always stay with me and help guide me in my future. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? The dairy community is evolving. Technology is a big part of dairy farming, yet the heart of dairy farming remains the same. The farmers will still love their cows and their land. They will still worry about the weather, especially during the harvest season, and they will still be as devoted to their farms – their lifestyle – as they are now. I will be the bridge for the dairy community. My upbringing on the farm gives me the credibility to share my knowledge about dairy farming. My schooling gives me the professional education of medicine, health and nutrition. I will combine both my upbringing and my studies to communicate with people about the importance of dairy in our everyday lives.
Parents: What qualities does your daughter have that would make her a great Princess Kay? Anna has a warmth and serenity that engages people. She has empathy for others. She is aware of nonverbal communication, as well as the words being spoken in a conversation. She thinks it is important that interactions are dialogues, not one-way lectures.
Princess Kay Special Edition • Dairy Star • August 23, 2017 • Page 5
64th Princess Kay of the Milky Way Candidates (Continued)
Shelby Campbell, 19
Gina Holdvogt, 18
Parents: LeRoy Campbell and Donna Decker Maple Lake, Wright County
Parents: Alvin and Bernie Holdvogt New Munich, Stearns County
Describe your favorite healthy snack that incorporates a dairy product. Cheese and fruit, specically mozzarella, grapes, strawberries, raspberries and cherries, all cut up and mixed together in a big bowl to share. What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? By telling them the different ways they can get their three servings in, not just by drinking milk, but yogurt, cheese, cottage cheese and more. Then informing them of Midwest Dairy’s website and explaining to them how many dairy farmers and families they are supporting by taking the pledge and how their bodies benet and what a wholesome nourishing food dairy is. Who has been the most inuential person in you becoming a dairy princess and why? Probably my dad; he’s always encouraged me to not just participate, but to be good at everything I do. No matter what activity I have come to him with he has supported me 100 percent. Now, as a young adult just recently employed on a local dairy turning to my dad for support and having him, still backed me up. Using any social media of your choice, develop a campaign to promote dairy or dairy products. Facebook, because people of all ages use it and it’s an easy way to reach out to members of the community. I would use a campaign related to benets of dairy in people’s diets and how they can’t achieve the same nutrition from non-animal sources like they can a dairy product. #DairyforDays would be the hashtag behind the campaign. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? The future of dairy lies in the hands of the younger generation, technology and consumers. The dairy community wouldn’t be able to provide wholesome products to consumers without the help of technology and their willingness to progress. I see myself aiding in the reproductive side of dairy and nding more efcient, cost effective, more comfortable ways to breed cattle to keep dairy farms producing healthy dairy products. Parents: What qualities does your daughter have that would make her a great Princess Kay? Her outgoing personality and passion for what she does helps her be a great representative for the dairy community. The amount she has learned in her short time at the Krauses’ farm really proves to me that she loves what she does and wants to be the best representative for the dairy community. She wants to give back to the farmers who both support the program and provide food to millions of people daily.
Describe your favorite healthy snack that incorporates a dairy product. Smoothies with fresh fruit and vegetables, blended with greek yogurt and milk, is a fantastic way for me to get the nutrients I need to maintain my energy during a busy day. They are quick and easy to make, can be enjoyed on the go, and are always delicious. What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? I would remind people that dairy products are nutritional powerhouses that fuel our bodies and reward us with a lifetime of health. At my house, my entire family drinks a full, refreshing glass of milk at each meal. The nutrients in milk keeps my dad and brothers feeling satised during their long days in the eld, gives my mom and me the strength to feed cows, and helps my nieces and nephews develop strong bones for running around the farm. My family and our farm is powered by milk. Who has been the most inuential person in you becoming a dairy princess and why? My sister, Katie, has served as a great inspiration for me as a dairy princess. It was during her reign as a dairy princess that I realized I could share my love for farming through the dairy princess program. She has been a great motivator, teacher and supporter throughout my journey as a dairy princess. Using any social media of your choice, develop a campaign to promote dairy or dairy products. I would create a Facebook page that features recipes that use dairy, as well as tips for cooking with dairy. As someone who loves to cook and bake, I condently use dairy products because they ensure that the food I make for my friends and family is healthy as well as delicious. Milk provides creamy textures to soups, cheese adds avor to vegetables and pastas, and yogurt is fantastic for creating moist mufns and bread. This page would provide inspiration for how all of us can include more dairy in our diet or create a new, twist to our favorite recipes with the addition of dairy. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? When I envision the dairy industry’s future, I see a community that still nds joy from watching a calf grow into a healthy cow, has the same dedication to treating the land like it is a part of their home, and continues to be committed to producing a nutritious, wholesome glass of milk. The technology and practices may change, but the values that have guided my family, and the families of other farmers, for generations will not. As I begin my career as a teacher, I hope to continue educating others about agriculture and our lives as farmers. Bringing agriculture into the classroom allows students to explore and gain a deeper understanding of cross curriculum concepts while learning about a topic that impacts all of us each day.
Parents: What qualities does your daughter have that would make her a great Princess Kay? Gina takes pride in doing a job right. She gives it her all in any activity to which she commits herself. This drive for excellence helps her to share information when educating others about the dairy community she grew up in. She understands the hard work farmers do every day. The enthusiasm she displays, along with her knowledge and well-organized thoughts, gives her the ability to tell the story of our livelihood in the best way.
Page 6 • Princess Kay Special Edition • Dairy Star • August 23, 2017
64th Princess Kay of the Milky Way Candidates (Continued)
Abby Hopp, 19
Madelin Lindahl, 21
Parents: Doug and Heather Hopp Chateld, Fillmore County
Parents: Kevin and Tara Lindahl Lindstrom, Chisago County
Describe your favorite healthy snack that incorporates a dairy product. My favorite healthy snack is a cold strawberry banana smoothie made with whole milk and whip cream. What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? Dairy foods are not only delicious, they are also very benecial and healthy for the body. Whether you are a child, adult or elder, dairy products have just the right amount of calcium, vitamins and other essential nutrients needed to refuel your body each day. Taking the Dairy 3 For Me Pledge can help you to ensure that you are obtaining just the right amount of dairy each day. Who has been the most inuential person in you becoming a dairy princess and why? My father, Doug, is one of the most hardworking men I know. He works hard to keep the environment safe and the cows healthy every single day. My dad has taught me everything I know about the dairy community and has taught me how to work hard without complaining. Using any social media of your choice, develop a campaign to promote dairy or dairy products. Whether you are a child, adult or elder #fuelwithdairy so you can restart each day healthy, strong and happy. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? The dairy industry is always continuing to expand and become more innovative. Through technological advancements and new and better ideas from the younger generations, I see the dairy industry becoming more effective and efcient. As a dairy production and agriculture communications major at South Dakota State University, I am continuing to learn these new methods of farming and will be able to communicate these changes with farmers and the community. Parents: What qualities does your daughter have that would make her a great Princess Kay? Ever since Abby was a little girl, she has loved being in the barn and working with the cows. She participated in anything and everything dairy related she could – project bowl, judging, showing and dairy conferences. All this has led to a passion for the dairy industry. She shows this passion through every aspect of her life. She worked in high school at Kappers’ Big Red Barn, where she was able to go to farmers’ markets each weekend and interact with the public, promoting the dairy industry. She especially enjoys teaching children about what farmers do and the benets of dairy products and healthy lifestyles. She enjoys public speaking opportunities and is willing and able to talk to everyone with enthusiasm and a positive attitude.
Describe your favorite healthy snack that incorporates a dairy product. I love having a serving of plain yogurt topped with a handful of granola for crunch and a drizzle of honey for sweetness. The protein keeps me full, and it is a very tasty combination. What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? As a college student with a busy schedule, I often nd myself scrambling to nd healthy snacks, breakfasts and lunches to fuel my days that are packed with classes, studying and club meetings. Thankfully, dairy is pretty easy to make on-the-go. I often pre-slice cheese or grab string cheese as a lling snack. I’ll smear cream cheese on a whole wheat bagel for a lasting breakfast. After a long day of studying, I get to come home and replenish with a fresh glass of milk. Knowing that dairy is an easy way to get a boost of energy, and my daily intake of nutrients like calcium and potassium, I make sure that I include three servings in my daily diet. I know I am not the only busy person out there, so I personally recommend eating dairy three times a day to nourish yourself easily. If you want to make dairy a priority in your day, take the Dairy 3 For Me Pledge on the Midwest Dairy Association website to commit to having dairy every day to enjoy a healthy lifestyle. Who has been the most inuential person in you becoming a dairy princess and why? My grandma, Judy Lindahl, has been most inuential in my role as a dairy princess. She has inspired me with all she has invested into her farm over the decades. Not only has she made sure that we have healthy calves to grow up into milking cows, she has overseen the farm and the growth of my family. This farm and her family has been her life for decades, and the dedication she has given us is one I want to return to the dairy community. Her enthusiasm over the princess program has only made mine blossom. Using any social media of your choice, develop a campaign to promote dairy or dairy products. I would utilize Facebook to make posts about the nutrition of dairy. People will be encouraged to use the hashtag #mytruedairy to share experiences they have within the dairy community. This allows everyone to share in the community, from consumers to farmers. People can share an experience seeing cows for the rst time at a fair, using dairy in their recipes, or asking questions about how people farm today. Posts will be made for a variety of things, including recipes, honest answers about misconceptions in the dairy community, and how people can get more involved. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? The future of the dairy industry is one that holds an incredible amount of change and potential. To me, dairy in the future looks like a community which simultaneously holds old and new; traditions and new thinking. Newness will be found in technology, management techniques, problem-solving approaches and more. But, comfort can be found in the consistency the dairy community has in striving for excellence. After graduation, I intend to be a dairy nutritionist, and this will allow me to work closely with farmers to nd the ration which works their cows and them. As something that makes up so much of the input costs to a dairy, I understand how essential it is to wisely choose what to feed your cows. We want to continue to feed our cows the best feed we can to continue creating the high quality foods we do.
Parents: What qualities does your daughter have that would make her a great Princess Kay? Not only does Madelin have a passion for the dairy community, but growing up on a farm all her life gives her a lot of experience within dairy. She has an ability to relate and communicate with the public on the dairy industry’s behalf. She also has an ability to be herself and respect the people around her.
Princess Kay Special Edition • Dairy Star • August 23, 2017 • Page 7
64th Princess Kay of the Milky Way Candidates (Continued)
Quinci Scherber, 23
Rebecca Schubert, 19
Parents: John and Staci Scherber Rogers, Hennepin County
Parents: Jerome and Natalie Schubert Rice, Benton County
Describe your favorite healthy snack that incorporates a dairy product. One of my favorite snacks that I enjoy after milking is melting cheese curds in the microwave. Eating them warm and melted is as delicious as it is fullling.
Describe your favorite healthy snack that incorporates a dairy product. My favorite snack is homemade spinach artichoke dip made with a variety of cheeses paired with vegetables, such as celery and sweet peppers.
What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? Dairy is a healthy, fullling aspect of a diet. When having dairy, other supplements are not needed to ll the stomach. It also provides strength for the immune system and plenty of energy to continue with the day. In today’s age when people are looking for quick ways to meet their nutritional needs in their busy lives, what a perfect way to ll that need with just one glass of milk.
What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? I want everyone to know there are many awesome ways to get your Dairy 3 For Me Pledge done every day. Think about creating a yogurt parfait or drinking all the milk in your bowl of cereal. Cheese can be included on a baked potato or a sandwich for lunch. Dairy products can be added into most any meal, and can be made into many creative recipes.
Who has been the most inuential person in you becoming a dairy princess and why? My initial motivation was my dad. Dairying is something that is very important to him and he believes it is more than a job, but a mission to give a quality food source to the world. He inspired me to become a dairy princess as I wanted to be a part of that mission. I have always enjoyed learning from him and working along side him. This is one way that I feel I can give back.
Who has been the most inuential person in you becoming a dairy princess and why? The most inuential person who encouraged me to better myself and aim for the best version of myself by becoming a dairy princess is denitely my boss and neighbor, Missy. She helped me know everything there is to learn about the dairy cows and calves. Watching her put so much passion into the farm led me to become passionate and caring about the farm, as well. This created the desire to share my unique dairy story as a princess.
Using any social media of your choice, develop a campaign to promote dairy or dairy products. Using Snapchat, people can make a story line of how they either use dairy in their diet every day or how dairy affects their everyday life. We can join with Dairy Queen or McDonald’s or a place that serves ice cream. The contestants can either send in their stories or there can be a dairy story and the winner gets free ice cream for a month at the restaurant we pair with. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? The future of dairy looks very exciting to me. In my studies and experiences, I see many advances in management of the farms towards the cattle and farmland. Through genetic advancements, discoveries in animal welfare, and advancements in land stewardship, we are learning to take greater care of our farms while being able to produce more food for the community. I am excited to remain a part of the dairy community as I plan to return home and work with herd management. Parents: What qualities does your daughter have that would make her a great Princess Kay? Our daughter would consider it a great honor to be crowned the 64th Princess Kay of the Milky Way. She has many wonderful qualities that make her well prepared for this role. One quality that is evident to all who know her is her genuine passion for the dairy community. This passion expresses itself both at home and in public; helping to make sure that our cows are well cared for and that we produce a quality, pure product, to promoting the wholesomeness of dairy products to consumers. Quinci loves to share her passion with others, and living so close to the metro area, she has had ample opportunity to put a positive face on the dairy community through visits to schools, helping give tours on the farm, and just talking to people. Quinci’s delightful, compassionate personality makes her approachable for others. Through her schooling and unique life experiences, such as speaking before legislators, she has developed phenomenal communication skills which now help her to share this industry that she loves so much. Quinci is a mature young woman who perseveres in all that she commits to. We know that Quinci would represent the dairy community in Minnesota well and make dairy farmers everywhere proud of what they do if she is crowned Princess Kay of the Milky Way.
Using any social media of your choice, develop a campaign to promote dairy or dairy products. I would love to use Instagram; Instagram is a social media app that tells stories through pictures with small captions. I would love to post weekly pictures of healthy, fun dairy recipes for anyone to copy and use in their own homes. I want people to know how fun and awesome dairy foods can be in the kitchen. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? The dairy community will continue to grow and expand, and I denitely see consumers getting more involved within the community, whether that is through creating new recipes with dairy foods or taking the Dairy 3 for Me Pledge. I want to be involved in helping farmers expand their businesses. As I pursue a degree in agriculture, I know that I will continue to be in the dairy community. Parents: What qualities does your daughter have that would make her a great Princess Kay? Rebecca is a warm, kind person who cares deeply about her family, friends and community; she is personable, easy to relate to, and a great c o m m u n i c a t o r. Rebecca is very interested in and stays up-to-date on events happening locally, regionally and globally. If given an opportunity to represent the dairy community as Princess Kay, we know she will be a wonderful asset to the community.
Page 8 • Princess Kay Special Edition • Dairy Star • August 23, 2017
64th Princess Kay of the Milky Way Candidates (Continued)
Margaret Socha, 18
Samantha Traxler, 19
Parents: Michael and Donna Socha Corcoran, Wright County
Parents: Brian and Patty Pettis, and Brian and Heather Traxler Le Center, Le Sueur County
Describe your favorite healthy snack that incorporates a dairy product. My favorite dairy snack is string cheese. It’s quick, tasty, easy to eat on the go, and the high protein, nutrient dense properties make it a healthy choice, as well.
Describe your favorite healthy snack that incorporates a dairy product. Currently, my favorite healthy summer snack is cold pasta salad. I add a whole bunch of sour cream and cubes of both cheddar and sharp cheddar cheese.
What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? Dairy products are safe, healthy and produced by people who make animal care and environmental sustainability a top priority. Additionally, consuming the recommended three servings of dairy a day can help you maintain a well-balanced diet.
What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? When encouraging people to take the Dairy 3 For Me Pledge I hit on the key points of why dairy is important in our diets, what happens if we don’t receive enough dairy products, and all the great ways to have three servings of dairy a day.
Who has been the most inuential person in you becoming a dairy princess and why? My employers, Mark and Paul Berning. They gave me a job on their farm, and it has been through my employment on their farm that I discovered my passion for cattle and the dairy community. I’ve learned so much about dairy farming from Mark and Paul, thanks to their willingness to teach me new things. Mark and Paul also encouraged me to sign up for the dairy princess program and have supported me along the way. Using any social media of your choice, develop a campaign to promote dairy or dairy products. The “Real Dairy Produced by Real People” campaign. Using Facebook as a social media outlet, this campaign would focus on sharing the stories and roles of all the different people that work to produce our dairy products. Each week, the campaign would feature a different person in the dairy community through various posts, videos and interactive live-chats. It would focus on the advantages of real dairy products versus alternatives, as well. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? When I think about where the dairy industry will be in the future, I see the innovation of technology helping us sustainably produce a safe product. I also think we will have a better understanding of animal well-being and cattle behavior. I see myself working in the industry to research or implement these advancements. Parents: What qualities does your daughter have that would make her a great Princess Kay? Maggie has a true passion and love for the dairy community and is an active advocate for agriculture. Her responsible nature, hard work ethic, drive to succeed and communication skills would serve her well if she were selected as Princess Kay. Additionally, since she was little, her favorite food has always been cheese.
Who has been the most inuential person in you becoming a dairy princess and why? My mom has been the most inuential person in becoming a dairy princess because she’s the one who’s given me the opportunity to be a part of the dairy community. She’s also my role model because she breaks stereotypes by being a strong, independent woman in the dairy community. Using any social media of your choice, develop a campaign to promote dairy or dairy products. My campaign for promoting dairy products would be Simply Delicious Dairy. Using my social media platforms, I would really hit on the key message of why we need dairy in our diets and I would also share many dairy-based recipes. What does the future of the dairy industry look like to you and how do you see yourself tting into that future? My future in the dairy industry is starting up my own family farm with my brother, Nathan. I see myself being very hands on in the dairy community by incorporating my own experiences. Parents: What qualities does your daughter have that would make her a great Princess Kay? Samantha has had the unique opportunity to work with me and our 15 employees building teamwork and a positive atmosphere to get each day’s tasks accomplished successfully. I think Sam has taken this motivation and drive to her 4-H, FFA and softball teams to encourage and ignite just as she would as the next Princess Kay.
Princess Kay Special Edition • Dairy Star • August 23, 2017 • Page 9
64th Princess Kay of the Milky Way Candidates (Continued)
Ashley Warren, 19
Jessaca Zuidema, 18
Parents: John and Carol Warren Watkins, Meeker County
Parents: Jan and Jolene Zuidema Blomkest, Kandiyohi County
Describe your favorite healthy snack that incorporates a dairy product. My favorite morning or late night snack includes a bowl of vanilla yogurt with some chocolate chips sprinkled in.
Describe your favorite healthy snack that incorporates a dairy product. One of my favorite quick foods is unavored Greek yogurt topped with honey and rolled oats.
What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? Milk and other dairy foods are a great bang for your buck. At roughly 26 cents per an 8 oz. glass, it is one of the most economical beverages on the market. And with the nine vitamins and minerals, you get the optimal amount of protein, energy and calcium you need to live a healthy lifestyle. Plus, there are so many delicious avors to choose from.
What messages would you use to encourage people to consume more dairy products and take the Dairy 3 For Me Pledge? I think it is important to publicize the healthy components that dairy products contain. Dairy products are one of the most affordable sources of protein and calcium. Also, the energy found in milk and other dairy products is easily metabolized and utilized by our bodies, making them a great food for anyone interested in healthy living.
Who has been the most inuential person in you becoming a dairy princess and why? Watching my dad work hard every single day tending to our land and animals has fueled my passion for representing the dairy community. I want to tell people my family’s dairy story and give them a better understanding on what goes on in the everyday life of a farmer.
Who has been the most inuential person in you becoming a dairy princess and why? My mother, a former dairy princess, has been encouraging me to be a dairy princess. I will always remember looking at her crowns when I was a little girl. Being a dairy princess has always been in our plans, and I am so excited to be able to fulll this dream of ours.
Using any social media of your choice, develop a campaign to promote dairy or dairy products. As a college student, I was left to make decisions on my own. And that meant going to the grocery store by myself and buying food. Since being on a budget and learning by doing, I’d let college students know about all the great benets dairy foods have to offer and how much variety there is with dairy products. Posting pictures of different, easy onthe-go recipes that include dairy products on Facebook and Twitter, you are bound to get a lot of engagement.
Using any social media of your choice, develop a campaign to promote dairy or dairy products. I would make a recipe blog linked to my Pinterest account. I would enjoy combining my love for nutrition with my love for baking and cooking.
What does the future of the dairy industry look like to you and how do you see yourself tting into that future? Thirty-one percent of all farmers in America are women. I see this number increasing as the years go on. Women are continuing to be involved in agriculture and the dairy community as nutritionists, veterinarians and dairy farmers. For me, my role will be communicating with farmers and consumers about the dairy community. Parents: What qualities does your daughter have that would make her a great Princess Kay? Ashley loves everything about the dairy industry, and she has always had a bubbly personality. Her ability to interact with people has always come naturally.
What does the future of the dairy industry look like to you and how do you see yourself tting into that future? I think the dairy community will continue the trend of growth in sustainable practices. Operating efciently benets farmers, animals and the environment, and technology only makes this easier. I also hope and expect to see an increase in dairy product consumption in the future. As more information is publicized on the dangers of highly-processed foods, I see society embracing the benets of full-fat, low-fat and non-fat dairy products in our diets. As a nurse, I am excited to encourage my future patients to pursue healthy diets, full of the nutrients found in milk, cheese and yogurt. Parents: What qualities does your daughter have that would make her a great Princess Kay? First and foremost, Jessaca has a strong passion for the dairy industry ... everything from showing cattle since a very young age, doing chores on the farm, helping maintain the health of our herd, and consuming many dairy products and loving their taste and nutrition. She also possesses great work ethic, has excellent speaking skills, and is very intelligent. She is a dedicated, loyal and caring person. When she is passionate about something, as she is with the dairy industry, she advocates and promotes it unceasingly. We could not be more proud of our daughter.
Page 10 • Princess Kay Special Edition • Dairy Star • August 23, 2017
All the Dairy Goodness at the 2017 Minnesota State Fair
There’s plenty of dairy to delight fairgoers at the Great Minnesota Get Together this year. Visitors to the Dairy Goodness Bar will be able to enjoy the winner of Midwest Dairy Association’s third annual “Flavor of the Fair” contest: the Pie ‘n the Sky malt or sundae. They can also make avor suggestions for next year while watching the 64th Princess Kay of the Milky Way and the 11 nalists have their likenesses carved in butter. The All-You-Can-Drink Milk Stand, owned by Minnesota’s dairy farm families, celebrates its 63rd year at the fair, where visitors can purchase a bottomless cup of 2 percent white or low-fat chocolate milk for just $2. Dairy devotees and other tness ends will line up for the 33rd Annual Milk Run 5K early on the rst Sunday of the fair.
New avor of the Fair for 2017 New Flavor of the Fair for 2017: Have your pie and eat it, too! This spring, Midwest Dairy Association conducted its third annual online “Flavor of the Fair” public poll to select a new featured malt or sundae avor for this year’s fair. The winner is…Pie ‘n the Sky! Made with Minnesota dairy farmers’ secret, State Fair-recipe vanilla ice cream or malt, topped with crunchy spiced cookies, lemon curd and dark chocolate syrup, Pie ‘n the Sky will only be available at the
Dairy Goodness Bar in the Dairy Building (corner of Judson and Underwood, 9 a.m. to 9 p.m.) during this year’s fair. Visitors to the Dairy Goodness Bar will be able to suggest potential avor combinations for the 2018 “Flavor of the Fair.” One suggestion will be drawn daily, and the winner will receive an “I Love Milk” t-shirt. As always, the Dairy Goodness Bar will serve up its famous malts, sundaes and cones, as well as milk, yogurt, Greek yogurt, cheese sticks and fresh cheese curds. At the Dairy Goodness Bar, on Thrifty Thursday (Opening Day, Aug. 24), cheese sticks are two for $1. On Senior Days (Monday, Aug. 28, and Thursday, Aug. 31), ice cream cones are two for $5. On Kids Days (Monday, Aug. 28, and Monday, Labor Day, Sept. 4), all yogurt is two for $1. And on Military Appreciation Day (Tuesday, Aug. 29), $1 off sundaes. Minnesota’s icon, Princess Kay The 12 Princess Kay of the Milky Way candidates have been preparing for judging and coronation since they were selected in May. From the start of the Princess Kay program in 1954, the coronation has served as the un-ofcial kick-off to the fair, bringing together State Fair and dairy enthusiasts to celebrate the
dairy community’s important contribution to Minnesota. The coronation ceremony starts at 8 p.m. on Wednesday, August 23, at the State Fair Band Shell (1302 Cooper Street). Then starting on Thursday, August 24, Princess Kay of the Milky Way and each of the 11 Princess Kay nalists are sculpted in butter, one each day beginning with Princess Kay, from 9 a.m. to 5 p.m. in the Dairy Building (1694 Judson Avenue). Princess Kay and the nalists will share their stories and answer questions from the crowd as they sit for artist Linda Christensen inside the 40-degree, rotating sculpting booth. They will also appear in Midwest Dairy’s booth across from the butter sculptures, visiting with fairgoers about dairy farmers’ commitment to health, animal care and the environment. Princess Kay and the nalists will also provide family activities and games at the Christensen Farm Stage near the FFA Miracle of Birth Center. Fair-goers can follow the Princess Kay coronation live and see updates from the Fair on Twitter, @MidwestDairy and with the hashtag #MNPrincessKay, as well as on Princess Kay’s Facebook page. All-You-Can-Drink Milk The Best Value at the Fair – Fairgoers seeking their ll of fresh, cold, 2 percent
white or low-fat chocolate milk can do so for just $2 per cup at the All-You-CanDrink Milk Stand, which will celebrate its 63rd year in 2017. The all-you-can drink tradition began in 1955, when the stand was a tent on Machinery Hill, charging a dime for a bottomless cup of white milk. It later moved to its current location on the corner of Judson and Clough (kittycorner from the Coliseum), and following a rebuild of the stand in 2004, chocolate milk was added to the menu. It is the only food or drink item offered at the fair as an unlimited item.
33rd Annual Milk Run Members of Team Dairy – a running group for dairy enthusiasts – will be behind the starting line when the 33rd annual State Fair Milk Run 5K kicks off this year. The team will participate in the annual race on Sunday morning, August 27, (7:45 a.m.; on West Dan Patch south of the West End Market). Midwest Dairy Association is sponsoring the event again this year, with Kemps providing the free chocolate milk to runners as they cross the nish line. All runners will also receive a coupon for a complimentary treat from the Dairy Goodness Bar, courtesy of Minnesota dairy farmers. Princess Kay of the Milky Way will give the signal for the race to begin.
Match the Facts Match the unique fact to the girl it belongs to.
Emily Annexstad
Anna Broll
Shelby Campbell
Gina Holdvogt
Abby Hopp
Madelin Lindahl
1)________
2)________
3)________
4)________
5)________
6)________
Quinci Scherber
Rebecca Schubert
Margaret Socha
Samantha Traxler
Ashley Warren
Jessaca Zuidema
7)________
8)________
9)________
10)________
11)________
12)________
B) In addition to being with the cows on the farm, I have many hobbies that I love pursuing. These include snowboarding, snowmobiling, fishing, and traveling. C) A fun fact about myself is that I own or co-own red & white Holstein, Brown Swiss, Jersey, Guernsey, Holstein, and Ayrshire cattle. D) I’m fluent in Norwegian. My roommates tell me that when I talk in my sleep, I speak Norwegian more often than I speak English. I write in my journal in Norwegian. E) I am the only person in my family that was born in Minnesota. In fact, every person in my family was born in a different state. My mom was born and raised in Iowa. My dad was born and raised in Wisconsin. My oldest brother, Danny, was born in New Hampshire and my other older brother, Andy, was born in Illinois. F) According to the Universal Life Church, I am a credited and ordained minister.
G) One thing I greatly enjoy is teaching myself different musical instruments. I am currently working on guitar but I have practiced with piano and harmonica as well. H) I spent this past summer at Sugar Creek Bible Camp as a counselor to many youth! I) We raise peacocks on our family’s hobby farm. J) My favorite part of the summer, and probably the whole year, has always been attending my county fair and the state fair. I love spending time in the dairy barn, showing my cows, catching up with friends, and enjoying plenty of ice cream. K) I started my acting career at a young age. When I was 4 months old I was Baby Jesus in my church’s Christmas program. L) I have been playing trumpet for 6 years, and am incredibly fond of the memories I have from band in both high school and college.
Answers: A4, B8, C10, D2, E9, F12, G7, H5, I3, J1, K11, L6
A) I love cow jokes! Each week, a whiteboard in our barn is updated with a new cow joke.
Princess Kay Special Edition • Dairy Star • August 23, 2017 • Page 11
A dream come true
Coyne reminisces about her reign as 30th Princess Kay By Krista Kuzma
krista.k@dairystar.com
SPRING VALLEY, Wis. – When Lisa (Schaffer) Coyne was a young girl, she saw the Dakota County Dairy Princess crowned during a coronation at the county fair. “At the time I didn’t realize what it was or what it entailed. I thought it was like Miss America. But from that moment, I just knew and dreamed I wanted to be a princess,” Coyne said. Many years later – even after learning the role of a dairy princess – she kept that goal, serving as both a county and regional dairy princess before earning the crown as Princess Kay of the Milky Way in 1983.
Dakota County near Miesville, Minn. The summer before coronation had been spent preparing for judging. “I worked all the time on becoming Princess Kay. Every time I got in the car, I would talk to myself and answer practice questions. I was constantly practicing and studying,” Coyne said. During her reign, Coyne helped promote milk becoming the state’s ofcial drink. The Real Seal was also a new promotion tool. “My message was all about the Real Seal and what it meant. It was really an important time
“It was one of the most exciting nights of my life. I had dreamed about it my whole life.” LISA ȍSCHAFFERȎ COYNE, 30TH PRINCESS KAY OF THE MILKY WAY
“I just wanted to cry,” Coyne said about remembering the moment the crown was placed on her head the night of the coronation. “It was one of the most exciting nights of my life. I had dreamed about it my whole life. It was amazing to me that my dream came true.” At the time, Coyne was going into her junior year at the University of Wisconsin-River Falls, studying agriculture and journalism. Her family milked 120 registered Holsteins in
to get the message out about real dairy products,” Coyne said. Other events included cattle shows, parades, and speaking engagements for local civic organizations and state agricultural conventions. “When I was Princess Kay, we went to so many events that promoted our own farmers. Now they have realized we need to promote to consumers. The farmers already know how great dairy products are.
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Lisa (Schaffer) Coyne was crowned the 30th Princess Kay of the Milky Way in 1983. Coyne represented Dakota County and grew up on a dairy near Miesville, Minn. Especially in the Twin Cities area, Princess Kay does a really good job focusing on educating the consumers [now],” Coyne said. Over her year wearing the crown, Coyne said she had to do a bit of growing up. “My personality is a bit quirky so I had to learn to be more mature. I learned a lot about public speaking, rst impressions and about consumers. I also learned a lot about myself, that I really loved what I was doing for the dairy industry and still do,” she said. Although Coyne tried to
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Lisa Coyne, pictured with husband, Peter, and daughter, Rachel, is s�ll involved in the dairy industry, including se�ng up a booth of agricultural and dairy an�ques and memorabilia each year at World Dairy Expo in Madison, Wis.
nd a job in communication following graduation from UW-RF, she did not have luck nding one in the volatile 1980s dairy economy. Instead, she worked for a western clothing store, and also started collecting dairy and agricultural antiques and memorabilia, which she sold at shops around the area. Now called The Bovine Boutique, her business is her full-time job. Along with having her merchandise in area stores, Coyne sets up a booth each year at events such as Gold Rush in Rochester, Minn., and World Dairy Expo in Madison,
Wis. “I’m looking for dairy stuff every single day. Denitely my passion is being able to nd dairy memorabilia and antiques,” Coyne said. “And World Dairy Expo is the highlight of my year.” She and her sister also host occasional sales at her parents’ former dairy barn on the farm where she grew up in Miesville, Minn. They have a handful of sales each year, which they call Weathered and Worn Vintage Market. Her family is also all involved in the dairy community. Following a 20year stint of milking cows with Coyne’s family, her husband, Peter, moved into the industry and is now a sales manager for a dairy nutrition company. They have three children: Brian, who works for a dairy genetics company; Willie, who is a dairy hoof trimmer; and Rachel, who is currently in college studying dairy science. “I’m proud of my family that everyone is involved in the dairy industry. I love that. It’s very rewarding to raise family, have them see that I love what I do and they want to follow that,” Coyne said. But one of the most rewarding experiences of her life was being able to wear the crown as Princess Kay of the Milky Way. “My heart loves being in the dairy industry,” Coyne said. “I loved representing the dairy farmers – my family and all the other dairy farmers in Minnesota. I loved being Princess Kay. I still feel so lucky that my dream came true.”
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Lisa (Schaffer) Coyne waves during a parade while serving as the 30th Princess Kay of the Milky Way.
Page 12 • Princess Kay Special Edition • Dairy Star • August 23, 2017
Candidates participate in orientation weekend
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The 2017 Princess Kay of the Milky Way nalists, from leŌ, Margaret Socha, Madelin Lindahl, Shelby Campbell, Ashley Warren, Rebecca Schubert, Abby Hopp, Quinci Scherber, Samantha Traxler, Gina Holdvogt, Emily Annexstad, Jessaca Zuidema and Anna Broll – took part in the Princess Kay Finalist OrientaƟon Weekend July 14-15.
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The nalists are led through the Du-Ayr Dairy faciliƟes during a farm tour on July 15.
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The Duban family, far right, give a farm tour to the Princess Kay nalists – front, from leŌ, Rebecca Schubert, Madelin Lindahl, Samantha Traxler and Quinci Scherber; standing, from leŌ, Anna Broll, Jessaca Zuidema, Gina Holdvogt, Abby Hopp, Emily Annexstad, Margaret Socha, Shelby Campbell and Ashley Warren.
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PHOTO SUBMITTED Emily Zweber, far right, leads the nalists through her family’s Dairy farmer Emily Zweber, far leŌ , is shown with the Princess Kay nalists, front, from leŌ, Madorganic dairy farm, Zweber Farms, near Elko, Minn. elin Lindahl, Abby Hopp, Jessaca Zuidema, Rebecca Schubert, Anna Broll, Samantha Traxler and Ashley Warren; back row, from leŌ, Shelby Campbell, Emily Annexstad, Quinci Scherber, Gina Holdvogt and Margaret Socha.