2019 WORLD DAIRY EXPO • ALLIANT ENERGY CENTER • MADISON, WISCONSIN, USA • WWW.WORLDDAIRYEXPO.COM • 95.7 FM
EXPO DAILY EDITION Monday, September 30, 2019 IN THIS ISSUE:
Breeder Profile
page 2
Judging contest caters to industry page 5
Word on the Street: BDC members pages 8-9
Daily photos at WDE page 10
Oneon-One: Ysabel Jacobs page 11
Today's Highlights: 8 a.m
Nat'l 4-H and Intercollegiate, and International PostSecondary Dairy Cattle Judging Contests - Coliseum
2 p.m. Showmanship Judges Clinic Coliseum
3 p.m. Purple Cow Gift Shop Opens Exhibition Hall 7 p.m
Nat'l 4-H and Intercollegiate, and International PostSecondary Dairy Cattle Judging Banquet - Exhibition Hall
SHOWRING RESULTS
Text WDERESULTS to 727-4-WDEXPO for showring results
WDE MOBILE EVENT APP
Create your Expo itinerary and schedule meetings with exhibiting companies using Expo's new mobile app. Find it in the App Store or Google Play, or scan the QR code below.
#WDE19
Young bovine beauticians compete Lawton named overall youth fitting champion BY DANIELLE NAUMAN Staff Writer
MADISON, Wis. – The ever-growing and evolving World Dairy Expo Youth Fitting Contest took place Sun., Sept. 29 in the Sale Pavilion. For the first time, an Overall Fitter was named from the winners of each of the four age divisions. Adam Hunt of Kingston, Ont., had the pleasure of sorting through the young fitters, placing the contest. “The talent of the youth in the fitting contest was very impressive,” Hunt said. “The entrants were all very skilled and very professional. I was really impressed with the entire group.” When all the clippers were turned off, Ryan Lawton, 19, from Newark Valley, N.Y., was selected as the top senior male as well as the overall champion of the contest. This is the third year Lawton has participated
DANIELLE NAUMAN/DAIRY STAR
Ryan Lawton (holding the halter of the Jersey) of Newark Valley, N.Y., was named the winner of the Senior Male Division and the Overall Fitter, during the Youth Fitting Contest. Pictured with Lawton are (from left) Rick Heslinga, Stephenville, Texas; Dillon Freeman, Bremen, Ind.; Johnathan King, Schuylerville, N.Y.; Robert Nagel, Clymer, N.Y.; and Ryan Lawton, Newark Valley, N.Y. Also picture are Judge Adam Hunt, WDE Board President Bill Hageman, and Rita Long of Heiniger USA. in the contest, and this year he will be exhibiting a total of five head on the colored shavings. Since his high school graduation, Lawton has been working on his family’s 75-cow
dairy farm as well as working as a fitter. “I enjoy fitting because I get to travel and see some good cows,” Lawton said. Lawton credits his devel-
opment as a dairy cattle fitter to two mentors who have given him a lot of advice and help Turn to FITTING CONTEST | Page 3
Anniversaries steeped in dairy Udder Tech Inc., Schwartz Manufacturing Co., share milestones at Madison BY MARIA BICHLER Staff Writer
World Dairy Expo serves as the place for dairy producers and enthusiasts alike to immerse themselves in the latest and greatest products to hit the marketplace. Expo, too, is a venue for tried and true companies to continue their pursuits and celebrate their history. At this year’s WDE, Udder Tech Inc. of Rosemount, Minn. will celebrate 25 years of business, as well as 25 years of exhibiting at Expo. The company will also use WDE as an avenue to launch a new product to their existing line of wearable products. Likewise, Schwartz Manufacturing Co. of Two Rivers, Wis. will celebrate 100 years of business and 53 years as a Trade Show exhibitor at Expo. To commemorate the milestones, the company will have a second booth at the show where promotions and giveaways will take place. Mohns sewn into Expo In 1994, Cheryl Mohn of Lakeville, Minn. transformed her talent for sewing into a full-fledged business. Now, Mohn serves as the president of
Udder Tech while her husband, Bruce, is the vice president. Their daughter, Dana Casto, has been employed full time since January 2015. “We have a great team here who helps to process the orders, and we do everything else in between,” Casto said. The company first operated out of a mobile home on the family’s dairy farm. From there, the company moved to the family’s home in 1996 and then to a shed building on the farm in 2005. As of early June, they moved operations to a commercial facility 20 miles from the Mohns’ farm. Udder Tech’s presence at WDE has also grown. In 1994, the first booth space the company exhibited at was in the outdoor tents, and a 10- by 10-foot booth they shared with someone else. In following years, they used an outdoor booth located along one of the barn walls before moving to the Arena Building where they are located today. This year, they will display their product line in a 10- by 50-foot booth. “We are excited to have more space for helping customers and, with celebrating our anniversary, to highlight
PHOTO PROVIDED
Members of Schwartz Manufacturing Co., gather around during an earlier World Dairy Expo. This year, the company is celebrating 100 years in business, and 53 as a Trade Show exhibitor at World Dairy Expo. things more easily,” Casto said. Casto said WDE is the largest trade show the business participates in throughout the year. And, in doing so, they use Expo as its main research and development opportunity while being face-to-face with its customers. “Most of our ideas (for new products) come from customer requests,” Casto said. “At Expo, people will stop by and say how much they like our stuff, but they will also say, ‘We like this, but if you could add a
pocket here or offer something for this problem, that would be appreciated.’ It is always fun to get new product ideas while visiting with customers.” In addition to the company’s vast product line, they are unveiling a new product – purple bibbed overalls. “Purple has been our most requested color in bibbed overalls,” Casto said. “We have Turn to ANNIVERSARIES | Page 4
Page 2 • Expo Daily Edition • Monday, September 30, 2019
DAIRY ST R
The Expo Daily Edition is published by Dairy Star in conjunction with World Dairy Expo.
www.dairystar.com
ISSN 020355 522 Sinclair Lewis Ave. Sauk Centre, MN 56378 Phone: (320) 352-6303 Fax: (320) 352-5647 Published by Dairy Star LLC General Manager/Editor Mark Klaphake - mark.k@dairystar.com 320-352-6303 (office) 320-248-3196 (cell) 320-352-0062 (home) Ad Composition Nancy Powell 320-352-6303 nancy.p@dairystar.com Amanda Thooft 320-352-6303 amanda.t@dairystar.com Consultant Jerry Jennissen 320-346-2292 Editorial Staff Andrea Borgerding - Associate Editor (320) 352-6303 • andrea.b@dairystar.com Krista Kuzma - Assistant Editor (507) 259-8159 • krista.k@dairystar.com Jennifer Coyne - Assistant Editor (320) 352-6303 • jenn@dairystar.com Danielle Nauman - Staff Writer (608) 487-1101 • danielle.n@dairystar.com Danna Sabolik - Staff Writer (320) 352-6303 • danna.s@dairystar.com Stacey Smart - Staff Writer (262) 442-6666 • stacey.s@dairystar.com Maria Bichler - Copy Editor 320-352-6303 Advertising Sales Main Office: 320-352-6303 Fax: 320-352-5647 Deadline is 5 p.m. of the Friday the week before publication Sales Manager - Joyce Frericks 320-352-6303 • joyce@dairystar.com Jeff Weyer (Northern MN, East Central MN) 320-260-8505 (cell) jeff.w@dairystar.com Mark Klaphake (Western MN) 320-352-6303 (office) 320-248-3196 (cell) Laura Seljan (National Advertising, SE MN) 507-250-2217 fax: 507-634-4413 laura.s@dairystar.com Jerry Nelson (SW MN, NW Iowa, South Dakota) 605-690-6260 jerry.n@dairystar.com Mike Schafer (Central, South Central MN) 320-894-7825 mike.s@dairystar.com Amanda Hoefler (Eastern Iowa) 320-250-2884 • amanda.h@dairystar.com Laura Seljan (Southern WI) 507-250-2217 • laura.s@dairystar.com Megan Stuessel (Western Wisconsin) 608-387-1202 • megan.s@dairystar.com
#icymi @wdexpo show ring is gorgeous!!! #wde19 – semexgfl
Remember to use #WDE19 for your chance of a social shoutout this week!
Get social with
World Dairy Expo! WEDNESDAY: WDE Welcome Reception Celebrate Recognition Award Winners with free hors d'oeuvres and beverages. HAPPY HOUR The Tanbark, presented by Compeer Financial Complimentary beverages will be served from 4-6 p.m. or while supplies last. The event is sponsored by Phibro Animal Health on Tuesday RAILBIRD JUDGING CONTEST
Compete in Expo's Railbird Judging Contest and see how your placings match up to the official judge. Text "RAILBIRD" to 727-493-3976 and watch the paper for classes of the day. Appear on WDE's social newsfeed or in the Expo Daily Edition by using #WDE19 on all of your social posts this week!
World Dairy Expo Breeder Profile Brandon and Kim Grewe Valley Gem Farm, Cumberland, Wis. Pavilion 2, Aisle 4 North Tell us about your dairy farm and the industry in your area. Valley Gem is home to 160 head of milking cattle. These consists of 60 head of registered Guernseys, 50 registered Jerseys and 50 Holsteins. The cows are housed in either a bedded pack barn or a freestall barn. They are milked in a double-8 parallel parlor twice a day. We feed TMR where all the feed is provided through the 500 acres of crop land. Several dairy farms still exist in the Barron and Polk County region in northwestern Wisconsin. These counties also have the largest amount of Guernseys in the state of Wisconsin. Describe your involvement in Guernsey breed. Valley Gem has been a Guernsey breeder for over 100 years. Brandon's passion and love for the breed kept him involved and wishing to keep the Guernsey family growing. Kim, on the other hand, grew up on a registered Holstein farm. She later received a Guernsey calf from her grandparents, and her love blossomed from there. It wasn’t just the cow herself that lead to the reason to stay Guernsey gold; it was the camaraderie across the country. Through the beautiful Guernsey cow, a family of Guernsey lovers was created and welcomed Kim into the breed. We are both active members on the national and state level. We are active members on several national committees including, show, type and youth. On the state level, Brandon is a board member. We were both recently the chairmen for the 2019 National Guernsey Convention. While at convention we were recognized as the Outstanding Young Farmer recipients. What do you like most about your breed? A family tradition comes to mind. Valley Gem has been home to Guernseys for over 100 years and it is something we both wish to continue. Also we enjoy the hospitality and camaraderie within the breed. The breeders of the Guernsey cow are very friendly and we have developed so many friendships through the Guernsey cow. The Guernsey also offers a wholesome quality milk product being high in butterfat and protein. Our milk is
DANIELLE NAUMAN/DAIRY STAR
Kim and Brandon Grewe have experienced great success with their herd of Guernseys and Jerseys on their dairy, Valley Gem Farms, in Cumberland, Wis. processed for cheese, and Guernseys are the right fit for us to provide quality milk to our processer. How does the Guernsey breed fit in with your farm goals? With the struggling dairy industry, our goal is to produce high quality milk. This quality milk will be high in butterfat and protein with a low somatic cell count. This will help to maximize our premiums to make the dairy profitable. The Guernsey cow offers a product to allow us to follow this goal. How have breed standards changed since you first began working with this breed? Over the years, the standards have moved more towards a moderate size cow. These moderate size cows have excellent quality udders, as well as exceptional feet and legs. We believe this standard has been shown in the Showring and at farms across the country. Tell us about your show string at World Dairy Expo. What are you most excited for with this group of cattle? Our string consists of eight Guernsey cows and four heifers; some of these are owned with our wonderful partners. We are very excited about this group primarily because of the history of the
cattle in our show string goes deep with all of them being from past All-Americans and Excellent cows generations deep. Also, another exciting part of the string is all three of our 2018 Reserve All-American Senior Best Three are returning to the colored shavings this year. Who is your favorite animal in the string or at home? Coming off of a recent Supreme Champion title at the Minnesota State Fair and Grand Champion at Wisconsin State Show, our favorite animal would be Valley Gem Atlas Malt-ET. Malt not only has a successful show career being also named the 2018 Reserve AllAmerican Junior Three-Year-Old but she hails from a former All-American, Mi Wil Tiller Malibu EX-94. Malibu has been one of the most influential cows to reside at Valley Gem Farm. Malibu also was bred by Kim’s family in Missouri. What plans do you have for the future of your farm? Over the next five years, our goals are as follows: Remain competitive with elite cattle in the Showring, breed multiple generations of Excellent families, and develop cattle from various cow families to influence the Guernsey breed.
Expo Daily Edition • Monday, September 30, 2019 • Page 3
Continued from FITTING CONTEST | Page 1 over the years. “Ryan Holcomb and Joe Nash have been great teachers,” Lawton said. “I’ve learned a lot from them since I started clipping.” Lawton continues to hone in his skills, particularly working to get better at toplines and belly hair. Winning the Senior Female Division was 20-year-old Hannah Nelson of Ellsworth, Wis. A junior at the University of Wisconsin-River Falls, Nelson is majoring in ag business and minoring in dairy science, with plans to continue to work in the dairy industry. Nelson is a four-year veteran of this contest, and be-
“I like the power we have to make a heifer look good, and the clip job as a lot to do with how an animal places in the Showring.” HANNAH NELSON, YOUTH FITTING CONTEST WINNER, SENIOR FEMALE
gan competing in a fitting contest held at her county fair when she was 10 years old. “I have always liked clipping,” Nelson said. “I like to take the hair off the animal. It’s like a transformation. I like the power we have to make a heifer look good, and the clip job has a lot to do with how an animal places in the Showring.” Nelson had the option to compete on her collegiate dairy judging team, but decided to defer in order to be able to compete in the Youth Fitting Contest. However, she has hopes to make the judging team for her university next year. Nelson said she finds doing belly
hair, particularly on Jerseys and Brown Swiss, challenging because of the variation in their coloring, which makes blending the hair difficult. First-time contest participant Dakota Brown, 16, of Deerfield, Wis., walked away as the top fitter in the Intermediate Male Division. Brown, a sophomore at Oregon High School was motivated to participate in this year’s contest after working in the same showstring with last year’s Senior Female Division winner, Lisa Cramer. Brown credits Cramer with being a great mentor. “Lisa really encouraged me to give it a try,” Brown said. “I’ve been clipping a lot to practice, and I watch a lot of different people to learn more. I still need to work at getting better at blending belly hair.” Brown said he enjoys seeing the animal before she is clipped and then creating the final product. This year, he found clipping with a broken hand challenging, but has found ways to compensate. Dana Johnson, 16, of Tomah, Wis., was selected as the winner in the Intermediate Female Division of the Youth Fitting Contest. Johnson has been exhibiting dairy cattle for three years, and competed in her first fitting contest earlier this month. “I really enjoyed that first fitting contest, and was fortunate enough to have the opportunity to be able to participate here today,” Johnson said. Johnson has spent a lot of time watching fitters at other shows and spends a good deal of time practicing on her own. She credits Maddie Schmidt with getting her involved in showing dairy cattle, and said Schmidt has been a great mentor for her. Johnson wants to continue to practice her skills, particularly working to get her toplines to be sharper and crisper. “I can’t do my own hair, but I can do a cow’s hair pretty well,” Johnson said with a laugh.
DANIELLE NAUMAN/DAIRY STAR
Hannah Nelson (center, holding the halter of the Jersey) from Ellsworth, Wis., won the Senior Female Division of the Youth Fitting Contest, which had 14 participants. Pictured with Nelson are the other top division winners (from left) Haley Beukema, New Richmond, Wis.; Megan Ford, Thornbury, Ont.; Brooke Hammann, Barron, Wis.; and Alissa Maier, Jim Falls, Wis. Also pictured are (from left) Judge Adam Hunt, WDE Board President Bill Hageman, and Rita Long of Heiniger USA. Senior Male Division 1. Ryan Lawton, Newark Valley, N.Y. 2. Robert Nagel, Clymer, N.Y. 3. Johnathan King, Schuylerville, N.Y. 4. Dillon Freeman, Bremen, Ind. 5. Rick Heslinga, Stephenville, Texas Senior Female Division 1. Hannah Nelson, Ellsworth, Wis. 2. Alissa Maier, Jim Falls, Wis. 3. Brooke Hammann, Barron, Wis. 4. Megan Ford, Thornbury, Ont. 5. Haley Beukema, New Richmond, Wis.
Intermediate Male Division 1. Dakota Brown, Deerfield, Wis. 2. Randy Winch, Fennimore, Wis. 3. Wesley Winch, Fennimore, Wis. 4. Jacob Harbaugh, Marion, Wis. Intermediate Female Division 1. Dana Johnson, Tomah, Wis. 2. Adhyn Schell, Lewiston, Minn. 3. Sydney Kauffman, Stratford, Wis. 4. Ashlee Garbers, Lacrosse, Wis. 5. Mariah Eichenberg, Fort Atkinson, Wis.
HOME TO EXPO Frenchville Trailers, Dealer for S&S Manufacturing Kyle and Taylor Smith, owners of S&S Manufacturing Booth Location: Trade Mall (TM) 749 Ettrick, Wis. How many miles did you travel to arrive at World Dairy Expo? Our trip was about 140 miles, one way. Tell us about your journey to World Dairy Expo. We really had a smooth trip, with no issues. What does it take to plan for the trip to Madison, Wis.? It takes a lot of planning to come here, not just for the logistics, but for the entire event, making sure that the materials and exhibits are ready.
DANIELLE NAUMAN/DAIRY STAR
Winners of the Intermediate Female Division of the Youth Fitting Contest were, from left, Mariah Eichenberg, Fort Atkinson, Wis.; Ashlee Garbers, La Crosse, Wis.; Sydney Kauffman, Stratford, Wis.; Adhyn Schell, Lewiston, Minn.; and Dana Johnson, Tomah, Wis. Also pictured are Judge Adam Hunt, WDE Board President Bill Hageman, and Rita Long of Heiniger USA.
Who all helps make the travels go smoothly? What are their responsibilities? We have great staff, both our inside and outside sales people. They know our product lines and know the information on the products we have displayed here. It all comes down to excellent staff. Describe one of your best tips for traveling to World Dairy Expo. You really have to plan ahead and be ready for whatever might come your way. In our business, you just have to be here. Whether it is a great or an average year, you have to plan to be here next year. It is essential to our marketing. What is your most memorable year traveling to World Dairy Expo? Every year is memorable, each in its own way. The demographics are so diverse, it’s such a wide range of people that we can reach, and we make some great connections.
DANIELLE NAUMAN/DAIRY STAR
Winners of the Intermediate Male Division of the Youth Fitting Contest were, from left, Jacob Harbaugh, Marion, Wis.; Wesley Winch, Fennimore, Wis.; Randy Winch, Fennimore, Wis.; and Dakota Brown, Deerfield, Wis. They are pictured with Judge Adam Hunt, WDE Board President Bill Hageman, and Rita Long of Heiniger USA.
Page 4 • Expo Daily Edition • Monday, September 30, 2019
Continued from ANNIVERSARIES | Page 1 them in stock and ready to sell at Expo. … When people get excited about our product, it keeps you wanting to move forward and the bibs are something people are going to be excited for, It’s just a color, a simple thing really, but people are excited about it which makes it exciting for us and fun to launch.” For Mohn, recognizing 25 years in business is a humble recollection. “I don’t even think of it as 25 years; it’s been a gradual growth,” she said. “Our reputation within the industry is very rewarding. I have never thought about not continuing to grow Udder Tech. It is a family business, and it is exciting to have our daughter, Dana, involved in the business to lead the future growth of Udder Tech.” Schwartzes attend show since beginning In the early 1900s, Alessandra Schwartz’s greatgrandfather, Samuel, founded Schwartz Manufacturing Co., with the development of a buffing wheel for Wisconsin’s
with their engineered nonwoven fabric filters. “My great-grandfather was a Jewish peddler who would collect scrap materials with his horse and buggy,” Schwartz said. “Then, when my grandfather, Simon, came into the family business after eighth grade, they grew the workforce and started engineering coffee and milk filters.” Schwartz is the fourth generation to become a part of the family business, and currently serves as owner and CEO. During the 1940s, the Schwartz family tapped into the opportunities the dairy industry presented. They developed a non-woven fabric filter and have become a staple business in the industry ever since. Today, the company provides milk filters for domestic and international dairy sectors, and uses World Dairy Expo as their platform for outreach. “My dad, Harlan, saw how important World Dairy Expo was to the industry,” Schwartz said. “We exhibited that first year and now it’s the largest show we attend. Expo is important for regional, domestic and international industries, and it’s the show to attend for emerging markets.” Schwartz said WDE not only provides a space for farmers to see the latest DANA CASTO, UDDER TECH INC. products her company aluminum industry. Over the is developing, but also for her past 10 decades, the business to connect with distributors of has found a niche in the dairy the products. and food processing industries “Every year we look
“When people get excited about our product, it keeps you wanting to move forward...”
PHOTO PROVIDED
Cheryl Mohn stands in Udder Tech Inc.'s World Dairy Expo booth in 1995, the second year Mohn exhibited her company at World Dairy Expo-. This year, the company is celebrating 25 years in the dairy industry. forward to showing our products, like the Tuffy brand, and seeing familiar faces,” she said. “We’ve grown with the show, yet still maintain a modest presence. We’ve made long-term connections at this show and have built relationships that go back 25, 30 years.” The company’s start at Expo was in the form of a small display in an outdoor tent. Today, they are represented with a 10- by 10-foot booth in the Exhibition Hall. For the 100th anniversary celebration,
Schwartz is also setting up an auxiliary display near the UWMadison Cheese Stand where coupons to the food booth will be available, as well as other fun giveaways. Schwartz’s celebratory booth will be displayed with her father’s 1953 Chevy truck as the focal point. “We’ve really tried to enhance our booth marketing efforts recently,” Schwartz said. “We want to connect more with our customers and become more personable.” Schwartz will be at the
booth with the company’s president, Ronald Bruggeman. When Schwartz considers how her family’s business has become established in the dairy industry, she is mostly proud of its humble beginnings. “As the fourth generation, I’m proud of my heritage and how we’ve continued to believe in quality products for our customer,” she said. “To celebrate 100 years, and 53 years at World Dairy Expo, this is a very special moment and it’s rewarding.”
Expo Daily Edition • Monday, September 30, 2019 • Page 5
Judging contest caters to industry Post-secondary participants celebrate 30 years at WDE BY JENNIFER COYNE Staff Writer
Bill Hobby only has two years to prepare his students for a pivotal moment in their dairy cattle judging career, when they grace the colored shavings at World Dairy Expo. For the past 15 years, Hobby has coached at the Modesto Junior College in Modesto, Calif., and has led just as many teams to the International Post-Secondary Dairy Cattle Judging Contest at WDE in Madison, Wis. “This contest is all about exposing kids to a different area of the country and dairy industry, while introducing them to other students and coaches they might judge with later in their career,” he said. In 2019, the International Post-Secondary Dairy Cattle Judging Contest celebrates 30 years. Hobby is one of several who remember the contest’s inception three decades ago and anticipates its rich place at Expo – and the dairy industry – for the foreseeable future. “It’s more than judging cattle … We have students up and down the industry,”
Hobby said. “These kids are given the tools to become shining stars and are in high demand in our industry. [They] become good cowboys who know how to manage and milk cows.” Teams from across the global dairy industry gathered at Expo Sept. 29 for the practical judging contest where students evaluated cattle in four parts – in a linear contest where participants linear scored four ages of cows; a heifer portion where they were given a scenario and evaluate six registered heifers with full pedigrees and genomics; a non-ID class where commercial heifers were evaluated with DairyComp305 and industry trends to determine which fit the given scenario; and a mating scenario where a heifer’s pedigree was provided and participants chose from four bulls for the ideal match. Then, the teams also evaluate dairy cattle alongside the National Intercollegiate Dairy Cattle Judging Contest and National 4-H Dairy Cattle Judging Contest participants today, Sept. 30. In this contest, the participants give five sets of reasons. “We wanted to give two-
DANIELLE NAUMAN/DAIRY STAR
Post-secondary students participate in the practical portion of the International Post-Secondary Dairy Cattle Judging Contest, Sunday, Sept. 29.
year students the opportunity to have their own contest and be recognized amongst their peers,” said Jerome Meyer, contest chair. The event was first developed to fill the need of technical schools that wanted to participate at Expo, but did not have the judging experience as their four-year counterparts. It was also designed
to include those students from night schools and international institutions. “This is World Dairy Expo, and we saw the contest’s opportunity to be international and inclusive of all teams,” said Maureen DeBruin, who noted 14 teams participated in the 2018 contest. DeBruin is the vice chair of the contest and previously
served in Meyer’s position. Ron Curren and Barb Lee were the original chairs of the contest. Since its inception, the contest has developed to meet the needs of an industry and propel the careers of young dairy people. The event’s practical Turn to JUDGING | Page 6
A DAY IN THE LIFE of Bonnie Mohr with Bonnie Mohr Studio, Glencoe, Minn.
4 a.m. wake up and finish packing the Trailer
7 a.m. stop for fuel and coffee in Baldwin, Wis.
5:30 a.m. leave the farm and studio for Madison and drive through lots of rain
1:15 p.m. begin the task of setting up our display about an hour and a half ahead of schedule!
Noon Arrive in Madison and check in to our hotel
5:30 p.m. Head back to our hotel.
5 p.m. Wrap up for the day, and button everything up for the evening.
12:30 p.m. Arrive at the Alliant Energy Center and begin unloading our trailer
12:45 p.m. Jake Cramer, Mayville, Wis., FFA advisor walks by with a group of eight students, we joke they should help 7:30 p.m. us, so they do! Spend time discussing our workload for the next day and preparing our week
6:30 p.m. Grill for supper and have a great dinner.
10 p.m. Lights out so we can get up the next morning at 7:30 to finish setting
Page 6 • Expo Daily Edition • Monday, September 30, 2019
Continued from JUDGING | Page 5
Gatekeepers of the Showring Long-time volunteers greet exhibitors before animals step on the colored shavings BY KRISTA KUZMA Staff Writer
PHOTO BY KELLY KENDALL STUDIOS
Judging contest participants look over a class of animals at the 2018 World Dairy Expo.
contest began at the University of Wisconsin Arlington Research Station in Arlington, Wis., but has since moved to the Coliseum after the colored shavings are laid on Sunday morning. It has also become a contest participants use to develop relationships with four-year colleges. “Many four-year schools recruit pretty heavily with students who go through this contest,” DeBruin said. “Students then further their judging career and education.” Hobby agreed. “About 80% of our students go on to a university and judge,” he said, whose former students have attended California Polytechnic State UniversitySan Luis Obispo, Cornell University, the Ohio State University, University of Minnesota and Oklahoma State University, among other reputable dairy schools. Hobby’s team is one of three that have been represented at the contest for its entirety. The other two are Michigan State University’s Institute of Agriculture Technology and SUNY Cobleskill. Riley Zettle was a 2016 participant in the International Post-Secondary Dairy Cattle Judging Contest where he represented Highland Community College in Freeport, Ill. He then went on to receive his bachelor’s degree in agriculture business from Iowa State University. Zettle is employed at Boviteq. “The reasons portion of the contest was the skill builder I needed to be more confident in my public speaking,” he said. “It gave me the platform to talk persuasively and represent my community in a professional manner.” The former participant also appreciated the way the International Post-Secondary Dairy Cattle Judging Contest furthered his time ringside, evaluating cattle. “It just goes to show you don’t have to go to a four-year college right away to be successful in your judging career,” Zettle said. “We got to judge at Expo, and without the post-secondary contest, we might not have gotten to be on the big stage.” Hobby agreed. “The quality of cattle is not something these kids see everyday,” he said. “Expo gives them the experience to go on and do great things in the
For Ann Hoskins, checking International Ayrshire Show exhibitors into the Showring at World Dairy Expo is more like a family reunion than a job. There is chatting, laughing and catching up during the downtime in between classes. “I’ve gotten to know breeders on a first name basis,” said Hoskins, who has been in this role for the past 12 years. “I think that’s important. It makes the show go a lot easier. It’s easy to coordinate if they see a familiar face. It’s a small little family even though it’s a big circle of people from all over the world.” Hoskins is one of many people who volunteers her time during World Dairy Expo. During the International Ayrshire Show, she is the last checkpoint a leadsperson and an animal must clear before walking on the colored shavings. The same is true for Barb DeGroote, from Shell Rock, Iowa. She checks in exhibitors for the International Guernsey Show, while Brenda Murphy, from Poynette, Wis., has been a past check-in volunteer for the International Red & White Show. “We are the gatekeepers of the Showring,” Hoskins said. “We’re not trying to be mean, particular and fussy. We just follow the rules like everyone else.” In this role, the check-in volunteers must coordinate the animals and their handlers in each class to walk into the Showring in the same order listed in the catalog order, while also making sure the animals and leadspeople exiting the Showring are doing so in an orderly fashion. Although it sounds simple, it is a key behind-the-scenes part of each breed’s show. “We keep the show running,” Hoskins said. “The shows only have a certain allotted time, so if we can keep things running smoothly and efficiently, it means the show will be as well.” The heifer classes can be especially hectic. “The tunnel is full of animals,” Hoskins said. “You’re trying to keep everybody organized, give them enough space, and get everyone in and out without it being complete chaos.” The large majority of the time everyone enjoys the process. “The regulars are always there,” said DeGroote, who has been a part of the Guernsey check-in crew since at least 2007. “It’s people I only get to see once or twice a year. It’s always good to catch up, and it keeps me connected to the Guernsey breed.” Murphy feels the same. “It’s always great to see superb cattle, but it’s the
people who make the show,” said Murphy, who has been a part of this World Dairy Expo job since before the International Red & White show started. Over their years as Showring gatekeepers, there have been a few changes to the way they do their job. The biggest was changing to tablets to check people in rather than recording everything on paper. “I had to keep the papers in order and keep track of who was first and second in each class so I knew who was coming back [for the champion selections],” DeGroote said. “The people in the office would record the placings on the computer upstairs, print it off and then send it down a tube to me behind the white curtain.” Other than the occasional frustration with the WiFi, DeGroote is happy with the change in technology. “The tablets are nice because it automatically loads now,” she said. “I don’t have to keep track of as much as I used to.” While there is a lot of responsibility that goes in to checking exhibitors in to the show, the positions are volunteer. Hoskins will take time away from her job as a calf and heifer specialist for Vita Plus, while DeGroote also schedules time off from her work at a local restaurant and horse farm. In the past, Murphy made time away from her position as director of farmer communications at Dairy Farmers of Wisconsin in order to help at World Dairy Expo. “I believe in giving back to the industry and every little bit helps,” Murphy said. “World Dairy Expo was something I always looked forward to growing up. It was something I always aspired to be a part of.” During their time as volunteers, the three women have experienced memorable shows and cows along the way. DeGroote remembers 2007, the year Indian Acres MM Pistachio Pie won the International Guernsey Show and was later named World Dairy Expo Supreme Champion. “That was a good show,” DeGroote said, remembering it fondly. Murphy remembers 2016, the 50th World Dairy Expo. “It’s a part of history,” she said. “If you looked at the history behind the show, it’s cool to go back and look at the cows 20 years before and even 10 years before. What a difference in breeding programs and judging preferences. Then, you look forward and think, ‘What are the next 50 years going to bring?’ It was a time to reflect and yet look forward.” In addition to these memories, what keeps people coming back each year to volunteer is that family feeling they have when working their respective shows. “Sometimes some of the people who work the Showring, the only time I see them is World Dairy Expo,” Murphy said. “We look forward to catching up each year. That’s just a testament to the people who make it a point to try to volunteer as often as they can.”
“These kids are given the tools to become shining stars and are in high demand in our industry.” BILL HOBBY, MODESTO JUNIOR COLLEGE
industry and on dairy farms.” When the contest first began, it was reliant on the support of volunteers and coaches; to this day, that same support is integral to its continued commitment to youth. “The support from coaches is phenomenal, and their goal is to give their students an opportunity to see great cattle and be at Expo,” DeBruin said. “It gets better every year.” Meyer agreed. “There’s a great sense of pride when we can think of the participants in the contest who have come back to volunteer and the coaches who all share the same appreciation for this event,” he said. PHOTO BY FARMGIRL PHOTOGRAPHY “It’s an opportunity to recognize these students’ Volunteers Barb Kaiser (left) and Sydney Endres, check the exhibitor list during the International Red & achievement, and we can all hope it keeps going White Show at the 2017 World Dairy Expo. for another 30 years.”
Expo Daily Edition • Monday, September 30, 2019 • Page 7
YOUTH PROFILE OF FITTING CONTESTANT Johnathan King, 19 Schuylerville, N.Y. 8 years fitting Tell us about yourself. I attend Cornell University where I am studying animal science. I’m involved in the dairy science club and Alpha Gamma Rho fraternity. This summer I completed an internship at Sun Mountain Dairy in northwest Ohio where I had a great experience working with herd health, feeding calves, taking blood samples from calves and assisting with building a new calf facility. How did you prepare for the fitting contest? At home when we go to local shows and our state fair, I’m the fitter in our family. I get animals ready for my siblings and cousins. I have just kept practicing, over and over. I’ve been lucky to get great tips and advice from fitters. What did you enjoy most about the contest?This was the first time I’ve participated. I really enjoyed leading my heifer and getting judged in the center of the ring for everyone to be able to see my work. And of course, earning a medal was great. What are you most proud of with how your animal was fitted? I thought her topline came out really well, very straight and neat, and it was something the judge commented on. He said she was ring-ready. What was the most challenging part about the fitting contest? Explain. I had some trouble with the belly hair on my heifer. She hadn’t been clipped for over 2 months, and it was pretty long and hard to work with. Who has been your biggest mentor as you learn more about dairy cattle fitting?Brian Sparling has been a great mentor. I’ve learned a lot from him. How will this experience help you reach your future goals? The judge gave great constructive criticism I will be able to use to help get better. He gave me pointers that will help me prepare better for the next show.
DAILY CROSSWORD University of Wisconsin-River Falls
2019 Dairy Farm Safety Symposium at World Dairy Expo “Understanding the Stressors on Today’s Dairy Farms”
Thursday, October 3rd, 2019 • 9am-2pm Mendota 4 Ballroom, Alliant Energy Center
Resource-focused workshops to help participants identify and manage stressors affecting dairy farms both large and small throughout the United States.
The symposium addresses issues that are of significant impact to the health and well-being of today’s dairy families, workers, and animals.
TOPICS:
DOWN 1. home to many of the commercial exhibitors at WDE 2. absorbent bedding used for dairy cattle 3. breed of dairy cattle that hails from the Channel Islands, known for their golden milk 4. forward or onward movement toward a destination
7. wholesome, nutritious beverage produced by mammals 9. implements used to perform a task ACROSS 5. bovine 6. the art of preparing cattle for show 8. anything kept, furnished or provided for a specific purpose 10. one of the many awards WDE exhibitors strive for
FIND ANSWERS ON PAGE 10
USDA Farm Service Agency Overview of Available Funding Programs and Services to Assist Dairy Farmers ◆ The Impact of Management-Level Stressors on Children of Farm Owners, Managers, and Workers ◆ Resiliency and Wellbeing ◆ OSHA Farm Safety Overview ◆ Animal Welfare and Proactive Herd Management SPONSORED BY:
Page 8 • Expo Daily Edition • Monday, September 30, 2019
WORD ON THE STREET Badger Dairy Club Committee Members
Samuel Danton and Caleb LaCount General Tell us about yourself and your involvement in the dairy industry. Danton: I am a senior studying dairy science. I am from just outside Boston, Mass. I got the chance to go to Guatemala last summer and intern on a dairy farm because I am interested in international agriculture. LaCount: I am a junior studying dairy science and computer science. I grew up in Appleton, Wis. I did not grow up on a dairy farm, but as a child I always enjoyed visiting my grandparents dairy and helping out as much as I could. What are your main responsibilities as a Badger Dairy Club Chairperson? Danton: To lead all chairs and BDC workers during Expo, work closely with the Expo staff and ensure BDC follows their instructions, and overall, make sure Expo runs smoothly for everyone. LaCount: My main responsibility is to assist all other chairmen in their responsibilities to make sure the show runs smoothly. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Danton: I have had the chance to be the Warehouse/ Signage Chair and Co-General Chair. Being Warehouse/Signage Chair was a really fun experience and I learned a ton, which made me want to be Co-General Chair, and now General Chair. It has been one of the greatest experiences of my college career. LaCount: I have helped with maintaining the grounds, building the Showring set, as well as posting signage. I chose to become a General Chair because I enjoy working in many areas of the show, as well as helping to keep the show running as planned. What are you most excited about working at World Dairy Expo? Danton: I am most excited to meet new people and professionals in the dairy industry, work with the Expo staff, and see all our work come to fruition throughout the week. LaCount: I am most excited to interact with producers and industry professionals while also having an impact in making the show the best it can be. How have you planned for World Dairy Expo in your respected area of the show? Danton: We have maintained constant contact with Scott Bentley and the rest of the Expo staff to coordinate everything needed for the show. What is the most important lesson you have learned in your role as a Badger Dairy Club Chairperson? Danton: Maintaining constant communication and making sure everybody works together leads to tasks being completed in a fast and timely manner. LaCount: The importance of delegation and teamwork. When working on a large event like this, it is important to trust in others to accomplish all required tasks. How do you balance your involvement at World Dairy Expo and schoolwork? Danton: It’s always a challenge, since being a chair you put in about 160 hours over the two weeks. The best way to get through is to read and work ahead the weeks before. Then, during the two weeks, you have to try and find time to get your school work done. LaCount: I worked as far ahead as I could during the weeks leading up to Expo and plan to stay on top of my classwork in my free time during Expo. What are your plans after graduation? Danton: I hope to work in the international agricultural field for an NGO or international cooperative. LaCount: I hope to assist in bringing more technology into farming to increase efficiency on farms.
Nicole Schoenberger and Brooke Trustem Business Tell us about yourself and your involvement in the dairy industry. Trustem: I am a senior majoring in dairy science. I grew up on a 2,500-cow dairy near Evansville, Wis. I am the sixth genration. Schoenberger: I grew up on my family’s dairy farm. About a year ago, my family started a heifer development and beef finishing operation, Kansas Dairy Development. What are your main responsibilities as a Badger Dairy Club Chairperson? We are responsible for the logistics behind the dozens of student workers from UWMadison working the grounds. We have to make sure they all have a ride to and from WDE grounds all week. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Trustem: I was the Milkhouse Chair for the past two years so I decided to take one last role to make sure younger members have the best possible experience. Schoenberger: I have helped in the milkhouse. My favorite place to work is the Grilled Cheese Stand. I thought being a Business Chair was a great way for me to interact with BDC members and help the other chairs make sure Expo runs smoothly. What are you most excited about working at World Dairy Expo? Trustem: It's a great opportunity to connect with people in the dairy industry and work with my fellow Badger Dairy Club members. Schoenberger: Getting to see all the beautiful cows walk on the colored shavings, and of course all the grilled cheese. How have you planned for World Dairy Expo in your respected area of the show? Trustem: Between the two of us, we work out the logistics of who is picking up people when. We make sure someone is available at all times from 5 a.m. to 9 p.m. Schoenberger: We ask everyone to fill out a schedule prior to WDE with times they are available. They also get to choose their top three places they would like to work. After that, we sit down and figure out schedules for everyone, making sure they are in the grilled cheese stand for at least five hours and working the minimum required hours to be a member in good standing. What is the most important lesson you have learned in your role as a Badger Dairy Club Chairperson? Trustem: To stay positive, especially in front of the underclassmen. I want to be a strong leader. Schoenberger: This role comes with great responsibility because I have to make sure I can get all members to Expo grounds safely for their shift. How do you balance your involvement at World Dairy Expo and schoolwork? Trustem: I make sure to get the important school work done and the small stuff gets put off until after Expo. Schoenberger: Most of our professors are very understanding that as students and BDC members we are highly involved with Expo, so they tend to not give out quizzes, tests or homework during that week. Regardless, I do plan ahead to make sure I know my schedule for the week and make sure I do not overwhelm myself. What are your plans after graduation? Trustem: I want to find a job where I can travel the U.S. and abroad before returning to my home farm. Schoenberger: I will graduate in December with my degree in dairy science and a certificate in agriculture business. I hope to go to UW-River Falls for my master’s in agriculture education.
Emma Gwidt and Zach Servais UW-Madison Cheese Stand Tell us about yourself and your involvement in the dairy industry. Gwidt: I am currently a junior majoring in dairy science with a certificate in agricultural business management. I grew up on my parent’s small dairy farm. We currently milk 120 cows with two Lely robots. Servais: I grew up on a mid-sized dairy farm near La Crosse, Wis. I’m a senior studying dairy science. What are your main responsibilities as a Badger Dairy Club Chairperson? Gwidt: Coordinating our coupon program, organizing our clothing order, and social media posts before, during and after WDE. Servais: To coordinate sponsorships and supplies for the stand. During the show, my job is to manage the operation of the Cheese Stand and make sure everything goes smoothly. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Gwidt: In the past, I worked primarily with Signage, Showring and the Grilled Cheese Stand. I like interacting with people at Expo in the front and working in the back to ensure all customers enjoy our delicious grilled cheese sandwiches. Servais: I have been active in working at Expo for the entirety of my college career. My junior year, I joined the chair team as the first-year Cheese Stand Chair. I wanted to be part of managing BDC’s yearly fundraiser, and I felt it was the area of the chair team I could contribute the most to. What are you most excited about working at World Dairy Expo? Gwidt: Interacting with our sponsors and working with the freshman and transfer students who are new to volunteering at Expo. Servais: For the high energy environment conducive to Expo week. How have you planned for World Dairy Expo in your respected area of the show? Gwidt: I worked with the companies interested in our coupon program to make sure their coupons align with our contract. I also worked on designing and ordering sweatshirts for all the UW-Madison volunteers at WDE. Servais: Securing the cheese, bread, butter and other materials necessary for a successful Cheese Stand. What is the most important lesson you have learned in your role as a Badger Dairy Club Chairperson? Gwidt: The importance of remaining up to date with emails and staying organized. Servais: It is incredibly important to be someone who people like to work for. Nothing at Expo is a one-man show; teamwork is necessary to make anything happen. How do you balance your involvement at World Dairy Expo and schoolwork? Gwidt: I planned my schedule knowing I would potentially be a chairperson. I also did most of my schoolwork before Expo started to avoid getting too behind after Expo. Servais: It’s imperative to devote time whenever you can to fulfill your other responsibilities. What are your plans after graduation? Gwidt: I would like to work for a company where I would have a reproductive and genetic consulting role. Servais: I hope to return to work on my family’s farm after graduation.
Samuel Jesse and Austin Vandertie Grounds Tell us about yourself and your involvement in the dairy industry. Jesse: I grew up on a small beef and cash crop farm in Lodi, Wis. Since seventh grade, I have milked and fed cows on my neighbors 65cow dairy. Vandertie: I grew up on a small dairy farm, Doorco Holsteins, located in Brussels, Wis. We milk 40 cows and pride ourselves on breeding top of the line registered dairy cattle as showcased by being a four-year Herd of Excellence winner, as well as a 44-year Progressive Breeders Registry winner. I am a sophomore majoring in dairy science. What are your main responsibilities as a Badger Dairy Club Chairperson? During the show we can be found pushing up and hauling manure, cleaning the milk tanks, and keeping the grounds looking clean and professional. However, during the week leading up to Expo, as well as time after, we prepare and take down the show. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Jesse: As a transfer student into the University of Wisconsin, Expo was one of the first chances I had to connect with people who shared a similar interest in dairy. Last year, I worked over 50 hours in all different areas, from Showring and Cheese Stand to Signage and Grounds. Here, I felt most connected to the late nights and early mornings of the Grounds chairs. Vandertie: I have assisted the Grounds crew during early morning hours, as well as in between classes. Additionally, I have helped out with other areas such as Signage and Showring, however, I realized I enjoy the work and camaraderie of the Grounds crew. What are you most excited about working at World Dairy Expo? Jesse: Being surrounded by people who are passionate about the dairy industry. Vandertie: I am excited about the experience in its entirety. Being able to work with friends, as well as see great cattle, is a once in a lifetime opportunity I don’t take for granted. How have you planned for World Dairy Expo in your respected area of the show? Jesse: Last year’s preparation coming in early in the morning and working until late at night gave me a taste of all the different tasks that a grounds chair should be prepared for. Vandertie: I have planned for taking care of the grounds by communicating with former grounds chairpersons and learning from their time in the club. What is the most important lesson you have learned in your role as a Badger Dairy Club Chairperson? Jesse: Communication is priceless. Vandertie: I have learned to stay in communication with other current chairpersons, as well as former chairs, and take their experiences to better myself. How do you balance your involvement at World Dairy Expo and schoolwork? Jesse: Letting professors and T.A.’s know ahead of time is key. In addition to that, getting a head start on projects and labs when possible makes a huge difference. Vandertie: The best thing to do is plan ahead. I also talk to some professors within my major to find any flexibility within their class that we could work with. What are your plans after graduation? Jesse: I plan to work as an agronomist. I also plan to return to my family’s farm and continue to grow my herd of beef cattle and be an advocate in the agriculture community. Vandertie: I plan to return home to the family farm and buy it from my parents.
Expo Daily Edition • Monday, September 30, 2019 • Page 9
WORD ON THE STREET Badger Dairy Club Committee Members
Sabrina Servais, Brandon Niemuth and Emily Franke Signage and Storage Tell us about yourself and your involvement in the dairy industry. Franke: I am a junior studying dairy science with a certificate in agricultural business management. Niemuth: I am an industrial engineering major. Servais: I was born and raised on a 350-cow dairy farm in Chaseburg, Wis. I am currently a sophomore studying dairy science and life science communications. What are your main responsibilities as a Badger Dairy Club Chairperson? We are responsible for transporting supplies from the warehouse to World Dairy Expo grounds before the show starts. We also put up and take down all of the signage at Expo, and return and organize the warehouse following the show. New this year, we are delivering all of the milk to various areas throughout the show. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Franke: I have worked many hours at Expo and have enjoyed everything I was able to experience. World Dairy Expo is always a very busy but fun-filled week, and that is why I decided to apply to be a chair. I helped out a lot with Signage last year, and really enjoyed it. Niemuth: This is my first time being involved with World Dairy Expo. I decided I really wanted to get involved and be a chair this year, and I love moving large items and setting up for events. Servais: I had the privilege of working the show last year in the Showring, Milkhouse, Signage and Storage, Grounds and Cheese Stand. I decided to be a Signage and Storage Chair because I really wanted to gain leadership experience and it seemed like a good place to start. What are you most excited about working at World Dairy Expo? Franke: Meeting new people and eating a lot of grilled cheese sandwiches. Niemuth: Hopefully getting to know my friends in BDC better and hang out with them, along with helping out any way I can. Servais: I like working with all of my friends and the feeling of accomplishment that comes with successfully setting up and working through Expo. How have you planned for World Dairy Expo in your respected area of the show? Franke: I have worked on my school schedule to make sure I will be able to spend as much time at Expo as possible. Niemuth: I have talked with other chairs and the general chair on what to expect and what I can do to be ready. Servais: My fellow co-chairs and I have worked to make sure we schedule our time well, and at least one of us is always on the grounds so someone there always knows what is going, on and we can be very efficient in our work. What is the most important lesson you have learned in your role as a Badger Dairy Club Chairperson? Franke: Time management and making sure you stay on top of your work before Expo hits. Niemuth: Simply that what I am doing matters, and even if it seems small and not important, it is. Servais: A lot of people are looking up to you to get the job done and get it done well in small amount of time; I’m never one to back away from a challenge. How do you balance your involvement at World Dairy Expo and schoolwork? Franke: Time management is the most crucial aspect of balancing Expo with school. I make sure to complete as much work before Expo happens, and then during Expo I dedicate a couple hours a day to check on classwork and emails. Niemuth: I am going to cut down on my leisure time during World Dairy Expo. I have always been a person who stays busy all the time, so not having free time is no problem for me. Servais: Sacrificing sleep. I will get through Expo and balance my school work at the expense of my sleep schedule. I will also have to budget my time well throughout that weekend and rely on some of my friends to help me study and catch up. What are your plans after graduation? Franke: I hope to pursue a career in agricultural marketing or finance. Niemuth: My plans after graduation are to stay in Wisconsin and work as a manufacturing engineer for a pretty big manufacturing company. The only experience I have is involving the lighting industry, so something involving that would be nice but I am open for almost anything. Servais: I could go home and farm with my family or I could go and get an industry job. I think right now I’m gonna live in the present and see where the world takes me.
Mikayla Haack, Josh Gerbitz and Carmen Haack Showring Tell us about yourself and your involvement in the dairy industry. Gerbitz: I was born on my family’s dairy farm in Dodge County. My family sold the cows when I was one year old however I have been able to stay active in the industry by showing dairy and working on various farms. C. Haack: I’m originally from Algoma, Wis. I’m working towards degrees in dairy science and agricultural business management. My involvement in the dairy industry stems from Synergy Dairy, a farm started by my grandparents, and aunt and uncle in 2004. I have been showing Synergy animals for 17 years, and will be concluding my career as a junior dairy exhibitor at World Dairy Expo. M. Haack: I grew up in Algoma, Wis. I study food science. What are your main responsibilities as a Badger Dairy Club Chairperson? We build the display and are responsible for keeping the Showring in prime condition during the show. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Gerbitz: Last year I did a lot of work in various areas tallying around 100 hours the week before and during Expo. I got to help with Grounds, Signage, and worked in the Showring during the International Holstein Show. C. Haack: WDE 2019 is my second year as a Showring Chairperson. I greatly enjoyed my time in the Showring in 2018 and decided to reapply for the position. M. Haack: Last year, I helped out in many areas of World Dairy Expo, but being in the Showring was my favorite job. I loved seeing the scenery come together the week before and also being out in the Showring during the show. What are you most excited about working at World Dairy Expo? Gerbitz: I’m excited to be able to see some of the best cows in the world up close. C. Haack: The people. I met so many new people as a chairperson last year and I hope to do the same in my second year. M. Haack: I really look forward to being able to share the colored shavings with some of the world’s best dairy cattle. How have you planned for World Dairy Expo in your respected area of the show? Gerbitz: We have been working with our general chair to schedule meetings. The work really starts to ramp up as school starts. C. Haack: My most extensive planning for World Dairy Expo was trying to get a head start in school. M. Haack: I have eliminated everything out of my schedule for the week before and the week of World Dairy Expo. What is the most important lesson you have learned in your role as a Badger Dairy Club Chairperson? Gerbitz: I have gained general communication skills being able to work with the other chairs and the general chairs. C. Haack: This has opened my eyes to working with many different people. From AEC staff to exhibitors and Expo staff, it is important to communicate well and have a good attitude in order to ensure the success of the show. M. Haack: World Dairy Expo is a huge event, and it requires extremely dedicated and dependable chairs to be sure everything runs smoothly for the rest of the students working. How do you balance your involvement at World Dairy Expo and schoolwork? Gerbitz: I balance my school work by planning ahead. I try to get a lot of the work done before the grind of Expo really begins. C. Haack: In order to stay on top of both responsibilities, I tried to work ahead in school before Expo began. The key to being successful in both areas is to be extremely organized during the show in order to keep all deadlines and responsibilities in order. M. Haack: I work my schedule at Expo around my classes so I do not miss any vital lectures, discussions or labs. With the first round of midterms usually occurring right around Expo week, I know I have to study extremely hard early in the semester so I am not totally stressed out when midterms come around. What are your plans after graduation? Gerbitz: I plan to pursue a career in agriculture helping farmers get the most out of their cows. C. Haack: I hope to find a job working directly in the dairy industry as a herdsman, calf manager or similar job. M. Haack: I would love to someday work in dairy product research and development.
Ava Gard and Kalista Hodorff Milkhouse Tell us about yourself and your involvement in the dairy industry. Gard: I am a senior studying dairy science. My involvement with the dairy industry began when my older brother started milking his own herd of Holstein dairy cattle and I became his right-hand man. Hodorff: I am the fifth generation on my family’s 1,100-cow dairy farm, Second Look Holsteins LLC, located in Eden, Wis. What are your main responsibilities as a Badger Dairy Club Chairperson? We keep the facilities clean and functioning. We assist exhibitors in using the equipment to milk their cows, stock teat dip, clean the bulk tanks, and arrange pick-ups from the milk man. We spend most of our time cleaning the milkhouse to make sure it looks nice for the visitors and tours. How have you helped with World Dairy Expo as a Badger Dairy Club member, and why did you decide to chair this area of the show? Gard: I have spent a lot of time working on the Showring display, hanging signs, making grilled cheese and cleaning the milkhouse. The milkhouse was an easy choice for my chair position because it gives me the opportunity to work closely with the exhibitors. I love being able to connect with the exhibitors and learn their stories and where they’re from. Hodorff: In the past, I have helped by putting in countless hours preparing decorations for the Showring and helping in the Cheese Stand. What are you most excited about working at World Dairy Expo? Gard: Getting to see the cattle that come into the milkhouse off the colored shavings. In the milkhouse, we often have the livestream of the show open on our computers so we are able to see some of our favorite exhibitors from the milkhouse show their animals. Hodorff: I am excited to meet many of the exhibitors in the milkhouse and help to make this great event successful for all to enjoy. How have you planned for World Dairy Expo in your respected area of the show? Gard: We work closely with BouMatic to ensure all the equipment is working properly and we have all the supplies we will need for the week. It takes a lot of testing to make sure the milkhouse will be able to handle all the cows that are milked there during the week of the show. One of the biggest things to learn as a Milkhouse Chair is learning how to run the equipment and how to wash the equipment each day. Hodorff: I have planned for World Dairy Expo by refreshing my memory of the milking routine to successfully guide visitors through the tours of the milkhouse. What is the most important lesson you have learned in you role as a Badger Dairy Club Chairperson? Gard: I have learned to work as a team with the other chairpersons. We always manage to get our tasks done and have some fun doing it. Hodorff: The importance of communication. For any team to be successful, communication is key, and I learned a lot about how to communicate properly with other chairpersons and Expo officials. How do you balance your involvement at World Dairy Expo and schoolwork? Gard: I notified my professors of my absence from their lectures and finished any assignments ahead of time. While working in the milkhouse, I set aside time to review lecture notes and any other materials I have missed. The key is to be in contact with your professors and be willing to spend extra time learning material that was missed. Hodorff: I always plan to make sure I have enough time to do my schoolwork and the rest of my free time is spent at Expo. What are your plans after graduation? Gard: I plan to pursue a career in dairy cattle reproduction with a genetic survive-reproductive service company. Hodorff: I plan to return to my family’s dairy farm and grow into a management and leadership position. I hope to bridge the gap between Spanish speaking team members and management.
Page 10 • Expo Daily Edition • Monday, September 30, 2019
EXCITEMENT BUILDS FOR OPENING DAY
KRISTA KUZMA/DAIRY STAR
Badger Dairy Club members watch as the color of the shavings for the Showring is finally revealed for this year.
DANIELLE NAUMAN
Jacob Harbaugh of Marion, Wis., works on setting his heifer’s topline during the Youth Fitting Contest.
DANIELLE NAUMAN/DAIRY STAR
(Left) The dairy cattle health check-in team checks in animals on the last day they could arrive for Expo.
DANIELLE NAUMAN/DAIRY STAR
(Below) Luz Angulo (left) and Dr. Timothy Williams prepare for Expo week by setting up their Heifer Plus booth.
DANIELLE NAUMAN/DAIRY STAR
Bill Gehm of CoPulsation works on setting up his booth in the Coliseum.
CROSSWORD KEY DANIELLE NAUMAN/DAIRY STAR
A pile of green shavings is unloaded from the semi onto the Coliseum floor.
Purple Cow Item of the Day Stop by our booth to:
1. See our NEW purple bibbed overalls 2. Take a picture at our photo booth for a chance to WIN a gift card 3. Get a FREE shirt with a $50 purchase at the booth 4. Celebrate 25 years at World Dairy Expo with us! ArenA BUilding Booth 500 Shop oNlINE:
uddertechinc.com
Visit the Purple Cow Gift Shop today from 3 p.m. to 7 p.m.
Expo Daily Edition • Monday, September 30, 2019 • Page 11
ONE-ON-ONE
with Ysabel Jacobs, Dairy Cattle Exhibtor from Quebec, Canada
Ferme Jacobs Pavilion 1, Aisle 3 South Tell us about your farm. We milk 220 cows and have a total of 650 head on the farm. We use a lot of our heifers for embryo work, that's why we raise so many animals on the farm – for our breeding program. I own the farm with my brother and parents, Yan, Maran and Jean Jacobs. We also run 2,000 acres of crops. We also participate in about six to seven shows each year. Describe your breeding philosophy and how genetics play a role in your show string. We try to breed the most balanced cow we can, and longevity is very important to us. We check type and milk production because that's so important for our market. We do look at pedigrees and look at the family line, and use genomics as a tool. How do you manage your show string at home? All the show cows are together during the show season. Betwen milking they share the same box stall. It provides Continued below PHOTO BY COWSMO
good competition between them, and we find them to be more aggressive that way. They get milked twice a day in the tiestall part of the farm. During the winter, they are in the freestall barn with all the other cows. The show string is usually on a special diet with dry hay, silage hay and corn silage at night. What is one of your most successful cow families? We have the Jacobs Goldwyn Britany EX-96 family, the Jacobs Goldwyn Valana EX-95 family and Jacobs Lauthority Loana EX-96 family. They are all so balanced and have such good udders with really good rump structure. Beyond the showring, how have your top genetics benefited your dairy farm? We have created a market for the animals we breed and also have a worldwide market for embryos. For us, showing is the best way to promote
our best animals, but it's also the best way to learn from the business because we meet so many people at once. We learn so much from both the showing and the marketing perspective by attending shows. For our industry, you show or you don't show, but it's great for everybody. Everybody can benefit from it. Tell us about your string at World Dairy Expo. We had a big sale in August, so we brought animals for other people who bought them at the sale. Our favorite cow in the string is Pierstein Cicero Time Out EX-95, now owned by Elmvue Farm in Johnstown, N.Y. We have some other young cows that will have a bright future for us. My family's farm brought one heifer and six cows we own to World Dairy Expo. All the others in our string are owned by other people.
Jackrabbit Dairy and Food Science Alumni: You’re invited to an alumni reception at World Dairy Expo! Join us for an update from Vikram Mistry, SDSU Dairy & Food Science Department Head. Plus, enjoy SDSU ice cream while networking and socializing with your fellow Jacks! • Thursday, October 3rd, 2019 from 3:00 p.m. to 5:00 p.m. • Alliant Energy Center - Wingra Room • Madison, Wisconsin • Questions? Contact Vikram.Mistry@sdstate.edu We hope to see you there!
Page 12 • Expo Daily Edition • Monday, September 30, 2019
WORLD DAIRY EXPO YESTERYEAR & TODAY
Yesteryear PHOTO SUBMITTED
The Excitement is Building was the theme for the 1994 World Dairy Expo Showring, celebrating the growth and expansion taking place on the grounds that year.
Today KRISTA KUZMA/DAIRY STAR
Tools for Dairy's Progress is the 2019 World Dairy Expo theme creating the atmosphere of excitement around the Coliseum floor. Each year there is great speculation by dairy industry enthusiasts as to what the World Dairy Expo Showring decorations and the shavings on the Coliseum floor will be.
2019 STAR SPONSORS BouMatic Dairy Herd Management Madero Dairy Systems Masters Choice Hybrids Select Sires, Inc. Bayer Animal Health Boehringer Ingelheim Compeer Financial Dairy Star Dane County DeLaval, Inc. E-Zee Milking Equipment, LLC Forage Genetics International Hoard's Dairyman John Deere Mycogen Seeds Nasco New Holland Phibro Animal Health, Corp. Select Sires, Inc. State of Wisconsin STgenetics Trans Ova Genetics Udder Comfort International Inc. ABS Global Afimilk Agri-Plastics Mfg. American Guernsey Association Bayer Crop Science Boviteq Calf-Star Calf-Tel Cargill Animal Nutrition Cowsmopolitan Dairy Magazine Dairy Tech, Inc. Dairyland Seed Datamars, Inc. Destination Madison Elanco Animal Health Eric Lang Fight Bac Frenchville Trailer Sales LLC GEA GROWMARK, Inc. Holm & Laue Export GmbH Holstein Association USA, Inc. ImmuCell Corporation Jetstream Genetics, Inc. MAI Animal Health Milkplan SA MilkSource Genetics Novita Nutrition Promat Inc. Protexia
Sun-North Systems, Ltd. The Madison Concourse Hotel & Governor’s Club Tom Morris Ltd. Vita Plus Corporation Westway Feed Products Zoetis AC Hotel Madison Downtown Ag-Bag Agriclé Agri-King, Inc. Alliant Energy Corporation American Jersey Cattle Association Ayrshire Breeders Association Barenbrug USA Best Western Premier Park Hotel Brown Swiss Cattle Breeders Association Buildings by Alpha Canarm Ltd. Central Life Sciences Chr. Hansen Coburn Company, Inc. Dane County Dairy Promotion Committee EASYFIX Enogen Feed Estrotect FAST Corporation Forster-Technik GmbH Furst-McNess Company FutureCow GenOvations Golden Calf Company Hampton Inn & Suites Madison West Holstein International Home2 by Hilton Madison Central Alliant Energy Center International Protein Sires International Stock Food Corporation Kemin Animal Nutrition & Health Kemps Dairy Products Kingsdale Farms Lallemand Animal Nutrition Merck Animal Health MTech Dairy Solutions National Dairy Shrine NEXGROW Alfalfa Papillon Agricultural Company Quality Liquid Feeds, Inc. Residence Inn Madison West/Middleton Scherer Inc. Soy Best St. Jacobs ABC Wisconsin Farm Report Radio W-L Research 4dBarn Advanced Comfort Technology, Inc. Agri-Pro Enterprises of Iowa
AgroChem, Inc. Alforex Seeds Allflex Livestock Intelligence American Milking Shorthorn Society Andis Company ARM & HAMMER Armenta Best Western Plus InnTowner Bio-Vet, Inc. Clarion Suites @ AEC Clipper Parts & Repair Courtyard Madison West/Middleton Culver Franchising System, LLC Dairy Farmers of Wisconsin Dairy Management Inc. Dane County Holstein Breeders Diamond V Doda USA, Inc. Econoprint Elite Dairy Endovac Animal Health Fairfield Inn & Suites Madison East Fairfield Inn & Suites Madison West/ Middleton FarmFirst Dairy Cooperative Feed Supervisor Software Feedworks USA, Ltd. Five-G Consulting Hampton Inn Madison East Heiniger USA Hilton Garden Inn Madison West/ Middleton Homewood Suites Madison West Images Custom Embroidery Kansas Department of Agriculture Klussendorf Memorial Association Kuhn North America, Inc. Land O’Lakes, Inc. Lely McLanahan Corporation National Hay Association Nedap Livestock Management Page & Pedersen International, Ltd. Passion Ag, Inc. Prairie Farms Dairy, Inc. Protekta Provimi Red & White Dairy Cattle Association Rivendale Farms Semex ShowFresH20 Sleep Inn-MainStay Madison SomaDetect SOP S.r.l. Timab Magnesium USA Tru by Hilston Madison West Turner Inc. Udder Tech, Inc. UNIFORM-Agri Vettec, Inc. Wisconsin Milking Shorthorn Breeders