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Expo Daily Edition - Thursday, October 3, 2024

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2024 WORLD DAIRY EXPO

ALLIANT ENERGY CENTER

MADISON, WISCONSIN, USA

WWW.WORLDDAIRYEXPO.COM

EXPO Daily Edition Lovely ladies

IN THIS ISSUE

Thursday, October 3, 2024

Star Studded: Robert Teixeira page 5

World Forage Analysis Superbowl page 7

International Junior Brown Swiss Show Results page 11

Popcorn and a movie premiere

PHOTO COURTESY OF COWSMOPOLITAN

SS Debs 929 is named Senior and Grand Champion of the Interna onal Brown Swiss Show a er winning the Component Merit Cow class Oct. 2 at World Dairy Expo in Madison, Wisconsin. Debs is owned by Landen Knapp. Brown Heaven Carter Tu is named Reserve Senior and Reserve Grand Champion and Iroquois Acres Total Candy is named the Honorable Men on Senior and Honorable Men on Grand Champion. Tu and Candy were the top two Aged Cows and are both owned by Brian Pacheco.

Mature cows top International Brown Swiss Show

page 15

Dynamic Duo: Tom & Kelli Cull page 16

FLAVORS OF THE DAY Grilled Cheese

BY DANIELLE NAUMAN AND MICHELE ACKERMAN Staff Writers

MADISON, Wis. — When the New Glarus Jodlerklub finished their performance, judge Phillip Topp showed his winning mature cows the love, making the winning Component Merit Cow, SS Debs 929, his Senior Grand Champion. Debs

is owned by Landen Knapp of Epworth, Iowa. Following Debs as the Reserve Senior and Reserve Grand Champion was the winning Aged Cow, Brown Heaven Carter Tutti, owned by Brian Pacheco of Kerman, California. Selected for Honorable Mention Senior and Honorable Mention Grand Champion was the second-place Aged Cow, Iroquois Acres Total Candy, also

owned by Pacheco. Pit-Crew Daredevil Shay, the winning Junior Two-YearOld, received the handshake for Intermediate Champion honors. Shay is owned by PitCrew Genetics of Cambridge, Minnesota. Following as Reserve Intermediate Champion was the winning Summer Junior Two-Year-Old, Just So D Tangerine, exhibited by Just So Farm of Lake Mills. The second-place Junior TwoYear-Old, Mayers Spark Victoria-NP, was selected as the Honorable Mention Intermediate Champion for Kayla and

Devin Mayer and Greg Christianson of Slinger. Jenlar Rasta WestlynnETV came back as a Fall Yearling to repeat her Junior Champion win on the colored shavings for Siemers Holstein Farm Inc., of Newton. Following Westlynn as the Reserve Junior Champion was the winning Summer Yearling, Pit-Crew Collaps Talista, leased by Allison Foss and owned by Pit-Crew Genetics of Cambridge, Minnesota. Turn to INTERNATIONAL BROWN SWISS | Page 4

Aged Cheddar from Black & White by Brooks Farm UW-Madison Cheese Stand next to the Arena Building

Ice Cream

Cookie Monster Elephant Tracks Strawberry Cheesecake GEA Ice Cream Stand located in the Exhibition Hall

ATTENDEE INFORMATION

Create your schedule Download Expo’s mobile event app for complete show details, today’s schedule of events, maps and interactive features. Find it by scanning this QR code.

#WDE24

More than just nutri on consul ng Barmore, Faldet, Hickman named Industry Persons of the Year BY AMY KYLLO Staff Writer

LAKEVILLE, Minn. — Focusing on a full team perspective of collaboration has empowered Jim Barmore, Dr. Marty Faldet and Dr. King Hickman of GPS Dairy Consulting LLC. World Dairy Expo has named the trio as Industry Persons of the Year. “It was just humbling that someone even thought we were worthy of the nomination,” Hickman said. “You don’t realize the impact you have sometimes, so it’s nice to get that recognition.” Faldet agreed. “It is a very humbling experience and very rewarding

DANIELLE NAUMAN/DAIRY STAR

Jim Barmore (from le ), King Hickman and Marty Faldet take in the dairy ca le in the barns at World Dairy Expo Oct. 2 in Madison, Wisconsin. The three, founders of GPS Dairy Consul ng, LLC, were honored at the Recogni on Awards Banquet at Expo Wednesday night.

in terms of being proud,” he said. “It’s a journey that you reflect on. ... where you were and where you came from.” Barmore, Faldet and

Hickman established GPS Dairy Consulting in 2009. Their business goes beyond nutrition consulting. Clients receive attention in areas of

Printed and published in partnership with Dairy Star

management as well as a holistic view of the full dairy Turn to INDUSTRY PERSONS| Page 3

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