Page 12 • Dairy Star • Second Section • Saturday, January 26, 2013
Lester Perschbacher Albert Lea, MN 56 years • 507-373-8197
Robert Lange Utica, MN 30 years • 507-932-5681
Jim Sheehan Plainview, MN 24 years • 507-421-3991
Ray Scherber Osseo, MN 52 years • 763-428-2172
Andrew Alsleben Glencoe, MN 50 years • 320-864-4884
Daryl Hook Tyler, MN 30 years • 507-530-5472
Dave Susag Battle Lake, MN 24 years • 218-731-0472
Dairy Star • Second Section • Saturday, January 26, 2013 • Page 13
Malcolm Dirksen Twin Brooks, SD 46 years • 605-432-6128
Jo Pedersen Murdock, MN 30 years • 320-875-2088
Keith Jorgenson Alexandria, MN 24 years • 320-876-2118
Ernie Hillukka Menahga, MN 39 years • 218-849-8242
Jeff Piepenburg Grove City, MN 30 years • 320-857-2112
Randy Rasmussen Thief River Falls, MN 36 years • 218-681-6289
Chet Habberstad Underwood, MN 29 years • 218-826-6268
Wayne Kozitka Howard Lake, MN 36 years • 320-543-3325
Bruce David Rice, MN 29 years • 320-393-4206
Perry Tensen Glenwood, MN 35 years • 320-268-3266
Ellis Holl Kensington, MN 29 years • 320-965-2489
Dan Ellering Sauk Centre, MN 33 years • 320-352-6432
Eldon Vangsness Kenyon, MN 27 years • 507-789-6660
Steve Stang Watkins, MN 32 years • 320-764-2030
Rosalie Egge Cannon Falls, MN 27 years • 507-263-4341
Mary Vangsness Kenyon, MN 32 years • 507-789-5726
Charles Sell Brownsville, MN 32 years • 507-482-6709
Arden Vangsness Kenyon, MN 27 years • 507-789-5767
Jim Schwingler Jordan, MN 32 years • 952-492-6184
Ron Kipka Oak Park, MN 26 years • 320-387-2641
Craig Vangsness Kenyon, MN 32 years • 507-789-5726
Charlie Clobes Lewiston, MN 26 years • 507-459-9503
Bryan Whitney Kenyon, MN 26 years • 507-789-6733
Keith Meyer Watertown, SD 23 years • 605-882-1891
Maloye Thomas Butterfield, MN 23 years • 507-956-3642
John Moller Milaca, MN 32 years • 763-516-6824
Pat Maciej Holdingford, MN 22 years • 320-746-2724
Ron Gruber Freeport, MN 32 years • 320-836-2972
Eugene Stoeckel Princeton, MN 26 years • 763-389-1318
Keith Korkowski Waconia, MN 22 years • 952-955-3762
Tom Quist Center City, MN 31 years • 651-583-3226
Dale Woodward Eyota, MN 25 years • 507-545-2137
Greg Larson Erhard, MN 21 years • 218-842-5339
Dairy Herd Improvement Association Buffalo, MN
1-800-827-3442
Judy Rickbeil Browerville, MN 20 years • 320-594-6387
Kathy Stoeckel Princeton, MN 17 years • 763-389-1318
Garth Larson Shevlin, MN 20 years • 218-785-2463
Todd Beaver Turtle Lake, WI 20 years • 715-986-2224
Individual Cow
Bob Klopp Cameron, WI 19 years • 715-458-4163
John Kelzer Randall, MN 17 years • 320-749-2805
Kevin Knoblach Sauk Centre, MN 16 years • 320-352-2078
Deann Nelson Barron, WI 16 years • 715-537-5438
Amy Sylling Spring Grove, MN 8 years • 507-498-5363
Chris Cronin Lake City, MN 6 years • 651-380-6490
Don Heise Lake City, MN 6 years • 651-345-4997
Kelly Wagenman Dent, MN 18 years • 218-758-2544
SCC Testing
Cheryl Hook Tyler, MN 15 years • 507-530-5261
When Milk Quality Counts, Count on Minnesota DHIA.
Sergey Sobolev New Ulm, MN 6 years 507-354-1293
Eve Hennen Montgomery, MN 5 years • 952-367-6844
Laurie Ldebuhr Winona, MN 5 years • 507-452-4455
Dustin Gregory Brooten, MN 2 years • 320-259-6944
John Keller Stewartville, MN 1 Year - 507.272.3620
Virginia (Gin) Behnke Belle Plaine, MN 1st Year - 612.251.0821
Kyle Robelia Grasston, MN 1st year - 612.965.3652
Shanna Meyer Rochester, MN 1st Year - 507.421.8987
Jim Rahman Thielman, MN 18 years • 507-534-2677
Violet Pramann South Haven, MN 14 years • 320-236-7632
Connie Bjerke Hitterdale, MN 1st Year - 218.962.3309
Ron Lange Lewiston, MN 18 years • 507-523-2020
Harley Bork Jasper, MN 17 years • 507-597-3456
Sandy Restine Sebeka, MN 13 years • 320-360-0167
Tiffany Lesmeister Redwood Falls, MN 9 years • 507-342-3323
Loren Jepson Frazee, MN 1st Year - 218.252.8282
Page 18 • Dairy Star • Second Section • Saturday, January 26, 2013
OPEN 24 HOURS Home Cooked Meals Complete Menu 24-Hour Breakfast Homemade Daily Specials
TRUCKERS INN TRUCK STOP & RESTAURANT Jct. I-94 & Hwy. 71• Sauk Centre, MN
320-352-3429
Lot no.
757 799 800 790 803 791 764 794 795 796 776 777 778 758 748 749 743 744 745 734 832 825 821 816 819 855 865 859 869 860 880 827 876 877 762 823 755 792 797 842 854 848 817 867 862 793 756 804 733 802 830 822 741 847 733B 730 798 868 873 874 875 844 879 861 838 836 747 735 737 738 788 801 807 809 725 856 843 818 820 812 878 811 852 750 766 767 732 771 784 785 806 828 840 851 846 871 815
Mid-American Hay Auction results for January 17, 2013 Desc.
Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Rounds Large Squares Large Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Rounds Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares
moisture protein
15.01 18.78 24.76 18.38 14.43 15.74 14.97 15.01 16.1 13.62 15.74 15.42 14.98 15.27 16.01 16.8 14.73 17.86 15.63 15.93 7.72 14.79 12 16.02 14.78 10.73 14.68 16.09 13.88
13.75 16.59 17.32 11.04 16.79 11.34 14 15.52 15.75 18.81 15.01 12.64 14.86 13.27 17.77 15.28 12.64 16.33 18.14 13.84 16.87 15.06 15.84 12.99 12.03 11.9 13.24 12.01 12.16 14.38 15.28 15.04 12.45 12.96 11.06 13.8 12.36 11.15 13.22 14.12
14.1 11.84 11.7 14.57 15.58 17.34 12.01 14.02 12.11 17.14 12.6 13.01 13.9 12.29
9.51 4.8 5.66 19.75 19.6 8.56 14.78 5.07 11.13 9.91 11.71 10.94 9.6 12.49 10.32 9.46 16.89 8.95 8.54 9.98 9.1 8.88 15.26 13.09 16.88 10.72 17.51 17.75 8 NO TEST NO TEST NO TEST NO TEST NO TEST NO TEST NO TEST 21.51 21.53 18.42 23.47 18.32 17.09 16.17 17.96 23.34 18.5 20.99 NO TEST 23.01 NO TEST 22.03 18.28 19.57 20.17 23.01 17.69 6.88 12.04 11.47 3.21 3.2 9.48 NO TEST NO TEST 5.04 26.53 11.09 19.34 21.39 12.32 21.61 23.94 12 17.85 19.34 11.6 20.01 21.09 18.2 8.2 NO TEST NO TEST NO TEST 17.06 25.34 23.85 20.11 21.84 20.79 16.48 20.54 20.29 22.17 20.48 21.61 19.38 20.26
RFV
86.8 53.04 57.57 164.4 106.82 75.88 80.55 63.07 75.15 74.56 88.67 82.45 85.07 84.69 75.14 81.23 117.32 85.06 84.83 75.94 84.63 77.91 114.04 80.09 138.93 94.33 103.75 140.35 82.66
146.64 84.2 63.71 173.25 135.3 135.29 110.51 119.25 176.52 70.11 138.03 120.84 133.8 123.23 137.03 104.51 120.84 85.27 60 118.13 79.12 68.55 69.56 87.74 74.24 229.46 90.61 163.26 162.25 91.12 124.69 152.69 93.78 152.67 156.51 98.05 146.69 180.49 137.71 90.56
111.02 190.18 153.07 122.1 142.4 163.08 121.24 151.17 148.17 158.23 120.46 161.97 115.39 136.12
cut.
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3
1 3 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2
Ld. size
22.78 19.1 19.47 22.86 11.1 12.49 8.51 24.07 24.95 24.76 15.34 25.58 21.2 15.11 24.99 23.26 22.03 23.75 23.46 7.83 20.11 18.13 29.32 7.88 24.77 8.97 10.66 23.54 10.03 11.71 13.11 8.47 26.23 24.34 19.44 26 23.69 19.52 19.75 7.94 14 9.45 10.34 11.61 25.23 19.98 25.09 9.08 25.89 8.1 18.38 15.54 28.62 18.83 4.64 8.33 25.44 10.85 22.26 20.7 20.19 21.38 15.57 7.04 23.13 24 20.37 24.97 24.82 20.2 25.59 29.65 15.7 20.19 26.22 25.11 24.84 25.82 23.77 7.71 9.81 18.38 23.48 23.99 27 27.98 22.92 23.13 8.99 10.45 10.9 25.01 27.2 5.86 25.02 19.89 6.74
price
$140.00 $80.00 $80.00 $210.00 $180.00 $100.00 $110.00 $60.00 $110.00 $115.00 $180.00 $110.00 $135.00 $180.00 $125.00 $120.00 $215.00 $120.00 $140.00 $130.00 $90.00 $90.00 $220.00 $150.00 $210.00 $170.00 $190.00 $220.00 $100.00 $85.00 $75.00 $150.00 $100.00 $40.00 $210.00 $100.00 $100.00 $250.00 $70.00 $200.00 $190.00 $170.00 $235.00 $100.00 $225.00 $105.00 $235.00 $255.00 $220.00 $240.00 $225.00 $200.00 $225.00 $200.00 $45.00 $185.00 $125.00 $125.00 $125.00 $120.00 $115.00 $110.00 $185.00 $300.00 $160.00 $275.00 $270.00 $185.00 $150.00 $130.00 $185.00 $290.00 $270.00 $85.00 $235.00 $260.00 $200.00 $180.00 $220.00 $85.00 $110.00 $210.00 $275.00 $275.00 $235.00 $275.00 $220.00 $235.00 $295.00 $245.00 $225.00 $235.00 $245.00 $215.00 $290.00
Lot no.
723 727 763 731 753 773 765 768 769 781 729 814 864 837 863 858 813 857 833 736 739 726 742 808 805 728 759 850 761 724 782 783 853 849 786 770 831 772 740 746 751 752 754 774 775 779 780 787 789 810 866 870 872 824 826 835 839 841 845 834 829
Desc.
Medium Squares Medium Squares Medium Squares Medium Rounds Medium Rounds Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Rounds Medium Squares Small Rounds Small Rounds Small Squares Small Squares Small Squares Small Rounds Small Rounds Large Rounds Large Rounds Large Rounds Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Medium Squares Large Rounds Large Rounds Large Rounds Medium Squares
moisture protein
11.03 12.89 14.46 13.67 12.57 13.22 12.76 12.64 15.89 14.34 13.46 15.19 12.89 13.54 15.32 13.79 11.71 14.73 12.48 16.31 12.05 15.14 14.37 11.67 12.36 12.7 17.28 13.5 13.21 16.68 13.22 13.62 13.64
RFV
15.81 113.76 20.35 188.61 21.74 181.62 19.6 140.09 20.35 130.31 18.21 117.3 25 172.63 19.59 162.63 21.19 146.9 20.31 122.57 20.94 192.77 22.55 171.1 13.52 127.58 21.06 120.9 20.78 161.73 19.31 108.76 19.62 139.16 22.2 159.61 23.93 205.61 23.62 194.09 22.52 224.48 23.65 169.86 21.85 198.04 24.39 175.39 20.94 197.76 19.8 197.15 10.27 83.04 NO TEST 17.81 124.67 12 96.69 15.7 88.41 15.68 99.98 19.26 105.22 8.41 82.31 NO TEST STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW STRAW WHEAT STRAW WHEAT STRAW
cut.
2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 1 2 2 1 1 2 1 1
Ld. size
10.38 27.15 23.07 15.39 15.5 24 24.5 24.02 21.12 22.4 24.03 26.33 7.25 23.23 26.04 23.94 21.71 10.9 21.13 27.33 27.41 27.23 27.8 20.67 23.66 16.17 15.11 17.6 23.46 11.04 4.29 2.67 60 5.44 20.43 23 23 17.83 68 70 54 68 72 72 54 60 59 54 72 24 57 76 72 72 72 72 66 30 42 11 78
price
$200.00 $270.00 $270.00 $240.00 $260.00 $220.00 $280.00 $260.00 $235.00 $225.00 $280.00 $275.00 $225.00 $235.00 $245.00 $230.00 $275.00 $285.00 $260.00 $290.00 $290.00 $260.00 $285.00 $240.00 $285.00 $260.00 $160.00 $115.00 $200.00 $175.00 $135.00 $135.00 $4.00 $150.00 $60.00 $25.00 $29.00 $65.00 $29.00 $29.00 $25.00 $29.00 $25.00 $25.00 $20.00 $25.00 $24.00 $22.00 $27.50 $25.00 $20.00 $20.00 $15.00 $25.00 $33.00 $27.50 $20.00 $30.00 $20.00 $25.00 $31.00
Hay sales starts at 12:30 p.m. and are the 1st and 3rd Thursdays of the months of September thru May as follows:
February 7, 2013
February 21, 2013
For more information, contact Kevin Winter 320-352-3803, (c) 320-760-1593 or Al Wessel at 320-547-2206, (c) 320-760-2979
• Cleaning - Drain Tiles, - Manure Systems, - Sewers, - Frozen Lines
Target Your Customers!
Advertise Online at www.dairystar.com If you would like to advertise, call 320-352-6303 for more information.
Noah VanBeck 320-241-3087 (Cell)
• Reasonably Priced • 24 hour Service Call For Pricing
Dairy Recipes
Page 22 • Dairy Star • Second Section • Saturday, January 26, 2013 CLIP AND SAVE
NEXT OPEN DAIRY SALE
THURSDAY, FEB. 21, 2013 BRED DAIRY SALE RESULTS FROM JAN. 17, 2013 229 HEAD SOLD
Top Springing Hol. Heifer ....................$1575.00 Top 25 springers ave. price .................$1443.00 Top 50 springers ave. price .................$1398.00 Top 100 springers ave. price ...............$1345.50 Top 150 springers ave price ................$1296.17 1 Hol bull - 1090 lbs. ...................$1100.00 head 4 Hol bull - 1033 lbs. ...................$1050.00 head 1 Jer bull - 935 lbs. .......................$650.00 head
SALE SCHEDULE EVERY TUESDAY: 8 a.m. Slaughter Hogs • 11 a.m. Hay - Straw 12 noon Slaughter Cattle 1ST & 3RD WEDNESDAYS: (Starting July) 1 p.m. all classes sheep & goats 2ND & 4TH THURSDAYS:11 a.m. Stock cows Baby & Started calves • Feeder Cattle 3RD THURSDAY: 8 a.m. Dairy Sale • Springers, Bred & Open Heifers • Breeding Bulls • Herd Dispersals
Pipestone Livestock Auction Market, Inc.
Creamy Double Decker Fudge 1 cup Reese's Peanut Butter chips 1 (14 oz) can Sweetened condensed milk, divided 1 tsp vanilla extract, divided 1 cup semi sweet chocolate chips Line 8 inch square pan with foil. In small microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave at high 1-1.5 minutes, stirring after 1
Recipe submitted by: Elizabeth Brehm, Dubuque County Dairy Princess
minute until chips are melted and mixture is smooth. Sir in 1/2 tsp vanilla; spread evenly into prepared pan. In microwave-safe bowl, place remaining sweetened condensed milk and chocolate chips; repeat above microwave procedure. Stir in remaining 1/2 tsp of vanilla; spread evenly on peanut butter layer. Cover; chill until rm. Cut into 1 inch squares. Cover, store in fridge.
PIPESTONE, MN
For more information phone: Office 507-825-3306
Chocolate Cake Brownies ARE YOUR COWS GOOD NEIGHBORS?
• New and rebuilt unloaders • New & used parts FULL LINE OF SLURRYSTORE, HARVESTORE AND VALMETAL EQUIPMENT
Ristau Farm Service Lanesboro, MN • 507-765-3873
In large bowl mix: 2 cup sugar 2 cup our 1/2 tsp. salt Set aside. In a pan on stove top, boil: 1 cup water 4 Tblsp. cocoa 2 sticks of butter After it boils for 1 minute pour it into dry ingredients and add: 1/2 cup sour cream 2 eggs 1 tsp. baking soda Pour into greased and oured 15 ½ x 10 baking pan. Place in oven for 20 to 25 minutes at 375 degrees. While cake is in oven start making the icing. 1 bag (16 oz) frozen Southern-style hash browns 12 eggs 1 large onion, chopped 1 green pepper, chopped 1/2 pound bulk pork sausage, browned and drained 12 our tortillas (10 inches), warmed 3 cups (12 ounces) shredded cheddar cheese Salsa and sour cream, optional In a large skillet, fry hash browns according to package directions; remove
Berry Delight 1st Layer: 1 1/2 c. graham crackers 1/4 c. sugar 1/3 c. butter
Toll Free: Feed 877-468-6655 Agron/Petro 877-438-3378
2nd layer: 1 pkg. softened cream cheese (8 oz) 1/4 c. sugar 2 T. milk (Mix until creamy) Then add 3 1/2 c. whipped cream to mixture. Pour
Recipes submitted by Jeannette Sheehan Rochester, Minn.
Icing In a pan on the stove combine: 1 stick butter 6 Tblsp. milk 4 Tblsp. cocoa Cook until bubbly, then remove and immediately add: 1 cup nuts (optional) 1 tsp. vanilla 1 box of powdered sugar (1 lb) Start adding the powdered sugar until desired consistency. Frost brownies while hot – it is easier to spread frosting. Pour the frosting down the center and let it run to the sides.
Breakfast Burritos and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup of lling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees for 15 to 20 minutes or until heated through. Serve with salsa and sour cream if desired. Yield: 12 servings. Given to me by my friend, Cecelia Kraft. Recipe submitted by: Jenny Poppler, Waverly, Minn.
over crust and and put 3/4 of 2 pts. strawberries over that. 3rd layer: 2 pkgs. (3 oz each) vanilla instant pudding 3 1/2 c. milk Mix and pour over strawberries. Chill overnight. Add remaining whipped cream over 3rd layer. Put rest of strawberries on top of graham crumbs for decoration.