The Fernery BANQUET MENU $72
PP
Mains (Choose 3) Gnocci ‘Nduja Gorgonzola Sauce Supreme of Chicken, Honey-Roasted
Entrées to share
Lasagne Verdure, Bechamel Sauce
Selection of Seasonal Dips, Foccacia
Grilled Barramundi, House Salad
Salt & Pepper Squid, Aioli
1kg T-Bone Steak
Pork Pinchos, Chimichurri
($20pp Supplement)
Mushroom Arancini, Parmesan
Sides to share Potato Gratin Seasonal Greens Seasonal House Salad
Desserts (Choose 1) Peanut Butter Brownie, Wild Berry Coulis Ricotta Cannoli