SMALL PLATES
MEMBER | VISITOR
7.5 | 9.4
four pieces of Turkish loaf toasted with butter and fresh garlic
SEA SALT & CRACKED
PEPPER SQUID (I) GF served with lime aioli
PORK BELLY BITES GF/DF
twice cooked crispy skin pork belly bites, with pickle slaw and chilli caramel
PEKING DUCK & BBQ PORK
SPRING ROLLS DF
spring rolls (four pieces), served with nuoc cham dipping sauce
GARLIC & CHILLI PRAWNS (I)
tossed in a rich tomato sugo, served with garlic bread
FAVOURITES
CHICKEN SCHNITZEL
tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy
CHICKEN PARMIGIANA
a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella, served with chips and salad
GRILLED PORK SCOTCH
lemon and fennel marinated pork scotch, served on pasta tossed with Italian sausage and Arrabiata sauce
SPAGHETTI BOLOGNESE
spaghetti with beef Bolognese sauce, topped with shaved parmesan
PRAWN PASTA (M)
spaghetti tossed with prawn bisque sauce, served with prawns, spinach, cherry tomatoes, prawn floss and parmigiano
HOUSE BATTERED FISH & CHIPS (I)
golden crunchy fish fillets battered in-house, served with chips, salad and lime aioli
18 | 22.5
18 | 22.5
16 | 20
18 | 22.5
22 | 27.5
29 | 36.3
30 | 37.5
18 | 22.5
28 | 35
21 | 26.3
PIZZA OF THE DAY
|
SOUP OF THE DAY 12 | 15
served with a bread roll
please see the daily specials screen
ROAST OF THE DAY 24 | 30
served with roasted root vegetables, potatoes and a bread roll, drizzled with gravy
MAINS
GRILLED ATLANTIC SALMON (I) GF
served with chips, salad, miso and pickled ginger mayo
GRILLED BARRAMUNDI (I) GF
served with mashed potatoes, green beans and peperonata
| 42.5
| 36.3
THE BISTRO SIGNATURE 48 | 60 PORTERHOUSE STEAK GF
grain-fed marble score 2+ 300g Porterhouse steak, cooked to your liking, served with mashed potatoes, vegetables and your choice of sauce
SMOKY BBQ AMERICAN 48 | 60 PORK RIBS (HALF RACK) GF
oven baked American pork ribs in a housemade BBQ sauce, served with pickle slaw, chips and battered onion rings
250G RUMP STEAK GF
grain-fed marble score 2+ Angus rump steak, grilled to your liking, served with chips, salad and your choice of sauce
CHICKEN MUSHROOM GF
| 42.5
| 37.5 served with mashed potatoes, steamed vegetables and creamy mushroom gravy
ZA’ATAR SPICED LAMB RUMP 43 | 53.8
350g sous vide lamb rump served medium or well done, with smashed chat potatoes, wilted silverbeet and beetroot hummus, drizzled with pomegranate glaze
LAMB SOUVLAKI
grilled skewers (two pieces) coated in Greek spices, served with chips, salad, pita bread and tzatziki
BRAISED BEEF BRISKET
12 hour slow cooked beef brisket in a rich tomato sugo, served with smashed chat potatoes, charred broccolini and piperade
| 43.8
| 37.5
HEALTHY CHOICES
STIR FRY ASIAN GREENS GF/V/DF
broccoli, beans and bok choy, tossed with brown rice in ginger and soy sauce
+ add a grilled chicken breast $8 | $10
+ add a fillet of Atlantic salmon (I) $16 | $20
VEGETABLE & TOFU LAKSA GF/V/DF
Asian egg noodles in an authentic laksa broth with shredded wombok, boiled egg, bok choy, crispy shallot, fresh chilli and coriander
+ add a prawn skewer (I) $9 | $11.3
VEGETARIAN POKE BOWL GF/V
brown rice, avocado, boiled egg, tofu puffs, carrot, edamame, wakame, sesame seeds, miso and pickle
ginger mayo
+ add a fillet of Atlantic salmon (I) $16 | $20
SUPER GREEN NOURISH BOWL GF/V/DF
quinoa, avocado, charred broccolini, edamame, sautéed silverbeet, flax seeds and beetroot hummus
+ add a grilled chicken breast $8 | $10
BURGERS
THE CANTERBURY BURGER
Angus beef patty, lettuce, tomato, caramelised onion, American cheese, bacon and pickles with housemade burger sauce, served with chips
GRILLED CHICKEN SANDWICH
garlic buttered Turkish bread, chicken breast with melted fior di latte, lettuce, Spanish onion and smoky tomato relish
NEW YORK BRISKET BURGER
milk bun, slow cooked beef brisket, pickle slaw, hickory BBQ sauce, American cheese and battered onion rings
BIG PLATE
18 | 22.5
18 | 22.5
18 | 22.5
18 | 22.5
24 | 30
22 | 27.5
22 | 27.5
SEAFOOD PLATE (I) GF 65 | 81.3
grilled salmon fillet, prawn skewers (two pieces), salt and pepper squid, served with chips, salad and lime aioli
MIXED GRILL GF/DF
250g beef rump, BBQ pork riblets, slow cooked beef brisket, served with chips, salad and red wine jus
78 | 97.5
SALADS
VIETNAMESE PRAWN & 21 | 26.3
AVOCADO SALAD (I) GF/DF
shredded wombok, carrot, cucumber, sliced radish, avocado and sesame seeds, tossed with nuoc cham dressing
CHICKEN & GRAPEFRUIT SALAD GF/DF 20 | 25
grilled chicken, grapefruit, mixed leaves, red onion, cucumber, crumbled fetta and flax seeds, drizzled with pomegranate dressing
FATTOUSH SALAD V/DF 16 | 20
cos lettuce, radish, onions, pomegranate arils, cucumber, cherry tomatoes and crispy bread, drizzled with pomegranate dressing
GREEK SALAD V/GF 18 | 22.5
mixed lettuce, cherry tomatoes, cucumber, Spanish onion, fetta and Kalamata olives tossed in a balsamic dressing
CAESAR SALAD 16 | 20
baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and a boiled egg in the Chef’s own Caesar dressing
ADD TO YOUR SALAD
+ grilled chicken breast $8 | $10
+ fillet of Atlantic salmon (I) $16 | $20
+ prawn skewer (I) $9 | $11.3
SIDES
SEASONAL VEGETABLES V/GF/DF 12 | 15 tossed in olive oil and cracked pepper
SWEET POTATO WEDGES GF 10 | 12.5 with aioli sauce
BATTERED ONION RINGS V 7 | 8.8
CHIPS 7 | 8.8 with tomato sauce
WEDGES 8 | 10
with sweet chilli and sour cream
KIDS MEALS
for children aged 12 years and under MEMBER | VISITOR
KIDS MINUTE STEAK GF/DF/HC 18 | 22.5 150g MSA steak with mashed potatoes, vegetables and a side of gravy
KIDS CRUMBED CHICKEN TENDERS 14 | 17.5 crumbed chicken tender pieces, served with chips
KIDS FISH & CHIPS (I) 12 | 15 golden crunchy house battered fish fillet, served with chips
KIDS BEEF BURGER 14 | 17.5 with American cheese and tomato sauce, served with chips
KIDS SPAGHETTI BOLOGNESE 12 | 15 spaghetti with beef Bolognese sauce, topped with shaved parmesan
ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK
