The Fernery Menu ENTREES TO SHARE
MAINS
Mixed Olives (vg, gf, df), 8
Australian Snapper (gf) sweet potato puree, lemon-chilli butter poached prawns, green peas, asparagus, 39
Half Dozen Fresh Oysters (gf, df) sauce Mignonette, 28 Tempura Zucchini Flowers (v) stuffed with preserved lemon and salvadorian salsa roja, 19
ricotta,
Salt & Pepper Squid (df) sriracha mayo, 19
Lamb Cutlets (gf) spicy chimichurri salsa, potato gratin, roasted capsicum, olives, 37
Garlic & Chilli Prawns in a creamy sauce, with house-made focaccia, 22 Burrata al Stagione (gf) prosciutto crudo, pickled pistachio-cheese crisp, 25
golden
beetroot,
Wild Mushroom Arancini (v) miso-truffle mayo, red radicchio, padano, 17
grana
House-Cured Atlantic Salmon (gf, df) mango-lemon chilli dressing, pink pepper, seasonal sprouts, 24 Pork Pinchos (df) chargrilled pork skewers, salsa, seasonal salad, 18
spicy
Butcher's Cut potato gratin, buttermilk-thyme balsam, housemade pickles, our red wine jus, MP
chimichurri
PASTA (gluten free pasta available +$3)
Barramundi al Cartoccio (gf) oven-baked fish, capers, fennel, grape tomatoes, 34 Honey-Glazed Supreme of Chicken smoked bacon and portobello mushroom cream sauce, crispy potato nest, 32 Lasagne Verdure (v) roasted pumpkin, kale, pepitas, bechamel, herbs, mozzarella, 29 Australian Angus Beef Burger maple-caramelised onion, bacon, miso-truffle dressing, cheddar cheese, pickles, lettuce, with chips and house-made signature sauce, 27
Gnocchi 'nduja
spicy Calabrian sausage, portobello mushrooms, baby capers, creamy gorgonzola sauce, 34
Linguine ai Gamberi
garlic-chilli prawns, cream sauce, baby spinach, fresh grape tomatoes, 34
Spinach & Ricotta Tortellini (v)
brown butter sauce, sage, white wine, parmesan cheese, pine nuts, wild rocket, 31
SALADS (add chicken $5 or prawns $7) Caesar Salad
baby cos lettuce, crispy croutons and bacon, parmesan cheese, caesar dressing, 18
SIDES Chips (vg, gf), 10 House-Made Focaccia (vg), 8 Potato Gratin (v, gf), 9 Sweet Potato Puree, 7 Garden Salad (vg, gf), 12 Seasonal Sauteed Vegetables (vg, gf), 11
Mediterranean Quinoa Salad (v, gf)
roasted pumpkin, quinoa, rocket, grape tomato, cucmber, feta cheese, toasted walnuts, drizzled with citrus vinaigrette, 19
For dietary requirements, please inform a member of staff (v) Vegetarian, (vg) Vegan, (gf) Gluten Free