October 2025 Brunswick Forest Living Magazine by daigleinc

G. FRANK HART

PUBLISHER: Debby Daigle

© Best Version Media

CONTENT COORDINATOR: Doreen Sargente

DESIGNER: Amanda Capehart

CONTRIBUTING PHOTOGRAPHER: G. Frank Hart Photography

ADVERTISING

Contact: Debby Daigle Phone: 910-443-3199 Email: ddaigle@bestversionmedia.com

FEEDBACK/IDEAS/SUBMISSIONS: Have feedback, ideas, or submissions?

We are always happy to hear from you! Deadlines for submissions are the 1st of each month. Email your thoughts, ideas and photos to: dsargente@bestversionmedia.com.

NEIGHBORHOOD SUBMISSION INFORMATION:

Are you on the communication committee for your neighborhood? Contact us for information on how you can submit articles, updates, reminders, events and more to your neighbors. Email dsargente@bestversionmedia.com.

There’s just something special about this month. The cooler weather puts everyone in a better mood, and for me, it means I can finally get back into some serious baking. Fall also brings another tradition many of us look forward to — football season. College and professional games fill our weekends, and if you’re a fan, you’re going to love this month’s feature story. My spin bike buddy, Stan Hixon, has lived the kind of football life many only dream about — from playing college ball to coaching in the NFL and plenty of fascinating experiences along the way. Don’t miss Stan’s incredible story on page 14.

I’d like to say a heartfelt thank you to everyone who has shared reviews of Brunswick Forest Living. It’s truly humbling to hear how our little community magazine has touched lives in this place we are fortunate to call home. Keep the reviews coming!

A special shoutout goes to our talented cover and feature story photographer, Frank Hart. Every month, the beautiful images you see on our cover — come from Frank’s lens. Beyond his work with Brunswick Forest Living and Wilmington Magazine, he collaborates with architects, builders, and families to capture everything from professional projects to weddings and reunions. If you’re looking for a skilled event photographer, Frank is someone you can count on. Finally, thank you for making this job such a joy. With so many amazing residents in Brunswick Forest, it’s never easy deciding who to feature next. And if you have a love for writing, we’d love to hear from you — we’re always looking to expand our content with fresh voices.

Doreen and I remain committed to bringing you the stories and events that matter most to you. Here’s to a wonderful October filled with good company, community pride, and maybe even a little football and pumpkin bread along the way!

Ciao!

Any content, resident submissions, guest columns, advertisements and advertorials are not necessarily endorsed by or represent the views of Best Version Media (BVM) or any municipality, homeowners associations, businesses or organizations that this publication serves. BVM is not responsible for the reliability, suitability or timeliness of any content submitted, inclusive of materials generated or composed through artificial intelligence (AI). All content submitted is done so at the sole discretion of the submitting party. © 2025 Best Version Media. All rights reserved.

Debby Daigle Publisher ddaigle@bestversionmedia.com

Happy October! Fall is one of the most glorious times of the year — full of cozy things such as carving pumpkins, lighting a spice-scented candle, or trying a new fall recipe (apple cider cookies, anyone?). What’s your fall tradition?

Each month, we get to feature residents to help you get to know your community a little better. This month, you’ll meet Stan Hixon. What an exciting life he's had! It's a story you won't want to miss! We also have a bunch of other great articles, including an inspirational story of how one man saved Leland's favorite diner from closing, and coming up on October 13, one of my favorite events of the year, the annual fundraiser for The Buddy Gene Foundation! Don't miss it!

Our team loves providing you, our readers, with stories of local community members. If you or anyone you know has interest in being featured in an upcoming edition, contact me at dsargente@bestversionmedia.com.

As always, stay safe, stay healthy, and stay grateful!

Doreen Sargente Content Coordinator dsargente@bestversionmedia.com

Services and Treatments

Robotically-Assisted Total Knee Replacement

• Robotically-Assisted Total Knee Replacement

biosymmetrywilmington.com

• Hip Replacement

Services and Treatments

509 Olde Waterford Way #302 Leland, NC 28451

• Shoulder Replacement

ORTHOPEDIC SPECIALIST

Dr. Joseph B. Norris, MD Advanced Orthopedics 910-641-8670

509 Olde Waterford Way Suite 102 Leland, NC 28451

• Sports Related Injuries

• Robotically-Assisted Total Knee Replacement

BIO HAZARD CLEANING

• Hip Replacement

• Dislocations, Ligament + Tendon Tears

PuroClean of The Cape Fear 910-477-3800

• Shoulder Replacement

crhealthcare.com

OUTDOOR LIVING

• Sports Related Injuries

• Sprains, Strains + Fractures

• Meniscus Damage

4819 Port Loop Road SE Southport, NC 28461 bsoots@puroclean.com

• Meniscus Damage

• Dislocations, Ligament + Tendon Tears

• Tendinitis + Bursitis

• Sprains, Strains + Fractures

CLEAN WATER SOLUTIONS

• Arthritis + Joint Pain

Brunswick Water Filters

• Arthritis + Joint Pain

• Meniscus Damage

• Tendinitis + Bursitis

• Arthritis + Joint Pain

Keith Murray, owner 910-253-5769 keith@brunswater.com www.brunswater.com

FAMILY & GENERAL DENTISTRY

Blue Wave Dentistry

Dr. Chad Biggerstaff 910-383-2615

1300 S. Dickinson Drive Leland, NC 28451

GARAGE DOOR SPECIALIST

Jimmy Davis, Owner 910-833-1961

9550 Ploof Rd SE Building 3 Leland, NC 28451

JimmyDavis@garagedoorspecialist.net

HEALTH BENEFITS

Mary Ameling, Advisor

Ganey, Byrd & Dunn Insurance Group 240-882-5739

1110 New Pointe Blvd Unit 110 Leland, NC 28451 marlarinc@bellsouth.com

INTERIOR DESIGNER

Elizabeth Leake, Owner

LUXE Home Interiors (910)371-0464

Waterford Village 2013 Olde Regent Way #270 Leland, NC 28451 luxewaterford.com

KITCHEN & BATH DESIGN/BUILD

Mary Ellen Willson, Owner

LRG Kitchen and Bath Design Mobile: 910-512-0017

147 Old Fayetteville Rd Leland, NC 28451

LRGKitandBath.com

MORTGAGE SERVICES

American Security Mortgage

Pat Holsten, Regional Vice President

NMLS: 90586

Mobile: 910-471-1617

pat@patholsten.com pholsten.com

What the Grill

Jeff Jones, Owner 910-399-1262

Jeff@whatthegrill.com 1026 Appleton Way #110 Leland, NC 28451

WhatTheGrill.com

PEST CONTROL SERVICE

Avid Pest Pro

Ryan Lapps, Owner (910) 465-0923 avidpestpro@gmail.com avidpestpro.com

POOLS & SPAS

Ocean Blue Pools and Spas

Pauline Dunne, Owner O: (910) 799-3022 pauline@oceanbluepoolsandspas.com 7239 Market St. Wilmington, NC 28411

PORCH CONVERSION

Taylor Waddle, Owner/President 1536 Castle Hayne Rd #24 Wilmington, NC 28401 910-777-3363 porchconversion.com

REAL ESTATE

RE/MAX Essential

Debby Daigle, CLHMS Email ddaigle@remax.net debbydaigle.com choosetheballoon.com

WEALTH MANAGEMENT

Deb Pickett, CFP®, CRPC™ Signature Wealth Strategies, RJFS 910-371-0366 1022 Grandiflora Drive, Suite 110, Leland, NC 28451 signaturewealth.com/leland-nc-financialadvisors/

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BY DOREEN SARGENTE

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my mother was my role model." Her mother's influence proved lasting: "She taught me that volunteering was a way to become a part of each community we moved to, and that has truly been a valuable life lesson."

After meeting Alan at Cuyahoga Falls High School in Ohio, Charky pursued Speech/Language Pathology at Bowling Green State University and earned her Master's degree at Ohio State, while Alan studied Mechanical Engineering at Ohio University before getting his MBA at San Francisco State—the first of many career-driven moves. Charky's volunteer journey in her new home began with the Lower Cape Fear Historical Society, where she served as a docent and board member before co-chairing their annual "Old Wilmington by Candlelight" fundraiser in 2017. She expanded her reach by joining the Brunswick Community College Foundation and the North Brunswick Kiwanis Club, tutoring

at local elementary schools until COVID changed priorities.

"Since 2019, however, I have focused primarily on the volunteer commitments I am the most passionate about," Charky notes. Those passions center on the North Carolina Rice Festival and Thalian Hall, where she serves on both boards.

As a board member of the North Carolina Rice Festival, Inc., she helps celebrate Brunswick County's rice-growing heritage. "It has been rewarding and exciting to see how it has evolved and grown as it focuses on the region's history that has long been ignored," she says about the festival that drew over 5,000 people in 2025.

At Thalian Hall, Charky helped develop the docent program from scratch after the late Executive Director Tony Rivenbark asked her to help. "It has been extremely rewarding and inspiring to bring Tony Rivenbark's vision to fruition

making the living history of Thalian Hall more accessible to all," she reflects.

Charky's dedication to preserving and sharing regional history has earned recognition beyond the local community—she was a finalist in the 2025 Wilma Magazine "Women to Watch" award, highlighting her significant contributions to cultural preservation and community engagement.

When not volunteering, Charky and Alan stay busy with travel, family time, and book groups. While they've decided "we are now too old for pickleball," Alan still enjoys kayaking and swimming, and Charky participates in monthly neighborhood BUNCO games and various community organizations. If you, or someone you know, would make a great candidate for our 'Senior Spotlight", I'm always on the lookout! Drop me a line at dsargente@bestversionmedia. com.

How One Man's Compassion Saved Gaylyn's Diner

BY DOREEN SARGENTE | PHOTOS BY GAYLYN STEELMAN

From Crisis to Community: How One Man's Compassion Saved Gaylyn's Diner

Early this year, I stumbled across a NextDoor post about a local diner facing closure— Gaylyn's Diner in Leland, a place I'd never even heard of. Judging from the surprised comments, I wasn't alone in my ignorance. The handful of people who had discovered this hidden gem had nothing but glowing praise for both the food and its charming owner, Gaylyn Steelman. As months passed, I honestly assumed the diner had quietly shuttered. Thankfully, I was wrong. When my husband and I finally made our way there for breakfast, it became immediately clear why those few loyal customers had raved about the place. Intrigued by their survival story, I struck up a conversation with the gentleman who had been attentively serving our table. What I learned next was remarkable—it was his own selfless intervention that had pulled the diner back from the brink of certain closure.

After two decades of serving home-style cooking to the community, owner Gaylyn Steelman of Gaylyn's diner found herself drowning in mounting bills and holding an eviction notice with just 26 days to save her father's dream.

The perfect storm had been brewing since 2020. The COVID pandemic slashed orders, food prices skyrocketed, and Steelman's husband was battling multiple blood cancers and bone cancer. Despite the financial pressure, Gaylyn refused to pass rising costs onto her customers. "When the prices of the eggs and the food had gone up, I did not put it onto my customers because I know that they're having it hard just as bad as I'm having it hard," she had explained.

On March 1st, 2025, Gaylyn received the notice of eviction. She needed to vacate the premises by April 1st.

But sometimes, when all seems lost, an unexpected hero emerges.

Enter Mark Anthony Purcell, a local businessman who specializes in making awnings and cushions for boats. Perhaps it was his own experience with cancer—a disease that claimed his father and his wife at the tragically young age of 42—that moved him to action when he learned of the diner's plight.

When Mark arrived at the diner on Monday, March 17th, ready to offer his help, he found

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only darkened windows and locked doors. His heart sank—surely this meant the end had already come. What he couldn't have known was that Gaylyn was miles away, sitting beside her husband through another grueling cancer treatment, as she did every Monday without fail.

For days, Mark carried the weight of what seemed like missed opportunity, believing he had arrived too late to make a difference. But fate, it seems, had other plans. On March 22nd, a routine business appointment brought him past the diner once more. This time, light spilled from the windows onto the sidewalk—and within moments, he was through the door, face-to-face with Gaylyn, ready to roll up his sleeves. In just eight days, Mark had mobilized his entire network of professionals, and as he fondly puts it, "got the horse back on the trail."

Mark didn't just offer sympathy. He assembled a team of professionals and systematically worked to dig Gaylyn out of her financial crisis. But his commitment went far beyond the numbers. Nearly every morning at 5:30 AM, Mark arrives at Gaylyn's Diner to help open. He stays until 10 AM, when he leaves to tend to his own business. This isn't a temporary gesture—it's become his daily routine, a tangible demonstration of his dedication to keeping this community cornerstone alive.

The diner that customers visited three to four times a week, and where some proclaimed they served "the best burgers in town," was saved not by a corporate bailout or government intervention, but by one man's decision to act with extraordinary generosity.

Today, when you visit Gaylyn's Diner, you'll still find the same home-style cooking and warm atmosphere that made it a Leland fixture for two decades. You'll see Gaylyn Steelman and her daughter Rebecca Bailey working together, no longer under

. . . even when the waters of life threaten to overwhelm us, rescue is always within reach.

the shadow of closure but with the security that comes from knowing their community truly cares. And if you look around, you'll notice something unexpected adorning the walls—bright orange lifejackets, quietly hanging like symbols of hope, a gentle reminder that even when the waters of life threaten to overwhelm us, rescue is always within reach.

Mark's story reminds us that heroes don't always wear capes— sometimes they wear aprons and show up at 5:30 in the morning. His actions transformed what could have been a story of loss into one of hope, proving that when we choose compassion over indifference, we don't just save businesses—we save the heart of our communities.

Gaylyn's Diner stands today not just as a place to grab a good meal, but as a symbol of what's possible when someone decides that helping others isn't just the right thing to do—it's the human thing to do.

Beautifully BAKED & Beautifully BONDED

BY DOREEN SARGENTE

Nineteen women (and one very impressive three-yearold) gathered at our Commons building on August 13th for a summer-themed cookie decorating class led by our own talented neighbor and baker, Bonnie Baer. Lobsters, anchors, seashells, and starfish were the blank “canvases” of the day, ready to be transformed with colorful icing and creativity.

Bonnie, who enjoys baking in her retirement and sharing her knowledge with others, guided the group through tips and techniques. The results were stunning—some cookies looked so good they could have been displayed in a bakery window. Designs ranged from classic coastal tones to whimsical pops of color, each one reflecting the decorator’s personal style. Since this class took place,

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Our youngest (and cutest) decorator, proving that talent starts early.

Bonnie has taught two others, and her designs always reflect the current season.

I was officially “assisting” Bonnie, though in reality I only decorated one cookie… which I promptly ate. (Because really—why not?)

The room was filled with laughter, friendly chatter, and plenty of “oohs” and “aahs” as trays of edible art came together. Our youngest participant, that remarkable three-year-old, decorated with such focus that she may just be a future baking champion.

By the end of the afternoon, it wasn’t just about the cookies—it was about neighbors connecting, sharing, and creating something beautiful together. And maybe, just maybe, sneaking a bite or two along the way.

Big Dawg Productions lead the non-musical theater scene in Wilmington!

BY ARCHIE GIDWANI

PHOTOS SUBMITTED BY JAMES BOWLING

A theater group and a training ground… Much like a Chinese Menu, Big Dawg Productions – the beloved theater group in Wilmington brings a variety of non-musical theater to Wilmington. Classic American Plays like Waiting for Godot, Comedies like the Two Jews Talking, World Premieres of local authors such as The Ride through the country and gripping historical dramas like “The Chinese lady” are all served up to entertain and broaden your horizons. Several of us at Brunswick Forest are already fans of Big Dawg Productions and have laughed and cried with them in the Ruth & Bucky Stein Theater at the Thalian Hall. The theater seats 90 so get your tickets early especially for their upcoming production- Dracula- a comedy of terrors. Look for tickets at www.bigdawgproductions.org and be prepared to get mesmerized by this comedy that makes you look at Dracula with a completely new perspective. About 20 different characters (several played by the same actor) are brought to life in this hilarious re telling of the classic tale. Shows are October 16-26.

Big Dawg Productions typically

presents 7-8 shows per year and most of them end up earning multiple theater awards. They feel even more triumphant when community members with no prior acting experience train with them shine on stage- whether it is someone who is rediscovering theater late in their life or someone young trying it out for the first time. “We are a sort of a lab/training

ground for theater in Wilmington” says Steve Vernon of Big Dawg Productions.

Brunswick Forest Residents can engage with Big Dawg in multiple ways. Sign up for their emails on their website www. bigdawgproductions.org or attend an audition for an upcoming production, donate or buy tickets to their show.

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Every time you take a sip, every time you bathe or rinse fresh vegetables… invisible chemicals called PFAS could be flowing straight through your pipes.

They’re called “forever chemicals” for a reason—once they’re in your water, they stay in your body. Linked to cancer, developmental issues, and more, PFAS are quietly contaminating water in homes across the country.

But you can stop them at the source. Our Whole House Water Filter removes PFAS before they reach your family—protecting every tap, every shower, every moment.

From Gridiron to Giving Back: The Life and Legacy of Stan Hixon

BY DOREEN SARGENTE

PHOTOS BY G. FRANK HART AND THE HIXON FAMILY

If you live in Brunswick Forest, chances are you’ve crossed paths with a man who’s seen the lights of Monday Night Football, stood on the sidelines of a National Championship, and helped mold young athletes from high school hopefuls to NFL stars. Meet Stan Hixon—a man whose life has been shaped by football, family, and a fierce commitment to making a difference.

EARLY DAYS AND AMBITIONS

Stan’s journey started early—10th grade to be exact—when he found himself starting for both his high school football and basketball teams. That early taste of athletic success wasn’t just about the wins; it sparked something bigger.

“Playing sports gave me a real sense of leadership,” Stan says. “I wasn’t just an athlete—I was also learning how to lead as a student and a teammate.”

With his eyes on the future, Stan set two big goals: play college football, and if things went right, make it to the NFL.

COLLEGE YEARS AT IOWA STATE

Stan landed at Iowa State University, where he played wide receiver and majored in what’s now called Kinesiology. “Back then, it was Physical Education,” he laughs. “But I took a lot of coaching courses—I was preparing either way.”

He was realistic. If the NFL didn’t come calling, he’d coach. Turns out, that plan B became a calling all its own.

Playing college football gave Stan a deep understanding of what student-athletes go through— mentally, physically, emotionally. That experience later shaped his

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coaching style. “You learn how players think, how they react, and what they need. That helped me coach from a place of empathy and insight.”

CLIMBING THE COACHING LADDER

Stan’s coaching career took off like a perfectly thrown spiral. He coached at several top-tier universities and eventually in the National Football League.

Some of his favorite victories? Oh, he’s got a few.

“When I was at Georgia Tech, we beat the University of Georgia two years in a row—1998 and 1999. That’s a rivalry win that sticks with you.”

Then came LSU. In 2001, the Tigers beat Tennessee in the SEC Championship—and Stan had a front-row seat not just as a coach, but as a dad. His son Drew was on the team. “To be on the same sideline as your son in a championship game—that’s something special.”

The real crown jewel came in 2003: LSU’s National Championship win over the University of Oklahoma.

“Nick Saban was the head coach then. Our motto was ‘Just play the next play.’ And that’s what we did—all the way to the top.”

He eventually made his way to the NFL, coaching for Washington (then the Redskins, now the Commanders), the Buffalo Bills, and the Houston Texans.

He still remembers his first Monday Night Football game like it was yesterday. “We came from behind in the fourth quarter to beat the Dallas Cowboys. That was a moment. The stadium was electric.”

While coaching with the Texans in 2015, the team clinched the AFC South title after a hard-fought win over the Colts—another playoff berth for Stan’s resume.

THE REAL MVP: FAMILY

Behind the trophies, the stadiums, and the highlight reels, there’s one constant in Stan’s story: his wife, Rebecca. "Without Rebecca", says Stan, "I would not have achieved the success that I did. She has been my rock and gave me great advice throughout our marriage. I don't know where I would be without her help. My career has been successful because of Rebecca."

“We’ve been married 46 years. She graduated one week, and we got married the next,” Stan says with a smile.

Raising a family while coaching—especially in college football—was no easy task. Long days. Recruiting trips. Endless film sessions.

“There were times it felt like Rebecca was a single mom. I missed a lot of the kids’ events. That’s one of the tough parts of this career.”

Still, he made the most of the moments he could be there. By the time he was coaching in the NFL, the schedule was a little lighter in the off-season. “I got to be more involved in our youngest daughter’s high

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school years. That meant a lot.”

And coaching Drew at LSU? That was the kind of fatherson experience few ever get to share.

RETIREMENT REFLECTIONS

After four decades of coaching, Stan hung up his whistle. But don’t think he’s slowed down.

“I miss the players. Seeing young guys grow into men. Watching them come in as freshmen and leave as leaders—it was one of the most rewarding parts.”

He also misses the locker room camaraderie and the shared mission of a coaching staff. “It wasn’t just a job. I genuinely loved going to work every day.”

GIVING BACK IN BRUNSWICK FOREST

Retirement didn’t mean stepping away from purpose. Stan now mentors youth through the 100 Black Men of Coastal North Carolina—a nonprofit committed to helping young people succeed in life beyond high school.

“It’s important to reach back. I had three coaches in middle and high school who shaped who I became. They were my mentors. And now, I get to do that for someone else.”

MEMORABLE GAMES AND MOMENTS

Aside from the 2003 championship and the Monday Night miracle in Washington, one of Stan’s favorite memories came at Penn State.

“We played Michigan during a White Out game. Huge

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national TV audience. We were heavy underdogs. And we beat them. That stadium was rocking.”

WORDS TO THE WISE

For those dreaming of a coaching career, Stan offers no-nonsense advice:

“Coach hard. Do your best every day. In college, recruiting is your lifeblood—you have to be all in. Attend clinics. Learn more. Always keep growing.”

He also encourages aspiring coaches to stay present.

“The job you have today? Treat it like it’s the best job in the world. Because someone’s always watching your work.”

For those with NFL aspirations, he’s got one last tip: “Do an internship in the league. It’s a great way to get your foot in the door and learn how the NFL really works.”

A

LIFE

WELL PLAYED

From small-town high school star to NFL coach and mentor, Stan Hixon’s story is a testament to hard work, perseverance, and staying true to your passion—even when the playbook gets tough.

And now, settled into life in Brunswick Forest, he’s proving that leadership doesn’t stop at the goal line. Whether it's mentoring youth, cheering on grandkids, or swapping stories with neighbors, Stan’s still making an impact—one play at a time.

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Spicy Roasted Nuts

These roasted mixed nuts are the ultimate party snack—sweet, salty, and just a little spicy. Coated with maple syrup, brown sugar, chipotle, and fresh rosemary, they’re tossed in the oven until perfectly glazed and golden. Easy to prepare and impossible to resist, they make a crowd-pleasing appetizer or a flavorful anytime treat.”

Ingredients:

4 tablespoons Vegetable oil

3 ½ cups whole roasted unsalted cashews

2 ½ cups whole walnut halves

2 ½ cups whole pecan halves

1/2 cup whole almonds

1/3 cup pure maple syrup

1/4 cup light brown sugar, lightly packed

3 tablespoons freshly squeezed orange juice

2 teaspoons ground chipotle powder

4 tablespoons minced fresh rosemary leaves, divided Kosher salt

INSTRUCTIONS

Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil.

Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly.

Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.

Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown.

Remove from the oven and sprinkle with 1 more teaspoon of salt and the remaining 2 tablespoons of rosemary.

Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.

Cool completely and store in airtight containers at room temperature.

Sophisticated Advice Delivered Simply

Your goal is to live well. But sometimes life’s complications get in the way. With extensive experience in wealth management, investments, and financial planning, the Vestal Financial Group understands how to make sense of seemingly complex issues. We understand that every financial decision requires thoughtful consideration and can have significant implications, affecting your ability to live well. Our goal is to take the complicated and make it simple and, more importantly, actionable.

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REAL ESTATE STATISTICS - AUGUST 2025

PENDING

BestVersionMediadoesnotguaranteetheaccuracyofthestatisticaldataonthispage.Thedatadoesnotrepresentthelistingsofanyoneagentoragencybutrepresentstheactivityoftherealestatecommunityinthearea. Anyrealestateagent’sadappearinginthemagazineisseparatefromthestatisticaldataprovidedwhichisinnowayapartoftheiradvertisement.

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Catch Finally Caught Us

PHOTOS AND ARTICLE BY DOREEN SARGENTE

This was our third visit to Catch. The first two were good—solid, enjoyable meals—but they never quite lived up to the buzz. This time, however, Catch actually caught us. Everything was beautifully prepared, thoughtfully presented, and just plain delicious.

There were four of us at the table. Three went for the crab cakes (because when in doubt, crab it out), and the fourth chose shrimp and grits. The crab cakes were the real deal: packed with crab, not filler, and so light they could’ve floated off the plate. They came with a side of creamy mashed potatoes that almost stole the show. The shrimp and grits? While they didn’t quite dethrone our reigning favorite at Cape Fear Seafood, they still held their own in the “comfort food with flair” category.

But here’s where things really took off: the appetizers. I started with half a dozen oysters from Sneads Ferry, and wow—briny, fresh, with just the right whisper of sweetness. The mussels came swimming in a sauce worth sopping up with bread, and the calamari? Smoky, tender, and blissfully free of that dreaded “fishy” taste.

A crisp Sauvignon Blanc tied it all together perfectly, the kind of wine that quietly insists you order a second glass. Service hit the sweet spot too— friendly without being overbearing, polished without being stiff.

If I had one nitpick, it’s the atmosphere. It’s not quite my style, but Catch is moving to a new location soon—so here’s hoping the ambiance will finally match the excellence coming out of the kitchen.

KICKOFF IN ANNSDALE PARK

On a beautiful September day, Ansdale Park transformed into a vibrant sea of team colors as hundreds of neighbors gather for the annual football season kickoff celebration. The park came alive with colorful tents dotting the landscape, a food truck served up tasty treats, and the local favorite Dave's Garage band cranked out crowd-pleasing tunes for fans proudly sporting their team jerseys and gear. This festive tradition brings together neighbors of all ages to share their passion for football and officially kick off another exciting season together.

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CALENDAR OF EVENTS

THURSDAY, OCTOBER 2

– SUNDAY, OCTOBER 5

RED

@ Thalian Hall

The gripping Tony Award–winning play about painter Mark Rothko explores art, passion, and power on stage. Time: 7:30 pm (Thu–Sat), 2:00 pm (Sun) Cost: $25–$45

THURSDAY, OCTOBER 2ND

- SATURDAY, OCTOBER 4TH

U.S. Open King Mackerel Tournament

Based at the local Dutchman Creek Park in Southport and featuring tons of prizes for anglers who sign up every year.

Cost: FREE

SATURDAY, OCTOBER 4

Fire in the Pines Festival

@ Halyburton Park, Wilmington

A family-friendly celebration of nature and community featuring hayrides, wildlife demos, kids’ crafts, live music, food trucks, and a prescribed fire demo.

Time: 10:00 am – 3:00 pm

Cost: FREE

SATURDAY, OCTOBER 4

– SUNDAY, OCTOBER 5

Riverfest

@ Downtown Wilmington

A massive waterfront festival with vendors, live entertainment, fireworks, kids’ activities, and all things coastal Carolina.

Time: 10:00 am – 6:00 pm (Sat & Sun)

Cost: FREE

FRIDAY OCTOBER 10

- SUNDAY OCTOBER 12

Wilmington Boat Show

Wilmington Convention Center

Friday, October 10, 2025 Noon to 6pm

Saturday, October 11, 2025 10am to 6pm Sunday, October 12, 2025 10am to 5pm ADMISSION

$10 Adult $15 Two Day Pass

$8 Military $5 Children (4-12) Free Children 3 & Under

SATURDAY, OCTOBER 11

Gunhild Carling

@ Thalian Hall

The Swedish “Queen of Jazz” brings her highenergy multi-instrumental show blending swing, jazz, and big-band energy.

Time: 7:30 pm

Cost: $25–$45

MONDAY, OCTOBER 13

Buddy Gene Foundation Annual Trivia Fundraiser

@Brunswick Beer and Cider Reservations required Email Rena at renagoldwasser7@gmail.com to purchase tickets Cost: $25 pp Prizes and Raffles will be a fun part of the evenings festivities.

THURSDAY, OCTOBER 16

- SUNDAY, OCTOBER 26

Dracula, A Comedy of Terrors

@Big Dawg Productions Thalian Hall Visit: bigdawgproductions.org for details

FRIDAY, OCTOBER 17

Dusty Slay

@ Wilson Center

Stand-up comedian Dusty Slay delivers his laid-back, observational humor in a performance that promises to keep you laughing all night.

Time: 7:00 pm

Cost: $62

Visit: wilsoncentertickets.com for details

FRIDAY, OCTOBER 17

Voracious & Rare Beer Festival

@ Wilmington (downtown waterfront)

A foodie’s dream—exclusive small-batch beers paired with tastings from some of the region’s best restaurants.

Time: 6:00 pm – 9:00 pm

Cost: $85

FRIDAY, OCTOBER 17

– SUNDAY, OCTOBER 19

Home

@ Thalian Hall

A heartfelt stage story celebrating resilience, identity, and the meaning of belonging.

Time: 7:30 pm (Fri & Sat), 2:00 pm (Sun)

Cost: $25–$45

SATURDAY, OCTOBER 18

Lighthouse Beer & Wine Festival

@ North Waterfront Park, Wilmington

Sip and savor more than 100 craft breweries and wineries, all set to live music in a beautiful riverside setting.

Time: 12:00 pm – 5:00 pm

Cost: $55 in advance / $65 day of

SATURDAY, OCTOBER 18

– SUNDAY, OCTOBER 19

North Carolina Oyster Festival

@ Ocean Isle Beach

Shucking contests, live music, arts & crafts, and plenty of fresh oysters to enjoy by the shore.

Time: 9:00 am – 6:00 pm (Sat), 10:00 am –

5:00 pm (Sun)

Cost: $5; kids under 12 free

MONDAY, OCTOBER 20

Haunted Illusions

@ Thalian Hall

A thrilling night of grand illusions and supernatural-themed magic perfect for spooky season.

Time: 7:30 pm

Cost: $25–$45

THURSDAY, OCTOBER 23

Chanticleer

@ Thalian Hall

The GRAMMY Award–winning vocal ensemble brings its heavenly harmonies to Wilmington.

Time: 7:30 pm

Cost: $25–$45

SATURDAY, OCTOBER 25

Leland Fall Festival

@ Northwest District Park, Leland

A hometown favorite featuring trick-ortreat booths, games, pumpkin painting, face painting, and live music.

Time: 4:00 pm – 7:00 pm

Cost: FREE

SATURDAY, OCTOBER 25

– SUNDAY, OCTOBER 26

North Carolina Festival by the Sea

@ Holden Beach

Kick off with a parade across the Holden Beach bridge, then enjoy arts & crafts, live music, food, and sandcastle contests.

Time: 9:00 am – 5:00 pm (Sat & Sun)

Cost: FREE

TUESDAY, OCTOBER 28

Ailey II

@ Thalian Hall

The renowned Alvin Ailey dance company’s second troupe performs powerful and inspiring modern choreography.

Time: 7:30 pm

Cost: $25–$55

THURSDAY, OCTOBER 30

Night of the Living Dead (1968) – Vintage Cinema Series

@ Thalian Hall

George Romero’s cult-classic zombie film returns for a one-night-only Halloweenseason screening.

Time: 7:00 pm

Cost: $9–$11

FRIDAY, OCTOBER 31

Cameron Carpenter

@ Thalian Hall

A rock-star virtuoso reimagines the pipe organ with jaw-dropping artistry and flair. A thrilling way to spend Halloween night.

Time: 7:30 pm

Cost: $25–$45

SATURDAY, NOVEMBER 1

Day of the Dead Bar Crawl – Día de Muertos

@ Wilmington (Sip Tiki Bar area)

A festive—and slightly spooky—crawl featuring themed costumes, cocktails, and community vibes to kick off the month with a colorful twist.

Time: Evening (check venue)

Cost: Varies; ticketed entry likely

FRIDAY, NOVEMBER 7 - 9TH

Cape Fear Kite Festival

The Cape Fear Kite Festival is held the 1st FULL weekend in November.

Location: Sat & Sun at Fort Fisher Recreation Area. Free shuttles from Blakeslee Air Force Recreation Area in Kure Beach

FRIDAY, NOVEMBER 7

Jamie deRoy & Friends

@ Thalian Hall

A lively cabaret-style evening featuring a rotating roster of Broadway-worthy performers—think music, laughter, and sparkle.

Time: 2:00 pm

Cost: TBD (check Thalian Hall site)

FRIDAY, NOVEMBER 7

Heart Brigade: A Tribute to Heart

@ Bowstring Burgers and Brewyard

Experience the music of Heart brought to life by this premier tribute band, delivering classic hits from the '70s, '80s, and '90s.

Time: 7:00 pm

Cost: $74–$99

Dr. Scott Pett

Meet HENRY, HARRY & JOSIE

SUBMITTED BY LAURA & GARY KOBOSKO

Henry, Harry and Josie bring laughter and entertainment to the household with their playful antics. Henry and Josie are rescues and Harry was found as a kitten in Michigan! Harry is only visiting while my daughter, Molly, has graduated from NC State. Their easygoing nature makes them a favorite among guests. Even though they all have unique personalities— they complement one another and enrich everyday life with love, comfort, and joy.

Primo is a three year old golden doodle who loves everyone and everything!