ORANGE PROPERTY MARKET
BEST PROPERTIES
BEST AGENTS
“ACROSS THE REGION”
www.orangepropertymarket.com.au
PROPERTY OF THE WEEK BROUGHT TO YOU BY
McCarron Cullinane
Agent’s Pick
BRIAN CULLINANE
t. 0418 637 338
JIM OATES
t. 0427 624 755
‘Rosewick’ 1012 Vittoria Road, Millthorpe FOR PRIVATE SALE VIEW BY APPOINTMENT ONLY This is a rare opportunity to secure a prime farming and grazing property. Set on approx. 250 acres ‘Rosewick’ is ideally situated in a prime and private location with a historic homestead including over 140 years of character and individuality. Some of the unique features of ‘Rosewick’ include: Impressive original 1877 blue-stone homestead with 5 large bedrooms, study, bathroom with a second shower in the laundry, formal lounge/dining, casual lounge room, huge kitchen with casual eating, special historic features throughout. Highly productive red & grey basalt soil and has been historically known for its successful potato and pea production. Improved pastures of clover, rye, cocksfoot, and Phalaris. Divided into 16 paddocks, relatively flat with some undulating areas. Approx. 20,000 gallons of rainwater connected, bore with electric pump supplying water to stock and garden, 20,000-gallon concrete tank and 3,000-gallon tank on a high stand, and 11 water troughs and 2 dams Machinery shed - part open, partly closed, 2 enclosed storage sheds, 2 stand shearing shed, steel cattle and sheep yards - both with loading ramps, hayshed - 3 sides closed in, an old shearers hut, dog kennels, and chook yard Only a short distance from thriving towns and close to livestock centers, with an impressive home surrounded by outstanding gardens and all the infrastructure you need, ‘Rosewick’ is a property that cannot be missed. Agent declares an interest FEBRUARY 18 — 24, 2021 17
OCLife
Flashback… buying a house in 1986 In the course of follow ing up another story, Orange City Life stu mbled upon this co py of the Midstate Observer from September 198 6 and the classified section caught our eye. With local house prices skyroc keting in the last few years, we thought it might int erest people to see just what the market was like 35 years ago. A Green La ne family home for under $80,0 00, Blocks for sale in the new Ammerdown and Co ogal Park estates, en joy!
'MAYVILLE ESTATE' BLUETT
PE à
CL
OR TO MILLTH
REST ß TO FO
REEFS
FOREST
ROAD
REEFS
741 Forest Reefs Road, Forest Reefs
“MAYVILLE ESTATE” VIA MILLTHORPE – 14 LOTS 20m WIDE
Do not miss your opportunity to secure one of these rural residential
ROAD
blocks 2ha to 2.43ha. Located 7 kilometres from Millthorpe. • Power to all blocks. • Fully fenced boundaries • Sealed roadway to entrance ROAD
20m WIDE
• Bore water available to all lots • Expected completion third quarter 2021 • Secure your block now with a 5% deposit Seven blocks currently under contract In conjunction with McCarron Cullinane Orange Prices available on application
s k c o l 7 b er und ct contra
Contact Chris Tyack 0438 258 590
BLOWESRE.COM.AU 20 FEBRUARY 18—24, 2021
cnr lords place + kite street 02 6362 1233
FOR LEASE
FOR LEASE
211 McLACHLAN STREET, ORANGE 3 • • • • • • •
2
1
4
Three bedroom renovated home Kitchen with gas cooking Main bathroom plus 2nd shower & toilet in laundry Two bedrooms with built in wardrobes Gas heating Polished timber floorboards throughout Single carport
3 • • • • •
119 FORBES ROAD, ORANGE
$ 430 PER WEEK
“RUSH GULLY”, ORANGE 1
FOR LEASE
2
2
19 SUNNY SOUTH CRESCENT, ORANGE
$ 550 PER WEEK
3
1
• Consisting of 4 bedrooms, 3 with built-ins.
• 3 Bedroom home.
• Open plan kitchen/ dining area.
• Gas heating.
• Gas heating and split system AC in dining area.
1
$ 380 PER WEEK
• Open plan kitchen and dining area.
• Ceiling fans in 3 bedrooms.
• Separate lounge room
• Two separate living areas. • Double garage with internal access
FOR SALE $695,000
7 ALBION PLACE, ORANGE
1
4
The ultimate, hidden away, bush retreat. Brand new kitchen with beautiful benchtops, choice of electric oven or fuel stove. 16kms from Orange on approximately 2 acres Two country style living areas, both with wood fires and northern aspect. Three bedrooms, plus office, 2 rooms featuring French Doors
2
FOR SALE CONTACT AGENT
4
• Large family home, quiet cul-de-sac. • Multiple living areas, open plan kitchen. • Fantastic outdoor entertaining area. • 1199 square meter block, close to shops and walking tracks.
DOONE GRIST 0418 288 433 doone@williamsmachin.com.au
MARTY LYDEN 0404 070 391 marty@williamsmachin.com.au
WILLIAMS MACHIN FIRST FOR REAL ESTATE IN ORANGE PH 02 6362 6966
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37 SALE STREET, ORANGE
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WWW.WILLIAMSMACHIN.COM.AU FEBRUARY 18 — 24, 2021 21
COMBINED SHOP & HOME
IDEAL LOCATION FOR AN ENTERPRISE 88 WARRENDINE STREET, ORANGE
This is an outstanding opportunity to have your own residence and shop in the one renovated complex. The modernised residence has split air conditioning and consists of 1 or 2 bedrooms with a separate living area and kitchen.
Located on a peaceful ½ acre block (2023 m2) this charming little weatherboard home is waiting for a new Owner to bring it back to its former self. The property has two bedrooms plus a sleep out that could be used as another bedroom. There is a separate lounge room with a split air conditioner and open fire
$820,000 + GST S S
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place, an eat in kitchen/ dining area and a sunroom /family room that captures the lovely rural outlook. Timber floorboards throughout and a front veranda add to the charm and there is town water and sewage. Grab your tool box and paintbrush and enquire today.
$280,000
SELLING FAST...
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LEGEND S - SOLD
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COMMERCIAL FOR LEASE IDEAL LOCATION FOR RETAIL SHOP OR OFFICE
• Don’t miss out on securing this spacious shop of around 120 m2 in floor area that is positioned in the busy core of Orange’s CBD in Summer Street. • On-site parking • Available now.
RENT: $52,000 P.A. + GST
S S S S
$850,000 (FREEHOLD ONLY)
ONE FOR THE RENOVATOR ON THE EDGE OF CANOWINDRA
A commercial premises that packs a punch located on a high traffic corridor within easy walking distance to the CBD that is currently run as the local iconic Bissy’s Cafe. The front café dining area features the charm of two fixed double dining booths plus a coffee / food display area and a well equipped kitchen with a six burner gas stove. A separate small function room leads through to a most delightful airy covered outdoor sitting area that’s peaceful and shady for the Summer. There is a separate studio with two rooms and its own access with further potential. There is also a security system throughout and split air conditioners. You won’t believe how the beautiful outdoor area has been utilized to complement the permaculture practice of the business with fruit trees, raised vegetable beds, chook pens & runs and a rainwater tank fed watering system. An 80 panel 20kW solar system is a sure bonus and ties in with the self-sufficient theme. Land Size: 905 m2 (42.67m x21.23m) Zoning: R1 Residential *The premises to be sold with vacant possession and the registered business name Bissy’s Café is not included.
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The shop is currently leased to a Beauty Saloon and is light and airy with beautiful presentation. Located on a 518 m2 corner block close to the new DPI building with wide frontage to Prince street.
WANTED
COMMERCIAL FOR LEASE PRIME LOCATION MITCHELL HWY LUCKNOW
We have a buyer wanting to purchase a home on a small acreage in the Mullion Creek area. Must have good water and sheds. PLEASE CONTACT JOHN OR CHRIS IF YOU WANT TO SELL.
ROTARY MARKETS
An excellent opportunity to relocate your business or start a new one. To be available soon.
THIS SUNDAY 21ST FEBRUARY AT THE ORANGE SHOWGROUND LEEDS PARADE 22
FEBRUARY 18 — 24, 2021
OPEN HOME
4
1
OPEN HOME
4
183 HILL STREET
$820,000 TO $850,000 OPEN 9:45 SATURDAY 20TH OPEN HOME
4
2
14 BOWMAN AVENUE
CONTACT AGENT OPEN 10:45 SATURDAY 20TH OPEN HOME
3
2
152 WARRENDINE STREET
$735,000
OPEN 11:30 SATURDAY 20TH
4
2
3
39 SHEPHERD DRIVE
CONTACT AGENT 4
OPEN 11:15 SATURDAY 20TH
2
3
115 BURTONS LANE
OPEN 1:45 SATURDAY 20TH
GIVE US A CALL TO DISCUSS SELLING OR LEASING YOUR HOME
2
14 WARRIGAL PLACE
$800,000 TO $850,000
10 ACRE BLOCK WITH SHED
$649,000
1
CONTACT AGENT OPEN 10:30 SATURDAY 20TH
OPEN HOME
2
1
49 TOBRUK CRESCENT
OPEN HOME
2
3
OPEN 12:30 SATURDAY 20TH
2
4
437 MOUSEHOLE LANE
CONTACT AGENT
BY APPOINTMENT
ASH 0417 663 687
BIANCA 0400 481 893
ROGER 0438 017 416
JANEEN 0423 597 934
02 6362 9560
oneagencyorange.com.au FEBRUARY 18—24, 2021 23
Orange Orange
Exclusive Marketing Agent
EXCITING NEW SOUTH ORANGE RESIDENTIAL DEVELOPMENT CLOSE TO ORANGE HEALTH SERVICE, BLOOMFIELD MEDICAL CENTRE & ORANGE CBD
CLEARVIEW ESTATE STAGE 1 and STAGE 2A & 2B This exciting new South Orange development will prove to be extremely popular due of its excellent geographical location. This will be the closest new subdivision to the Orange CBD and will provide excellent access to the southern distributor road when completed, connecting to the Orange Health Service, Bloomfield Medical Centre, Orange Airport and the proposed new sporting precinct.
CONTACT: Pat Cutcliffe 0417 481 158 and Alistair Miller 0413 717 114
STAGE 1 Proposed Registration of plan – September/October 2021
STAGE 2A & 2B Proposed Registration of plan – March/April 2022
TERMS Limit of 2 blocks per Legal Entity 5% deposit on Stage 1 2% deposit on Stage 2 with residual 3% deposit payable prior 31 July 2021 Balance of purchase price payable on registration of survey plan
Professionals Orange 23 Sale Street, Orange, NSW, 2800 24
FEBRUARY 18 — 24, 2021
02 6361 7622 professionalsorange.com.au
HistoryTALKING with HELEN McANULTY
One of my mother’s most useful gifts to me when I was young was her copy of 'The Commonsense Cookery Book.' I think, considering the much used condition of the book, that it was probably an original copy which was published in 1914 by the Cookery Teachers Association. It certainly was aimed at someone like me who could hardly boil water at that stage, and I relied heavily on it for quite some years. One of the most memorable recipes was how to make toast which began with the words “first light your fire.” We appear to have come a long way from those simple days, judging by the plethora of mouthwatering recipe books in the shops and the prevalence of cooking shows on TV. Restaurants and fast food outlets have become a big feature of our lives and it seems that far fewer people are cooking and eating at home. In the days when 'takeaway' meant fish and chips wrapped in newspaper, we were far less sophisticated in our tastes and, apart from the local Chinese which we occasionally patronised, and the Greek cafes which served very Australian meals anyway, we were completely unused to eating anything at all which could be classified as 'foreign.' These were the days which the Oral History group brought to mind. In those far off times our mothers appear to have been always trying to fill us up. When we came home from school, often after having walked a few miles, we tucked into bread and jam, like Stuart, or delicious bread and condensed milk was enjoyed by Dick. Many remembered the 'stodgy puddings' also aimed at keeping us full, like custard, junket, bread and butter pudding, rice and sago and the hated tapioca pudding. “I really disliked suet pudding," said John, with a reminiscent shudder, echoed by most of the group. “Chokos could be cooked with many fruits,
Once the meal was over though, without the distraction of television, John’s father would encourage his family to have robust discussions, which probably accounted for the success the children had later in school debating.
Changes in FAMILY LIFE. 2
Food and Eating Food, glorious food, hot chocolate and mustard, While we’re in the mood, cold jelly and custard.”
But it was fresh bread straight from the baker’s hands which really enthused us. Sometimes, carrying it home, it became all too difficult and very often by the time it arrived, the middle had been scooped out and the soft doughy inside completely eaten. Although we may have eaten healthy vegetables grown in our gardens, the way we cooked it was not always the most satisfying. “My mother spent her life preserving fruit,” said Kerrel. “I suppose there was no other way to keep it without refrigeration, but it never tasted the same.” Gillian agreed. “My mother had to cook on a fuel stove but the vegetables were cooked almost forever and soda was added to the greens to improve
Again, without other distractions, one could listen to the radio, play board games and cards and even read a good book. “My mother was a keen card player and she taught me to play,” said Dick. “We also played snakes and ladders, ludo and draughts." Others were enthusiastic about Monopoly and Chinese checkers and many listened to the radio. “I loved Randy Stone in “Night Beat,” confessed Leslye. Most of the group could name at least one radio show of long ago.
- From “Oliver! Written by Lionel Bart. taking on their colour and adding bulk to the otherwise scanty meals,” remembered Brian.
It also seems to have been a time for communication between generations, at least for some! Meals were shared at tables with members of the extended family and the days doings were discussed and future plans made.
the colour!” “My mother was forever cooking,” said Joe, who is of Lebanese heritage. "Even when we were eating she was already preparing the next meal.” Joe was also lucky enough to have a more varied and exotic diet than most of the group. But it is the way we ate our meals that has probably changed the most. “We always ate at 5.30 or 6pm and went to bed soon after because we had no electricity,” said Lynne. However most of us remembered having a meal interrupted by calls from parents for complete silence during the 7pm radio broadcast, especially during the war. Mick’s grandfather sternly directed children “to be seen and not heard”, and no child could leave the table without eating everything on the plate.
Dad and Dave, First Light Fraser, Foo Manchu, and The Lux Radio Theatre were all favourites. Then Gillian remembered the Argonauts Club to which she and quite a few others belonged. It was something which probably wouldn’t appeal to today’s generation and difficult to believe that children were encouraged to write stories, poems, draw pictures and compose music to be sent into the ABC to be judged worthy of winning points to reach the Golden Fleece, towards which, of course the Argonauts in the good ship Argo were rowing. The food we ate, the way we ate it and the time we spent before bedtime have certainly changed. But it is good to think about those times when we had to do without many of the wonders which entrance the children of today. COPYRIGHT HELEN MCANULTY 2021
Do you know the value of your home in today’s market? He ad to o u r we b si te
If you are considering selling your home a free market appraisal is you first easy step. Cost and obligation free - it’s all part of our professional service. Call today or head to our website for contact details
www.mccarrons.com.au 119 Peisley St, Orange P: 6362 4755
Brian Cullinane 0418 637 338
Jim Oates 0427 624 755
Marie Fox 0412 166 132 FEBRUARY 18—24, 2021 25
Open Houses FOR WEEK 18 — 24 FEBRUARY, 2021 DATE
TIME
18.2.21
4.30 - 5.00pm
ADDRESS
13 Wahratta Way, Orange
4
2
PRICE RANGE
2 $650,000 $670,000
20.2.21
9.45 - 10.15am
183 Hill Street, Orange
4
1
4 $820,00 $850,000
20.2.21
10.00 - 10.30am
38 Glenroi Avenue, Orange
3
1
2
$369,000
20.2.21
10.00 - 11.00am
1/105 Diamond Drive, Orange
2
1
1
Contact Agent
20.2.21
10.30 - 11.00am
49 Tobruk Crescent, Orange
3
1
1
Contact Agent
20.2.21
10.45 - 11.15am
335-337 Lords Place, Orange
3
2
4
Auction
20.2.21
10.45 - 11.15am
14 Bowman Avenue, Orange
4
2
2
Contact Agent
20.2.21
11.00 - 11.30am
14 Blanche Avenue, Orange
4
2
2
$549,000
20.2.21
11.00 - 11.30am
32 Spring Glen Road, Orange
4
2
10
$1,400,000
20.2.21
11.15 - 11.45am
39 Shepherd Drive, Orange
4
2
3
Contact Agent
20.2.21
12.00 - 1.00pm
25 Chesney Lane, Blayney
4
2
4
Contact Agent
20.2.21
12.30 - 1.00pm
14 Warrigal Place, Orange
4
2
2 $800,00 $850,000
SIMPLY CLICK ON THE ADDRESS FOR MORE DETAIL
FEBRUARY 18 — 24, 2021
FEBRUARY 18 — 24, 2021