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2025 ELEGANT EVENT MENUS

CONTENTS European Morning Breakfast

The Goodwin Southern Breakfast

Rockefeller's Breakfast

Sunrise Continental Breakfast

Departure Day Grab and Go

Breakfast Craving Enhancements

Chef-Tended Breakfast Stations

Plated Breakfast

Brunch at the Inn

Specialty Breakfast and Midday Bars

11 - 12

Specialty Breaks

Break Enhancements

Inn's Signature Afternoon Tea

Liberty Luncheon The Williamsburg Inn Deli Buffet Regency Terrace Buffets

16 - 17 18 19 - 20

The Working Lunch

Take Away Lunches

Passed Hors d ’Oeuvres Selection

Reception Displays

24 - 25

Chef-Tended Action Stations

Chef-Tended Dessert Stations

Dinner Buffets

28 - 30

Plated Dinner

31 - 35

Banquet Policies

EUROPEAN MORNING BREAKFAST Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

Ploughman’s Breakfast Fresh Greens, Heirloom Cherry Tomatoes, Pickled Shallots with Balsamic Vinaigrette Hard-Cooked Eggs, Salami, Shaved Prosciutto, Smoked Salmon Triple Cream Brie and Aged Cheddar Local Honey, Capers, Red Onion, Crème Fraîche, Lavash and Toasted Baguette Whole Bananas, Oranges, and Apples Bowls of Fresh Berries and Seasonal Cut Fruits

Toasts and Breads English Muffins and Bagels Country White and Multigrain Breads Petite Croissants, Assorted Muffins, and Biscuits European Butter, Cream Cheese, and Assorted Jams

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 2

THE GOODWIN SOUTHERN BREAKFAST Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

The Southern Table Croissants, Danish, and Corn Muffins Soft Butter, Jams, and Honey Seasonal Fruit Cups Drizzled with Honey and Poppy Seeds Peaches and Cream Yogurt Trifles Pistachio Granola and Berries Home-Style Coarse Ground Grits Shredded Cheddar, Soft Butter, Chives Freshly Baked Biscuits and Sausage Gravy Scrambled Eggs Dill Crème Fraîche Potatoes O’Brien Choose Two Thick Cut Applewood Smoked Bacon Smoked Breakfast Sausage Warm Virginia Country Ham Honey Ham

Southern Table Enhancements Southern Breakfast Casserole Pimento Peppers, Onions, Potatoes, Cheddar Cheese and Scallions Shrimp and Grits with a Creole Sauce Buttermilk Pancakes Maple Syrup, Pecan Butter Chicken Fried Steak with Country Gravy

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 3

ROCKEFELLER'S BREAKFAST Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

Rockefeller’s Table Croissants, Assorted Danish and Muffins Soft Butter, Jams, and Honey Seasonal Fruit Cups Half Grapefruits with Strawberries and Mint Vanilla Greek Yogurt Mixed Berry and Pistachio Granola Trifles Irish Porridge Warm Milk, Fresh Blueberries, Roasted Almonds, Toasted Coconut Dried Cranberries, and Pistachio Granola Free Range Egg Frittata Aged Gouda Cheese, Fresh Herbs, Spinach, and Black Pepper Eggs Benedict Crisp English Muffin, Shaved Virginia Ham Soft Poached Eggs, and Hollandaise Sauce Thick Cut Applewood Smoked Bacon Smoked Breakfast Sausage House-made Turkey Sausage Roasted Asparagus Finished with Lemon and Tarragon Aioli Potatoes Rockefeller Fried Potatoes, Chopped Smoky Bacon Spinach, Onions, and Chives Brioche French Toast Banana Foster Maple Syrup

Rockefeller Table Enhancements Braised Beef Short Rib Hash Poached Eggs and Truffled Crème Fraîche Lemon Ricotta Pancake Limoncello-Blueberry Syrup Mixed Berry and White Chocolate Bread Pudding Raspberry Purée

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 4

SUNRISE CONTINENTAL BREAKFAST Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum. Breakfast only.

Toast and Breads English Muffins and Bagels Country White and Multigrain Breads Petite Croissants, Assorted Muffins, and Biscuits European Butter, Cream Cheese, and Assorted Jams

Garde Manger Whole Bananas, Oranges, and Apples Seasonal Fruit and Berry Cups Vanilla Greek Yogurt and Pistachio Granola Trifles

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 5

DEPARTURE DAY GRAB AND GO Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

Garde Manger

Apple, Orange, Banana, and Seasonal Whole Fruit Selection Nutri-Grain, Kind, and Power Bars Assorted Individual Yogurts

Handhelds Choose Two

Scrambled Eggs, Cheddar Cheese, and Bacon, Herb Garlic Wrap Scrambled Eggs, Swiss Cheese, and Sausage, Herb Garlic Wrap Scrambled Eggs, Swiss Cheese, Wilted Greens, and Seasonal Vegetables, Spinach Wrap

*Upgrade to a logo'd to-go box

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 6

BREAKFAST CRAVING ENHANCEMENTS In Addition to Buffet Selection.

For the Table Morning Smoothie Blueberry, Orange, Greek Yogurt, Ginger, Honey and Soy Milk

Freshly made Queen's Green Juice Pear, Apple, Spinach, Cucumber, Lemon

Strawberry and Banana Smoothie Greek Yogurt, Honey, Milk and Cinnamon

Chia Seed Pudding Soy Milk, Green Tea, Cinnamon

Oatmeal and Berry Smoothie Oats, Mixed Berries, Milk, Maple Syrup

Vanilla Bean Greek Yogurt Mixed Berry, and Granola Trifles

For the Buffet Smoked Salmon Cream Cheese, Cooked Eggs, Onions, Capers and Naan Bread

Milk-Soaked Irish Oats Fresh Blueberries, Toasted Coconut, and Almonds

Breakfast Wrap Tortilla with Scrambled Eggs, Sausage, Tomato, Onion, and Pepper

Cream Scones Devonshire Cream, Lemon Curd, and Jam

Breakfast Sandwich English Muffins, Fried Egg, Havarti, and Bacon Jam

Cinnamon Spiced Donut Holes Chocolate Fudge Sauce

Bacon Breakfast Biscuit Scrambled Eggs, Aged Cheddar, and Applewood Smoked Bacon

Individual Assorted Yogurts

Sausage Breakfast Biscuit Scrambled Eggs, Aged Cheddar, and Sausage Patty

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 7

CHEF TENDED BREAKFAST STATIONS $150 Chef Attendant Fee (based on one hour of service). All Stations are for a Minimum of 25 Guests.

Fresh Biscuit Station Warm Biscuits, Free-Range Eggs Cooked to Order, Swiss and Cheddar Cheeses Candied Bacon, Sausage Patties, Turkey Sausage Patties Fennel Onion Jam, Sausage Gravy, Baby Arugula Whipped Butter, Berry Preserves, and Lemon Curd

Regency Omelet Station Fresh Eggs, Egg Whites and Cholesterol Free Eggs Virginia Ham, Pork Sausage, Applewood Smoked Bacon, and Crabmeat Tomatoes, Peppers, Mushrooms, Onions, and Spinach Aged Cheddar Cheese and Swiss Cheeses Truffle Aïoli and Herbed Crème Fraîche

Crêpe Station Freshly Prepared Crêpes to Order Gruyère, Asparagus, and Virginia Ham Crêpe Finished with Lemon Crème Fraîche Fosters Crêpe with Banana’s Foster Compote Finished with Cinnamon Whipped Cream Chocolate and Nutella Crêpe Finished with Caramel Sauce and Whipped Cream

Braised Pork Belly Carving Station Slow Smoked and Braised Pork Belly Finished with an Apricot-Honey Glaze Warm Biscuits, Whole Grain Mustard, and Toasted Pecans

House-Made Corned Beef Brisket Carving Station

Everything Spiced Salmon Carving Station

Sliced Corned Beef Brisket, Rye Toast Whole Grain Mustard, and Pickled Shallots

Naan Bread, Sweet Pickle Chips, and Herbed Cream

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 8

PLATED BREAKFAST Minimum of 12 Guests Required. Choose One Starter and One Entrée. Includes Coffee and Juice Served Tableside. 20% surcharge applied for less then 12 guests.

Starters Choose One

Petite Croissant, Blueberry Muffin and Assorted Danish Soft Butter and Seasonal Preserves Seasonal Fruit Bowl Hand-Selected Fruits Garnished with Fresh Berries Everything Spiced Smoked Salmon Toasted Naan Bread, House-Made Pickles, Cream Cheese, Capers Overnight Oatmeal Brown Sugar, Berries, Candied Pecans Chef ’s Seasonal Selection

Entrées

Choose One The Goodwin Scrambled Eggs, Breakfast Potato Gratin, Biscuit with Sausage Gravy The Abby Garden Vegetable Frittata, Hasselback Potato with Butter and Chives, Heirloom Tomato Salad The Rockefeller Poached Eggs with Virginia Ham and Snipped Herb Hollandaise English Muffins, Roasted Asparagus and Shallots Breakfast Potato Gratin The Lightfoot Egg White, Arugula, Turkey Sausage, Swiss Whole Grain Croissant Sandwich with Fennel Onion Jam Cottage Fried Potatoes

The Queen Pancakes Served with Vermont Maple Syrup Candied Pecans and Seasonal Fruit Compote Choice of Bacon or Turkey Sausage The James Seafood Quiche with Lemon Crème Fraîche, Dressed Sprouts Asparagus Gremolata and Corn Griddle Cake The Restoration Poached Eggs, Smoked Salmon, Avocado Spread on a Toasted Baguette with Heirloom Tomato Salad Cottage Fried Potatoes

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 9

BRUNCH AT THE INN Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum. *$150 Chef Attendant

Brunch Buffet Croissants, Assorted Danishes, and Petite Muffins Soft Butter, Jams, and Honey Seasonal Fruit Cups Chesapeake She Crab Soup Mobjack Bay Croutons, Sherry Chantilly Gem Romaine Hearts and Radicchio Roasted Pecans, Toasted Sunflower Seeds and Dried Mixed Fruits, Marinated Cucumber, Cherry Tomatoes Brioche Croutons, Blue Cheese, and Goat Cheese Medallions Balsamic Vinaigrette and Tarragon-Parmesan Dressing Heirloom Tomatoes with Balsamic Glaze Petite Mozzarella Tossed in Basil Pesto

Shaved Virginia Ham with Honey Butter and Biscuits Grilled Chicken Breasts Cheddar and Chive Grits, Maple Beurre Blanc Seared Scottish Salmon Fillets Succotash and Citrus Butter Sauce Chef Carved Roasted Beef Ribeye* Roasted Marble Potatoes, Sautéed Broccolini and Horseradish Crema Brunch Dessert Selection Spiced Pot de Crème, Strawberry Shortcake Trifles Petite Apple Crisp Tartlets, Chocolate Brownies

Grilled Jumbo Asparagus Gremolata

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 10

SPECIALTY BREAKFAST AND MIDDAY BARS $150 per Bartender up to four hours, each additional hour is $75 each One bartender is required per 50 guests.

Bloody Mary Bar Made to Order Bloody Marys Garnishes of Bacon Strips, Olives, Celery, Lemons, Limes, Hot Sauce, Horseradish, and Black Pepper Choose up to Three Selections Classic Bloody Mary Bloody Mary Mix and Absolut Vodka Bloody Maria Bloody Mary Mix and El Jimador Tequila Bloody Caesar Clamato Juice and Tito’s Vodka Michelada Tomato Juice, Hot Sauce, Lime Juice and Corona with a Chili Powder Rim Bloody Bulldog Bloody Mary Mix, Beef Jus and Tito’s Vodka Red Snapper Bloody Mary Mix and New Amsterdam Gin Green Monster Mary Green Chili Mary Mix and Espolón Blanco Tequila Virgin Bloody Mary Bloody Mary Mix and V8 Juice

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 11

SPECIALTY BREAKFAST AND MIDDAY BARS Sunrise Bellini and Mimosa Bar Made to Order Bellini and Mimosas Choose up to Four Selections Regency Mimosa Orange Juice, Bitters-Soaked Sugar Cube, Lemon Twist and French Sparkling Wine Mule-Mosa Orange Juice, Ginger Beer, Mint, and French Sparkling Wine Paloma Mimosa Grapefruit Juice, El Jimador Tequila, Lime Wheel and French Sparkling Wine Strawberry Mimosa Strawberry Juice, Lemon Twist, and Italian Prosecco Southern Peach Bellini Peach Puree, Lemon Wheel, and Italian Prosecco Blood Orange Bellini Blood Orange and Raspberry Puree, Fresh Raspberry, and Italian Prosecco Very Berry Bellini Mixed Berry Puree, Lemon Wheel, and Italian Prosecco Mango Madness Bellini Mango Puree, Fresh Mango, and Italian Prosecco

Coffees Around the World Made to Order Coffee Drinks

Irish Coffee Brewed Coffee, Sugar Cubes Jameson Irish Whiskey, and Frothed Cream

Jamaican Coffee

Kentucky Coffee

Brewed Coffee, Raw Sugar Cubes Myers Dark Rum, and Frothed Cream

Brewed Coffee, Sugar Cubes, Kahlua Woodford Reserve Bourbon, and Frothed Cream

Iced Italian Coffee

Bavarian Coffee

Brewed Coffee, Frangelico Simple Syrup, Splash of Cream, and Ice

Brewed Coffee, Raw Sugar Cubes Peppermint Schnapps, and Frothed Cream

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 12

SPECIALTY BREAKS All breaks are 30 minutes. Minimum 20 guests.

Coffee at the Inn Freshly Brewed Royal Cup Regular and Decaffeinated Coffee European Style Teas Pure Cane and Turbinado Sugar, Swizzle Sticks, Honey, Splenda, Sweet and Low, and Stevia Half & Half, Assorted Milks, and Sliced Lemons, Assorted Selection of Syrups Mints, Chocolate Covered Espresso Beans, Miniature Biscotti, Macaroons, Seasonal Agua Fresca

Rockefeller Revival Chia Seed Power Bites, Assorted Dried Fruits Honey Peanut Butter with Apple Wedges, Tandoori Curry Vegetable Chips, Seasonal Snack Mix European Style Teas, Seasonal Agua Fresca

Abby’s Cookie Box (Dairy and Plant-Based Options Available) Assorted Tea Cookies including Seasonal Shortbread Biscotti, Macaroons, and Other Seasonal Delights

Snack Bar Truffle and Sea Salt Popcorn, Virginia Peanuts Savory Nuts, Kettle Chips, Trail Mix, RayZyn Dark Chocolate Covered Cabernet Wine Grapes Craft Root Beer and Assorted Sodas

Tea and Scones Freshly Baked Scones Cream, Lemon Curd, Jam Fresh Grapes and Strawberries Assorted Seasonal Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 13

BREAK ENHANCEMENTS Available ala carte or added to a break

Beverage Options Williamsburg Inn's Royal Cup Regular and Decaffeinated Coffees

Fruit Punch Soft Drinks

Williamsburg Inn’s Signature Display with Hot Tea

Dasani Bottled Water

Hot Chocolate

Chef Flavored Waters Choose One

Hot Apple Cider Ice Tea

Strawberry Mint, Lemon Blackberry Lavender Lemon, Citrus Mint

Lemonade

Powerade Fresh-Pressed Fruit Juices

Food Options Cookies Whole Fruit Apples, Oranges, Bananas, and Seasonal Fruit Assorted Candy Bars Chips Popcorn

Seasonal Snack Mix Virginia Peanuts Chocolate Truffles Granola Bars Power Bars

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 14

INN'S SIGNATURE AFTERNOON TEA

Afternoon Tea Served Family Style Assorted Seasonal Teas French Sparkling Wine or Sparkling Cider Freshly Baked Scones Cream, Lemon Curd, Seasonal Jam Coronation Chicken Croissant with Cress Cucumber Wrapped Egg Salad Sandwich Virginia Ham Biscuits, Honey Mustard Butter Tea Cookies, Queen’s Tart, Wild Berry Chocolate Cup Williamsburg Inn Truffles

The Abby Afternoon Tea 3 Course Tea Service French Sparkling Wine or Sparkling Cider

Tomato Bruschetta with Ricotta

Freshly Baked Scones Cream, Lemon Curd, Seasonal Jam

Lemon Lavender Bundt Cake American Heritage Flourless Chocolate Cake

Smoked Salmon on Pumpernickel Lemon Crème Fraîche and Cucumber

Chocolate Cake

Asparagus Quiche with Crispy Prosciutto

Meringue Pavlova

Waldorf Chicken Salad Croissant

Seasonal Shortbread

Turkey on Wheat Marinated Tomatoes, Sprouts, and Dijonnaise

Vanilla Bean Pot de Cream Frigandaise

Enhance your experience with a chef discussing the rich history of the tea service and the food.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 15

LIBERTY LUNCHEON Buffet includes Freshly Brewed Regular and Decaffeinated Royal Cup, Hot Tea, and Iced Tea with Accoutrements. This one hour buffet has a 25-guest minimum.

Tier 1

Tier 2

Tier 3

Choice of 2 Soups & Sandwiches 3 Salads, 1 Dessert

Choice of 2 Soups & Sandwiches 3 Salads, 2 Entrees, 2 Desserts

Choice of 3 Soups & Sandwiches 3 Salads, 3 Entrees, 3 Desserts

Soups & Sandwiches The Classic Roasted Tomato Bisque Three Cheese Grilled Cheese on Baguette

Eve’s Garden Curry Carrot Bisque with Green Goddess Wrap

Tidewater Seafood Chowder with Ham and Gruyere Pinwheels

The Red Devon Beef and Barley Soup Roast Beef, Pickled Onion Arugula, Horseradish on Soft Roll

Lafayette’s Luck Broccoli Cheddar Soup Turkey, Brie, Fresh Apples on Wheat

The Vine Minestrone with Roasted Tomato Fresh Mozzarella, Basil, and Balsamic on Ciabatta

Salads The Caesar Romaine Lettuce, Cherry Tomatoes, Parmesan Cheese Croutons, Caesar Dressing, and Grilled Chicken

The Jamestown Tortellini Pasta Salad, Roasted Tomatoes Pesto Aioli, Fresh Herbs

The Cobb Iceberg Lettuce, Blue Cheese Crumbles, Hard-Boiled Egg Cherry Tomatoes, Bacon, and Ranch Dressing, Chicken Salad

The Loom Heirloom Quinoa, Avocado, Red Onions Cucumber, Minus 8 Shallot Vinaigrette

The Toque Romaine Lettuce, Cherry Tomatoes Cucumbers, Cheddar, Ham, and Turkey

Season’s Choice Farmer’s Greens, Goat Cheese, Candied Walnuts Seasonal Toppings, Balsamic Vinaigrette

The Far Eastern Shore Ginger Soy Marinated Noodles with Carrots Scallions, Peppers, and Cucumbers

The Governor Salami, Artichokes, Mozzarella Roasted Tomatoes, Onions, Marinated Olives

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 16

LIBERTY LUNCHEON Entrées D.O.G. Street’s Finest Fennel Dusted Loch Duart Salmon, Fennel Risotto

Liberty's Cry Chicken Cordon Blue, Whole Grain Mustard Beurre Blanc

The Wren Garlic and Herb Marinated Chicken Sundried Tomatoes, Spinach Couscous, Toasted Almonds

Yorktown’s Dock Grilled Shrimp, Lime Scented Rice, Chermoula

Justice’s Resolve Marinated Flank Steak, Roasted Marble Potatoes

Marot’s Ordinary Coriander Ground Turkey, Sweet Potato O’Brien Cilantro, Queso Fresco

The Capital Cavatappi Pasta, Roasted Season’s Vegetables Boursin Cream Sauce

Jefferson’s Pride Soy Marinated Portobello Mushrooms Season’s Vegetables, XO Chili Oil, Scallions

Desserts Lemon Cloud Tarts, Blueberry Chocolate Cake Cardamom Cheesecake, Orange Vanilla Sauce

Enhance your Experience American Heritage Flourless Chocolate Cake

Seasonal Cobblers Blueberry White Chocolate Bread Pudding, Crème Anglaise

Chocolate Dipped Strawberries

Pecan Pie, Vanilla Bean Chantilly

Tiramisu Trifle

Seasonal Crème Brulée

Assorted Cookies & Brownie Bites

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 17

THE WILLIAMSBURG INN DELI BUFFET Buffet includes Freshly Brewed Regular and Decaffeinated Royal Cup, Hot Tea, and Iced Tea with Accoutrements This one hour buffet has a 25-guest minimum.

Boar’s Head Deli Meats PitCraft and Oven Gold Turkeys, Fire Smith Chicken, London Broil Roast Beef Maple Glazed Honey Ham, Edward’s Virginia Ham, Bacon, Grilled Zucchini and Squash

Boar’s Head Cheeses Vermont Cheddar, Lacey Swiss, Three Pepper Colby Jack, American, Dill Havarti, Horseradish Cheddar

Breads Sourdough, Whole Grain, Pumpernickel Rye, Country White

Accoutrements Iceberg Lettuce, Tomato, Caramelized Onions, Shaved Red Onion, Herb Hummus Arugula, Pickles, Mayonnaise, Whole Grain Mustard, Red Pepper Relish, Horseradish Aioli, Honey Mustard

Dessert Assorted Cookies, Brownies, and Lemon Bars

Sides Assorted Route 11 Chips, Whole Fruit, Pasta Salad, Potato Salad

Enhance Your Experience The Italian Board Includes Mortadella, Genoa Salami, Prosciutto, Picante Provolone Cheese Boar’s Head Deli Dressing, Shredded Lettuce, and Banana Peppers

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 18

REGENCY TERRACE BUFFETS Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25-guest minimum. $150 Chef Attendant Fee, $350 ArteFlame Set-Up Fee Add Yard Games $250 (Giant Jenga and Cornhole)

The Regency Picnic Mains

Accoutrements

Seven Hills Burgers, Hot Dogs, Bratwurst

Sauerkraut, Assorted Mustards, Ketchup, Lettuce, Tomato

Pulled Pork, and Pulled Chicken Sandwiches

Onion, House-Made Pickles, Giardiniera, Fried Onions Assorted Barbecue Sauces, Sliced Cheeses

Sides Kettle Cooked Potato Chips, Potato Salad, Fruit Salad

Desserts

Pasta Salad, Watermelon, Corn on the Cob, Cornbread, Coleslaw

Lemon Bars and Brownies, Apple Pie, Banana Pudding

The Mediterranean Blue Zone Experience Mains Whole Roasted Bronzini stuffed with Lemons, Fresh Herbs, and Butter Roasted Vegetables including Sweet Potatoes, Carrots, Summer Squash, Eggplant, and Asparagus Old World Grains of Tri-Color Quinoa, Bulgur Wheat, and Sorghum Eggplant Moussaka Lamb Kebabs with Black Garlic Tzatziki Sides Hummus Curried Carrot with Za’atar, Goat Cheese, and Hazelnuts Grilled Pita Marinated Chickpeas Tomato and Cucumber Salad Broccolini, Spinach, and Feta Pasta Salad Desserts Lemon and Walnut Baklava Almond Chocolate Biscotti Pistachio and Coconut Cake with Rose Water Syrup Stracciatella Gelato Affogato

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 19

The Seafood Boil Outdoor or Tent Only (Tent rental fees not Included)

Mains Alaskan King Crab Legs, Little Neck Clams, Shrimp and Prince Edward Island Mussels Marble Potatoes Edward’s Smoked Sausage Corn on the Cob Seared Scallops with Succotash Seasonal Squash Scampi, Gluten Free Penne, Vegan Cultured Cashew Butter

Sides Hush Puppies Garlic Cheddar Biscuits Cornbread Panzanella Salad Broccolini

Accoutrements Drawn Butter Old Bay Spiced Butter Bloody Mary Cocktail Sauce Lemon Wheels

Desserts Chocolate Cake, Chantilly, Fresh Berries Nightingale Ice Cream Sandwiches Vanilla Bean and Honey Pot de Crème, Edible Honeybee

Enhance Your Experience Includes Farm Table, Décor, Florals, and Yard Games. $350 Cowboy Cauldron Set-Up Fee, $150 Chef Attendant Fee * Must be ordered with 30-day advanced notice - based on availability. Pricing is subject to change.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 20

THE WORKING LUNCH Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea, and Iced Tea with Accoutrements. Bread and Butter Service Included. Choose 1 Entrée, Add additional Entrée for $7 per guest. All Serviced at the Same Time, Proteins served Chilled.

Chicken Caesar

Eggplant Caprese

Garlic and Herb Grilled Chicken, Artisan Romaine Wedge Roasted Garlic and Anchovy Dressing, Grilled Crostini Crispy Prosciutto, Roasted Tomatoes, Grana Padano Roasted Shallots, Minus 8 Vinaigrette

Roasted Eggplant, Italian Burrata, Fresh Basil Roasted Tomatoes, Balsamic Vinaigrette, Herb Oil

Sea and Garden

Seared Alaskan Halibut, Arugula and Radicchio Citrus Supremes, Cherry Tomatoes, Toasted Walnuts Focaccia Croutons, Feta Cheese, Honey Citrus Vinaigrette

Oven Roasted Salmon, Tri-Colored Quinoa Seasonal Lettuces, Roasted Coriander Root Vegetables Harissa and Cilantro Vinaigrette

The Wedge Grilled Flank Steak, Baby Iceberg Lettuce Dolce Gorgonzola, Pickled Red Onions, Cherry Tomatoes, Creamy Tarragon Buttermilk Dressing

The Pacific

The Atlantic Seared Ahi Tuna, Red and Green Cabbage, Carrots, Radishes Cucumbers, Cilantro, Basil, Cashews, Ginger Dressing

Finishing Touches Choose One

Hen & the Egg Roasted Chicken, Soft-Poached Farmer’s Egg Bacon, Baby Spinach, Marble Potatoes, Haricot Verts Baby Carrots, Toasted Pepitas, Sunflower Seeds Warm Bacon and Mustard Vinaigrette

Lemon Pot de Crème American Heritage Chocolate Cheesecake Tropical Fruit Bundt Cake, Chantilly, and Fresh Berries

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests.

TAKE AWAY LUNCHES All take away lunches served in a to-go box include Lettuce, Tomato, Pickle, Potato, Chips, Chocolate Chip Cookie, Apple, Bottle Water and Condiments.

Tier 1 Ham and Swiss Hoagie Roll Smoked Turkey Cheddar and Arugula on Country White Grilled Chicken Boursin Cheese and Pickled Red Onions on 12 Grain Bread, Roast Beef and Horseradish Cream on Thick Country White Roasted Curry Carrots Hummus on 12 Grain Bread

Tier 2 Choice of Pasta Salad or Potato Salad Ham Munster Cheese, Whole Grain Mustard, Arugula on Potato Roll Roasted Turkey Pepperjack Cheese, Coleslaw on Whole Grain Bread Grilled Chicken Fresh Mozzarella, Lettuce, Tomato, Pesto Aïoli on French Baguette Roast Beef Cheddar Cheese, Dijon Aioli, and Watercress on Pretzel Roll Chickpea Salad Tomato, Red Onion, Shredded Iceberg Lettuce, Tahini Ranch Dressing on Marble Rye Bread

Tier 3 Choice of Pasta Salad or Potato Salad, and Candy Bar or Trail Mix Italian Hoagie Genoa Salami, Ham, Prosciutto, Mortadella, Provolone Cheese, Shaved Onion, Pepperoncini, Oil and Vinegar Turkey Club Oven Gold Roasted Turkey and Maple Glazed Ham, Bacon, Cheddar, and Swiss on Whole Grain Bread, Dijonnaise Curry Chicken Salad Croissant Oven Gold Roasted Turkey and Maple Glazed Ham, Bacon, Cheddar, and Swiss on Whole Grain Bread, Dijonnaise Boar’s Head London Broil Roast Beef on Onion Roll Dill Havarti, Red Onion Marmalade, Arugula, Horseradish Aioli Grilled Portobello Mushrooms and Roasted Vegetables on Ciabatta Ricotta Cheese and Pesto

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 22

PASSED HORS D ’OEUVRES SELECTION Priced Per Piece. Chef recommends three to six selections. Minimum of 24 pieces, per selection.

Vegetarian Brie and Apricot Tartlet with Toasted Almonds Wild Mushroom Tarts Classic Spanakopita Tomato Conserve, English Cheddar, Lavash Cracker Sottocenere Truffle Cheese, Honey Drizzle, Crostini Caramelized Onion and Spinach Quiche Harissa Cauliflower Quiche with Chermoula Hummus and Paprika Tartlet Eggplant with Roasted Pepper Bruschetta with Fennel Pollen Crème Fraîche Fennel Onion Jam with Herbed Goat Cheese on Crostini House-Made Citrus Ricotta with Pickled Garden Vegetables on Crostini

Meat

Seafood

Williamsburg Ham Biscuits with Honey Mustard Butter

Bacon Wrapped Scallops

Thai Chili and Soy Glazed Chicken Satay, Scallions

Crab Cakes with Remoulade Sauce

Tandoori Chicken Skewers with Yogurt and Indian Spices

Classic Shrimp Cocktail Skewers

Caramelized Onion and Bacon Flatbread with Roasted Garlic Oil, Arugula

Chive and Lemon Crabmeat Remoulade Tartlet

BBQ Pork on Sweet Potato Biscuits Braised Short Rib with Demi Glaze Tartlet

Smoked Salmon with House Pickled Shallots Curry Crab Salad Tartlet with Scallions

Harissa Lamb Meatballs with Cucumber Crème Fraîche

Salmon Tartar with Cucumber Crème Fraîche and Lemon Zest

Roast Pork Loin with Pumpkin Seed, Apricot and Dill Relish

Cornmeal Fried Oysters with Lime Aïoli

Lamb Chop Lollipops with Chermoula

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 23

RECEPTION DISPLAYS Offered for 1 hour. Prepared for the entire guarantee, and not for a portion thereof.

Domestic Cheeses & Charcuterie

Garden Party

Cheese Hook’s Five-Year Cheddar and Sartori BellaVitano Gold

Enjoy local and fresh vegetables and an array of snackable bites, displayed on garden cart

Meats Genoa Salami, Hot Calabrese, Prosciutto

Freshly Roasted Grilled Vegetables Palace Spice Almonds, Roasted Artichoke Spread, Hummus

Breads Baguette, Lavash, and Grissini

Roasted Garlic and Onion Dip and Pesto

Garnishes Candied Nuts, Pickled Grapes, Fresh Fruits Sauces Wholegrain Mustard, Apricot Jam, Seasonal Fruit Chutney

Artisanal Cheeses Cheeses Brillat-Savarin, Shropshire Blue Cheese, Ewephoria Gouda, Tipperary Irish Cheddar Breads Baguette and Lavash Garnishes Nut Chutney, Pickled Cornichons, Fresh Grapes, and Strawberries Sauces Wholegrain Mustard, Fresh Honeycomb, Fig Jam

Tidewater Platter Poached Jumbo Shrimp, Fresh Shucked Local Clams and Oysters Everything Spiced Salmon, Jumbo Crab Louis Lemons, Tabasco, Cocktail, Ginger Mignonette Sea Salt Lavash Crackers

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 24

RECEPTION DISPLAYS Offered for 1 hour. Prepared for the entire guarantee, and not for a portion thereof.

Caviar Display Caviar Presenter $150 per hour fee. Traditional Accompaniments, Red May Wheat Flour Blini, Benne Seed Sourdough Focaccia Mother of Pearl Spoons Choose One Bottarga Mullet Roe Char Natural Roe Bowfin Caviar California White Sturgeon Italian Beluga Caviar

Build your Own Virginia Biscuit Bar Virginia Ham, Prosciutto, Bacon Apricot Jam, Honey Mustard Butter, Red Onion Marmalade, Creole Mustard Fresh Buttermilk Biscuits and Sweet Potato Biscuits

Slider Bar Bison Burgers, Mini Hot Dogs, Turkey Burgers, Vegetable Burger House-Made Ketchup, Creole Mustard, Pesto Aioli, Caramelized Onions Fried Shallots, Pickled Shallots, Marinated Tomatoes, Farmer's Lettuce Swiss and Cheddar Cheeses

En Croute Display

Chef ’s Cabinet

Brie with Apricot and Almonds

Pork Belly Bites, Fried Chicken

Loch Duart Salmon with Lemon Aïoli and Cucumber Relish

Tempura Vegetables, Crab Louie Tartlets

Roasted Sirloin of Beef with Caramelized Onion Jus

Oysters on the Half Shell

Served with Baguettes and Lavash Crackers

Assorted Sauces and Accoutrements

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 25

CHEF-TENDED ACTION STATIONS Offered for 1 hour. Prepared for the entire guarantee, and not for a portion thereof. $150 Chef Attendant Fee, based on one hour of service

Shrimp & Grits Creole Marinade Shrimp, Served with a Creole Sauce and Cheesy Pimento Grits, Fresh Scallions, Fried Okra

Raclette Raclette Cheese Station, Parmesan and Herb Smashed Marble Potatoes, Cornichons Shaved Virginia Ham, and Charcuterie Meats, Assorted Roasted Vegetables, Baguette

Build-Your-Own Ramen Bar Choose One Beef, Chicken, or Pork

Miso Broth, Ramen Noodles, Soft Boiled Egg, Enoki Mushrooms, Scallions, Pickled Ginger, Carrots Baby Bok Choy, Shave Radish, Kizami Nori, Collard Green Kimchi, Wakame, Chile Garlic Crunch

Taco Bar Corn and Flour Tortillas, Fresh Fried Tortilla Chips, Tomato Braised Short Ribs Blackened Mahi Mahi, Chicken Tinga, Shredded Lettuces, Pico de Gallo, Avocado Crème, Guacamole Cotija, Shredded Cheddar Blend, Queso Fresco, Red Cabbage Slaw, Cilantro, Pineapple Mango Salsa, Lime

Chef-Tended Carving Stations

$150 Chef Attendant Fee, based on one hour of service Rosemary Roasted Sirloin Horseradish Cream, Soft Rolls

Rosemary Crusted Leg of Lamb Mint Honey Chimichurri, Black Garlic Tzatziki, Warm Pita Bread

Smoked Turkey Breast Lingonberry Jam, Soft Rolls

Scottish Salmon En Croute Gremolata Aioli, Lemon Poppy Seed Butter Olive Oil Lavash Cracker

Herb Roasted Prime Rib Horseradish, Truffle Jus, Challah Rolls

Pork Porchetta Baguette, Sauce Gribiche, Chermoula

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 26

CHEF-TENDED DESSERT STATIONS Offered for 1 hour. Prepared for the entire guarantee, and not for a portion thereof. $150 per Hour Chef Attendant Fee Bananas Foster Bananas, Rum, Brown Sugar, Butter Served over Vanilla Ice Cream with Waffle Cone Chips Williamsburg Inn Creperie Fresh to Order Crêpes Cinnamon Whipped Cream, Fresh Sugared Berries, Brown Sugar Peaches American Heritage Chocolate Sauce, Bourbon Caramel, Pastry Cream Crème de la Crème Crème Brûlée Station Featuring the Flavors of the Spice Trade Cardamom with Cinnamon and Clove, Vanilla and American Heritage Chocolate S'Mores Jumbo Marshmallows, Hershey’s Chocolate Bar American Heritage Chocolate Squares, Graham Crackers (Weather Permitting)

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 27

DINNER BUFFETS This two hour buffet has a 25 guest minimum.

At The Inn

Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Hot Tea, Iced Tea

Soup and Salad Station

Pasta Bar

Tomato Fennel Bisque Rolls and Butter

Baked Cavatappi Marinara, Smoked Sausage, Mozzarella, Prosciutto

Romaine and Farmers Greens Shaved Parmesan, Cheddar Cheese, Croutons Cherry Tomatoes, Cucumbers, Red Onion Ranch and Blue Cheese, Oil and Vinegar

Three Cheese Tortellini Primavera Pesto Sauce, Sweet Peas, Yellow Squash Cremini Mushrooms, Cherry Tomatoes Rigatoni Rockefeller

Tomato and Mozzarella Platter Fresh Basil, Balsamic Vinaigrette

Spinach, Pernod Cream, Bacon, Crabmeat, Grana Padano Garlic Baguette, Parmesan Cheese

Carved Items Choose Two

Chef Attendant Fee $150* Salmon en Croute

Rosemary Roasted Sirloin

Virginia Ham

Smoked Turkey Breast

Gremolata Aioli Lemon Poppy Seed Butter Olive Oil Lavash Cracker

Horseradish Cream, Soft Rolls

Maple and Mustard Glaze Red Pepper Relish, Biscuits

Maple Dijon, Tarragon Mayonnaise, Soft Rolls

Desserts Banana Fosters Crêpe Display Pastry Chef ’s Selected Petite Desserts

Enhancements Chilled Poached Shrimp Crab Salad Cacio e Pepe Station, Cook Pasta in a Parmesan Cheese Wheel

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 28

DINNER BUFFETS This two hour buffet has a 25 guest minimum.

Virginia Bounty Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Hot and Iced Teas

Family Style Appetizers Pimento Cheese Dip with Heirloom Tomatoes, Apple Relish, Baguette Williamsburg Ham Biscuits Substitute Virginia Crab Dip in Appetizers

Buffet Peanut Soup

Macaroni and Cheese Boursin Cheddar Cream Sauce House Bacon

Farmers Cobb Salad Surry Sausage Crumbles, Fresh Garden Greens Red Onion, Blue Cheese, Balsamic Vinaigrette

Chef ’s Seasonal Vegetarian Entrée

Peach Glazed Pork Corn Polenta and Collard Greens

Cornbread and Soft Rolls Whipped Butter

Seared Lemon Thyme Rockfish Peppered Grits, Lemon Beurre Blanc

Pecan Financiers Peach Tipsy Squire

Crab Cakes Creamy Dijon Leek and Mushroom Ragout House Remoulade

Syllabub A Colonial Classic Whipped Cream and Wine Dessert

Smoked Sliced Turkey Roasted Root Vegetables and Cranberry Currant Chutney

Enhancements Crab Dip with Baguette, and Lavash Oyster Display with Traditional Accoutrements Virginia Peanut Mignardise

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 29

DINNER BUFFETS This two hour buffet has a 25 guest minimum.

Southern Elegance Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Hot and Iced Teas

Family Style Appetizers Family Style Charcuterie and Cheese for the Table, includes Accoutrements, Crackers, and Toasted Bread Virginia Prosciutto, Whipped Honey Butter, Warm Cornbread

Buffet

Upgrade to action station $150 Chef Attendant Fee Oyster Stew Fresh Shucked Oysters, Chives Seeded Rolls Salted Cultured Butter

Salads Romaine Lettuce, Grana Padano, Preserved Lemons, Crispy Capers, Benne Seed Lavash, White Anchovy Vinaigrette Chef ’s Seasonal Salad

Entrées Pan Roasted Diver Scallops

Jumbo Lump Crab Risotto

Seasonal Succotash, Herb Beurre Blanc

Broccolini Tips, Chervil and Tarragon Compound Butter

Carved Beef Tenderloin (Station Included)

Season’s Stuffed Squash Can be Requested Vegan

Pommes Aligot, Haricot Verts, Sauce Perigourdine

Sorghum, Roasted Root Vegetables

Wild Mushroom and Truffle Stuffed Chicken Roulade

Asparagus, Toasted Marcona Almonds

Miso Glazed Collard Greens, Chicken Jus

Dessert Pineapple Upside Down Bites Sweet Potato Pie Tartlets Banana Pudding Jars

Miniature Chess Pie Blueberry Cobbler

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 30

PLATED DINNERS Minimum of 12 Guests Required. Choose One Starter and One Entrée. Includes Coffee and Juice Served Tableside. 20% surcharge applied for less then 12 guests. Tableside Entrée Selection is Available for $35 Per Guest, Maximum of 30 People. For an Additional Entrée Selection, a Fee will be added to the Original Price. Replace First Course and Enhance to One of the Following for a $15 Supplement Charge.

Appetizers A la carte items

Lobster Risotto Butter-Poached Cold Water Lobster Roasted Corn, Truffled Crème Fraîche

Seared Scallops Bacon Marmalade, Cauliflower Silk Crispy Brussels Sprouts, Truffle oil

Chesapeke Blue Crab Cake Roasted Red Pepper Aïoli, Petite Greens Lemon Caper Chermoula Sauce

Pappardelle Pasta Cultured Butter, Confit Egg, Grana Padano Fried Prosciutto Fines Herbs, Truffle

Steak Tartare Vinegar Aïoli, Quail Yolk, Frisée, Grilled Sourdough

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 31

PLATED DINNERS Soup or Salad

Choose soup and salad for an additional

Salads Caesar Salad Chopped Romaine, Shaved Parmesan, Garlic Croutons Heirloom Cherry Tomatoes, Tarragon Caesar Dressing

Virginia Riesling-Poached Pear Vanilla Bean Coulis, Cave-Aged Shropshire Bleu Cheese Tender Leaves, Roasted Walnuts, Toasted Brown Bread

Local Green and Shoots Petite Chèvre Cheese Pave, Lavash Cracker Roasted Beets, Melons, Citrus Dressing

Chef's Iceberg Dolce Gorgonzola, Baby Iceberg Wedge, Pickled Red Onions Marinated Tomatoes, Creamy Tarragon Dressing

Chef's Gathered Greens St. Andre Triple Crème Brie, Garden Greens, Cracked Hazelnuts Seasonal Berries, Local Honey Vinaigrette Soup Cream of Wild Mushroom Roasted Oyster Mushrooms Brioche Crouton, Truffled Chantilly

Char-Roasted Tomato Bisque Mobjack Bay Brioche Croutons, Herb Coulis

Butternut Squash and Apple Spiced Walnuts, Apple Brandy Gel, Pickled Apple

Lobster Bisque Pink Peppercorn Croutons, Cream Sherry, Herb Oil

She Crab Soup Blue Crab, Fennel Relish, Mobjack Bay Oil

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 32

PLATED DINNERS Entrée Selections Seared Beef Filet with Foie Herbed Butter Creamy Lobster Ragout, Truffle Whipped Potatoes, Roasted Baby Carrots, Veal Jus Slow Braised Beef Short Ribs Confit Herbed Potatoes, Heirloom Baby Carrots, Haricot Verts, Pearl Onion Port Agrodolce, Natural Jus Pan Roasted Beef Filet Roasted Garlic Whipped Potatoes, Confit Bayaldi, Bordelaise Sauce

Airline Chicken Pretzel Bread Pudding, Parsnip Puree, Roasted Carrots and Fennel, Poultry Nage Chicken Cordon Blue Lyonnaise Potatoes, Tender Baby Carrots and Haricot Verts, Poultry Nage Seared Honey Glazed Chicken Rosemary Whipped Potatoes, Roasted Baby Carrots, Poultry Nage

Sorbets Lemon Champagne Blackberry Tarragon Peach Citrus Thyme Strawberry Basil Raspberry Lemon

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 33

PLATED DINNERS Entrée Selections Halibut Fresh Corn and Boursin Polenta, Tri-colored Baby Carrots, Crisp Haricot Verts, Lemon Beurre Blanc Pan Roasted Rockfish Roasted Gnocchi, Artichoke Hearts, Spinach, Lemon Ricotta, Basil Pesto Oil Seared Loch Duart Salmon Crab and Potato Gratin, Carrot Puree, Wilted Greens, Beurre Blanc

Mushroom Risotto Grana Padano, Roasted Asparagus, Crushed Hazelnuts, Truffle Oil Heirloom Quinoa Charred Citrus, Sweet Soy Stir Fried Vegetables, Cilantro Spouts, Crushed Cashews Pasta Primavera Pappardelle Pasta, Roasted Vegetables, Creamy Pesto Sauce, Shaved Parmesan, Fines Herbs, Grilled Crostini, Roasted Garlic Oil

Entrée Enhancements Seared Scallops Jumbo Butter Poached Shrimp Six Ounce Lobster Tail Four Ounce Crab Cake

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 34

PLATED DINNERS Dessert Selections Choose One

The Queen’s Lemon Cloud Tart House made Lemon Curd in a Sugared Tartlet Blueberries, Whipped Cream Pecan Financier Bourbon Whipped Cream Candied Pecans Chocolate Fudge Cake American Heritage Fudge Sauce Classic Cheesecake Sugared Strawberries, Whipped Cream Individual Apple Pie Almond Crumble Ala Mode Carrot Bundt Cake Cream Cheese Glaze Artisanal Cheese Plate Honeycomb, Lavash, Grapes, Strawberries

Enhancement Regency Dessert Sampler Lemon Cloud Tart Seasonal Fruit Tartlet Miniature Pecan Financier Chocolate Hazelnut Truffle

Mignardise A Final Farewell to a Perfect Evening Williamsburg Inn Truffles Spiced Truffles Lemon Chess Bites Chocolate Dipped Fruits and Berries

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for 24 or fewer guests. 35

BANQUET POLICIES FUNCTION ROOMS The Williamsburg Inn reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. OUTDOOR FUNCTIONS The Williamsburg Inn reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast. REQUESTS FOR MULTIPLE ENTRÉES Highest price entrée will prevail for all entrees. The exact number of each entrée is expected along with the guaranteed number of guests for the event seventy-two hours prior. Client is required to provide some form of identifying the entrée selection of each guest at the table e.g. colored ticket, color coded name tag, entrée card. GUARANTEES A guaranteed attendance number on all food and beverage functions is due seventy-two hours prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater. PARCELS, MAILING, SHIPPING A $5 handling fee per delivered box or item will be charged. A $250 handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding. Please ask your service manager to provide the appropriate address information. PROPERTY DAMAGE You/your group are responsible for all damage to the Inn facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all requests to your Conference Services Manager. LIABILITY The Williamsburg Inn assumes no responsibility for any items left in the Conference or coat rooms. FOOD AND BEVERAGE The Williamsburg Inn is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Inn must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto Colonial Williamsburg property. Additionally, for the safety and enjoyment of all guests, our bartenders are restricted from serving shots at any banquet bars on property. SERVICE CHARGE AND TAX A 20% taxable service charge and state and local tax are added to all food, beverage, and other services. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event. Minimum of 25 guests. A 20% surcharge will be required for smaller groups. Service charge and tax are subject to change at any time.