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JANUARY 17 – 23, 2018 CHARLOTTESVILLE’S NEWS AND ARTS WEEKLY C-VILLE.COM FREE

Locals are crafting their own brand of activism C R

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MITCHELL

THIS WEEK A woman’s work is never done. As the women’s movement continues to NEWS 9 10 Downtown business group be centered on equal pay and sexual harassment, we’re also seeing a wants $250,000 from city. reclaiming of activities that have typically been thought of as domestic arts. 11 Judge dismisses case against alleged mask Craftivism is defined as crafting and activism, and on page 14, we wearers. 13 Pain doc accused of rape is profile the local Kudzu Project, which has been covering Confederate out on bond. monuments with knitted kudzu to show these statues, which were often erected in the Jim Crow era, are obsolete. Both men and women are part FEATURE 14 of this guerrilla crocheting team, which takes the kudzu shrouds down immediately after installation. We also talk with knitters who are yarn bombing trees and making politically charged banners such as “Resist” and “KKK Go Away,” and hanging them around town. They are using their Local craftivists use yarn, voices in a new way, and by employing materials that are familiar—ones string and fabric to stitch a also used to make mittens, hats and scarves—their grassroots-level protest movement together. might make their charged messages more acceptable. And seeing signs ARTS 19 hanging around town or a photo of a statue draped in a green invasive 21 Calendar Listings 23 The Works: Solidarity species could have an effect on our collective consciousness.—Jessica Luck

A common thread

This issue is stuffed with everything you need to know about C-VILLE Restaurant Week—from price points (two this time) to menus from participating restaurants. And it’s all for a good cause: the Blue Ridge Area Food Bank. Turn to page 33 for our RW section to start planning your meals from January 19-28.

Cards Project strikes unifying note. 25 Screens: The Post is a timely call to resistance.

Serving those who have served. Dan MacDougall

January 17 – 23, 2018 c-ville.com

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LIVING 26 26 Small Bites: Silk Thai opens in Thai 99 space. 26 To Do: Events 27 The Working Pour: Wineries battle the cold. 29 Free Will Astrology 30 Crossword Puzzle 31 Sudoku

THE BIG PICTURE

CLASSIFIEDS 74 Q&A 78 What changes do you think Mayor Nikuyah Walker will bring to City Council?

COMIC

21 Jen Sorensen

Abundant Life Ministries’ 16th annual Fifeville Martin Luther King Jr. Day celebration kicked off Monday, January 15, with a candlelight march for unity through the neighborhood near Buford Middle School. Following the march, a ceremony featured African dance and drum troupe Chihamba (above), keynote speaker Reverend Ken Edwards, spoken word poet Bernard Hankins and the Beloved Community Band. The event, titled Unity and Healing Bring Strength, concluded with a free dinner in the Buford cafeteria.

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Volume 30, Number 3

Moving forward

Last week’s story, “Shifting ground: The General Assembly is now in session,” incorrectly identified Bob Gibson as co-chair of OneVirginia2021: Virginians for fair redistricting. Gibson is co-chair of an advisory panel for One Virginia2021 with former lieutenant governor Bill Bolling. In “Dirty Diapers: Daycare provider will go to grand jury,” we incorrectly stated that family day home operators caring for more than four children could be voluntarily registered or state licensed. This type of daycare cannot be voluntarily registered and must be licensed.

TRISTAN WILLIAMS

CORRECTIONS

Virginia

There’s no place like

home. Second home This old house

From Farmington to Esmont, a kitchen gets another chance

For a residential recycle, try these local resources

Bare bones

How to set your garden up for success during winter’s chill

Inside. Outside. Home. DECEMBER 2017

A gift guide to stylish basics Shenandoah Joe’s new flavor

A downtown office building gets back to its residential roots

January 17 – 23, 2018 c-ville.com

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Happy returns

Inside. Outside. Home.

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Virginia Press Association

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01-19 | Infamous Stringdusters Presented by Festy with Dangermuffin 01-20 | Donna The Buffalo 01-25 | The Wood Brothers with The Stray Birds 01-26 | Nasty: Back That Thing Up Back To School 01-28 | Keys N Krates 01-31 | The Devil Makes Three with The Huntress and Holder of Hands 02-03 | Who’s Bad, The Ultimate Michael Jackson Tribute with ‘Keep Up’ Bruno Mars Tribute from Disco Risqué 02-07 | The Wailers 02-15 | Zoso—The Ultimate Led Zeppelin Experience 02-16 | An Evening with Keller Williams 02-17 | The Legwarmers- The Ultimate 80’s Tribute Band 02-21 | Rhett Miller of Old 97’s and Evan Felker of Turnpike Troubadours

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January 17 – 23, 2018 c-ville.com

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“NEWS

Literally speechless. In the greatest stroke of irony since Alanis Morissette wrote a song about irony that wasn’t about irony, I lost my voice at the beginning of this, my last week as a professional spokesperson.—Miriam Dickler in her sign-off from the city last week

Recovery efforts, PAGE 10

McAuliffe’s greatest hits—and misses

IN BRIEF We’re on edge

A photo of two thick brown ropes with eyelet holes hanging in front of the Central Library on the night of Friday, January 12, was picked up by multiple outlets—including C-VILLE Weekly—and circulated widely before police confirmed that the ominous ropes were rigging for the banners that go across East Market Street and not, in fact, nooses.

New editor The Daily Progress has named Aaron Richardson its editor-in-chief. The former assistant city editor and reporter at the Progress has also reported for Charlottesville Tomorrow, and succeeds Wes Hester, who stuck it out for 15 months before taking a job as a deputy spokesperson for UVA.

Oh, hoppy day JOHN ROBINSON

Lock your doors

When Terry McAuliffe first ran for governor in 2009, many saw him as a carpetbagger with stronger ties to the Clintons than to the commonwealth. Despite being edged out in the Democratic primary by state Senator Creigh Deeds, McAuliffe ran again and won the governor’s mansion in 2013, and even won the grudging respect of some of the Republicans who controlled the General Assembly during his term—but not all. Vetoing a record 120 bills, many on social issues, probably didn’t help. As Governor Ralph Northam begins his term, we took a look back on the record of the man whose name keeps popping up as a Dem presidential candidate for 2020—along with another Virginian, Senator Tim Kaine—and who kept touting accomplishments right up through the morning of Northam’s inauguration.

City police say they’ve taken several reports from people in the Rosser Lane, Blue Ridge, Hessian and Rugby Road areas who say their unlocked vehicles were ransacked between 11pm and 4am late January 14 and early January 15. In one case, cash was stolen.

Hits

Misses

“I have a message to all the white supremacists and the Nazis who came into Charlottesville today: Our message is plain and simple. Go home. You are not wanted in this great commonwealth.” TERRY MCAULIFFE ON AUGUST 12

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The first black female mayor of Charlottesville sat at the table with co-hosts of “The View” on Martin Luther King Day to discuss the current state of the city, which has pushed a narrative that Unite the Right participants brought their hate from out of town, she said. Richard Spencer and Jason Kessler are UVA alumni, Walker noted. “You have to be honest to move forward and we have been unwilling.”

ABC / THE VIEW

Nikuyah goes national

@cvillenews_desk

■ Unsuccessful at getting Medicaid expansion through the General Assembly, despite having Republicans over for beers ■ Sued by the GOP leadership for the blanket restoration of felon voting rights ■ Support of natural gas pipelines irked environmentalists and citizens whose properties are in their paths ■ Duped into a state grant of $1.4 million to a Chinese company that failed to open a plant in Appomattox, while repayment of a $5 million loan to another Chinese company, Tranlin, to build a paper plant in Chesterfield has stalled ■ In a radio interview on his way out the door of the governor’s mansion he blames Charlottesville officials for the events of August 12 because they granted a permit

■ Restoring voting rights of 173,000 felons ■ Unemployment down from 5.4 percent to 3.7 percent ■ Revitalization of the Port of Virginia, which was on the chopping block ■ Used economic development to ward off divisive social bills like the transgender bathroom bill North Carolina passed—and for which it suffered boycotts ■ $20 billion in capital investment, including Facebook and Amazon facilities in Virginia ■ Functional end to veteran homelessness in Virginia

Nikuyah Walker

January 17 – 23, 2018 c-ville.com

The Board of Supervisors unanimously approved a special use permit for expansion at Keene-based hopyard Greenmont Hopworks, where owners will build a new 10,000-square-foot facility to process the plant used to flavor beer.

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PRINT • DISPLAY GRAPHICS • MARKETING MAILINGS • PROMO ITEMS • DESIGN • COPIES DBAC chair Joan Fenton says the Downtown Mall has suffered after this summer, and the city needs to pitch in for what’s one of the area’s top tourist attractions.

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January 17 – 23, 2018 c-ville.com

Dire straits Business association wants $250,000 for mall recovery By Lisa Provence lisa@c-ville.com

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he Downtown Mall is not faring well, at least according to the Downtown Business Association of Charlottesville, which wants the city to pump up the maintenance and provide DBAC with $250,000 for advertising, staff, rent and holiday lighting. Business in the entire city of Charlottesville dropped $14 million—nearly 12 percent—compared to the first three quarters of 2016, the Charlottesville Regional Chamber of Commerce reports. And while August 12 is cited as a reason people aren’t coming downtown, so is parking, shoddy maintenance and safety concerns. DBAC chair Joan Fenton points to the bricks on the mall that are sticking up and hazardous, despite the city’s $7.5 million rebricking project in 2009. “It’s an easy maintenance,” she says. “You need someone who knows what they’re doing.” Lighting is another big concern and the “biggest complaint from employees walking at night,” she says. Fenton wrote a letter to City Manager Maurice Jones and City Council January 2 asking for increased mall funding in the upcoming budget for fiscal year 2019. She says the city’s budget has grown 17 percent over the past four years while the mall’s maintenance has declined 20 percent.

And Fenton is being vigilant about the budget after a walk on the mall last spring with city department heads. “I pointed out that the plants look awful,” she says. “[Assistant City Manager] Mike Murphy said I should have paid attention to the budget.” The DBAC letter has a laundry list of wants: Seven-day-a-week policing, particularly at 2am when bars close, cameras, trash cans and public restrooms. The business association wants the city to hire a person to oversee mall decisions and an extra staffer to maintain and clean the mall as well as West Main to the Corner and side streets. And it wants the city to provide $100,000 for DBAC to hire its own staffer and to pay rent for an office, along with $100,000 for advertising and $50,000 for lighting and decorations as part of the mall recovery program. Charlottesville Parking Center used to provide a part-time employee and office space for DBAC—before the parking wars

“Locals have a bad perception of the mall,” that it’s “dangerous, dirty and filled with homeless people asking for money.” SPRING STREET OWNER CYNTHIA SCHROEDER

NEWS

Felony masks Charges dropped for protesters at KKK rally By Lisa Provence lisa@c-ville.com

EZE AMOS

hree people charged with wearing a mask at the July 8 KKK rally in Justice Park were in Charlottesville General District Court today, where the prosecution dismissed their felony charges because tear gas used by police could have been a factor in why they covered their faces. Diego Trujillo, from Charlottesville, Sarah Barner from Waynesboro and Naomi Bendersky from Montgomery Village, Maryland, were each charged with the Class 6 felony that can carry up to five years in jail. Assistant Commonwealth’s Attorney Nina Antony told the judge Virginia code prohibits masks worn with the intent to conceal the identity of the wearer. She said police officers saw the three walking toward them. “Fearing an escalation, they arrested these individuals,” she said, adding that the officers had “ample probable cause.” After the 40 or so Klan members left the July rally, police declared an unlawful assembly, ordered everyone to leave and then fired tear gas into the crowd of those still on High Street, which was closed. “The use of tear gas beforehand” could have been a reason they covered their faces, acknowledged Antony. “The commonwealth does not have proof beyond a reasonable doubt these individuals were trying to conceal their identities.” Judge Bob Downer, who has had all the KKK and the August 12 Unite the Right ar-

Many protesters at the July KKK rally covered their faces after police used tear gas.

“I don’t think they should have been arrested. They were arrested because they didn’t follow orders. The tear gas should never have been used.”JEFF FOGEL

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Indivisible Charlottesville threw an early retirement party January 11 for Republican Congressman Tom Garrett, who has not been popular with many of his Democratic constituents here. Ken Horne had a card for Garrett that listed the top five reasons he should retire, including the prediction that he would be fired anyway in this year’s midterm elections. And there was cake.

@cvillenews_desk

EZE AMOS

And many happy returns

rests go through his court, commended the prosecution for dropping the charges. “I think it’s well-founded and appropriate” to use discretion in such cases. The defendants declined to comment after the hearing. Attorney Jeff Fogel, who represented Bendersky, complimented new Commonwealth’s Attorney Joe Platania, whom Fogel challenged last year in the June Democratic primary, for deciding to nolle prosequi the charges. However, “I don’t think they should have been arrested,” he said. “They were arrested because they didn’t follow orders. The tear gas should never have been used.” Bendersky “took out a T-shirt and put it over her face” when the tear gas was fired, he said. “To be arrested for trying to protect yourself?” Bendersky’s family is from the Soviet Union, and Fogel says they fled because her father was a dissident. She’s 18 and just started at VCU. “This was her first demonstration,” he said. The law originally was written to prevent KKK members from marching masked in public, but Fogel said the people who tend to get arrested under the statute usually aren’t Klansmen. “I think it’s written wrong,” said Fogel of the mask-wearing law. Rather than citing intent to conceal one’s identity, he said it should target “intent to intimidate.” Another case from the KKK rally was continued to January 19. Jordan Romeo from Roanoke is charged with assaulting an officer, a felony, disorderly conduct and misdemeanor assault, the latter complaint brought by frequent City Council critic John Heyden.

January 17 – 23, 2018 c-ville.com

of 2016 distanced the center from DBAC, and CPC owner Mark Brown sued the city and threatened to close Water Street Parking Garage, which he owns with the city. Spring Street Boutique owner Cynthia Schroeder, a DBAC member who also started the Downtown Business Alliance, says more mall maintenance is warranted, particularly with the city’s $9 million surplus, but she is skeptical about the DBAC request. “I would think a quarter million dollars with $100,000 for salaries is a bit high,” she says. She supports a marketing plan to bring locals back downtown, and not just for onetime, alcohol-themed events like this fall’s Heal C-ville Beer Garden. “Locals have a bad perception of the mall,” she says—that it’s “dangerous, dirty and filled with homeless people asking for money.” Chamber of Commerce head Timothy Hulbert suggests there’s another big reason city revenues are down from a year ago. “Last September, last October, there was no 5th Street Station,” he says. And while the Unite the Right rally could be a factor, so could the weather or the timing of football games. “A month or a quarter doesn’t make a trend.” North downtown resident Pat Napoleon, who is petitioning to remove three city councilors remaining from last year, says areas near the mall like Emancipation Park are filthy. “I don’t think it’s an inviting place.” With erosion at the park, people sleeping there and a proliferation of cigarette butts tossed on the ground, she says, “A lot of people feel uncomfortable. It’s not a cleanlooking place.” Napoleon doesn’t think the city needs to give money to DBAC for staffing. “When I hear about a surplus, I think the city needs to use it more wisely. I think downtown business people need to put screws to the city.” Former city spokesperson Miriam Dickler says of DBAC’s request, “There has been no decision on this. The budget is in process. Like all requests, this will be considered.” Vice-Mayor Heather Hill says the request has to be evaluated against other priorities, but safety—of surfaces and lighting and cameras—are infrastructure expenditures “I’d certainly consider.” Fenton wants the Downtown Mall to be in its own business improvement district, and says that appeared possible until commercial property assessments skyrocketed last year. “Once taxes increased, there was no way you could ask people to pay extra,” she says. Because the mall is an income generator, she says the city should be investing in it. “People don’t drive from Northern Virginia to go to Barracks Road,” she says. “When UVA has new faculty prospects, they bring them to the Downtown Mall.” Word on the mall is that some businesses are struggling. “If there isn’t a strong effort, I think we’re going to see a lot of businesses close,” says Schroeder. “The Downtown Mall clearly needs the support.” Spring Street had busy days this fall, she says, but she will continue to re-evaluate her business. “When you put your heart and soul into something and traffic is down because of where you are...” She leaves the alternatives unspoken.

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NEWS

Doctor’s orders Physician makes bond, put on house arrest By Samantha Baars

in Ednam Forest with two kids who are 15 and 13 years old, according to Pellechia’s news@c-ville.com testimony. The Deans purchased their house last year for $1.35 million, according he Pantops-area doctor arrested to county property records. January 5 on five felonies related Derrick Stone, the director of software to allegedly raping and sexually development for UVA Health System, told assaulting his patients has been released the judge that Dean often brings his chilfrom jail on a $50,000 bond. dren to the Stone home for spiritual educaFriends and family members were in tion classes on the religion they both share, court January 10 to support Mark Hormuz called Baha’i, which teaches the unity of all Dean, an Albemarle Pain Management Aspeople and the worth of all religions. sociates Clinic physician, and they sat Stone, like the other witnesses who tesshoulder to shoulder in the crowded room. tified, said he was shocked to learn of the Several witnesses, including Dean’s faallegations against Dean. ther-in-law and a friend who also was a “I can’t believe it,” he said. “I immedipatient, testified about the character of the ately reached out to see how I could help.” man who has been indicted on two counts The doctor was granted bond on the of rape, two counts of object sexual pencondition that he wear an ankle monitor, etration and one count of forcible sodomy. doesn’t leave his home and has no contact Since Dean’s arrest, prosecutor Darby with his patients or staff. Lowe said five additional victims have Though the prosecutor arcome forward. gued that Dean has family in “When he’s not working, he’s Florida and is considered a constantly with his children,” flight risk, defense attorney said Peter Pellechia, the father of Rhonda Quagliana reminded Dean’s wife and a retired NYPD the judge that several witnesses homicide investigator. “He takes noted the doctor’s commitment them and they go fishing.” to his family. Dean is married to Stacy Pel“People generally don’t just lechia Dean, an adjunct instrucpick up and abandon a wife and tor at UVA’s Curry School of Mark Hormuz Dean Education, and the couple lives COURTESY COUNTY POLICE kids,” she said.

TRIAL DATES SET FOR UNITE THE RIGHT COUNTERPROTESTERS

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About 40 community activists with signs that demanded prosecutors “drop the charges” gathered outside Charlottesville General District Court ahead of hearings scheduled for DeAndre Harris and Corey Long on January 10. But in both instances, Judge Robert Downer set trial dates for the men who have remained in the spotlight since their summer arrests for incidents during the Unite the Right rally. Long, charged with disorderly conduct and assault, and best known as the man with the homemade “flamethrower” pointed at a camo-clad white nationalist in an iconic August 12 photo, declined to comment after his hearing. He’ll be back in court April 17 for his trial. And Harris, the victim of a bloody beatdown in the Market Street Parking Garage that day, who is charged with misdemeanor assault and battery from the same incident, will go to trial March 16. The same day Harris’ case was continued here, he picked up two additional misdemeanor charges in Southampton County when he was stopped for speeding. According to the Newsplex, an officer said he smelled pot, and when he searched the car, he found a loaded AR-15. Harris is charged with carrying a concealed weapon and transporting a loaded weapon.—Samantha Baars

January 17 – 23, 2018 c-ville.com

Several witnesses, including Mark Dean’s father-inlaw and a friend who also was a patient, testified about the character of the man who has been indicted on two counts of rape, two counts of object sexual penetration and one count of forcible sodomy.

Fabric of a resistance The thread of the craftivism movement uses familiar materials to make bold statements By Erin O’Hare

January 17 – 23, 2018 c-ville.com

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Editor’s note: The participants in the Kudzu Project act anonymously, and to protect their identities we refer to them by last names only throughout the article.

even hours and 10 minutes into the new year, a Subaru station wagon pulls out of a Charlottesville driveway and sets out for Lovingston, exhaust billowing from the muffler pipe into the frigid air. The dashboard says the outside temperature is 9 degrees Fahrenheit. As the car zips down 29 South, a creamy orange-yellow dawn creeps forth from the horizon, slowly overtaking the fading night sky. The new light casts a pink glow on the frost twinkling on the bare trees and brittle brown shrubs on the roadside, and minimizes the effect of a lit plastic Nativity scene standing at the edge of a lawn. Her puffy winter coat swishing against the back of the front passenger seat, Ms. Smith half-turns around to talk to her friend, Ms. Lane, who sits in the back. They lament the closing of Sprouse’s Furniture in

North Garden, and talk about attending political protests like the Equal Rights Amendment marches in Washington, D.C., during the 1970s and ’80s before the conversation shifts to the task at hand. Here’s the deal, Smith tells Lane: The gray stone statue of a Confederate soldier that stands outside the Nelson County Circuit Courthouse in Lovingston was put up in 1965—just a year after the federal Civil Rights Act of 1964 outlawed discrimination based on race, color, religion, sex or national origin, and around the same time Nelson County began desegregating its schools. Smith and Lane are contributors to The Kudzu Project, a new guerrilla knitting activism project that seeks to call attention to the history of Confederate monuments throughout Virginia by encouraging people to consider and question their relevance.

They do so by temporarily covering the monuments, one at a time, with a shroud of knitted kudzu. The Kudzu Project was inspired by “Defunct Monument I – Racism,” a drawing by artist Dave Loewenstein that shows a statue on a pedestal that has been overtaken by green vines. Smith says she’d been trying to think of a way to intervene with the statues using knitting—she’s an avid knitter—and when she saw Loewenstein’s drawing, she thought immediately of the visual similarities between vines and yarn. She also thought of kudzu, the invasive, often destructive vine that grows rampant throughout the South. According to the Nature Conservancy, once established, kudzu can grow a foot per day, and a single mature kudzu vine can be up to 100 feet long. The vines damage and kill other plants by

WHAT IS CRAFTIVISM? Perhaps you’ve already guessed: craftivism = craft + activism. Craft and social and political activism have been intertwined for centuries (at least), but Betsy Greer is credited with coining and popularizing the term in 2003. Greer defines craftivism as “a way of looking at life where voicing opinions through creativity makes your voice stronger, your compassion deeper and your quest for justice more infinite.”

smothering them with solid blankets of chubby, three-lobed leaves and curl around stems and trunks to the point where they can uproot entire trees and shrubs. Kudzu creeps across untilled fields and up the sides of abandoned barns; it climbs up telephone poles and tears down trees. As Smith points out, it grows over that which is neglected and forgotten. When the Subaru pulls up to the Nelson County Circuit Court, Smith, Lane and a third Kudzu Project participant—who aren’t trespassing, because this is public property—work quickly. They lay the shroud, a large piece of netting to which hundreds of knitted kudzu vines and leaves have been sewn, on the grass in front of the statue, then carefully lift it onto the statue using two extendable poles with hooks attached to one end. Once the shroud is in place, they snap photos to post to the Kudzu Project website and to include in press releases sent to local media outlets, then gingerly remove the shroud. They work deftly, frosty leaves crunching beneath their feet. Before they head back to the car, Ms. Smith drapes a lone strand of knitted kudzu over the soldier’s stony arm. The idea behind the lone strand is that from one kudzu vine, many others can grow. From one flash installation, perhaps one person’s view on the statues can change. The whole shrouding takes about three minutes, start to finish. “Next stop: Amherst!” Ms. Smith says when everyone is back in the Subaru and headed to the Amherst County Courthouse, where they’ll temporarily cover an obelisk erected by Lost Cause valorizers United Daughters of the Confederacy in 1922, during the Jim Crow era, when a codified system of racial segregation dominated life in the American South. The Kudzu Project originated in Charlottesville, and while its concept and execution is unique, its use of crafting to make social and political statements is not. The Kudzu Project and a few other local needlework hobbyists—knitters, crocheters, stitchers— are part of a growing global (and, thanks to social media, more visible) niche phenomenon called craftivism.

ergy into the domestic arts (sewing, embroidery, quilting, knitting, etc.), have long used crafts to advocate for social change, says Markus. And while craftivism as it exists right now isn’t a women-only movement— there are plenty of men and non-binary people participating—its history is very tied to the domestic sphere, a place usually inhabited by women. During the French Revolution, women called the tricoteuses (“tricoteuse” is French for “knitting woman”) sat beside the guillotines during public executions in Paris, all the while knitting, among other things, the “bonnet rouge,” a wearable symbol of freedom and the pursuit of liberty. Remember the radical revolutionary Madame Defarge from Charles Dickens’ A Tale of Two Cities? She’s a tricoteuse, using different sequences of stitches to encrypt in her knitting the names of aristocrats to be executed at the guillotine. In 1912, while jailed in London’s Holloway prison for her active (and sometimes militant) participation in the women’s suffrage movement in England, Janie Terrero embroidered on a handkerchief a record of her im-

prisonment—the details of her own arrest and sentencing, the names of other incarcerated Suffragettes, particulars of their hunger strikes, treatment by guards and more. Because needlework was considered a women’s

leisure activity and not a potential political 15 act, Holloway prisoners were allowed to knit and embroider in silence. Terrero likely stitched right under the guards’ noses, defiantly chronicling an experience that, had it not been recorded, might otherwise have been left out of history. Between 2003 and 2008, textile artist Cat Mazza and fiber hobbyists from more than 40 countries created the Nike Blanket Petition, in which they knitted and crocheted hundreds of “anti-sweatshop” squares to create a 15-foot-wide blanket of the Nike swoosh logo. The piece, which demonstrated how much work goes into creating textiles, petitioned for fair labor policies for Nike garment workers. And then there’s the ubiquitous pussyhat, the bright pink, cat-eared knitted cap that is the most visible recent example of craftivism; it even made the cover of Time magazine’s February 8, 2017 issue. The Pussyhat Project began in November 2016 with the aim of providing a visual statement—a sea of bright pink hats—of activism in support CONTINUED ON PAGE 16

THE KUDZU PROJECT

“Defunct Monument I - Racism,” a drawing by artist Dave Loewenstein (top), inspired local knitters to start the Kudzu Project, which uses flash installations of kudzu created from yarn to call attention to the oft-obscured history of Confederate monuments they hope will eventually be removed. A Southern Poverty Law Center study reports that there are at least 1,500 Confederate monuments in public spaces throughout the U.S., including more than 200 in Virginia. So far, the Kudzu Project has draped knitted vines over (clockwise from above) the Robert E. Lee High School sign in Staunton; the obelisk outside the Augusta County Courthouse; and the Confederate soldier statues outside the Albemarle and Nelson county courthouses. With City Council’s permission, the group would like to similarly cover the statues in Charlottesville’s Emancipation and Justice parks, but is currently prevented from doing so by orange fencing and “No Trespassing” signs.

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Craftivism—mostly simply defined as craft plus activism—is “a very gentle form of protest,” says Sandra Markus, a professor of fashion design at the Fashion Institute of Technology in New York City who is writing a doctoral dissertation on the intersection of craftivism, feminism and new media. But gentle doesn’t necessarily mean weak. A political or social message displayed in yarn, fabric or thread—materials used to make sweaters, mittens, quilts and declarations of “Home Sweet Home”—is still a charged message. But when materials used to make that statement are familiar, approachable, less threatening, it’s perhaps a more accepted, or acceptable, version of protest, says Markus. It’s not throwing a rock through a window or graffiti-tagging a wall. Because of that, Markus says she’s “beginning to think that ultimately, [craftivism] might be a more powerful conduit for change than more violent ways of protest.” Women, who were historically excluded from most fine art academies and were instead encouraged to put their creative en-

January 17 – 23, 2018 c-ville.com

Handmade history

Knitted together

AILEEN BARTELS

Over the past year, Aileen Bartels has knitted and posted around town at least 25 banners with varying messages, including “Resist,” “Lordy I hope there are tapes,” (left) “Black Lives Matter” and “KKK Go Away” (above right), and “She resisted and persisted.” She tied “No Trump” (below right) to a tree on Capitol Hill during the 2017 Women’s March in Washington, D.C., where someone later safety-pinned a “solidarity” patch to it.

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CONTINUED FROM PAGE 15

of women’s rights at the January 21, 2017, women’s marches that took place all over the world. Knitters could follow a pattern from the Pussyhat Project website, knitting caps for themselves and their friends, even mailing them to strangers who didn’t know how to knit but wanted to wear a hat. The hot pink hats were certainly noticeable and empowering to many, but the project has been criticized as a form of empty activism aimed at, or at least taken over by, cisgender (people whose gender identity matches the sex they were assigned at birth) white women who want to feel like they’re enacting real change without risking much, and for excluding certain groups of people—such as women of color and transgender women—from its narrative. “I guess knitting one pussyhat in isolation doesn’t do much,” says Markus. “But engaging in craftivism and engaging in the dialogue that surrounds it can change a lot.”

Good yarn

Craftivists use their work to call attention to a variety of issues, and for the Kudzu Project, that issue is the history of Confederate monuments (statues, schools, streets, buildings) inhabiting public spaces in Virginia and across the U.S. Its members are particularly interested in monuments sitting outside of courthouses: What sort of message does that send about the law?, Lane asks. About a dozen people make up the core of the Kudzu Project, but they’ve received hundreds of leaves from knitters locally and in many states, mailed to a post office box that Smith set up to help maintain anonymity and keep the project focused not on the people involved but on the issue at hand. In covering up monuments with knitted kudzu, the project’s knitters do not advocate

for hiding the past, but rather stripping away contrived narratives that obscure the details of the true intent of the monuments themselves, Smith says. The Kudzu Project draped its first statue, the Confederate soldier outside the Albemarle County Courthouse in Charlottesville, on November 9, 2017, the rainy morning “Crying Nazi” Christopher Cantwell was in court for a preliminary hearing on three felony charges (two of which were thrown out). They covered the statue—another United Daughters of the Confederacy effort, erected in 1909—early in the morning, then left the scene to get coffee. In the few minutes they were gone, a man came along and pulled the knitted kudzu-covered net down and stuffed it in a nearby garbage can. When the Kudzu Project knitters returned, they fished the soggy shroud out of the trash. The guerrilla knitters had draped an extra strand over the soldier’s rifle, as it was the only thing not covered by the shroud. Coincidentally, this was the only thing the detractor did not remove from the statue, and so the single strand remained. A little after 9am, the man notified police of the knitted kudzu draped over the statue. According to a statement on the incident issued by Albemarle County Police, the yarn was removed and the statue was inspected for damage. The process took about 10 minutes, and “no damage to the statue was evident.” When recalling the details of that first Kudzu Project installation, Lane can’t help

but think of how the man who tossed their work in the trash unknowingly (and likely unwillingly) helped crystallize the Kudzu Project’s activity. Smith and Lane say he helped them realize that a flash installation works better—cover the monument just long enough to take pictures for the Kudzu Project’s online gallery. They’re particularly grateful for his accidental invention of the symbolic lone strand that the knitters now leave behind on every monument they visit. So far, in addition to the Albemarle, Nelson and Amherst courthouses, they’ve also visited Robert E. Lee High School in Staunton and draped the school’s sign. With each installation, the Kudzu Project posts photos of the temporarily covered monument along with a paragraph or so of information about that particular monument’s origins—when it was erected, why it was erected, plus the messages inscribed on bases and in plaques—so that people can understand what is not necessarily evident to the eye alone. The posts also include links and citations to scholarly sources in order to encourage broader, deeper reading on the topic. On social media and elsewhere, some people have called the Kudzu Project’s work an act of vandalism. But the yarn itself doesn’t physically alter or damage the stone and metal monuments—it leaves not a mark behind. “Some people think it’s defacing the statues, but it couldn’t be a softer way of putting a message out there,” says Smith.

The Kudzu Project isn’t the only craft-asactivism project to appear in Charlottesville in recent months. During the summer of 2016, lifelong Belmont resident Rabia Magee began wrapping tree trunks and branches with colorful, crocheted tubes of yarn. The practice, known as yarn bombing, is a popular form of street art around the world (particularly in Europe) that intends to embellish—not vandalize— a space with a bit of temporary color. Some yarn bombers, like Magee, tie strands around telephone poles, tree branches or bike racks while others hang small crafted ornaments from trees or doorways. “She made all of Belmont Park into an art installation,” says Aileen Bartels, another longtime Belmont resident and avid knitter who admired the work for months. “It inspired me to think, and it occurred to me that you can [use yarn] to send a message,” she adds. Bartels learned to knit when she was about 6 years old—she asked her grandmother, an expert in knitting stylish Barbie clothes, among other things—to teach her how. More recently, she’s made intricately patterned mittens, slippers and sweaters. After Donald Trump was elected president in November 2016, she was upset; she was angry. Bartels says that though she’s a Democrat, she respects Republicans and people who hold beliefs that are different from her own, but the election and inauguration of a president who profits from his office and is an acknowledged sexual predator, she says, is something to resist. She’d been making intricately patterned mittens, slippers and sweaters, but, with Magee’s Belmont Park yarnbombing in mind, she wanted to use yarn to make a statement. By New Year’s Day 2017, Bartels tied her first resistance banner to a tree at the corner of Avon Street and Druid Avenue in Belmont. Fixed around a thick branch, it said, in golden yellow letters on a black background, “Resist Trump.” Knitting before and after work during the week, and in spare time on the weekends, Bartels started making banners of various sizes. She maps each one out on a piece of graph paper, where each square represents a single stitch, then refers back to the pattern as she goes. Depending on the banner size and length—some of them have been four feet long—each one takes Bartels between a week and two weeks to complete. Bartels says the process is therapeutic— the act of knitting is “almost like a meditation…your brain can unravel a little. It’s a way of dealing with the stress and at the same time you feel like you’re doing something, however small.” She knitted banners for the Women’s March in Washington, D.C., tying them to signposts, trees and lampposts all over Capitol Hill as she walked toward the National Mall with a group of fellow marchers who’d taken a bus up from Charlottesville. When the march was over, they retraced their steps to the bus, and Bartels noticed that someone had safety pinned a small green and white

“[Craftivism] might be a more powerful conduit for change than more violent ways of protest.” SANDRA MARKUS

Fourth Street SE, where Heather Heyer was killed and more than a dozen others were injured when James Alex Fields Jr. drove his car into a crowd of counterprotesters during the white supremacist rally on August 12. Not long after Bartels installed the banner, in November, the signpost was covered with a plastic black coating. But Bartels notes, with palpable excitement, that whoever coated the post Throughout history, the domestic arts have been used to make political and social statements, some more radical than others. In Charles Dickens’ A Tale of Two Cities, the French revolutionary Madame Defarge encodes in her knitting the names of aristocrats to be executed. She’s a fictional character, but it’s true that women of the era sat near the guillotine, knitting among other things the “bonnet rouge,” a wearable symbol of liberty and freedom, between executions. KEN WELSH/NEWSCOM

took care to remove the knitted banner before doing so and tied it back on when the job was done.

Getting crafty

Ms. Gibbs, a longtime Staunton resident, is one of the people who’s been affected by local craftivist activity. Gibbs’ family has deep Virginia roots: Two of her great-grandfathers fought on the side of the Confederacy during the Civil War; one was an officer who was with Lee at Appomattox and another was a quartermaster, responsible for delivering supplies to troops. “To my knowledge, they were good men,” Gibbs says. “I had some respect for these men.” So when her daughter started knitting for the Kudzu Project, Gibbs says she was “offended. My feelings were hurt. I felt like she was attacking my heritage, and her heritage. It distressed me. And I went around for a week, angry about it, not understanding where she was coming from at all and not wanting my ancestors to be demonized.” But when she started talking with her daughter about the statues and began seeking more history on the Confederacy, the Civil War and Confederate monuments— particularly the work of Mary Baldwin University history professor Clayton Brooks and University of Richmond president (and former UVA professor) Ed Ayres—she was surprised by what she learned, particularly that many of the Confederate statues and memorials were erected during the Jim Crow era with the aim of intimidating African-American people. Gibbs, who is in her

Partly inspired by Bartels’ work, Rabia Magee began stitching her own fabric-and-thread banners in summer 2017. They contained messages like “Disarm Hate” and “Love Wins” and she tied them to trees and posts in advance of the July 8 Ku Klux Klan and the August 12 Unite the Right rallies.

C’VILLE’S HEARTS After the Unite the Right Rally on August 12 left three dead and many others injured, Laughing Sheep Yarn organized the Hearts for Cville project, requesting knitted and crocheted hearts that would be put up around the city, “demonstrating that love defeats hate. If you see one, take it home with you as a reminder that we are unified in love in Charlottesville,” says the project’s Facebook page. Knitters and crocheters from near (Harrisonburg) and far (Texas, California, Kentucky and New Hampshire) sent in boxes of hearts of all colors, and the yarn shop strung a garland of hearts at the August 26 memorial for Heather Heyer on Fourth Street SE.

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RABIA MAGEE

wore in the 1970s to protest the Vietnam War. “If somebody sees it, and they stop and think about what it says, it’s served its purpose.” Magee has made between 40 and 50 banners and Bartels has made about 25, but at press time, only a few remained in place, including Magee’s “Love Wins” on Hinton Avenue and a weather-worn “Stand Strong” on Water Street, and Bartels’ “She resisted and persisted” surrounding a thick-trunked tree in Belmont Park, plus another near the intersection of Cherry Avenue and Roosevelt Brown Boulevard in Fifeville. “That’s the way of these things. They disappear very quickly,” says Magee, who has found some of her fabric banners stuffed into trash cans only hours after she put them up. She frequently drives by her banners to see which ones survive, and she’s noticed that anything close to Emancipation and Justice parks are removed especially quickly. More than once, she’s dug a banner out of a nearby trash can and put it back up… only to have it disappear again hours later. Both Bartels and Magee, who are also careful not to trespass and to display their banners only in public spaces, are almost certain that many of their banners are taken down by people who don’t agree with the message, or by those who “just don’t like the idea of unsolicited art in public places,” says Bartels. Perhaps others take them down to display at home. Still others, they suspect, might remove the banners for fear that the yarn will somehow damage the trees. Bartels’ latest work is a banner that says “Heather” stitched in white on a purple background, tied it to a metal signpost on

early 80s, says this was completely new in- 17 formation to her—she never learned it at home or in school—and upon finding out more, she found her perspective shifting. “I did, in fact, feel like I was an owl, and that my head turned completely around,” she says. “This has proved to me that openness is absolutely important to any sort of progress.” It’s as if “we’ve made up our minds,” she says, “and if we’re closed to any other way of looking at things, we’ll never be able to reconcile.” Now, when she thinks about her Civil War veteran great-grandfathers, she says she maintains a level of respect for them and that she has a more nuanced, complex understanding of what their lives might have been like. “I’m not letting them off, but I think we have to take into consideration the culture,” she says. By that same token, she says we have to consider the culture that allowed the monuments to be erected, and reconsider whether we want to perpetuate that culture in the present and in the future. Gibbs, like so many other women, learned to knit from her grandmother when she was a little girl. Though she mostly knits prayer shawls for her church, in the past couple of months, she’s knitted piles of green-hued leaves and vines for the Kudzu Project. Markus says that her research has led her to believe that craftivism is changing the way people (women especially) participate in a democracy. “We really believe that there is a way to have our voices heard at a very grassroots level now, and that we can be active participants in our democracy. The combination of craftivism and new media is really lending to new modes of civic engagement in a way we really haven’t seen before.” Much like a single sweater is made from thousands of knitted stitches, Markus expects this shift to happen incrementally, as a craftivist’s work is largely done on an individual level, just as every sweater begins with a single stitch.

January 17 – 23, 2018 c-ville.com

“solidarity” patch to one of her “No Trump” banners—the banner had been noticed; it had served its purpose. In February, Bartels tied another banner, this time “Resist” knitted in white on a black background, to a signpost at a certain local winery. It was taken down quickly, but it only made Bartels want to create more. A purple “Resist” went up on a telephone pole on Garrett Street. She tacked “She was warned, she was given an explanation. Nevertheless, she persisted.” to a board on the Landmark hotel frame on the Downtown Mall. For the Ku Klux Klan rally in July, Bartels knitted another series of banners (“Black Lives Matter,” “KKK Go Away,” among others), and intended to put them up around Justice Park. When she arrived to tie them to trees the morning of the rally, the police turned her away, saying that signs in the park could raise tensions and encourage conflict. Bartels was struck by the strangeness of the fact that people could bring guns to the rally, but she wasn’t allowed to hang a knitted sign. She put them up in the surrounding neighborhood instead. Bartels doesn’t knit under the illusion that her banners will actually get Trump impeached, or stop the KKK from coming to Charlottesville: “What I hope it accomplishes is that, people who maybe aren’t engaged in what’s going on will become engaged.” The combined effect of spotting Bartels’ knitted banners around town and seeing a bumper sticker that read “Do something,” propelled Magee—whose work inspired Bartels in the first place—to craft once again. But this time, she didn’t make colorful, abstract tree adornments; she wanted to say something specific. In July and August 2017, Magee sewed burlap strips to larger swaths of patterned fabric, then stitched messages—“Love Wins,” “Disarm Hate”—into the fabric with black thread. She tied them around trees and telephone poles all over town, on Water Street, on Hinton Avenue, near Justice and Emancipation parks in advance of the Ku Klux Klan and Unite the Right rallies. By September, Magee simplified the approach by using permanent marker to write “Stand Strong” and “Stand Strong Charlottesville” directly onto the fabric, in order to produce more banners and more widely distribute the messages. The wraparound fabric banners are to Magee a more public, highly visible version of the black armbands that she and her friends

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Cards for humanity PAGE 23

SATURDAY 1/20

AGENTS OF CHANGE

PUBLICITY PHOTO

THURSDAY 1/18

KINETIC LANGUAGE

Saul Williams appears at the Paramount on Monday as a part of UVA’s Excellence Through Diversity Distinguished Learning Series.

WORDS COLLIDE

6 8 REASON PUBLICITY PHOTO

LEAVE TS TO HOUSEHE PAGE 2 1

FRIDAY 1/19

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Banjo-guitar power duo Caamp plays the Southern on Friday.

Childhood friends Taylor Meier and Evan Westfall had been playing music together for years when they decided to form the duo Caamp in 2015. Combining folk guitar with rhythmic banjo picking raised up by seamless harmonies, the act quickly became known for its authentic live performances. The fast rise in popularity also produced a wildly loyal fan base for these self-described “Ohio boys making beautiful noise.” $8-10, 7pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

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PUBLICITY PHOTO

HIT PICKERS

January 17 – 23, 2018 c-ville.com

Choreographer Christal Brown’s multimedia creation, The Opulence of Integrity, follows the life of Muhammad Ali and his journey, not only as a boxer, but also as a social activist and public figure. Brown creates a vivid representation of the fight for worth and identity experienced by men of color in America’s history, and makes the past both expansive and intimate through music and dance. $14.75-24.75, 7:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

MONDAY 1/22

Before playing in C’ville, American rapper, singersongwriter, musician, slam poet, writer and actor Saul Williams has appearances in Sweden, Norway, Finland, Belgium and Austria on his calendar. The global schedule speaks to the broad messages of the art activist, who emphasizes them with album titles such as The Inevitable Rise and Liberation of NiggyTardust!, NGH WHT: The Dead Emcee Scrolls and the recent MartyrLoserKing, which Williams calls “a multimedia project that engages the digital dialogue between the first and third worlds, and the global street sounds that yoke the two.” Free (registration required), 6pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Through songs and discussion, Horace Scruggs reveals messages, maps and signals in A View from a Train: Decoding the Stories and Music of the Underground Railroad. In this original presentation, Scruggs traces the geographical path and the contributions of abolitionists, including Harriet Tubman, William Still, Harriet Beecher Stowe and Frederick Douglass, whose remarkable work aided the escape of tens of thousands. $10-12, 7:30pm. The V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

MENTOR & TUTOR VOLUNTEER FAIR This free event is a fun, no-pressure way to learn about your community and how you can change someone’s life. Representatives from local organizations will be on hand to share information about their programs and volunteer mentor/tutor opportunities. Light food and drink provided.

January 17 – 23, 2018 c-ville.com

@artscville

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WHEN Thursday, January 18, 2018, 11am - 2pm WHERE Omni Charlottesville Hotel, Free Parking! PARTICIPATING AGENCIES Abundant Life Ministries Adult Learning Center Book Buddies, Charlottesville City Schools Charlottesville Scholarship Program City of Promise Community Attention Computers4Kids Girls Scouts of Virginia Skyline Council JABA FISH Literacy Volunteers of Charlottesville PB&J Fund Piedmont CASA PVCC Great Expectations Wildrock YMCA

HELP SOMEONE DREAM BIG! BE A MENTOR. For more information, visit UnitedWayTJA.org or find UnitedWayTJA on Facebook.

WE BUY GOLD Paying Cash On The Spot

V ISIT OU T NE W W EBSIT E

www.rockysgoldandsilver.com CAN’T COME TO US, ROCKY’S IS COMING TO YOU!

FRIDAY, FEBRUARY 2ND ROCKY HIMSELF WILL BE THERE FROM 10AM-4PM, AT THE ETERNAL ATTIC

PAYING TOP DOLLAR FOR YOUR GOLD AND SILVER - WHAT ROCKY DOES HE TAKES JEFFERSON COIN’S DAILY PRINTOUT & PAYS MORE ROCKY’S PAYING $10 - $11 AND UP FOR 90% COINS, HE’S PAYING 50 CENT PER OZ. AND UP OVER SPOT FOR 999 SILVER AND $1.50 AND UP OVER SPOT FOR SILVER EAGLES. HE WANTS OLD HIGH JEWELED POCKET & WRIST WATCHES

LIKE PATEK PHILIPPE, AVDEMARS, ROLEX, OMEGA, LE COULTRE, BERGUET, HAMILTON, MOVADO & MORE

LARGE SELECTION OF DIAMOND SOLITAIRES 1\4 CT. TO 3 CT., DIAMOND STUD EARRINGS FROM 1\5 CT. TOTAL WEIGHT TO 2CT TOTAL WEIGHT IN STOCK!

ONE OF THE LARGEST SELECTIONS OF ANTIQUE GUNS AND AMMUNITION IN THE VALLEY ALL PRICED AT ROCKY’S FAMOUS LOW PRICES. Prices subject to change depending on the market.

HOURS: tues - sat 9:30 - 5 • 1-800-296-8676 Antiques open at 9:00

ARTS THIS WEEK Wednesday 1/17

The Southern Café and Music Hall, 103 S. First St. 977-5590.

music

DJ Frank Rivera. Former Club 216 resident DJ brings you a fun and surprising mix of hiphop and Top 40 songs. 21-plus. Free, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

LG and Friends. Bassist Lesly Gourdet, known around town for laying down tasteful bass lines, brings a group of friends together for blues, jazz, R&B and a little rock ‘n’ roll. 21plus. Free, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549. Matty Metcalfe. Local piano virtuoso creates a relaxing atmosphere. Free, 6pm. Fellini’s, 200 Market St. 979-4279. Open Mic Night. Josh Mayo hosts an open mic night where collaboration is encouraged. Free, 9pm. Holly’s Deli and Pub, 1221 E. Market St. 282-2713. The Fat Catz. Funk and rock that builds from tight, joyous grooves into explosive improv. 21-plus. Free, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526. They Might Be Giants. Quirky alternative rock band boasts a new studio album, I Like Fun, and an expanded lineup of musicians. $2528, 7pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4948.

dance The Opulence of Integrity Movement Masterclass. The Opulence of Integrity creator and choreographer Christal Brown, as well as the show’s performers, lead a unique dance class. $10, 6pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Thursday 1/18 music BoomBox. A little house, a little blues, a little funk, a little rock and a whole lot of soul. $16-18, 7pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4948. Skip Haga and Company. Keyboardist tickles the ivories with a new group of special guests. Free, 7pm. Durty Nelly’s, 2200 Jefferson Park Ave. 295-1278.

The Grass Is Dead. Bluegrass combo pays homage to the music and cultural legacy of the Grateful Dead. With Second Draw. $12-15, 8pm. The Ante Room, 219 Water St. 284-8561. The Michael Elswick Gathering. Epic jazz ensemble with influences ranging from hard bop to New Orleans-style jazz. Free, 7pm. Fellini’s, 200 Market St. 979-4279. The Trongone Band. Americana, rock and soul group from Richmond. With South Hill Banks. $10, 9pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

stage

Friday 1/19 100 Proof Band. One of Charlottesville gogo mainstays gets you movin’ and groovin’. 21-plus. $10, 10pm. The Ante Room, 219 Water St. 284-8561. Adam Larrabee Quartet. Excellent jazz from experienced musicians. Free, 10pm. Fellini’s, 200 Market St. 979-4279. Bob Bennetta. Local jazz pianist handles the keys with ease. Free, 6pm. Fellini’s, 200 Market St. 979-4279. Caamp. Childhood friends coax a heartfelt sound out of banjo and guitar. $8-10, 7pm.

Choose Your Own Adventure. A rotating cast of rock wizards and funk preachers fabricate new and unexpected grooves around every turn. 21-plus. Free, 10:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

Fireside Collective. Progressive folk band with colorful harmonies and original tunes. 21-plus. Free, 10:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549. Mojo Pie. Acoustic duo getting the night started with some tunes. Free, 7pm. Wild Wolf Brewery, 2461 Rockfish Valley Hwy., Nellysford. 361-0088.

DJ Tova. Experienced DJ spins a mix of hiphop, R&B, 1980s and ‘90s hits and club music. 21-plus. Free, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Olivarez Trio. A vibrant acoustic blend of French gypsy jazz styles mixed with Eastern European folklore, waltzes and early jazz improvisations. $7, 7:30pm. Rockfish Valley Community Center Lounge, 190 Rockfish School Ln. 361-0100.

Donna the Buffalo. Distinctive, groove-heavy and danceable folk-rock music. $20, 7:30pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4948. Evan Mook. Jazz pianist plays tunes with a chill vibe. Free, 6pm. Fellini’s, 200 Market St. 979-4279.

Pickin’ and Grinnin’ Open Music Jam. Instrumental and vocal jam open to the public. Free, 7pm. James River Brewery, 561 Valley St., Scottsville. 286-7837.

Fulltone to the Max. Duo plays a set of the blues, rhythm and blues and rock ‘n’ roll. Free, 4pm. James River Brewery, 561 Valley St., Scottsville. 286-7837.

The Infamous Stringdusters. The very model of modern bluegrass, taking the genre to previously unseen places. With Dangermuffin. $25-27, 7pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4948.

Herb and Hanson. New roots music and front porch blues. Free, 10pm. Fellini’s, 200 Market St. 979-4279.

The Leveetoppers. Smokin’ old-time tunes based out of New Orleans and Philadelphia. Free, 9pm. Tin Whistle Irish Pub, 609 E. Market St. 202-8387.

Jimmy O. Preserving and playing endangered music for your listening pleasure. Free, 8pm. Durty Nelly’s, 2200 Jefferson Park Ave. 295-1278.

dance

John Wyant Band. Island-style Americana originals and covers. Free, 7pm. The Ante Room, 219 Water St. 284-8561.

Contra Dance. Lessons and dancing for all, experienced to beginners. Free-$10, 7:30pm. The Front Porch, 221 E. Water St. 242-7012.

Olivarez Trio. Gypsy guitar mixed with Eastern European folk tunes and unique originals.

Sid Hagan. Old and new music, including traditional originals and covers. Free, 9pm. Tin Whistle Irish Pub, 609 E. Market St. 202-8387.

dance

January Dance. Adela Su leads an intermediate West Coast swing dance lesson before an all-ages, all-levels social dance. Free-$13, 7pm. Ivy Creek United Methodist Church Social Hall, 674 Woodlands Rd. 882-4664.

stage Ante Up Comedy: Host Battle Edition. Hosts Winston Hodges and Chris Alan take on any comic who dares grab the mic.18-plus. Free, 8pm. The Ante Room, 219 Water St. 284-8561.

words New Year, New Query. Learn how to find agents who represent your genre and how to attract their attention. $65, 1pm. WriterHouse, 508 Dale Ave. 296-1922.

etc. Tour The Paramount Theater. Learn about the historic theater’s beginnings in 1931, and its role in the Charlottesville community from the Great Depression to the present. Free, 11am. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333. CONTINUED ON PAGE 25

stage Bent Theatre is 14...You Don’t Understand. Bent Theatre is in the throes of teenage angst as it opens its 14th season with a you say it, they play it improv show. $10, 8pm. Gorilla Theater, 1717 Allied Ln., Ste. 2B. 547-7986. Third Fridays Improv Workshop. Learn to think fast, improve focus and listening skills, and tap into creativity to build on the many possibilities that emerge in theatrical improvisation. Free, 6pm. V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

etc. Healing Through Art and Community with Candy Chang. Candy Chang, New Orleans artist and creator of the Before I Die walls, shares insight on the healing power of participatory public art to help overcome personal and community challenges. Free, 6pm. Jefferson African American Heritage Center, 233 Fourth St. NW. 260-8720. Candy Chang After-Party. After her talk at the Jefferson School, meet Candy Chang, New Orleans artist, speaker and creator of IX Art Park’s Before I Die wall. Jaewar & Vibe Riot will provide live music for the party that will also feature art-making opportunities. Free, 8pm. IX Art Park, 522 Second St. SE. 207-2355. Three Billboards Outside Ebbing, Missouri. A darkly comedic drama follows Mildred Hayes, who, frustrated with the police’s lack of progress in finding her daughter’s murderer, commissions three signs leading into her town with a controversial message directed at the town’s revered police chief. Free, 7:30pm. V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

Saturday 1/20 music

An Evening with Joe Newberry. Bluegrass multi-instrumentalist skilled in banjo, guitar and vocals. $12-18, 8pm. The Front Porch, 221 E. Water St. 242-7012. A View from the Train: Decoding the Stories and Music of the Underground Railroad. Horace Scruggs and his band uncover

GET LISTED The C-VILLE Weekly arts calendar submission process allows arts community partners to enter events directly into the calendar via computer log-in. Please contact us by e-mail at arts@c-ville.com to request account information. DEADLINE INFO: Events must be entered into the online calendar system by 5pm on Tuesday, one week prior to publication. We list events that are art-related or have entertainment value and are open to the public. We do not guarantee event listings in print and we typically don’t include faith-based, environmental, medical or instructional events that are outside the realm of art.

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music

Shagwüf. Heavy psychedelic blues with massive tempo changes and a primal undercurrent. With Illiterate Light and Piranha Rama. $7, 9pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

@artscville

The Opulence of Integrity. A theatrical multimedia performance influenced by the public life and inner searching of outspoken boxing superstar Muhammad Ali. $14-24, 7:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Booney Birthday Bash. Sunshine and Blackmarket host a party featuring music by DJ Sofly. 25-plus. $10-15, 10pm. The Ante Room, 219 Water St. 284-8561.

Rusty Speidel and Friends. Acoustic rocker gets this group of local musicians together for one night only. Free, 6:30pm. The Batesville Market, 6624 Plank Rd., Batesville. 823-2001.

January 17 – 23, 2018 c-ville.com

The Currys. Acoustic trio with tight vocal harmonies incorporates elements of country, bluegrass, blues and rock into its folk-driven set. Free, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

Eli Cook and Band. American blues at its very best. Free, 8pm. Durty Nelly’s, 2200 Jefferson Park Ave. 295-1278.

Free, 2:30pm. Albemarle CiderWorks, 2545 Rural Ridge Ln., North Garden. 297-2326.

Jr.’s Last Stand. Good jams to start the evening. Free, 7pm. Durty Nelly’s, 2200 Jefferson Park Ave. 295-1278.

the coded meanings behind lyrics of pre-Civil War era spirituals and gospel music. The program will include live renditions of map songs and signal songs, as well as stories. $10-12, 7:30pm. V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

A celebration of improvised music through time

january 26th-27th, old cabell hall 1/26 8PM

1/27 12PM

featuring UVA Baroque Music Ensemble

UVA Small Group Jazz with guest vocalist Stephanie Nakasian Swaraprabha Hindustani Classical Indian Vocal Ensemble with Nirmal Bajekal - voice, and Mayuzsh Abhyankar - tabla

MEDITATIONS

A program of

featuring Ayman Fanous - guitar

Stephen Nachmanovitch - violin Anthony Davis - piano

1/27 3:30PM

featuring UVA New Music Ensemble

EcoSono Ensemble (directed by Matthew Burtner) AZUL (John D'earth, Greg Howard, Brian Caputo)

1/27 8PM

WADADA LEO SMITH

and the golden quintet

performing "America's National Parks" $15 General / $13 UVA Faculty & Staff /$10 Students / Free for UVA Students in Advance

Virginia Foundation for the Humanities

Visit VaBook.org to explore the full 2018 Festival schedule, with 140+ FREE programs for all ages & interests, including:

All events above are in Old Cabell Hall Please visit music.virginia.edu/impulse-festival for more information and additional festival events

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music.virginia.edu/impulse-festival

Photo by Jimmy Katz

In Pursuit of Justice: An Evening with the National Book Awards

45% Off

@artscville

Saturday, March 24 at 8:00 PM at the Paramount Theater

Lamps & Mirrors

(in stock only)

January 17 â€“ 23, 2018 c-ville.com

plus many more!

Wadada Leo Smith

with a copy of this ad

CHARLOTTESVILLEâ€™S PREMIER LIGHTING SHOWROOM

Lighting, Lamps, Mirrors, Fans, Lamp Shades & Lamp Repair 1807 Seminole Trail | Charlottesville, VA 434-97-LIGHT (975-4448) | nancybshouseoflights.com

Dunbar sponsored by

Grann

Young

Lucas

in partnership with

with Erica Armstrong Dunbar (Never Caught), David Grann (Killers of the Flower Moon), and Kevin Young (Bunk), discussing their critically acclaimed work with National Book Foundation executive director Lisa Lucas $17.50 general admission; $10.00 for students

Tickets and more details at VaBook.org #VaBook2018

ARTS THE WORKS

Duly noted Solidarity Cards Project promotes the power of sharing By Erin O’Hare arts@c-ville.com

Want to write your own Solidarity Card? Destinee Wright’s next card-collecting event will be at Healing Through Art & Community with Candy Chang at The Jefferson School African American Heritage Center on January 19.

Wright grabbed a stack of index cards from her desk and asked students in her feminist theory class to write down what had been weighing on their hearts post-election. She asked them to be personal, to be honest. She collected more replies from students in other classes. “I felt like such a crazy person, collecting these cards and not knowing what I was going to do with them initially,” says Wright. She brought her clipboard to the Women’s March

in Washington, D.C., on January 21, 2017 and to a Charlottesville community healing event after August 12. She’s offered cards to her hair clients, and while at the Afropunk festival in Atlanta in October, she cut up cardstock from a vendor booth for an on-the-fly alternative. Sometimes participants write just a sentence or two: “I’m afraid he’ll allow the world to burn.” “Ending the drug war will end overdose and mass incarceration.”

@artscville

In their own words Words of encouragement, declarations of strength, admissions of fear—just a few of the sentiments people write on their Solidarity Cards.

January 17 – 23, 2018 c-ville.com

EZE AMOS

n November 11 of last year, equipped with a small clipboard, some index cards and a handful of pens, Destinee Wright waited outside the Paramount Theater after a discussion with Spike Lee about race and racial injustice in America, followed by a screening of two Lee documentary films, I Can’t Breathe and 4 Little Girls. The mood was somber as Wright approached a few filmgoers and asked them to write down on index cards how they were feeling and what was on their minds after seeing the documentaries. Some of the replies were heavy, others were hopeful. One person leaned on the small clipboard and wrote: “Receive Love. Be Love. Share Love. Repeat. Love is Kind. Love always hopes. Love always perseveres.” “There’s power in writing your feelings down,” says Wright, an artist who owns and operates Luxie Hair Services, a mobile hair extension and braiding studio. It’s affirming, it’s healing, and it can create a sense of solidarity among people just by opening up a conversation. Wright began this initiative, now called the Solidarity Cards Project, in November 2016, soon after Donald Trump was elected president. She was a student at the time, and attended a coming together hosted by UVA’s Office of African American Affairs, during which students of color shared what they had experienced and had been feeling in the days since the election. One student spoke of being chased on Grounds; another spoke of seeing a monkey hanging by a rope from a tree, Wright recalls. Moved by her classmates’ stories, Wright wanted to get these students’ voices out to the rest of the campus while maintaining a safe space for openness and honesty. She remembered a project she’d learned about, El Tendedero/The Clothesline Project, which began in Mexico City in 1978 when Monica Mayer asked women to write down their experiences with sexual assault and then clipped the anonymous pink index cards to a clothesline.

“I just want people w/ HIV/AIDS to not be forgotten about in healthcare reform.” “What is it going to take? How many more people have to die due to gun violence in the U.S. for the government to take ACTION?! [sic] Less guns = less death.” “I feel detached from many political/social issues that are personal to so many people. I hope to encounter more and more avenues that bring these issues close to home for me.” Others are longer: “As a Baptist minister and a woman I am heartbroken and so angry about Donald Trump’s rhetoric. His white supremacy, xenophobia and sexism are not consistent with my beliefs. I have been fighting as hard as I can against the Trump agenda.” “As an African-American woman who grew up in [The South] only seeing images and video of protesters during the civil rights movement, I never thought I would be in the position to counter-protest white terrorists in my own town. As a mother of children with brown skin, I am terrified of Donald Trump’s America.” There are cards bearing pro-Trump responses, too, and Wright plans to include them in an exhibit at The Bridge Progressive Arts Initiative on Saturday, January 20. So far, she has collected about 300 cards— all of them anonymous, each of them different, many of them posted to the project website and social media accounts—and she’ll install the physical cards at the pop-up event. Wright hopes that the Solidarity Cards Project will spark conversations—the seemingly small act of reading a single card is, in its own way, a conversation with a complete stranger, and the installation in The Bridge’s small-ish gallery space will offer ample opportunity for conversation among those who attend. “There’s so much power in just having a discussion,” says Wright. “Even if you don’t have the same views as someone, be open to talking...because you can’t grow, you can’t heal, you can’t have any understanding unless you talk to someone.” And writing it down is a good first step.

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Open House

Friday, January 19

9-11AM

The Genius of Montessori Presented by

Dr. Angeline Lillard February 22 6 PM Mountaintop Montessori Information at 979-8886 MountaintopMontessori.org

Now enrolling for 18-19, Toddler - Grade 8

On Pantops, across from Giant

MountaintopMontessori.org

440 Pinnacle Place, Charlottesville 22911

ACTORS’ RENAISSANCE SEASON facebook.com/cville.weekly

OPENING JANUARY 19

featuring

HAMLETand RICHARD II

Sarah Fallon. Photo by Michael Bailey.

January 17 – 23, 2018 c-ville.com

@artscville

For the best deal and best seats, purchase a Pick 6 Subscription. 6 tickets for any show, seat, or combination at more than a 25% discount for any performance before June 10, 2018. AMERICANSHAKESPEARECENTER.COM 1.877.MUCHADO Blackfriars Playhouse | Staunton, Virginia

ARTS SCREENS

music

Press time

Bayou Faux Pas. Cajun music made for dancing. Free, noon. Fellini’s, 200 Market St. 979-4279.

The Post triumphs with a truth-seeking narrative

CONTINUED FROM PAGE 21

Sunday 1/21

Bob Williamson. Pianist plays a relaxing dinnertime set. Free, 6pm. Fellini’s, 200 Market St. 979-4279. Eggs Benefit Jazz Brunch. Weekly jazz charity brunch with proceeds benefiting the Waterboys organization, which brings well water to East African communities in need. Free, 11am. Brasserie Saison, 111 E. Main St., Downtown Mall. 202-7027. Gary Hatter. An eclectic blend of country, folk, blues and gospel sure to warm the heart. Free, 1pm. The Batesville Market, 6624 Plank Rd., Batesville. 823-2001. Music Magic String Education Program Benefit Concert. Nelson County Community Orchestra, plus members of NCCO’s Wandering Minstrels, Larkspur Flute Ensemble and others, play a show benefiting the orchestra’s string education program. Free-$10, 2pm. Rapunzel’s Coffee and Books, 924 Front St., Lovingston. 263-6660. Revelator Hill. Some of the finest rock and blues musicians play songs deeply rooted in traditional blues with a popular rock edge. Free, 3:30pm. Starr Hill Brewery Tap Room, 5391 Three Notch’d Rd., Crozet. 823-5671.

Stan Hamrick. Instrumental arrangements of songs from The Beatles, Sting and others. Free, 2pm. Wild Wolf Brewery, 2461 Rockfish Valley Hwy., Nellysford. 361-0088. Travis Elliott. Local singer and guitarist takes on songwriting subjects from love to spaceships, both badly in need of repair. 21-plus. Free, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Monday 1/22 music

No Any Walls. Neo-folk evokes strong emotions through rich vocals and innovative guitar riffs. With Fen Swale and Films on Song. $7, 9pm. Twisted Branch Tea Bazaar, 414 E. Main St., Downtown Mall. 293-9947.

words Saul Williams. Poet and musician Saul Williams performs and reads from his work. Part of the University of Virginia’s Excellence Through Diversity Distinguished Learning Series. Free, 6pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

music Bob Huntington. Hear everything from The Beatles to Gordon Lightfoot. Free, 6pm. Fellini’s, 200 Market St. 979-4279.

Pale Blue Dot. Anything and everything, from progressive rock, to folk, jazz and blues. Free, 8pm. The Ante Room, 219 Water St. 284-8561. Traditional Irish Session. Local musicians play a weekly Irish music jam. Free, 7:30pm. Tin Whistle Irish Pub, 609 E. Market St. 202-8387. Travis Elliott. See listing for Sunday, January 21. Free, 10:30pm. Fellini’s, 200 Market St. 979-4279.

arts@c-ville.com

lfred Hitchcock once noted that Steven Spielberg “is the first one of us who doesn’t see the proscenium arch,” referring to his ability to expand the visual and metaphorical limits of what could be displayed on a screen. The late-career political films of Spielberg would already be remarkable on their own terms, even if they weren’t the work of one of cinema’s most famous and defining voices. Lincoln was an on-the-nose, yet clever examination of political obstructionism against the struggle for progress. Bridge of Spies was released amid a growing tide of isolationism among many Americans, and the film explores the depths of the Cold War, when that sentiment ran deep, while taking a step back from the notion of good guys versus bad to focus on shared human values. Now with The Post recounting the fight to release the groundbreaking Pentagon Papers—in a post-truth age—we see that Spielberg, the man who helped define the modern blockbuster, has more than crowd-pleasing on his mind. The Post stars Meryl Streep as Washington Post owner Katharine Graham, and Tom

Hanks as editor Ben Bradlee. Both are facing the pressure of lagging sales and the lack of good leads. Bradlee is the sort of fire-spitting warrior who will burn the place to the ground in pursuit of the truth, a position at odds with Graham, who grew up in high society and maintains friendships with powerful people whose truth needs pursuing. Upon learning that former defense department analyst Daniel Ellsberg (Matthew Rhys) has a treasure trove of documents revealing that the U.S. government had been lying to the public about its involvement in the Vietnam War, seeking validity for the Post becomes a battle for the very soul of journalism. The story cannot go unpublished, yet it is not a straight line from acquiring information to printing it. Graham’s relationship with Robert McNamara (Bruce Greenwood), her responsibility to her shareholders and the possible legal blowback that would sink the whole business stand in the way. As with his previous historical dramas, Spielberg creates an incredible atmosphere that is as much a part of the story as the narrative. Graham took control of the paper following her husband’s suicide; that fact, combined with routinely being the only woman in stockholder meetings, means she is marginalized at an institution that sup-

posedly belongs to her. Streep delivers an excellent performance, as her character navigates how to best live up to her role and her values while carrying the weight of a lifetime in the shadow of powerful men. Bradlee’s truth-to-power credentials are also challenged, as he is confronted with his past friendship with John F. Kennedy, who, as president, Bradlee ought to have challenged.

The Post PG-13, 115 minutes Alamo Drafthouse Cinema, Regal Stonefield 14 and IMAX, Violet Crown Cinemas It is easy to pass judgment on historical figures who appear either brave or cowardly in retrospect. It is another thing entirely to be in the moment, balancing every factor with no knowledge of the outcome. Every decision that we now recognize as right or wrong needed to be made in real time by real people with personal strengths and weaknesses. So what is it like to be that person? The Post explores this question and more while making inspiring and troubling parallels to the present day, and is one of 2017’s best films, as well as perhaps Spielberg’s bravest.

PLAYING THIS WEEK z Alamo Drafthouse Cinema 377 Merchant Walk Sq., 326-5056 z The Greatest Showman, I, Tonya, Molly’s Game, Paddington 2, Magnolia, The Shape of Water, Star Wars: The Last Jedi, Zombi 3 z Regal Stonefield 14 and IMAX The Shops at Stonefield, 244-3213 z All the Money in the World, Coco, The Commuter, Darkest Hour, Ferdinand, The Greatest Showman, Insidious: The Last Key, Jumanji: Welcome to the Jungle, Molly’s Game, Paddington 2, Pitch Perfect 3, Proud Mary, Star Wars: The Last Jedi, Wonder z Violet Crown Cinema 200 W. Main St., Downtown Mall, 529-3000 z The Commuter, Darkest Hour, The Greatest Showman, I, Tonya, Jumanji: Welcome to the Jungle, Molly’s Game, The Shape of Water, Star Wars: The Last Jedi, Three Billboards Outside Ebbing, Missouri

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GOTH NIGHT: Red This Ever. Synthpop act with a fully interactive show invites you to be part of the band. $10, 8pm. The Pit at Cinema Taco, 110 E. Main St., Downtown Mall. 245-4981.

By Kristofer Jenson

@artscville

Tuesday 1/23

Steven Spielberg directs Tom Hanks and Meryl Streep in The Post, a riveting look at politics inside and outside of the WaPo newsroom.

January 17 – 23, 2018 c-ville.com

ATM Unit featuring Jonah Kane-West. An organ wizard meets a bass warrior for an adventurous romp. 21-plus. Free, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

20TH CENTURY FOX

Rob Ickes and Trey Hensley. Bluegrass and country-blues duo. Part of the Prism Coffeehouse Series. $14-16, 7pm. C’ville Coffee, 1301 Harris St. 817-2633.

LIVING

Q&A: What changes

do you think Mayor Nikuyah Walker will bring to City Council?

PAGE 78

LIVING SMALL BITES

Thai one on Silk Thai keeps it authentic By Sam Padgett and Erin O’Hare eatdrink@c-ville.com

Silk Thai features owner TK Chin’s favorite dishes—the duck roll appetizer and panang curry—from his other Thai restaurants in Manassas.

Ultimately, Chin is excited to be a part of the Charlottesville culinary community. “I’ve been around food all my life,” he says. “My family sold palm sugar back in Thailand, so I’m proud to provide the most authentic food.”

Starting with a clean plate C-VILLE Restaurant Week is upon us once again, and in 2018 the twice-yearly event (it comes around again in July) will benefit the Blue Ridge Area Food Bank. One dollar from each meal will go to the nonprofit, which works with community partners to combat hunger in central Virginia. From Friday, January 19, through Sunday, January 28, more than 39 local restaurants will offer three-course prixe-fixe menus at either a $25 or $35 price point (note that this is different from previous years, in which there were three price points). Check out c-villerestaurantweek.com for more information on participating restaurants, menus and reservations, or turn to page 33 to start planning

your list of must-visit eateries. Try not to drool all over the pages, please.

Sharing a meal Maru, a Korean restaurant slated to open this week in the former Miso Sweet Ramen + Donuts spot on the Downtown Mall, means “gathering place.” Actually, the Maru staff tells us, it literally translates in Korean to “made from wood,” but, over time, it has become associated with hospitality and community. Maru the restaurant will serve traditional Korean food with modern additions. One of the restaurant’s trademark dishes is a kimchi arancini, a fried fish with both kimchi and mozzarella cheese. There will be a bar serving classic cocktails made with Korean liquors, plus a drink served with soju (a clear liquor from Korea) inside a watermelon. The restaurant’s specially designed tables, which have ice bucketsized holes to keep your beverages cold while you hang with your friends, say plenty about the type of gathering place Maru aims to be.

Eater’s digest On Saturday, February 10, the Jefferson School African American Heritage Center will hold a Greens & Mac ’n’ Cheese cook-off. Entry is free, and you must submit your recipe for judging based on taste, look, smell and originality. Each participating cook should bring his own food, display and serving material for 100 tasters. The Jefferson School will supply a 6-foot table, plus table covers, cutlery and serving cups. Interested cooks (and taste-testers) can go to jeffschoolheritagecenter.org for more information. This Friday and Saturday, January 19 and 20, chef André Soltner will cook dinner at Restaurant Pomme in Gordonsville. Soltner, recipient of a James Beard Award for lifetime achievement, is widely regarded as the original superstar chef. All of the dinner seats are filled for both nights, but a call to the restaurant to get on the waitlist couldn’t hurt. According to a sign posted on the restaurant door, Café Caturra, a coffee shoprestaurant-bar combo located on the UVA Corner, has closed.

LIVING TO DO FAMILY

FOOD & DRINK

NONPROFIT

HEALTH & WELLNESS

Winnie the Pooh party

Cheesemaking class

Art auctions benefit

Winter tree walk

Thursday, January 18

Saturday, January 20

Friday, January 19

Children ages 2 to 6 are invited to celebrate the birthday of Winnie the Pooh creator A.A. Milne at a party that includes stories, dancing and treats. Free, 10:30am. Central Library, 201 E. Market St. jmrl.org

Caromont Farm owner Gail HobbsPage covers milk chemistry, acid development, culturing and curd formation in this hands-on cheesemaking class. Enjoy samples afterward. $100, 11am-3pm. Caromont Farm, 9231 Old Green Mountain Rd., Esmont. 831-1393.

Proceeds from live and silent auctions at two venues will benefit The Haven’s Housing2Home program. $20-$125, 6:30pm at Common House and 7:30pm at Old Metropolitan Hall. thehaven.org

The Charlottesville Area Tree Stewards lead a 90-minute walk around James Monroe’s Highland in which they teach participants how to identify trees in the winter by their bark, twigs and other features. Free, 11am- 12:30pm. James Monroe’s Highland, 2050 James Monroe Pkwy. highland.org/events

OUR LOCAL COMMONS

@eatdrinkcville January 17 – 23, 2018 c-ville.com

AMY JACKSON

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he red house at 2210 Fontaine Ave. that once housed Thai 99 has a new coat of paint and a new inhabitant: Silk Thai Restaurant. Silk Thai owner TK Chin (nephew of Thai 99 owner Eddy Keomahathai) is bent on maintaining the friendly and welcoming environment that Thai 99 customers came to know, first with the name of the eatery itself. Chin says he’s always associated silk with softness and comfort, and from the moment one crosses the threshold of the restaurant, the warmth is palpable. Silk Thai’s walls are adorned with a variety of antiques and assorted knicknacks. There are also signs that exalt family, wine and football season, and, hidden among the dense decorations that Chin gathered from local antique stores and Craigslist, there is a uniquely Thai relic, a portrait of the late King of Thailand Bhumibol Adulyadej. Even though Silk Thai is both located in and decorated like a cozy house, it remains an authentic Thai restaurant. Chin owns several other Thai eateries, including Mum Mum Restaurant and Zabb Thai Restaurant, both located in Manassas. With Silk Thai, Chin plans to bring his favorite dishes from his other restaurants into a single menu. He’s cognizant of Thai 99’s previous standing as a Best of C-VILLE winner, and says he is eager to reclaim that title. Chin credits his co-owner and head chef, Roengsan “Pepsi” Chaichiengphin, with creating an authentic Thai menu. “He puts his heart and soul into the food,” says Chin. Some of those authentic dishes include khao soi, a traditional noodle soup served in northern Thailand, and the hearty pad Thai tempura.

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Does winter weather spell trouble for area growers? By Natalie Jacobsen eatdrink@c-ville.com

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Top regional grape producers in 2016 1. Albemarle County 933 tons 2. Orange County 896 tons 3. Nelson County 709 tons

HERE COME THE BRIDES

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According to the Virginia 2016 Commercial Grape Report, the central Virginia region (which includes Albemarle, Amherst, Bedford, Greene, Hanover, Louisa, Nelson, Orange and Spotsylvania counties) produced the most grapes—2,744 tons—statewide. Vineyard owners experienced a challenging winter with significant snowfall and low temperatures in January and February, including late frost in the first and second weeks of April that caused some smaller growers to lose their entire crop. Compared with 2015, there was a 10.4 percent decrease in total tons of grapes produced throughout Virginia.

Similarly, Valley Road Vineyards’ CEO and co-founder Stan Joynes expresses little concern for this season’s weather. “We did nothing different [from past winters],” he says. “So far, we don’t see any evidence of damage, but it is also too early to tell.” The Afton vineyard is currently growing younger vines, which are three seasons old. Younger vines are more fragile and may be more susceptible to the cold. “We won’t know for sure until bud breaks on our chardonnay grapes—our first in every season— which could happen late February or early March,” says Joynes. He doesn’t expect this year to be akin to last winter’s season, “which was a near perfect growing season: It got warm early, and never got cold again.” The absence of fluctuating temperatures and a steady increase of sun means a larger crop haul. “In ’16, we got to single digits in April, which was devastating to chardonnay and other early buds,” says Joynes. A blanket of snow, however, can help protect vines. “While the vines are dormant this time of year, you actually hope for snow to protect them from the harshness,” says Joynes. “Winds and chills are a concern for damage.” Another wish is for moisture—for constant irrigation. Both Geist and Joynes hope to see more precipitation in the second half of winter. “We are all way down on moisture, but there is still time,” says Joynes. “Trying not to be pessimistic, timing of the cold and veracity of the cold is everything. Protect them when they’re dormant and it’ll all be fine.”

January 17 – 23, 2018 c-ville.com

etween sporadic power outages, icy roads and burst pipes, Charlottesville is dealing with plenty of winter woes. But we aren’t the only ones grappling with the freezing temperatures: Central Virginia vineyards are facing this weather head-on, with growers keeping a close eye on their property. David Geist, co-owner of Arcady Vineyard Bed and Breakfast, is fairly new when it comes to grape-growing (he and his wife, Kathy, bought the business a few years ago). He took several courses and reached out to experienced area vineyard masters to learn the ins and outs of maintaining healthy crops. “Last year was quite mild; we didn’t anticipate how cold it’d be this year, but [what I did] to prepare was actually wait to prune,” says Geist. Putting off pruning will give vines an extra layer of protection against the cold, “[and] the hardier they will be when the frost hits. Frost affects vines from the outside in, so the more mature you leave on, the better the actual vine and roots will survive,” he says. Arcady, one of the hobby vineyards in the Charlottesville area, grows chambourcin grapes, which are used to make a dessert wine. Typically, smaller vineyards run the risk of having higher devastation rates during harsher and more extreme weather than larger farms do. But Geist isn’t worried because he’s bringing in reinforcements this season: They have donated their vine-

yard to Piedmont Virginia Community College’s vintner cultural department, which will perform periodic check-ups. PVCC’s Greg Rosko says his students will study the effects of the winter weather on the vines when it gets closer to spring to determine the success of the crop.

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LIVING FREE WILL ASTROLOGY LIVING FREE WILL ASTROLOGY

By Rob Brezsny

Aquarius (Jan. 20-Feb. 18): “When one door closes, another opens,” said inventor Alexander Graham Bell. “But we often look so long and so regretfully upon the closed door that we do not see the one which has opened.” Heed his advice, Aquarius. Take the time you need to mourn the lost opportunity. But don’t take more than the time you need. The replacement or alternative to what’s gone will show up sooner than you think.

Capricorn (Dec. 22-Jan. 19): Bubble gum is more elastic and less sticky than regular chewing gum. That’s why you can blow bubbles with it. A Capricorn accountant named Walter Diemer invented it in 1928 while working for the Fleer Chewing Gum Company. At the time he finally perfected the recipe, the only food dye he had on hand was pink. His early batches were all that color, and a tradition was born. That’s why even today, most bubble gum is pink. I suspect a similar theme may unfold soon in your life. The conditions present at the beginning of a new project may deeply imprint the future evolution of the project. So try to make sure those are conditions you like!

Pisces (Feb. 19-March 20): Gilbert Stuart painted the most famous portrait of America’s first president, George Washington. It’s the image on the U.S. $1 bill. And yet Stuart never finished the masterpiece. Begun in 1796, it was still a work-in-progress when Stuart died in 1828. Leonardo da Vinci had a similar type of success. His incomplete painting “The Virgin and Child with St. Anne” hangs in the Louvre in Paris, and his unfinished “The Adoration of the Magi” has been in Florence’s Uffizi Gallery since 1671. I propose that Stuart and da Vinci serve as your role models in the coming weeks. Maybe it’s not merely okay if a certain project of yours remains unfinished; maybe that’s actually the preferred outcome.

Aries (March 21-April 19): Many American women did not have the right to vote until August 18, 1920. On that day, the Tennessee General Assembly became the 36th state legislature to approve the 19th Amendment, thus sealing the legal requirements to change the U.S. Constitution and ensure women’s suffrage. The ballot in Tennessee was close. At the last minute, 24-year-old legislator Harry T. Burns changed his mind from no to yes, thanks to a letter from his mother, who asked him to “be a good boy” and vote in favor. I suspect that in the coming weeks, Aries, you will be in a pivotal position not unlike Burns’. Your decision could affect more people than you know. Be a good boy or good girl.

Taurus

Gemini (May 21-June 20): Looks like the Season of a Thousand and One Emotions hasn’t drained and frazzled you. Yes, there may be a pool of tears next to your bed. Your altar might be filled with heaps of ashes, marking your burnt offerings. But you have somehow managed to extract a host of useful lessons from your tests and trials. You have surprised yourself with the resilience and resourcefulness you’ve been able to summon. And so the energy you’ve gained through these gritty triumphs is well worth the price you’ve had to pay.

Cancer (June 21-July 22): Every relationship is unique. The way you connect with another person—whether it’s through friendship, romance, family or collaborative projects— should be free to find the distinctive identity that best suits its special chemistry. Therefore, it’s a mistake to compare any of your alliances to some supposedly perfect ideal. Luckily, you’re in an astrological period when you have extra savvy about cultivating unique models of togetherness. So I recommend that you devote the coming weeks to deepening and refining your most important bonds.

Leo (July 23-Aug. 22): During recent weeks, your main tasks have centered around themes often associated with strain and struggle: repair, workaround, reassessment, jury-rigging, adjustment, compromise. Amazingly, Leo, you have kept your suffering to a minimum as you have smartly done your hard

work. In some cases you have even thrived. Congratulations on being so industrious and steadfast! Beginning soon, you will glide into a smoother stage of your cycle. Be alert for the inviting signs. Don’t assume you’ve got to keep grunting and grinding.

Virgo (Aug. 23-Sept. 22): Norwegian artist Edvard Munch created four versions of his iconic artwork “The Scream.” Each depicts a person who seems terribly upset, holding his head in his hands and opening his mouth wide as if unleashing a loud shriek. In 2012, one of these images of despair was sold for almost $120 million. The money went to the son of a man who had been Munch’s friend and patron. Can you think of a way that you and yours might also be able to extract value or get benefits from a negative emotion or a difficult experience? The coming weeks will be a favorable time to do just that.

Libra (Sept. 23-Oct. 22): “I think I like my brain best in a bar fight with my heart,” says poet Clementine von Radics. While I appreciate that perspective, I advise you to do the opposite in the coming weeks. This will be a phase of your astrological cycle when you should definitely support your heart over your brain in bar fights, wrestling matches, shadow boxing contests, tugs of war, battles of wits and messy arguments. Here’s one of the most important reasons why I say this: Your brain would be inclined to keep the conflict going until one party or the other suffers ignominious defeat, whereas your heart is much more likely to work toward a win-win conclusion.

Scorpio (Oct. 23-Nov. 21): When he was 24 years old, Scorpio-born Zhu Yuanzhang was a novice

monk with little money who had just learned to read and write. He had spent years as a wandering beggar. By the time he was 40 years old, he was the emperor of China and founder of the Ming Dynasty, which ruled for 276 years. What happened in between? That’s a long story. Zhu’s adventurousness was a key asset, and so was his ability as an audacious and crafty tactician. His masterful devotion to detailed practical matters was also indispensable. If you are ever in your life going to begin an ascent even remotely comparable to Zhu’s, Scorpio, it will be in the coming 10 months. Being brave and enterprising won’t be enough. You must be disciplined and dogged, as well.

Sagittarius (Nov. 22-Dec. 21): In 1892, the influential Atlantic magazine criticized Sagittarian poet Emily Dickinson, saying she “possessed an extremely unconventional and grotesque fancy.” It dismissed her poetry as incoherent, and declared that an “eccentric, dreamy, half-educated recluse” like her “cannot with impunity set at defiance the laws of gravitation and grammar.” This dire dis turned out to be laughably wrong. Dickinson is now regarded as one of the most original American poets. I offer this story up as a pep talk for you, Sagittarius. In the coming months, I suspect you’ll be reinventing yourself. You’ll be researching new approaches to living your life. In the course of these experiments, others may see you as being in the grip of unconventional or grotesque fantasy. They may consider you dreamy and eccentric. I hope you won’t allow their misunderstandings to interfere with your playful yet serious work. Expanded weekly audio horoscopes and daily text message horoscopes: RealAstrology.com, 1-877-873-4888.

The Salvation Army Family Store Discount Days Thursday thru Monday: Select clothing items 4/$1.00

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od o g t s o em h t g n i Do

January 17 – 23, 2018 c-ville.com

(April 20-May 20): In the coming weeks, destiny will be calling you and calling you and calling you, inviting you to answer its summons. If you do indeed answer, it will provide you with clear instructions about what you will need to do to expedite your ass in the direction of the future. If on the

other hand you refuse to listen to destiny’s call, or hear it and refuse to respond, then destiny will take a different tack. It won’t provide any instructions, but will simply yank your ass in the direction of the future.

LIVING CROSSWORD

Kelly Clarkson BY DAVID LEVINSON WILK

YO U C O U L D G E T A

REFUND

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of federal return filed is based on your personal tax situation and IRS rules. Form 1040EZ is generally used by single/married taxpayers with taxable income under $100,000, no dependents, no itemized deductions, and certain types of income (including wages, salaries, tips, some scholarships/grants, and unemployment compensation). Additional fees apply for Earned Income Credit and certain other additional forms, for state and local returns, and if you select other products and services. Visit hrblock.com/ez to find the nearest participating office or to make an appointment. OBTP#B13696 ©2017 HRB Tax Group, Inc.

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1/10/18 ANSWERS

LE NG 2I 0N T1E8R E ST LO A N

1. ____ year (precollege experience) 2. Trump impersonator Baldwin 3. Competitor of Ivory and Coast 4. Spanish “other” 5. “Ha! I was right!” 6. First name on “The View” 7. Sir in the Ruhr 8. Dutch cheese 9. “I ____ Song Go Out of My Heart” 10. ____-à-porter 11. “Rats!” 12. “Beats me” 13. Cream of the crop 21. Made dinner for 22. Kinda sorta 25. Acct. earnings 26. Part of DMV: Abbr. 27. She raised Cain 28. Part of a sly laugh 29. ____ a kind (pair) 30. Post-WWII female service member 31. Suffix with British and Bush 32. Coat and ____ 36. Have the title to

I LHEE D AY YO U F I L E T January 17 – 23, 2018 c-ville.com

FOR

DOWN

JA N . 5 - F E B . 2 8

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67. Diary part 68. Color in sunsets 69. Lollygags 70. Gave pills, e.g.

FREE

T H E D AY YO U F I L E

“Wonder Woman” 6. Young seal 11. Actress Zadora 14. 2006 U.S. Supreme Court appointee 15. “Napoleon Dynamite” star Jon 16. “Good” cholesterol, briefly 17. Shade of white 18. Give out one’s address? 19. French affirmative 20. Way in which lamebrains arrange themselves? 23. “Sure thing” 24. On its way 25. “All these interjections from Rocky ... enough!”? 33. Campbell of “House of Cards” 34. “How ____ to know?” 2 0by1 8 35. Garden tool use the ruling family of old Florence? 43. “This Is How ____ It” (1995 #1 hit) 44. It’s 29% cream 45. Uneven trade which leaves a person with 13 less than they previously had? 51. D, in an emoticon 52. Billiard stick 53. 2005 Kelly Clarkson hit ... or this puzzle’s theme 61. Wee bit 62. Pioneering nurse Barton

37. Harden 38. Big name in ice cream 39. Forest female 40. Hip-hop record mogul Gotti 41. ____-Lo Green, former coach on “The Voice” 42. Na+ or Cl45. Process of sorting injuries 46. Out of breath 47. Ltr. addition 48. Geographical quintet 49. Score in baseball 50. Made a smooth transition 51. Our sun’s type 54. Climate change subj. 55. Bone below the elbow 56. Performer at 1963’s March on Washington 57. Great Lakes city 58. ____ occasion (never) 59. Things faultfinders pick 60. French 101 verb 64. Hip-hop’s ____ tha Kyd

34 36

E E R S G R E

P A S T A

LIVING SUDOKU

Complete the grid so that every row, column and 3x3 box contains every digit from 1 to 9 inclusively.

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Showcasing the famous and almost famous since 1989. A weekly events calendar, reviews, expert picks, and choice insight on the local music scene. Highbrow to lowbrow.

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#1 solution

January 17 â€“ 23, 2018 c-ville.com

The local authority Healthy ideas

C-VILLE’s Health Issue on stands January 31 is all about local innovations. Have a story to tell? Know a pioneering doctor or company? Email us at editor@ c-ville.com.

For its first annual Youth Issue (coming in February), C-VILLE wants to hear from smart, interesting, brave or just downright cool kids—what’s on their minds, what they’re involved in, what they’re creating. Know a good candidate (of any age!) we should profile? E-mail details to caite@c-ville.com.

January 17 – 23, 2018 c-ville.com

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Look, Ma, I’m in the paper!

What to do?

You are here In each edition of 434, we tell you the best ways to take advantage of our area—from outdoor recreation to can’t-miss events. This year is no exception. For every season, we’ve compiled the must-sees and mustdos, plus a map to help you get around. Here’s what’s inside:

(434)

YOU ARE HERE! CITY, DOWNTO AND UVA MAPWN S

FOLD-OUT

INSIDE!

make yourself at home

• A tour of the area’s best bookstores • Our favorite spots to catch a sunset • Scottsville’s annual batteau show • How to navigate our finest wineries • Scanning the local graffiti scene

THE INN CROWD AN OVERNIGHT SPOT CLOSE TO DOWNTOWN’S SIGHTS THINGS ARE LOOKING UP YOUR BEST BETS FOR A STUNNING SUNSET COME SAIL AWAY DOWN THE JAMES, A DECADES-OLD TRADITION LIKE THE REAL THING THE SOUTHERN’S ANNUAL LOOK-ALIKE CONCERT 2018

...AND MORE!

Online all the time Make c-ville.com your go-to website for breaking news and trending topics. It’s where you’ll find all of our stories from the newspaper and magazines, as well as web-only exclusives—videos, photo galleries, playlists and more. C-VILLE Weekly, the

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alternative voice for everything happening in our city, is your source for news that affects your life. We cover the arts, music, food and community topics you need to know. We’ll tell you where to go, what to see, what to do, what to eat. This is our town—live it up.

Connect with us on social media to stay up-to-date on news and events as they happen in real time.

For your complete guide to can’tmiss events (and to submit your own!), visit events.c-ville.com.

This is our town.

Facebook: facebook.com/cville.weekly Twitter: Community news: @cvillenews_desk Food and drink: @eatdrinkcville The arts: @artscville Instagram: @cvilleweekly

What you were reading The top five articles on C-VILLE Weekly’s Facebook page last week: 1. Aromas Café returns to its beginnings 2. Dirty diapers: Daycare provider will go to grand jury 3. Doctor’s order: Physician makes bond, put on house arrest 4. Charges dropped for mask-wearing protesters at KKK rally 5. In brief: Bad prank, bad parking, bad practices and more

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C-VILLE RESTAURANT WEEK

RESTAURANT WEEK ™

! t i t e p p A n Bo

january 19-28

2 prices, 3 courses

Proceeds benefit Blue Ridge Area Food Bank

C -V I L L E R E S TAU R A N T W E E K .C O M

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$25 $35

January 17 – 23, 2018 c-ville.com

JANUARY 19TH - 28TH

THE FITZROY

C-VILLE RESTAURANT WEEK

How to do Restaurant Week Make the most of these eight delicious days The very first Charlottesville Restaurant Week had foodies buzzing and tables filling up faster than a top chef can slice a ripe tomato. Ditto for this one in July. Getting in on the fun is easy–but it requires a little planning. Here’s how. STEP 1: Mark your calendar for Friday, January 19 to Sunday, January 28. STEP 2: Peruse the menus from the participating restaurants to decide which ones suit your fancy. With so many participating, you can’t visit one every night! STEP 3: Call each restaurant directly to make your reservation, and mention that you’re coming in specifically for Restaurant Week. Reservations are first-come, first-served and chefs report that interest has been running high, so don’t tarry. STEP 4: Show up on time, and make sure you’re dressed to make your mama proud, since some of the participating establishments have dress codes. STEP 5: Make sure you order off the special “Restaurant Week” menu, as some of the participating restaurants will also offer their regular—i.e. more expensive— menu. (Everyone will be dismayed, and you might end up washing dishes, if you order the $45 flaming surf and turf that’s not part of the special prix fixe menu.)

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STEP 6: Savor your meal, and when paying your bill, please remember that drinks, tax and tips are not included.—Courteney Stuart

C-VILLE RESTAURANT WEEK

Restaurant Week - January 19-28, 2018

$25 PER PERSON (No separate checks) Please choose 3 dishes per person to share with your group. You may choose from any of the options below. Please fill out 1 menu per table. Dishes will arrive sporadically throughout your meal, in no particular order; we encourage you to order dishes to share! (Desserts will come last unless you request otherwise.)

Steamed Buns: Pick Two • Beef Shoulder, Daikon, Miso Mayo • King Oyster, Broccoli Kimchi • Southern Fried Chicken, Spicy Mayo, Pickles • BBQ Pork Tacos (2), Slaw • Flash Brussels, Miso Mayo, Sweet Soy • Chickpea Spring Rolls, Harissa, Cumin, Curry • Pork Spring Rolls, Sweet Sour Sauce • Kale Tortellini, Sambal, Brown Butter • Wedge Bites, Goddess Dressing, Crispy Shallots, Radish • Pastrami Style Beets, Croute, 1000 Island

• Goat Cheese Dumplings, Cilantro Sauce • Beef Tartare, Wonton Chips, Sambal^ • House Smoked Salmon, Crispy Brussel Leaves, Curry, Fried Shallots^ • Tuna Poke, Edamame Puree, Wonton Chips, Sweet Soy Dressing^ • Sixty Second 7 Hills Sirloin, Finger Fries, Cilantro Chimichurri^ (supp $3) • Tuna, Nori Blackened, One Side Seared Rare, Celery Root, Wasabi Remoulade^ (supp $3) • Firecracker Shrimp, Spicy Garlic Sauce (supp $4) Add-On Bites:

• Grilled Multi Carrots, Cashew Cream, Cilantro*

• Edamame-4 • House Pickles-3 • Coconut Rice-3

• General Tso’s Cauliflower

Sweets:

• Crab Pot Stickers, Orange, Ginger Cream, Shitake

• Chocolate three ways

• Kale Caesar, Nooch, Crispy Quinoa, Shaved Brussels

• Asian doughnuts, coconut ice cream, choc sauce

• Poached Shrimp, Mango Cocktail Sauce, Onion

• Banana fritters, vanilla ice cream, caramel sauce • Spiced chai cheesecake w/ ginger whipped cream

434.984.2264 Email. bangrestaurant@gmail.com

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^consuming raw or undercooked fish or meat may raise the risk of food borne illness. ** contains peanuts

January 17 – 23, 2018 c-ville.com

• Cilantro Chicken Wraps, Iceberg

• Sweet Potato Gnocchi, Coconut, Curry, Kale

C-VILLE RESTAURANT WEEK

MODERN MEXICAN CUISINE & COCKTAILS

$25

RESTAURANT WEEK MENU 1ST COURSE GUACAMOLE – Made to order, tortilla chips NACHOS – Black beans, house pickled hot peppers, cheese sauce, queso cotija, scallions. Your Choice of Vegetarian, Brisket, Pork, or Chorizo CRISPY POTATO PUFFS – Stuffed with Chorizo and queso Oaxaca, Guajillo crema. CHICKEN FIDEO SOUP – Chicken, tomato broth, onion, cilantro.

2ND COURSE

January 17 – 23, 2018 c-ville.com

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PORK RIBS – Morita Pepper & Chile Ancho tomato sauce, white rice, watercress. PESCADO BACALAO – Pan Seared fresh fish, white rice, tomato. CHICKEN BREAST CONFIT – Creamy Chipotle adobo, scallions, white rice. GOAT CHEESE AND SWEET BEET SALAD – Field greens, toasted almonds, goat cheese, honey lime vinaigrette.

3RD COURSE MEXICAN CHOCOLATE BREAD PUDDING - Coconut ice cream and Kahlua caramel butter. TRES LECHES CAKE - Fresh strawberries & cream, hints of cinnamon & sherry, and all 3 milks.

2 2 5 We s t M a i n S t

•

C h a r l o t t e s v i l l e , VA 2 2 9 0 2

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434-234-3763

•

w w w. t h e b e b e d e r o . c o m

C-VILLE RESTAURANT WEEK

January 17 â€“ 23, 2018 c-ville.com

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C-VILLE RESTAURANT WEEK

32 Mill Creek Drive, Suite 102 - Charlottesville, Virginia, VA 22902

RESTAURANT WEEK MENU (choose one of each)

• Fried Green Tomatoes

APPETIZER

$25

With a side of red pepper peach jelly

• Pork Bruschetta With Croby’s pulled pork and cole slaw

• Soup and Mixed Greens A cup of soup (choice of Brunswick stew or Creamy Butternut Squash) served with a side of mixed greens topped with our house vinaigrette dressing

ENTRÉE

• Turf & Turf

Two of our “turf” favorites…Bacon Wrapped Meatloaf and Stuffed Chicken Tenders. Meatloaf made with ground pork and beef wrapped in thick cut bacon; topped with a bourbon mustard glaze. Chicken tenders are baked with sausage and honey potato bread stuffing; pan seared with our red pepper peach sauce. Served with slow cooked green beans and succotash.

• Southern Shrimp and Grits Spicy sautéed shrimp with bacon and onions over creamy pimiento cheesy grits. Served with a side of collard greens.

January 17 – 23, 2018 c-ville.com

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• Prime Rib Prime Rib is basted with au jus and slow cooked on our rotisserie. Served with cauliflower mash topped with brown gravy and creamy horseradish on the side.

• Veggiechanga Our vegetarian take on the chimichanga…Jackfruit, onions, succotash and cheddar sautéed in bbq sauce, wrapped in a flour tortilla and oven baked. Flash fried to order and topped with sour cream and chow chow (Southern relish). Served with a side of cole slaw.

DESSERT

• Caramel Apple Muffin Served toasty warm with vanilla bean ice cream and a caramel drizzle • Parfait Chocolate pudding with raspberry whipped cream and fresh berry glaze

We are full service restaurant with a beer and wine menu. We are kid and family friendly with a kid’s menu and a chalkboard wall for drawings. We offer the kids menu for $5 which includes a side and a cookie. Entrée choices: mac and cheese, grilled cheese, PB&J, chicken tenders. We are taking reservations for Restaurant Week participants only. Usually we don’t take reservations unless it’s a party of 6 or more. We are serving the Restaurant Week menu daily from 4pm-close(8pm) and from 12pm-close (2pm) on Sunday(s)

Call 434-234-3089 for reservations for Restaurant Week

RESTAURANT WEEK WINTER 2018 $25 1331 West Main Street - www.figuva.com - 434-995-5047

FIRST COURSE Boudin Balls

with creole mustard dipping sauce

Char-Grilled Oysters

C-VILLE RESTAURANT WEEK

Fig

1/2 doz, garlic butter, parmesan cheese, romano cheese, french bread

Long Life Fig Salad

organic kale, organic baby spinach, local tomatoes, dried organic figs, black beans, kidney beans, dry cranberries, roasted almonds, balsamic vinaigrette

Louisiana Seafood Gumbo

shrimp, smoked oysters, catfish, okra, mahatma long-grain rice

Mash Pierogies

house made, garlic mash potatoes stuffed, garlic cream sauce

SECOND COURSE Rosemary Lamb Chops

grass - fed, pan seared lamb chops served with sauteed kale, basmati rice, yogurt mint sauce

Farm Vegan

tofu, onions, tomatoes, baby bella mushrooms, zucchini, black beans, vegan dirty rice

Chef's Burgoo

hearty stew, pork, beef, chicken, corn, lima beans, cabbage, potatoes, okra, bell peppers

Jambalaya

organic boneless chicken breast, smoked andouille sausage

Blackened Chicken

sauteed kale, chick peas, black eyed peas, black beans, basmati rice

Shrimp And Grits

leeks, tasso ham, shiitake mushrooms

Pan Seared Rainbow Trout

collard greens, red potatoes, garlic olive oil, tomatoes

Fig Glazed Pork Belly

DESSERT Beignets

deep-fried choux pastry

Mom's Apple Strudle

Granny Smith apples, rum., lemon rind, cinnamon

Banana Foster Roulade

coconut, vanilla bean ice cream, bourbon sauce

Opera Cake

almond sponge cake soaked in homemade coffee syrup, buttercream, ganache, covered in chocolate glaze

SERVING BRUNCH SATURDAY'S AND SUNDAY'S 9:30AM - 2PM 20% gratuity will be added for parties of 6 or more. Alert your server to any special dietary requirements.

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PRIVATE EVENTS AND CATERING AVAILABLE

January 17 â€“ 23, 2018 c-ville.com

white bean cassoulet, in house pickled cabbage

C-VILLE RESTAURANT WEEK

January 2018 Restaurant Week $25 for three courses first roasted butternut squash bisque

topped with candied bacon (optional) and spiced goat cheese

warm hazelnut and honey brussels salad

toasted hazelnuts, sherry vinegar, bacon, shredded brussels

clams casino littleneck clams, bacon, herbs, panko, lemon

second short rib stroganoff braised short rib, cabernet franc reduction, egg noodles

truffled mushroom risotto

cremini, shiitake, and oyster mushrooms, black trufﬂe, chives

pot pie

country style biscuit topping, choice of roasted chicken or vegetable

fried chicken buttermilk battered thighs, a little honey and hot sauce, served with mac and cheese

dessert flourless chocolate cake

maker’s mark bourbon, 70% dark chocolate, raspberry preserves and port wine

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ny style cheesecake

topped with caramel, chocolate, and crushed peanuts

apple crisp

topped with vanilla ice cream

a few notes: during restaurant week we will accept reservations for groups of any size all reservations inquiries should be emailed to info@thefitzroycville.com we will offer a limited à la carte menu in addition to our restaurant week menu we will be closed on monday january 22nd we are located at 120 east main street thefitzroycville.com V

vegetarian

gluten sensitive, made without gluten containing ingredients

GSO

GS option available, please ask

#2 pick a share or salad

. . . . . . . . . . . . . . . . . . . . . ..

SHARES WINTER SQUASH SOUP | Toasted Cranberry Marshmallow, Hazelnuts

FRIED VIRGINIA OYSTERS | Pimenton

FR Y’S PIES

FLYING FINOCCHIO

Sausage, Fennel, Lemon, Ricotta, Red Sauce

NORTH OF THE BORDER

Black Pepper Honey Bacon, Red Onion, Jalapeno, Cheddar, Tomato Avocado Salad, White Sauce

HAPPY ACCIDENT

Vinaigrette, Celery Remoulade

Meatball, Olive, Onion, Hot Peppers, Rosemary, Mozzarella, Red Sauce

MADE TO ORDER MOZZARELLA | Roasted

MARGHERITA

Tomatoes, Olives, Rosemary, Garlic, Flatbread

CHICKEN WINGS SIGNATURE SESAME CHILI | Toasted Chili, Radish, Scallion, Cilantro -ORSWEET ‘N SMOKY | Maple BBQ Sauce, Scallion SKILLET MAC ‘N’ CHEESE | Aged White Cheddar,

Pizza Cheese, Garlic Butter Crumbs

HEARTH BAKED MEATBALLS | Ciabatta,

Mozzarella, Crushed Tomato, Basil, Olive Oil

PIGGIE SMALLS

Sausage, Smoked Ham, Spicy Capicola, Pepperoni

GLAZED & CONFUSED

GRANDMA’S BANANA PUDDING

FUNGHITOWN

DUTCHIE

Marinara, House Mozzarella, Basil

MEZZE PLATE | White Bean Hummus, Fresh Veggies, Spicy Olives, Flatbread

THE DUDE ABIDES

Salads

Soft Poached Egg, White Sauce, Cheddar, Smoked Ham, Tomato, Scallion

BABY KALE

Pimento Cheese, Griddle Cake, Candied Pepper Honey, Scallions

Roasted Sweet Potato, Kale, Pumpkin Seed, Avocado, Yogurt & Tahini Dressing

CRISPY GNOCCHI

Roasted Beets, Baby Lettuces, Goat’s Cheese, Tomato, House Vinaigrette N O S P L I T T I N G R ES TA U R A N T W EE K M E N U P L EA S E. FR Y ’ S A N D T H E B L U E R I D G E A R EA F O O D B A N K A P P R E C I A TE Y O U R CO O P E R A T I O N D U R I N G T H I S C H A R I TA B L E E V E N T.

Housemade served with Chocolate Whipped Cream

BRINED FRIED CHICKEN

RAGU BOLOGNESE | 8-Hour Simmered

Pork & Beef Ragu, Rigatoni, Chili Flake, Nutmeg, Touch of Cream

RIGATONI POMODORO

THURSDAY NIGHT

TRIVIA TRIVIA 7-9P $12 Local Pitchers* 3-7p

Tomato, Basil, Garlic, Parmesan

SMOKED PORK BBQ | Spicy Lime Slaw,

Cucumber, Cilantro, Chili Mayo, Ciabatta

GRILLED CHICKEN CIABATTA

Goat’s Cheese, Tomato Jam, Kale, Cauliflower Pickles, Herb Mayo

2115 434.202.2257

Jef fer s on P a rk Av e C h a rlot t es v i l le . VA www.eatatfrys.com

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GRAIN & LENTIL

CHOCOLATE CHESS PIE

Olives, Mushroom, Broccoli Rabe, Tomato, Red Onion

MAINS

Curried Almonds, Golden Raisins, Black Sesame, Shaved Parmesan, Tahini Dressing

Made-to-order Fried Dough with Brown Butter, Nutella Sauce -or- Powdered Sugar

VICTORY GARDEN

STATION HOUSE

Mixed Lettuces, Tomato, Feta, House Vinaigrette

‘Nilla Wafers, Whipped Cream

January 17 – 23, 2018 c-ville.com

'Gansett Batter, Chili Flake, Scallion, Cilantro, Ranch

DESSERTS

Korean BBQ Pork Belly Pizza, Sesame Sauce, Mozzarella, Kimchi, Cilantro, Radish Mushrooms, Caramelized Onions, White Sauce, Mozzarella, Arugula

WISCONSIN CHEDDAR CHEESE CURDS

pick a dessert

. ......................

CVILLE

.......................

2115 JPA

pick a pizza or main

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK 2018 • $25

C-VILLE RESTAURANT WEEK

R E SRTEA RA E EEKE K2 0 1 8 SU TA U RNATN W T W 28 J A N . 1J a9n uTa r yH1 9 T- O 28TH th

FIRST COURSE Choose

Roasted

One

Carrot

Salad

Golden Raisins, Almonds, Arugula, Allspice, Burnt Orange Caramel, Sherry Vinegar

Roasted Carrot Salad

F r i e d Allspice, O y s t e r Burnt B a o Orange Bun Golden Raisins, Almonds, Arugula, Caramel, Sherry Vinegar Steamed Bun, Quick Pickled Cucumber, Shredded Iceberg, Aioli

Fried Oyster Bao Bun Steamed Bun, Quick Iceberg, Aioli T J ’ sPickled W h i t Cucumber, e B e a n S Shredded oup Rustic

Artisan

Bread,

Brunoise

Vegetables

TJ's White Bean Soup S E C OBread, N D CBrunoise O U R S EVegetables Rustic Artisan Choose

One

Mountain Sunchoke,

Celery,

Trout

Beech

Roe

Mushrooms,

Chives,

Butter

Mountain Trout (V) a r G rBeech i l l e Mushrooms, d F i l e t o fChives, B e e t Roe Sunchoke,C hCelery,

Creamed

Spinach,

Fried Potatoes, Butter, Beet Jus

Maitre

d’

Butter

Hotel

Char Grilled Filet of Beet(V) Chicken and Rice Creamed Spinach, Beet Jus B u t t e r m i l kFried B r i n Potatoes, e d F r i e d CMaitre h i c k e n , d’ D iHotel r t y R iButter, ce,

January 17 – 23, 2018 c-ville.com

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Collard

Greens, Pickled Vegetables, House Sauce, Black Pepper Biscuit

Made

Hot

Chicken and rice T r iDirty - T i p Rice, S t eCollard ak Buttermilk Brined Fried Chicken, Greens, Pickled Vegetables, Potato Puree, Grilled Onions, Watercress, House MadeH eHot Biscuit i r l o Sauce, o m S t e a Black k S a u c Pepper e D E S S ESteak RT Tri-tip Choose One Potato Puree, Grilled Onions, Watercress, Heirloom Steak Sauce Lemon Satsuma Shortbread

Brown

Curd

Orange, Thyme, Honey, Crumbs, Torched Meringue

Butter

Sundae

Lots of Brown Butter, Vanilla Ice Cream, Pecans

Lemon curd Satsuma Orange, Thyme, Honey, Shortbread Crumbs, Torched Meringue THREE COURSES FOR $25 PER PERSON

Your Reservation on Open Table brown butter sundae of brown butter, Vanilla Ice Cream, Pecans 1309 W MAINLots ST, CHARLOTTESVILLE, VA 22903 • PHONE: (434) 295-4333 Make

C-VILLE RESTAURANT WEEK

January 17 â€“ 23, 2018 c-ville.com

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C-VILLE RESTAURANT WEEK

Escape to Beer Camp for Restaurant Week Appetizer n Creamy Gorgonzola plate with fruit and local honey n Beet Tartare - Roasted beet and pickled pomegranate seeds set on a bed of arugula tossed with lemon vinaigrette and topped with goat cheese and candied walnuts. n Beef Tartare - Local beef prepared raw with pickled mustard seeds. Topped with shaved cured egg yolk and garlic aioli smear. Artichoke risotto topped with roasted, fig glazed carrot ( Vegetarian/Vegan option)

Dessert

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n Flan with persimmon and blood orange purée

January 17 – 23, 2018 c-ville.com

25 MENU

n Homemade Oreo with vanilla ice cream and white chocolate sauce n Candied Apple with walnuts

Entree n Vegetable artichoke risotto with a fig glazed carrot garnish n Pork belly - Crispy Rodenbach Grand Cru braised pork belly on top of fennel-celery root puree, topped with jus and fried apple and red onion slaw. n Organic northern bean purée, house-cranked kaisekrainer sausage, tossed roasted org cherry tomatoes, kale and bacon vinaigrette

Add on... Beer pairing for each course to complement the food.

Open 7 days a week at 11:00 AM!

722 Preston Avenue 434.295.4255 kardinalhall.com

C-VILLE RESTAURANT WEEK

139 Zan Road , Charlottesville, VA 22901 434-973-1110 maharaja-indian-restaurant.com

3 Course Meal $25 per person

APPETIZER

VEG SAMOSA VEG PAKORA (VEGAN)

MAIN COURSE

VEG MASALA (VEGAN) TADKA DAL (VEGAN) CHANA MASALA (VEGAN)

LAMB CURRY GOAT CURRY

RICE PUDDING MANGO PUDDING WITH ANY NON ALCOHOL DRINK

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DESSERT

January 17 â€“ 23, 2018 c-ville.com

CHICKEN TIKKA MASALA CHICKEN CURRY GREEN MASALA CHICKEN

Please be sure to preview your PDF before ordering your menu. 46

C-VILLE RESTAURANT WEEK

CHARLOTTESVILLE CHARLOTTESVILLE CHARLOTTESVILLE CHARLOTTESVILLE CHARLOTTESVILLE CHARLOTTESVILLE CHARLOTTESVILLE CHARLOTTESVILLE

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Fiesta onecomes cheese fondue Formaggio Please choose one cheese fondue. EachChoose cheese fondue with artisan breads and seasonal Quattro vegetables for dipping. Fiesta

Choose one cheese fondue

Quattro Formaggio

from our dinner menu. Cheddar cheese blend with lager beer, Award-winning Butterkäse and Fontina fromone our cheese dinner menu. Cheddar cheese blend with lager beer, Award-winning Butterkäse and Fontina Fiesta Choose fondue Quattro Formaggio jalapeño peppers and salsa made as cheeses with garlic, basil and tomato Our cheese fondues are prepared jalapeño peppers and salsa made as cheeses with garlic, basil and tomato Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared from our by dinner menu. Cheddar cheese blend with lager beer, Award-winning Butterkäse Fontina spicyspicy as you like. like. pestos and andmozzarella mozzarella and and parmesan. tableside your server. as you pestos and parmesan. tableside your server. Please choose one cheese fondue. fondue comesby with artisan breads and seasonal vegetables dipping. jalapeño peppers and salsa made as Each cheese cheeses withfor garlic, basil and tomato Our cheese fondues are prepared Fiesta Choose one cheese fondue Quattro Formaggio spicy as you like. pestos and mozzarella and parmesan. tableside by yourfondue server. Fiesta Choose one cheese Quattro Formaggio from our dinner menu. Cheddar cheese blend with lager beer, Award-winning Butterkäse and Fontina Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. jalapeño peppers cheeses with garlic, basil and tomato from our dinner menu. Cheddar cheese blend and withsalsa lagermade beer, as Award-winning Butterkäse and Fontina Our cheese fondues are prepared Please one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. spicy aschoose you pestos andgarlic, mozzarella andtomato parmesan. jalapeño peppers and salsalike. made as cheeses with basil and Fiesta Choose oneby cheese fondue Quattro Formaggio tableside yourprepared server. Our cheese fondues are spicy as you like. pestos andItalian mozzarella and parmesan. tableside by your server. Complement anybeer, of our award-winning fondues with aaselection artisanal Italian meats. Complement any of our award-winning cheese fondues with selection of of artisanal meats. Choose one cheese fondue Quattro Formaggio fromcheese our dinner menu. Cheddar cheese Fiesta blend with lager Award-winning Butterkäse and Fontina Ask your server for details! 2.99 per person Ask your server for details! 2.99 per person jalapeño cheese peppersblend and salsa made as cheeses with garlic, basil and tomato from our dinner menu. Cheddar with lager beer, Award-winning Butterkäse Our cheese fondues are prepared PleaseComplement choose one cheese fondue. Each cheese fondue comes with with artisan breads andofseasonal vegetables for dipping. and Fontina any of our award-winning cheese fondues a selection artisanal Italian meats. as you pestos and mozzarella andand parmesan. jalapeño spicy peppers andlike. salsa made as cheeses with garlic, basil tomato tableside by yourare server. Our cheese fondues prepared Ask your server for details! 2.99 per person spicy as you like. pestos and mozzarella and parmesan. Fiesta Choose one by cheese fondue Quattro Formaggio tableside your server. fromcheese our dinner Cheddar cheese blend with lager Award-winning Butterkäse and Fontina Complement anybeer, of our award-winning fondues menu. with a selection of artisanal Italian meats. jalapeño peppers and salsa made as award-winning cheeses with garlic, basil and tomato Ask your server for details! 2.99 per person Complement any of our cheese fondues with a selection of artisanal Italian meats. Our cheese fondues are prepared spicy as you like. pestos and mozzarella and parmesan. Ask your server for details! 2.99 per persondipping sauces. All entrées include seasonal vegetables and signature tableside by your server.

January 17 – 23, 2018 c-ville.com

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All entrées include seasonal vegetables and signature dipping sauces.

Complement any of our award-winning selection of artisanal Italian meats. Featured Entrée cheese fondues with aThe The Vegetarian Entrée Vegetarian Allof entrées include seasonal vegetables and signature dipping sauces. Ask your server for details! 2.99 pera person Complement Featured any our award-winning cheese fondues with selection of artisanal Italian meats. Atlantic Salmon Artichoke Hearts Atlantic Salmon Artichoke Hearts AskChicken your server for details! 2.99 per person Herb-crusted Asparagus Featured Entrée TheAsparagus Vegetarian Herb-crusted Chicken Buffaloinclude Chicken Baby Portobello Mushrooms All entrées seasonal vegetables and signature dipping sauces. Atlantic Salmon Artichoke Hearts ® Buffalo Chicken Baby Portobello Mushrooms Shrimp Bay Featuredof Ravioli ComplementAll any of Old ourinclude award-winning cheese fondues with a dipping selection artisanal Italian meats. entrées seasonal vegetables and signature sauces. ® Herb-crusted Chicken Asparagus Old Mushroom Bay Shrimp Featured Ravioli Tofu Wild Sacchetti Peanut-marinated Ask your server for details! 2.99Thai per person Featured Entrée The Vegetarian Buffalo Chicken Baby Portobello Wild Mushroom Sacchetti Thai Peanut-marinated Tofu Wild Mushroom Mushrooms Sacchetti Featured Entrée The Vegetarian ®Salmon Atlantic Hearts Old Bay Shrimp Featured Wild Artichoke Mushroom Sacchetti All entrées include seasonal vegetables and signature dipping Ravioli sauces. Herb-crusted Chicken Asparagus Atlantic Salmon Artichoke Hearts Wild Mushroom Sacchetti Thai Peanut-marinated Tofu All entrées include seasonal vegetables andBaby signature dipping Mushrooms sauces. Buffalo Chicken Portobello Herb-crusted Chicken Asparagus Wild Mushroom Sacchetti Featured Entrée The Vegetarian ® Old Bay Shrimp Featured Ravioli Buffalo Chicken Baby Portobello Mushrooms Featured Entrée The Vegetarian Atlantic Salmon Artichoke Hearts Wild Sacchetti Thai Peanut-marinated Tofu Old Mushroom Bay® Shrimp Featured • Add a lobster tail to your entrée. 9.99 •Ravioli Herb-crusted Chicken Asparagus Atlantic Salmon Artichoke Hearts All entrées include seasonal vegetables and signature dipping sauces. Wild Mushroom Sacchetti Wild Mushroom Sacchetti Thai Peanut-marinated Tofu • Add a lobster tail to your entrée. • Buffalo Chicken Baby 9.99 Portobello Mushrooms Herb-crusted Chicken Asparagus Wild Mushroom Sacchetti Old Bay® Chicken Shrimp Featured Ravioli Buffalo Baby Portobello Mushrooms Featured Entrée The Vegetarian Add a lobster tail to your entrée. 9.99 • ®• Sacchetti Wild Mushroom Thai Peanut-marinated Old BaySalmon Shrimp Featured Ravioli Tofu Atlantic Artichoke Hearts Wild Peanut-marinated Mushroom Sacchetti Wild MushroomChicken Sacchetti Thai Tofu Herb-crusted Asparagus Wild Mushroom Sacchetti Buffalo Chicken Baby bananas, Portobello Mushrooms Please choose one chocolate fondue. fresh tail strawberries, blondies, marshmallow treats, • Add Enjoy a lobster to your entrée. 9.99 • pineapple, ® Old Bay Shrimp Featured Ravioli fondues. pound cake and brownie for dipping your entrée. choice of 9.99 the following chocolate • Add a lobster tail with to your • Please choose oneWild chocolate fondue. Enjoy fresh strawberries, blondies, pineapple, Tofu marshmallow treats, Thai bananas, Peanut-marinated Mushroom Sacchetti pound and brownie for dipping with choice of the following chocolate fondues. Dark with Berries & cake Cream Choose oneyour chocolate fondue Wild Mushroom SacchettiBananas Foster Please choose one chocolate fondue. Enjoylobster fresh strawberries, blondies, bananas, marshmallow treats, tail to your entrée. 9.99 • pineapple, complete your meal. Tart wildberry puree and mascarpone • Add a to Bananas and cinnamon in white Dark with Berries pound & Cream one Bananas Foster cake and brownie for dipping withchocolate your choice offondue the following chocolate fondues. •Choose Add a lobster tail to your entrée. 9.99 • cheese blended into our decadent dark chocolate flambéed tableside. See our dessert menu for all the to complete your meal. Tart wildberry puree and mascarpone Bananas and cinnamon in white chocolate. decadent details. Dark withPlease Berries & one Cream Choose one chocolate fondue Bananas Foster choose chocolate Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, cheese blended into our decadent dark fondue. chocolate flambéed tableside. See our dessert menu for all the pound cake and brownie forfresh dipping with youryour choice of bananas, the following chocolate fondues. Please choose one chocolate fondue. Enjoy strawberries, blondies, pineapple, marshmallow to complete meal. Tart wildberry puree and mascarpone Bananas andtreats, cinnamon in white chocolate. decadent a lobster tail choice todetails. your 9.99 chocolate • pound cake and brownie •forAdd dipping with your ofentrée. the following fondues. cheese blended into our decadent dark chocolate flambéed tableside. See our dessert menu for all the Dark withchocolate. Berries & Cream Choose one chocolate fondue Bananas Foster Please choose one chocolate fondue. Enjoyone fresh strawberries, blondies, bananas, pineapple, Bananas marshmallow treats, decadent details. Dark with Berries & Cream Choose chocolate fondue Foster to complete your meal. Tart wildberry puree and mascarpone Bananas and cinnamon in white pound and brownie for dipping with your choice of the following Please choose onecake chocolate fondue. Enjoy fresh strawberries, blondies, bananas,chocolate pineapple,fondues. marshmallow treats, cheese blended into our decadent dark chocolate flambéedintableside. to complete your meal. Tart wildberry puree and mascarpone Bananas and cinnamon white See our dessert menu for all the pound cake and brownie for dipping with your choice of the following chocolate fondues. chocolate. cheeseDark blended into our decadent dark chocolate flambéed Foster tableside. with Berries & Cream Choose one chocolate fondue Bananas decadent details. See our chocolate dessert menu for all the fondues with a slice of seasonal cheesecake, cream chocolate. Complement any of our decadentdecadent details. Dark with Berries & Cream Choose one chocolate fondue Bananas Foster to complete yourblondies, meal. Tart wildberry puree and mascarpone Bananas and cinnamon in white puffs, fondue. rolled gaufrettes and fresh seasonal berries! 4.99 per person Please choose one chocolate Enjoy fresh strawberries, bananas, pineapple, marshmallow treats, cheese blended into our decadent dark chocolate flambéed tableside. Tart wildberry puree and mascarpone Bananas cinnamon in white to complete your meal. See our dessert menu forof all the pound cakeof and for dipping withfondues your choice following chocolate fondues.and Complement any ourbrownie decadent chocolate with a the slice of seasonal cheesecake, cream chocolate. cheese blended into our decadent dark decadent details. puffs, rolled gaufrettes and fresh seasonal berries! See our dessert menu for all the 4.99 per personchocolate flambéed tableside. Dark with chocolate. Berries & Cream Choose one chocolate fondue Bananas Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream Foster decadent details. $26 per person puffs, rolled gaufrettes and fresh seasonal berries! 4.99 per person to complete your meal. Tart wildberry puree and mascarpone Bananas and cinnamon in white This menu is priced per person. Tax and gratuity not included. cheese blended into our decadent dark chocolate flambéed tableside. See our dessert menu for all the Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream chocolate. $25 per person decadent details. berries! 4.99 per person puffs, gaufrettes and fresh seasonal Complement any of our rolled decadent chocolate fondues with a slice of seasonal cheesecake, cream This menu is priced per person. Tax and gratuity not included. puffs, rolled gaufrettes and $26 fresh per seasonal berries! 4.99 per person person Thisdecadent menu is priced per person. Tax and gratuity not Complement any of our chocolate fondues with a slice ofincluded. seasonal cheesecake, cream gaufrettes and fresh seasonal berries! per person Complement puffs, any ofrolled our decadent chocolate fondues with a slice4.99 of seasonal cheesecake, cream $26 per person puffs, rolled gaufrettes and fresh seasonal berries! 4.99 per person

WINE FLIGHT This menu is priced person. Tax and gratuity not included. $26perper person $6 SPECIALTY COCKTAILS 25% OFF ALL BOTTLES OF WINE LOCAL BEER OR $15 This menu is priced per person. Tax and gratuity not included. Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream perseasonal personberries! 4.99 per puffs, rolled gaufrettes $26 and fresh personBEER OR WINE LOCAL

FLIGHT priced ALL per person. and gratuity not included. $6 SPECIALTY COCKTAILS This menu 25%isOFF BOTTLES OF WINE $26 perTax person $15 This menu is priced per person. Tax and gratuity not included. BEER OR WINE FLIGHT 501 Water COCKTAILS St E, Charlottesville, VAOFF 22902 • meltingpot.com • Phone:LOCAL (434) 244-3463 $6 SPECIALTY 25% ALL BOTTLES OF WINE $15

$26 per person LOCAL BEER OR WINE FLIGHT priced ALL per person. Tax and gratuity not included. $6 SPECIALTY COCKTAILS This menu 25%isOFF BOTTLES OF WINE LOCAL BEER OR $15 WINE FLIGHT $6 SPECIALTY COCKTAILS 25% OFF ALL BOTTLES OF WINE $15

$6 SPECIALTY COCKTAILS $6 SPECIALTY COCKTAILS

WINE FLIGHT 25% OFF ALL BOTTLES OF WINE LOCAL BEER OR $15 LOCAL BEER OR WINE FLIGHT 25% OFF ALL BOTTLES OF WINE $15

$6 SPECIALTY COCKTAILS

25% OFF ALL BOTTLES OF WINE LOCAL BEER OR WINE FLIGHT

C-VILLE RESTAURANT WEEK

2018 restaurant week • january 19-28 Appetizers

$25

for 3 courses

•Winter Squash Soup w/ Pumpkin Seed Pesto & Creme Fraiche • Cod Fritters w/ Jalapeno Tartar Sauce 200 West Water St. Charlottesville, VA (434) 979-0688 Mon – Thurs 5-9pm, Friday – Sat 5-10pm

• Ensalada de Calabaza – Sorghum Roasted Sweet Potato, Goat Cheese, Arugula, Candied Pepitas, Roasted Garlic Vinaigrette, Balsamic Glaze

entrees •Roasted Winter Vegetable Tostada w/ Black Beans, Lettuce, Goat Cheese, & Chipotle Crema, Homemade Corn Tortilla • Crispy Pork & Plantain Burrito w/ Rice, Black Beans, Lettuce, Pico de Gallo, Queso Fresco, Avocado Crema

Offering items off our regular menu on the weekends and during the week will offer the restaurant week menu as a la carte as well

• Steamed Mussels – Chorizo Broth, Grilled Crostini

dessert •Key Lime Pie • Sweet Potato Flan w/ Candied Pepitas

call for reservations 434-979-0688

www.monolocorestaurant.com

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• Churros & Chocolate Sauce

January 17 – 23, 2018 c-ville.com

• Spicy Shrimp – Pan Seared w/ Mixed Vegetables, Mashed Yukon Gold & Sweet Potatoes, & Warm Chipotle Cream Sauce

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK $25 per person WINTER 2018

Les Petits Plats Arugula Salad, Orange, Pine Nuts, Parmesan Kale Salad, Cranberries, Blue Cheese, Walnut & Croutons Potato & Cabbage Velouté Roasted Brussels Sprouts & Bacon Marmalade Wolf Creek Farm Beef Carpaccio Moules Marinières: Steamed PEI Mussels, Garlic, Parsley, Butter & Mirepoix Chicken Liver Mousse, Pork Rillettes, Crostini, Salade & Cornichon

Les Plats Principaux

January 17 – 23, 2018 c-ville.com

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Trout Amandine, Green Beans, Almonds, Capers, Brown Butter Scottish Salmon, Lentils du Puy, Tomato Concassé, Sweet Garlic, Spinach Butternut Squash Risotto with Sage, Maple, & Truffle Coq au Vin: Braised Chicken, Mashed Potatoes, Onions, Lardon Potato Gnocchi with Smoked Local Lamb & Mirepoix Linguini Bolognese

Plats Sucrés Chocolate & Hazelnut Mousse Tart Tropezienne with Crème Anglaise Fromage: Brillat Savarin cheese with Fig Compote ___________________________________________________ ~Menu subject to slight changes based on the freshest ingredients available~ *The consumption of raw or lightly cooked meats & eggs could increase your risk of foodborne illness A 20% gratuity will be added to parties of 6 or more We kindly request that no substitutions or changes be made to the menu

201 E Main St, Charlottesville, VA 22902 • (434) 979-7647

www.petitpoisrestaurant.com

C-VILLE RESTAURANT WEEK

513 West Main Street, Midtown Charlottesville 434-995-5542 • www.publicfo.com 4:00-9:30 Monday - Thursday • 4:00 -10:00 Friday - Saturday 4:00 - 9:00 Sunday • Happy Hour 4 - 6:30 every day

Restaurant Week - Winter 2018 Starter Clam Chowder chopped clams, bacon, celery, onion, chervil, chowder potatoes, cream

Forrest Green Farm Baby Spinach Salad tomatoes, candied almonds, golden raisins, Caromont chèvre, sherry vinaigrette, black sea salt

Broiled Oysters Rockefeller Virginia oysters, creamed spinach, granna padano, pernod, panko

Baltimore Croquete smashed red potato cakes, Old Bay, Louis sauce, grated parmesan micro greens

Mains Moules Frites PEI mussels with Belgian fries and aioli, choose your preparation • Fra Diavolo - San Marzano tomatoes, garlic, oregano, chili flake • Classic Mariniere - white wine, shallots, lemon, parsley, cream • Yucatan - house chorizo, poblano, shallot, garlic, lime, cilantro • Lime Leaf - makrut lime leaves, coconut milk, turmeric, tomato

Daily Fresh Fish -the freshest fish available with a daily presentation

Yankee “Pot Roast” Red Wine Mushroom Risotto -Sharondale Farm oyster mushrooms, burrata, arugula, black sea salt

The Steampot ($9 supplement) Alaskan snow crab legs, PEI mussels, Carolina shrimp, Virginia clams, crawfish, house chorizo, corn on the cob, red potatoes, Old Bay, drawn butter

Desserts Key Lime Pot de Creme berry compote, Chantilly cream, lime zest

Assortment of House-Made Fudge

Three Courses ~ Twenty Five Dollars per person one dollar from every meal sold will be donated to PVCC Culinary Arts Program. Menu descriptions do not necessarily include all ingredients. May not be combined with any other offers. Please no sharing or substitutions. No more than three checks per party.

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daily flavors

January 17 – 23, 2018 c-ville.com

braised beef short ribs, winter root vegetables, rich veal stock, gremolata

C-VILLE RESTAURANT WEEK

PR IMO OLIVE & CHEESE PLATE

SECON DO CRAB STUFFED MUSHROOMS Italian Breadcrumb, Olive Oil

ZUPPA Spinach, Bacon and White Bean

CALAMARI FRITTE Fresh Lemon, Marinara

R E STAUR A N T WEEK W I N T E R 2 01 8 JA N UA RY 1 9 - 2 8

Saffron Rice Fritters, Bolognese, Peas

FOUR COURSES $25

Cheese, Vegetable & Charcuterie Plate

ARANCINI SPICY KALE CAESAR Crostini, Parmesan, Asiago

ANTIPASTO

T E R ZO CHICKEN FRANCESE

Lemon-Butter, White Wine, Fresh Thyme, Sautéed Spinach

LOBSTER MACARONI AND CHEESE Fresh Lobster, White Cream Sauce, Baked Breadcrumbs, Add $5

SALMON PICCATA

Lemon-Butter, White Wine, Capers, Sautéed Spinach

WILD MUSHROOM RAVIOLI

Ricotta, Light Cream Madeira Wine Sauce

PIZZA MOGLIO

White Crust, Roasted Brussel Sprouts, Bacon and Spiced Cherry Peppers

MUSSELS TWO WAYS

Fra Diavlo Style: Spicy Marinara or Giovanina Style: Sambuca, Heirloom Tomato, Light Cream

PAPPARDELLE A LA NUNZIA

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Jumbo Shrimp, Grilled Chicken, Pesto-Cream Sauce

GNOCCHI BOLOGNESE Traditional Beef and Pork Ragu

PASTA CARBONARA

Roasted Pancetta and Onion, Fresh Cream & Egg over Linguine

Q UARTO WARM NUTELLA BROWNIE

January 17 – 23, 2018 c-ville.com

Chocolate Hazelnut Brownie, Vanilla Ice Cream, Hot Fudge

CANNOLI

2 Mini Shells, Sweet Ricotta, Chocolate Chips

TIRAMISU

Lady Fingers, Espresso, Mascarpone, Cocoa Espresso, Coffee & Tea Available

434.295.8484 | 221 EAST MAIN ST. | CHARLOTTESVILLE, VA 22902 BOOK A TABLE ONLINE AT SALSCAFFEITALIA.COM

•

JANUARY 19

JANUARY 28

RESTAURANT

EAT LIKE A KING

WEEK 2018

(OR QUEEN)

R E S TA U R A N T W E E K S P E C I A L

T H R E E C O U R S E S for 2 5 . 0 0 FIRST

MAIN

CREAM OF CRAB SOUP

SIRLOIN 10 OZ.

SOUP OF THE DAY

C-VILLE RESTAURANT WEEK

•

Bleu-cheese butter, fingerling potatoes, asparagus PECAN CHICKEN

Black pepper bacon bourbon sauce, mashed potatoes, spinach

ROQUEFORT FONDUE

Served warm, rosemary chips, green apples SPINACH AND CRAB DIP

GRILLED SALMON

Creamy, warm dip of lump crab meat, spinach, artichoke and parmesan, house-made tortilla crisps

Honey ginger sauce, wild rice, asparagus

LOBSTER ARANCINI

Blue crab grits, spinach, lemon butter (Add $3)

Lobster, risotto, fresh herbs, breaded and fried, saffron aioli CALAMARI

Lightly breaded and fried, fresh jalapeños, roasted red pepper remoulade HOUSE SALAD

Baby lettuces, tomato, feta cheese, house vinaigrette WEDGE SALAD

Iceberg lettuce, applewood-smoked bacon, bleu cheese, tomatoes, house-made bleu cheese dressing

DESSERT CHOCOLATE BOURBON PECAN PIE, WHIPPED CREAM WARM PEAR AND CHERRY CRUMBLE,

BRAISED BEEF SHORT-RIB

Sweet and spicy BBQ sauce, mashers, broccoli (Add $3) FRIED SHRIMP PLATTER

Hand-battered jumbo shrimp, fried golden brown, cocktail sauce, with fries FISH AND CHIPS

Atlantic Cod, in a Devil’s Backbone Vienna lager batter, served with fries and house-made tartar sauce BAKED VEGETABLE LASAGNA

Spinach, mushroom, mozzarella, ricotta, parmesan, fresh egg pasta NORTHERN-NECK STYLE CRAB CAKE SANDWICH

No filler, lump crab, topped with Chesapeake aioli, lettuce and tomato on a house-baked bun, with fries SHADDY BURGER

House-ground beef, topped with sharp cheddar, lettuce, tomato, onion, pickle and a roasted garlic aioli, on a house-baked bun, with fries Substitute soup for side for any sandwich (Add $2)

LEMON CREME BRÛLÉE, BLUEBERRIES,

S H A D W E L L’ S A N D B LU E RI D G E A RE A

VANILLA COOKIES

FOODBANK T HANK YOU.

1791 Richmond Road Charlottesville, Virginia 22911

434.202.2568

shadwellsrestaurant.com

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OAT STREUSEL , VANILLA ICE CREAM

January 17 – 23, 2018 c-ville.com

CAESAR SALAD

Romaine lettuce, shredded parmesan, house Caesar dressing, croûtons

ROCKFISH

C-VILLE RESTAURANT WEEK

CRAFT KITCHEN & BREWERY RESTAURANT WEEK 19TH - 28TH 3 COURSE DINNER FOR $25

January 17 – 23, 2018 c-ville.com

DESSERTS ENTRÉES APPETIZERS

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COMPLIMENTARY PRETZEL BITES • 1 ORDER PER 4 PEOPLE POACHED PEAR SALAD fennel confit, baby arugula, pomegranate vinaigrette, pecans, Cabernet reduction

“POPCORN” SHRIMP seared east coast shrimp, black garlic tullie, Fidelis basil HAUTE CHEESE PLATE bitter basil quenelle, blood orange marmalade, almond biscuit ROASTED BEET HUMMUS golden beet relish, grilled pita bread STEAK FRITES Seven Hills bistro steak, parmesan fries, truffle aioli, watercress, pickles radish EGGPLANT TERRINE harissa, seared local tofu, tahini, pickled purple cauliflower, olives BUTTER ROASTED CHICKEN local grits, roasted cherry tomato relish SEARED EAST COAST SHRIMP risotto, watercress, fennel confit, citrus relish, pickled radish CITRUS CAKE poppy seed tulle, tarragon mascarpone, smoked caramel, lemon curd, citrus crunch ice cream BEER BROWNIE Homestead chocolate ice-cream, chocolate sauce, candied hazelnuts PUMPKIN BREAD PUDDING caramel sauce, salted almond granola, pumpkin ice cream

GREAT FOR GROUPS!

CALL 434-956-3141 OR EMAIL RESERVATIONS@THREENB.COM

TO RESERVE YOUR TABLE SEATINGS AT 5 • 5:30 • 6 • 7 • 7:30 • 8

ALSO JOIN US FOR

KIDS RESTAURANT WEEK! SUNDAY THE 21ST & 28TH • 4PM-7PM

SPECIAL KIDS MENU & FUN ACTIVITIES!

CRAFT SODA FLIGHT & 1 ENTRÉE $10

KIDS SODA FLIGHT

KIDS!

Ginger Beer, Black Cherry, Root Beer, Cream Soda

BEEF SLIDERS

2 siders, American Cheese, potato bun, ketchup CHICKEN STRIPS 2 each grilled or fried, honey mustard MAC & CHEESE cheesy crunch BISTRO STEAK french fries, demi glace THE HOPPY MEAL Three Notch’d Hummus, housemade toasted pita, cucumber, carrots, ranch dressing BELGIAN WAFFLE fluffy waffle, house made whipped cream

SUNDAY - THURSDAY OPEN UNTIL 10PM • FRIDAY & SATURDAY OPEN UNTIL 11PM

520 2ND STREET SE CHARLOTTESVILLE VA 22902 • WWW.THREENOTCHDBREWING.COM

Come dine with us during

Restaurant Week! January 19-28 $1 per meal will go to the Blue Ridge Area Food Bank

Restaurant Week Menu

3-Course Meal Per Person

C-VILLE RESTAURANT WEEK

First Course

Buffalo Popcorn Shrimp Spicy Shrimp, Celery, Broccoli Slaw, Blue Cheese Dressing Or French Onion Soup Caramelized Onions and Shallots in Savory Beef Broth, topped with Cheesy Crouton Or Pub Salad Mixed Greens, Grape Tomato, Cucumber, Carrot, Organic Balsamic Vinaigrette

Second Course

Lobster Pasta Cavatappi Pasta with Maine Lobster in a Vodka Blush Sauce and Roasted Asparagus Or Chicken Shawarma Tacos Middle Eastern-Spiced Chicken, Shaved Cabbage, Garlic Aioli, Pico de Gallo on the side and Tuscan Fries Or Beer-Braised Short Ribs Tender Beef Short Ribs braised in Guinness, served with Potatoes Gratin and Asparagus

Third Course Vanilla Crème Brûlée Or Mini Chocolate Dôme (Fresh from our Pâtisserie)

January 17 – 23, 2018 c-ville.com facebook.com/cville.weekly

100 Wegmans Way, Charlottesville, VA • 434-529-3265 • Open daily at 11:30am. Full menu at wegmanspub.com

C-VILLE RESTAURANT WEEK

NOTHING FANCY LOCALLY GROWN FOOD | PREPARED BY HAND

RESTAURANT WEEK MENU - $25 APPETIZER (CHOOSE ONE)

Hushpuppies • Sweet Potato Biscuits • Chicken Dumpling Soup • Market Salad ENTREÉ (CHOOSE ONE)

January 17 – 23, 2018 c-ville.com

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Brasied Suckling Pig - with cheese grits, scallions and pork demi glace Smoked Meatloaf - with winter vegetable hash and sweet ‘n spicy glaze Winter Squash Bolognese - with smoked tomoto gravy & Mona Lisa pasta DESSERT (CHOOSE ONE)

Bourbon Bread Pudding • Pecan Pie • Chocolate Brownie

[

Everything on the menu has a story. Every item is sourced locally from farms and providers steeped in tradition. Plus, our full bar includes over 125 rye, bourbon, scotch, Irish whisky, and whiskeys. Nuff said.

]

227 W. MAIN ST., CHARLOTTESVILLE, VA 22902 | 434-202-1549 | THEWHISKEYJARCVILLE.COM

C-VILLE RESTAURANT WEEK

CHARLOTTESVILLE RESTAURANT WEEK January 19 - 28, 2018

$35

Vorspeisen & Suppen Sauerkraut Suppe w/ Landjäger Sausage A hearty, Old World soup w/ smoked sausage and pretzel croutons

Currywurst Trio Bratwurst, Bauernwurst and Weisswurst sausage w/ traditional curry ketchup

Smoked Salmon Salad w/ horseradish dressing Served over potato pancakes

Hauptspeisen Schnitzel “Toulouse” Schnitzel topped w/ apples, caramelized onions & creamy Brie

Schweinsfilet im Teig Mantel Pork tenderloin, Westphalian ham & herbs wrapped in pastry w/ mushroom demi-glace

Beef Short Ribs in Dunkel Bier Sauce Served over au gratin potatoes

Traditional “Kochfish” Fillet of cod in creamy mustard sauce w/ caper relish over Yukon potatoes and leeks

Oma’s Apfelkuchen Sunken apple cake w/ whipped cream

Chocolate Fondue w/ fresh fruit and poundcake

Orange Cranberry Pretzel Bread Pudding w/ whiskey sauce

Red cabbage, Spätzle, glazed carrots, creamed corn, German potato salad, string beans, whipped potatoes, potato dumplings or zucchini

Add a flight of four beer or wine samplers for $10.95 5102 S. Seminole Trail, Madison, VA 22727 | 540.948.6505 | thebavarianchef.com

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Choose 2 family-style side dishes to accompany your entrée:

January 17 – 23, 2018 c-ville.com

Nachspeisen

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK HELLO, WINTER 2018

PICK 3 $35

1.START/SMOKED SHAVED BEET SALAD roasted beets, pine nuts, fresh orange, arugula, basil cashew cream [gf & v] SMOKED SALMON MOUSSE green onion blini, crispy fried capers, lemon zest, pickled red onion

SESAME-CRUSTED SALMON baby bok choi, japanese yams, soyginger beurre blanc [gf]

SMOKED CHORIZO manchego & arugula salad, papas bravas, roasted garlic aioli [gf]

7 HILLS HANGER STEAK roasted fingerling potatoes, baconwrapped haricots verts, bearnaise sauce [gf]

OLD SCHOOL CALAMARI from the archives- buttermilk brine, julienne carrot, red & napa cabbage, honey soy glaze PEAS & CARROTS whole dry-rubbed roasted rainbow carrots, fresh homemade ricotta, truffled green pea purée, microgreens, crostini, pistachio gremolata [veg]

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BUTTERNUT SQUASH BISQUE coconut milk, candied ginger [gf & v]

January 17 – 23, 2018 c-ville.com

2.MAIN

CHICKEN POT PIE carrots, parsnips, crimini mushrooms, haricots verts, smashed potatoes, sherry cream, frizzled leeks RAG MOUNTAIN TROUT panko & herb crust, heirloom grits, creamed kale, crisped almond & sage brown butter COUNTRY-FRIED CAULIFLOWER crispy slow-brined cauli steak, black eyed pea stew, collared greens, smoked tomato sauce [gf &v]

3.SWEET CHOCOLATE MOUSSE classic bistro-style mousse, fleur de sel biscuit, whipped cream [gf available]

"ROSEBUD" shaved apple & puff pastry blossom, homemade pistachio ice cream

GRILLED BANANA BREAD warm caramel sauce & vanilla ice cream

TOFFEE PUDDING sticky medjool date cake, ginger whipped cream, warm rhum sauce

CRÈME BRÛLÉE grand marnier & vanilla bean infused custard, crackly caramel crust [gf]

$35 includes three courses before beverage, tax, and gratuity. Menu is subject to eleventh hour updates and delightful surprises. Please no substitutions, nor separate checks. Reservations available for parties of 2-6, taken via telephone conversation only.

434.977.1818 119 w. main st. 22902 bizoudowntown.com

C-VILLE RESTAURANT WEEK

Old Mill Room Restaurant

Restaurant Week 2018

Friday, Jan. 19 through Sunday, Jan. 28, 2018 | Price: $35 per person

First Course

Second Course

Vegetable & White Bean Soup Arugula Pesto ~ The Mill Room Salad Winter Greens, Spicy Peanuts, Strawberries Goat Cheese Toast & Sherry Vinaigrette

Pappardelle Pasta & Winter Harvest Vegetables Local Kale, Wild Mushrooms, Squash Roasted Garlic Cream Sauce ~ Pan Roasted Salmon Parmesan Risotto, Grilled Fennel Salad Lobster Sauce ~ Braised Beef Short Rib Caramelized Onions, Savory Herb Bread Pudding Roasted Carrots & Madeira Demi

Third Course

Executive Chef Dale Ford (left) Restaurant Chef Francisco Ayala (right)

Call for Reservations: (434) 972-2230

Owned & Operated by the University of Virginia Foundation

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Feb. 16 & 17 -- With two nights of gut-busting comedy, Boar’s Head has a jam-packed weekend of funny business. For ticket information, visit BoarsHeadResort.com/comedy or call 1-877-605-2235.

The Old Mill Room Boar’s Head Resort 200 Ednam Drive Charlottesville, VA 22903 www.BoarsHeadResort.com

January 17 – 23, 2018 c-ville.com

Vanilla Bean Crème Brulee Chocolate Dipped Almond Biscotti ~ Flourless Chocolate Torte Spiced Whipping Cream, Frangelico Crème Anglaise

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK

4-COURSE DINNER $35 PER PERSON

TRY OUR RESTAURANT WEEK 4-COURSE MENU, AVAILABLE FOR A LIMITED TIME.

CHOICE OF STARTER: (individual portion) EDAMAME CRAB CAKE COCONUT SHRIMP

CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD CUP OF CORN CHOWDER

January 17 – 23, 2018 c-ville.com

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CHOICE OF ENTRÉE: (with choice of two fresh sides) FILET MIGNON* (6OZ) LILY’S CHICKEN® SALMON* (8OZ) WITH CHOICE OF SIGNATURE SAUCE SEA SCALLOP & SHRIMP WITH CHOICE OF SIGNATURE SAUCE TILAPIA IMPERIAL

+ CHOICE OF DESSERT: (individual portion)

MACADAMIA NUT BROWNIE CLASSIC CHEESECAKE JEN’S JAMAICAN COCONUT PIE™ Hollymead Town Center Address: 269 Connor Drive, Charlottesville, VA 22911 • Phone: (434) 975-3474 *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

C-VILLE RESTAURANT WEEK

January 17 â€“ 23, 2018 c-ville.com

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• SINCE 1976 • 60

C-VILLE RESTAURANT WEEK

434.971.7044 515 E. Water434.971.7044 Street Charlottesville, VA 515 E. Water Street Charlottesville, VA

RESTAURANT WEEK WINTER 2018 1ST COURSE:

FRENCH ONION SOUP Thyme Crouton, Aged Wisconsin Gruyere ROASTED SEA SCALLOPS Whipped Cauliflower, Golden Raisin-Caper Butter Sauce SMOKED RAG MTN. TROUT Potato Gaufrette, Horseradish Crème Fraiche, Tart Apple, Chive Oil PRIME BEEF CARPACCIO Truffle Aioli, Hashed Potato, Manchego, Arugula PEAR AND PECORINO RAVIOLI Cracked Black Pepper, Butter Sauce MUSHROOM TART Roasted Garlic, Thyme, Taleggio, Creamy Truffle Vinaigrette 2ND COURSE: STEAK CHINOISE Ginger-Scallion and Tamari Pan Sauce SCOTTISH SALMON Port-Sherry Sauce, Smoked Bacon Braised Puy Lentils, Maitre d’ Butter

January 17 – 23, 2018 c-ville.com

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CHICKEN GALLANTINE Foie Gras and Truffle Stuffed, Madeira Jus, Mushroom Risotto BRAISED RETREAT FARM LAMB Ricotta Gnocchi, Rosemary, Pecorino ARTICHOKE RISOTTO Parmigiano Reggiano, 25 Year Aged Balsamic Vinegar, Preserved Tomato Confit 3RD COURSE

STICKY TOFFEE PUDDING Medjool Dates, Warm Toffee Sauce, Devonshire Whipped Cream MEYER LEMON CRÈME BRULEE Huckleberry Compote BITTERSWEET CHOCOLATE MOUSSE Salted Caramel, Frozen Peanut Nougat ARTISAN CHEESE Membrillo, Fig Preserves $35

MAKING Memorable

C-VILLE RESTAURANT WEEK

From Chef Reggie Calhoun & Sous Chef Tres Pittard, in collaboration with Chef Harrison Keevil & Ten Course Hospitality.

RESTAURANT WEEK MENU - $35 APPETIZERS (Choose One) Baked Potato Soup with Crispy Speck, Crème Fraiche Roasted Beet and Bibb Lettuce Salad with Feta, Leek Frites, and Honey Vinaigrette

ENTREES (Choose One) Vegan Sweet Potato Stew with Avocado Salsa, Fried Corn Tortillas Herb-Roasted Monkfish with Pumpkin Risotto and Montpelier Butter Citrus BBQ Chicken with Cassoulet and Cabbage Slaw Apple Cider Braised Short Ribs with Poblano-Bleu Cheese, Byrd Mill Grits, Granny Smith Apple Salad

Apple Handpies with Powdered Sugar & Va Bourbon Caramel Sauce Peanut Butter Pie with Honey Roasted Va Peanuts & Graham Cracker Crust

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422 E. Main Street • Charlottesville, VA 22902 434-202-7728 • www.commonwealthskybar.com

January 17 – 23, 2018 c-ville.com

DESSERT (Choose One)

C-VILLE RESTAURANT WEEK

charlottesville

RESTAURANT WEEK January 19th - 28th 2017 STARTERS

Mixed Green Salad with Tomatoes, Candied Walnuts, Dried Cherries, Shaved Gruyère with a Fig Vinaigrette Classic Caesar Salad with Shaved Parmesan Beef* and Vegetable Stew Fried Calamari* New England Clam Chowder* Salmon* Cakes with a Dijon Mustard Horseradish Cream Sauce

ENTRÉES

6 oz Filet Mignon* | 8 oz New York Strip* Shrimp* and Grits Herb Crusted Chicken with Smoked Bacon Cream Sauce Grilled Salmon* with Beurre Blanc Grilled Vegetable Ravioli with a Mushroom Tomato Basil Sauce {vegetarian}

All entrées are served with the following sides: Mashed Potatoes and Local Vegetable Medley

DESSERT

January 17 – 23, 2018 c-ville.com

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for $5 additional charge

Triple Chocolate Mousse Torte Chocolate Spoon Cake NY Style Cheesecake Key Lime Pie

$35 per person for a Starter & Entrée Tax & Gratuity not included. No split meals. A 20% gratuity will be added to Parties of 5 or more.

201 West Main Street | Downtown Mall Charlottesville, Virginia 22902

for reservations:

434.817.7080

downtowngrille.com

~ In support ofWINTER the Blue Ridge Area Food Bank~ 2017

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK $39 RESTAURANT WEEK WINTER 2018 | $35 LesAppetizers Petits Plats Salmon Tartare,Lobster Cucumber, Soy,with Sherry Vinegar, Dill, Caviar Bisque Tarragon Lobster Bisque with Tarragon Salade Maison of Greens & Herbs, Caromont Farm Goat Cheese, Pine Nuts, Raisins Salade Maison, Goat Cheese, Pine Nuts, Confit Tomatoes, Fines Herbs BeetVeloute Salad,ofOrange, Goat Cheese, Pistachio, Warm Jerusalem Artichoke, Pear and Balsamic RoquefortCrème Croquettes Melted Leek and AppleEscargot in Vinaigrette, Parsnip, Hazelnuts, Celery Braised & Parsley Risotto Gnocchi, Blue d’Auvergne Fondue, Pecans, Raisin Coulis Foie Gras and Passionfruit Parfait, Walnut & Balsamic, Brioche ~ Supplement $6 ~ Paprika, Crème Fraiche Braised Beef Ravioli, Fond du Braisage,

Les Plats Main Principeaux Courses Truffle Salsify, CrustedAlmonds, Arctic Char, Root Vegetables, Spinach, Buerre Blanc* Scallops, Celery Root Purée, Grapes, Maple Gastrique Le Surf & Turf: Butter Poached Lobster and Pan Roasted Beef, Cod Bourguignon, Bacon, Mushrooms, Potato Gratin Truffled Potato Purée, Creamed Leeks, Bordelaise* Le Chop, Surf etBraised Turf: Poached LobsterCrispy & Roast Beef, Creamed Leeks,Ginger-Orange Potato Purée Gastrique Roast Pork Red Cabbage, Spaetzle, Poached Pear, Slow RoastedMeadow’s Meadow’sPride PrideLamb Lamb,duMelange of Beans, Carrots, Gremolata Jour, Fond de Braisage Vol au Vent of Mushrooms with Vegetable Medley, Madeira Jus Mushroom Vol au Vent, Vegetables, Sauce Jardin Dessert

Chocolate Cake Pear Bordaloue, Roasted Pink Grapefruit, Praline Ice Cream Lemon Chiboust, Almond Sponge, Honey Mousse, Roasted Marshmallow Passionfruit CrèmeBrûlée Brûlée Vanilla Crème White & Dark Chocolate Marquise

Petit Fours du Jour Chef de Cuisine Jose de Brito ~ Chef-Proprietor Brian Helleberg ~ Pastry Chef Serge Torres 108 3rd Street NE Charlottesville, VA ___________________________________________________

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1 0 8 3 r d S t N E , C h a r l o t t e s v i l l e , VA 2 2 9 0 2 • ( 4 3 4 ) 9 7 1 - 7 8 0 0

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~Menu*Consuming subject toraw slight changes based onpoultry, the freshest available~ or lightly cooked meats, seafood,ingredients shellfish or eggs *The consumption of raw ormay lightly cooked meats & eggs could increase your risk of foodborne illness increase your risk of foodborne illness* We20% kindly requestwill that no substitutions or changes be made menu ~a gratuity automatically be applied to parties of 6toorthe more~

January 17 – 23, 2018 c-ville.com

Plats Sucrés

C-VILLE RESTAURANT WEEK

19-28

JOIN US AT HAMILTONS' FOR RESTAURANT WEEK · · · · · · · · · · · · · ·- · · · · · · · · : · · · · $35 PER PERSON

APPETIZERS

Spinach Salad with Bean Sprouts, Toasted Red Quinoa, Sesame Seeds, Scallions, Tofu Croutons and a Ginger-Chili Dressing Sweet Potato Chowder with Crispy Prosciutto Fried Oysters with Bacon Jam, Pickled Red Onions, House Hot Sauce Buerre Blanc and a Celery Salad Grilled Merguez Sausage and Green Chic Pea Crostini with Greek Yogurt and Halloumi Cheese

MAINS

Coffe Crusted Grilled 7-Hills Strip Steak, Creamed Spinach, Fontina-Chive Yorkshire Pudding, Brandy Peppercorn Sauce Herb Roasted S.V.O. Chicken Breast, Almond-Currant Tapenade, Herb Risotto, Curried Tomato Sauce Olive Oil Poached Salmon, Mushroom Butternut Squash Ragu, Fried Leeks, Lemon Crème Mushroom Ricotta Tortellini, Fried Kale, Hazelnut Sherry Cream, Shaved Pecorino Pan Roasted Duck Breast, Sunchoke Thyme Puree, Roasted Carrots, Cider Jus

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DESSERTS

Tres Leches Rum Cake with Coconut Cream Blueberry Sopapillas with Lemon Compote and Raspberry Ice Cream Caramel Chocolate Ganache with a Pretzel Crumble and a Banana Curd Trio of Sorbets

January 17 – 23, 2018 c-ville.com

HAMIIJONS' BRUNCH Every Sunday from 11:00am - 3:00pm featuring House-made pastries, House-cured Hickory Pork Belly and an inventive Bloody Mary Menu.

VIRGINIA WINE MONDAYS Every Monday get great discounts on bottles of local wines.

PRIVATE DINING 101 West Main Street Charlottesville, VA 22902 434.295.6649 hamiltonsrestaurant.com

starters Pimento Cheese Fritters (v) pepper jelly, chive sour cream Cornmeal-Crusted Fried Oysters (g) house rémoulade

C-VILLE RESTAURANT WEEK

Charlottesville Restaurant Week Winter 2018 Friday, January 19th - Sunday, January 28th 3 Courses for $35 ($1 goes to Blue Ridge Area Food Bank)

Baby Arugula Salad (g,v) pickled red onion, pickled pear, dried fig toasted pecan, shaved Manchego cheese local pear cider vinaigrette Cherrywood Smoked Pork Riblets (g) burnt scallion BBQ carrot, parsnip & sweet onion slaw Shrimp & Grits (g) smoked tomato gravy, andouille sausage pablano pepper, shaved parmesan Creamy Tuscan Kale, Fingerling Potato Country Sausage Soup supper Local Trout (g) brown rice quinoa salad, bacon brussel sprouts caper brown butter Ancho Rubbed Pork Tenderloin (g) cheese grits, collard greens, slaw Carolina style sauce Cast-Iron Blackened Hanger Steak (g) mashed red potatoes, sauteed broccoli & toasted garlic bacon blue cheese sauce Local Chicken Breast (g) herb roasted potatoes, stewed green beans country ham gravy Spiced Duck Breast (g) winter root vegetable hash, sauteed swiss chard orange cranberry marmalade

dessert Apple Cider Spice Cake (v) molasses cream cheese mousse Chocolate Torte S'mores (g,v) toasted marshmallow fluff, graham cracker crumb Vanilla Bean Cheesecake (v) poached pear jam, port wine syrup

(g) gluten free upon request (v) vegetarian

633 W Main St. • (434) 979-6292 • maya-restaurant.com

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Carrot Cake Parfait (v) maple cream cheese frosting, walnut praline candied ginger

January 17 – 23, 2018 c-ville.com

Charred Vegetable Lentil Cakes (v) roasted parsnip puree, baby kale, spiced pecan fried sweet potato, rosemary balsamic drizzle

C-VILLE RESTAURANT WEEK

HOUSE cocktails Pomelo 11

Ruby Red vodka, St. Germain, Cointreau, cranberry, prosecco, lime

Sangria del Dia 9

wine, prosecco, citrus, fruit, spiced syrup

Orzo Sour 11

KITCHEN & WINE BAR

FIRSt COURSE Beluga Lentil Soup

root vegetables, herbed yogurt

Roasted PEI Mussels

house citrus-fennel sausage, feta, lemon, Ouzo, basil

18 Month Prosciutto di Parma Bruschetta

fresh mozzarella, basil oil, Parmigiano Reggiano

Roast Pork Shoulder Empanadas sweet potato, apricot, herb picadillo

House Smoked Pork Loin

fontina crackers, pickled grapes, fig mustard

Frutti di Mare

Atlantic shrimp, calamari, charred octopus, chickpeas, harissa vinaigrette

Whole Milk Burrata

grilled focaccia, crushed tomato, olives, capers, roasted garlic

Bulleit Rye, fresh citrus, Langlois Cassis

Pasionaria 11

Sauza Tequila, Elderflower liqueur, lime, harissa salt

MAIN COURSE Grilled Bistro Steak*

olive oil mashed potatoes, greens, chimichurri, grilled mushroom salad

Grilled Duck Breast*

toasted farro salad, butternut squash puree, pomegranate molasses

Roasted Atlantic Cod

roasted potatoes and cauliflower, marcona almonds, caper-raisin brown butter

Grilled Faroe Island Salmon*

curried Israeli couscous, beet tzatziki, pickled lemon

Grilled Duroc Pork Chop

sweet potato hash, apples, bacon, sage, cranberry mostarda

Fennel Crusted Rack of Lamb*

MID COURSE Mixed Lettuces Salad

shaved carrot, radish, Manchego cheese, pumpkin seeds, citrus-thyme vinaigrette

Caesar Salad

romaine hearts, garlic croutons, Parmigiano Reggiano

turkish chili, quinoa tabbouleh, feta butter

Risotto “Inverno”

local Sharondale mushrooms, savoy cabbage, walnuts, Italian pecorino

Peasant Beef & Pork Bolognese

rigatoni pasta, Angus beef & Duroc pork, pomodoro, chili flakes, cream

“Plain & Simple” Spaghetti Pomodoro

January 17 – 23, 2018 c-ville.com

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tomato, garlic, basil, Parmigiano, olive oil

Orzo has private dining spaces and oﬀers full catering services, on and oﬀ site. See our new website for more information! www.orzokitchen.com Follow us on Facebook & Instagram @orzokitchen

for food, wine, & “behind the scenes” pics

Italian Mac & Cheese

rigatoni pasta, house made Italian Sausage, caramelized onions, peppers, herb breadcrumbs

DESSERT OPTION $6.00 Semisweet Chocolate Pot de Crème

shaved chocolate, whipped cream

RESTAURANT WEEK MENU Three Courses plus a special treat! $35.00 Sign up for our Newsletter to receive your Golden Ticket!

Spanish Olive Oil and Rosemary Cake

brown butter lemon curd, whipped cream

Vanilla Bean Panna Cotta

candied orange peel, pomegranate seeds

Classic Tiramisu

espresso soaked ladyfingers, mascarpone cream, shaved chocolate

A 20% service charge will be added to parties of five or more. If separate checks are necessary, we will gladly divide the bill up to five ways. *Consuming raw or undercooked foods may increase your chance of acquiring food borne illness.

416 WEST MAIN STREET, CHARLOTTESVILLE, VA

(434) 975-ORZO WWW.ORZOKITCHEN.COM

First Course

KALE CAESAR Boquerones, Black Pepper Dressing, Parmesan-Reggiano, Crispy Garlic M E AT B A L L S A L F O R N O Pomodoro, Warm Sourdough, Shaved Parmesan

Entrée

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK

B U C AT I N I Bolognese, Homemade Lemon Ricotta, Infused Chive Oil, Toasted Baguette W I L D C A U G H T AT L A N T I C S A L M O N White Bean Purée, Winter Squash Caponata, Herb Salad B R U S S EL S S P RO U T S A N D C H ÈV R E P I Z Z E T T E Yukon Gold Potato, Thyme-Truffle Oil, Shaved Parmesan

Dessert

C H O C O L AT E B U D I N O Housemade Peanut Butter, Candied Hazelnuts H O U S E M A D E G E L AT O Espresso-Candied Pecan

$35 PER PERSON Regular A La Carte Menu also available during Restaurant Week

WEEKEND BRUNCH ~ Sat - Sun, 11 am - 2 pm ~

January 17 – 23, 2018 c-ville.com

Featured Dishes SHRIMP AND GRITS Florida Gulf Shrimp, Applewood Smoked Bacon, Woodson’s Mill Bloody Butcher Grits, Arugula C H I C K E N A N D WA F F L E Crispy Chicken Thigh, Rosemary Waffle D R Y- AG E D B U R G E R Fontina Fondue, Bacon, House Pickles, Housemade Aioli, Fries

SEARED SALMON Baby Field Greens, Oven Roasted Tomato, Whole Grain Mustard Vinaigrette

4 0 1 E . Ma i n S t . D own t own Ma l l 4 3 4 . 2 0 2 . 6 0 4 0 @ red p u m pk i t c h en re dp u m pk i t c h en . c om

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B I S C U I T S & G R AV Y Housemade Biscuits, Autumn Olive Farms Sausage Gravy, Two Sunny Side Up Eggs

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C-VILLE RESTAURANT WEEK

January 17 â€“ 23, 2018 c-ville.com

(434) 296-3185 www.shebeen.com

C-VILLE RESTAURANT WEEK

247 Ridge McIntire Road Charlottesville, VA 22903

RESTAURANT WEEK

Friday January 19th - Sunday January 28th, 2018 first course choice of Stuffed Plantains spiced ground beef + stewed tomatoes + bell peppers Roasted Butternut Squash Soup brown butter + butternut crisp second course choice of Braised Lamb Shank poppy seed pappardelle + sweet potato guerre blanc + sweet potato crisp

Gnocchi Roulade (vegetarian) spinach + feta + basil pesto + Napolitano sauce third course choice of Baked Nectarines brown sugar crumble + vanilla ice cream

$35 per person

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Bread and Butter Pudding spiced apples + crĂ¨me anglaise

January 17 â€“ 23, 2018 c-ville.com

Pan Seared Snapper hearty African stew + saffron aioli

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK MENU | WINTER 2018 | $35 FIRST COURSE

SIGNATURE SALAD arugula, mache, hearts of palm, clementine, pomegranate, dijon vinaigrette WHOLE ARTIC HO KE steamed, drawn butter or house vinaigrette NEW ORLEANS STYLE BARBECUE SHRIMP wild-caught gulf shrimp OYSTERS ROCKEFELLER wild-caught Virginia oysters, spinach, gruyere, pernod CLASSIC LOUISIANA GUMBO andouille, gulf shrimp, okra, jasmine rice

SECOND COURSE

BAYOU SHORT RIBS red wine braised, fresh horseradish, pearl onions, whipped red bliss potatoes FLOUNDER PONTCHARTRAIN Carolina flounder, lump crab, beurre blanc, asparagus, hollandaise

January 17 – 23, 2018 c-ville.com

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OLD-SCHOOL JAMBALAYA andouille, organic chicken, jasmine rice, pepper, tomato VEGETARIAN JAMBALAYA STUFFED RED PEPPER jasmine rice, red beans, holy trinity, tomato NEW ORLEANS SANDWICHES muffuletta wedge, po’boy (gator or shrimp), red beans & rice, house purple potato chips

DESSERT

NEW ORLEANS BREAD PUDDING whiskey sauce BEIGNETS fresh berries, mint PRALINES & BOURBON BALLS 814 HINTONA VENUE, CHARLOTTESVILLE VA • 434.284.5101 • Call For Reservation • thesoutherncrescent.com

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C Provisions and repose for locals and wanderers. OPEN AT 5PM - 11PM , WED.-MON. BRUNCH AT 11AM-3PM, SUN

C-VILLE RESTAURANT WEEK

Locally Sourced Ingredients Classic Techniques Bold Flavors

C-VILLE Restaurant Week

THREE COURSES $35 Optional Wine Pairings $2

TO BEGIN BRAISED BA SQUID red wine, pork stock, greenBY olives, 62 degree egg SHAVED WINTER VEGE TABLE SALAD cranberr y vinaigrette, goat che ese, walnuts FRENCH ONION SOUP countr y bread, grayson PORK BELLY AND CLAM black garlic dashi, radish S

Our chef’s table is available nightly by reservation only. We also have plenty of space for your next group outing!

Located Below:

333 W Main St, Charlottesville, VA 22903 434-293-7403 - tavernandgrocery.com

TO FINISH CHOCOLATE POT DE CR sea salt and berries, whipped EME cream APPLE AND PECAN CRISP baked apples, pecans, Chaps vanilla ice cream CHEESE PLATE apple butter, almonds, house made wheat crackers

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Well-crafted cocktails Fine spirits Bistro fare Thurs - Sun at 5:30

ROASTED M KFISH black lentils, bacon, celeryON root, collards, apple BRAISED SHORT RIB smoked cheddar grits, oyster mushrooms, baby carrots STEAK AND FR AGE cold smoked grass-fed ribOM eye, creamy brie, caramelized red onion, crusty bread WILD MUSHROOM VOLAU-VENT puff pastry, mushroom ragou t, radish, farm egg, truffle

January 17 – 23, 2018 c-ville.com

TO SAVOR

C-VILLE RESTAURANT WEEK

$35 RES TAUR ANT WE E K ME NU WINTE R 2018 C HOOS E 3 BEEF TATAKI ginger, momiji oroshi, shiso KITSUNE U DON aburaage, tempura flakes, negi Q UAIL K AR A AGE kochujang but ter, furikake, k yuri M AGU RO SASHI M I p onzu, p armesan, chives CRISPY RI CE enoki, avocado, onsen tomago SHRI M P TEM PU R A fried cap er remoulade HA M ACHI M AKI b onito, jalap eno, rosemar y aioli WAGYU BEEF M AKI tar tare, yuzu kosho, cher vil

January 17 – 23, 2018 c-ville.com

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ABU R A R A M EN mushroom, ajitsuke tamago, arugula SAKE DONBU RI crème fraiche, uzura, dill NI GIRI OM AK ASE chef ’s recommendation

120B E. Main St., Charlottesville on the Downtown Mall www.ten-sushi.com · reservations: 295-6691 · Closed Sundays

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK MENU•WINTER 2018•$35 per person RESTAURANT WEEK MENU WINTER 2017 ENTRADAS r fo Join us y ENTRADAS ROASTED CAULIFLOWER SOUP Tuesda popcorn, cumin oil t Jazz ROASTED AND CHIPOTLEtajin SOUP NighBUTTERNUT pm PULLED PORK COYOTAS jumbo lump crab, pepita pesto 6:30-10 smoked tomato molcajete, pickled cabbage, roasted poblano suiza HEARTS OF PALM SALAD GRILLED CHICKEN ANTICUCHOS watercress, jícama, radish, clementine, pepitas, roasted jalapeno vinaigrette salsa criolla, arugula, aji amarillo vinaigrette VELLA JACK CHEESE FRITTERS raspberry chili glaze, pecans, chives VELLA JACK CHEESE FRITTERS raspberry chili glaze, chive FAROE ISLAND SALMON TARTAR SMOKED TROUT SALAD avocado mousse, castelvetrano olive, meyer lemon apple cider brined virginia trout, winter radishes, apple sticks, mache, cider vinaigrette YUCATÁN STYLE CHICKEN WINGS achiote, cabrales blue cheese slaw, radish PLATOS PRINCIPALES

CRISPY FRIED CHICKEN pequillo napoles pepperonata, patatas bravas, castelvetrano tapenade

POSTRES BARTLETT PEAR SEMIFRÍO spiced pear chip, blueberry-ginger compote POSTRES CHURROS PINEAPPLE ICE CREAM cardamon and cinnamon sugar, mexican chocolate sauce coyotas, jalapeno syrup COCONUT RICE PUDDING CINNAMON SUGARpistachio CHURROS jasmine rice, caramelized mango jam, whipped cream, mexican chocolate sauce

$39 per person Zocalo is closed on Monday BLOOD ORANGE SEMI FRIO 20% gratuity will be added to parties of six orcompote, more candied ginger blueberry Zocalo is closed on Monday.

20% gratuity will be added to parties of six or more.

east main street 4 34 .434.977.4944/zocalo-restaurant.com/201 97 7. 494 4 I z o c a l o - re s t a u ra n t . c o m I 201 east m a i n s t re e t

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ANCHO MOLTEN CHOCOLATE CAKE cinnamon crème anglaise, crispy plantain

January 17 – 23, 2018 c-ville.com

PLATOS PRINCIPALES CHILI DUSTED PAN ROASTED SALMON GREEN CHILE BRAISED VEAL SHORT RIB cilantro-pepita pesto, glazed spaghetti squash, roasted tomato sauce, chili arbol vinegar vella jack grits, mustard greens, bacon, horseradish gremolata BUTTERNUT SQUASH AND GOAT CHEESE TOSTADA CUMIN AND CORIANDER SALMON caramelized CRUSTED onions, candied pecans, queso fresco, pickled onions, salsa verde beluga lentils, crispy brussels, smoked tomato butter BEEF BARBACOA RELLENO MUSHROOM TOSTADA fire roasted poblano, shredded beef, saltanas, manchego grits, herb & almond salad, piquillo crema black bean refritos, caramelized mushrooms, goat cheese, pickled vegetables, charred salsa rojo GRILLED ACHIOTE PORK CHOP DRUNKEN BEEF TENDERLOIN whipped yams, chayote slaw, whole grain mustard glaze parsnip, green chili creamed spinach, ancho hollandaise, rioja demi CHILI STEAMED MUSSELS CIOPPINO broth, chorizo, grilled breadfennel, grilled baguette saffron-tomato broth, mussels,tamarind-tequila calamari, shrimp, �ngerlings, braised

CLASSIFIEDS DEADLINE

PAYMENT

QUESTIONS

RATES

UPGRADES

(for liners) Tuesday at 10:30 for inclusion in Wednesday’s paper.

In advance. We accept all major credit cards, cash, or check.

434.817.2749x36, 308 E. Main Street, Downtown Mall adsales@c-ville.com

1-30 words $20 31-40 words $23 41-50 words $26 51-60 words $30

logo $25 border $10 shaded $5 photo $15

HOWITWORKS

$0.35/word over 60

call 434.817.2749 x 36 adsales@c-ville.com C-VILLECLASSIFIEDS.com

ADULT ADULT GENERAL LiveLinks - Chat Lines. Flirt, chat and date! Talk to sexy real singles in your area. Call now! 1-844-3595773 (AAN CAN) No experience, all types, sizes, races, & ages (18+). Work in films, magazines, or from home on live streaming websites. Call United Casting NOW: 212-726-2100 (AAN CAN) PENIS ENLARGEMENT PUMP. Get Stronger & Harder Erections Immediately. Gain 1-3 inches Permanently & Safely. Guaranteed Results. FDA Licensed. Free Brochure: 1-800-354-3944 www. DrJoelKaplan.com (AAN CAN)

EMPLOYMENT

CLERICAL PAID IN ADVANCE! Make $1000 A Week Mailing Brochures From Home! Genuine Opportunity. Start Immediately! www. AdvancedMailing.net (AAN CAN)

REAL ESTATE

master bathroom upstairs. Expertly crafted kitchen features granite countertops, stainless steel appliances, ceramic tile flooring and brand new cabinets. Washer and dr yer hookups conveniently located on the first floor. Within walking distance of the Downtown Mall, this home is complete with an off street parking space. Jamie White, Agent, 434-3224592. Montague Miller & Co. MLS ID# 567748

HOUSES FOR SALE

RENTALS APARTMENTS FOR RENT

NOW REDUCED $324,900! – MOVE-IN READY – DOWNTOWN! Newly remodeled, bright, modern home in AMAZING location. Three bedrooms and a beautifully renovated full bathroom downstairs as well as a brand new

Furnished Efficiency Apartment Delightful, stand alone, furnished efficiency for 1 individual over age 55. Includes all utilities, cable, internet and laundry on premises. Safe neighborhood on bus line. 6 month lease, $690/monthly plus $690 deposit. 434-5666826.

SERVICES ADOPTION PREGNANT? CONSIDERING ADOPTION? Call us first. Living expenses, housing, medical, and continued support afterwards. Choose adoptive family of your choice. Call 24/7. 877-3622401 (AAN CAN)

SERVICES (MISC) Casino Parties Add some fun to your party or wedding reception with casino games: Blackjack, Craps, Roulette, Texas Hold `em. (434) 825-3283 Info@Casino2U.biz

WELLNESS MIND & BODY

FINANCIAL How Much Are You Willing to Receive? How would your life be different? How much more could you create? What could you contribute? How much joy could you be?...if you were willing to receive EVERYTHING??!!† Would you like to find out?? Sunday, January 21, 1-4 pm, 1174 Roberts Mountain Road, Faber, VA 22938 Aurora Walks Gently, MA, BF, www.SpiritSongPAndS. com, 434-299-2371, aurorawalksgently@gmail.com (Suggested Donation $30)

Over 190 channels for ONLY $49.99/mo! HBOFREE for one year, FREE Installation, FREE Streaming, FREE HD. Add Internet for $14.95 a month. 1-800373-6508 (AAN CAN)

Denied Credit?? Work to Repair Your Credit Report With The Trusted Leader in Credit Repair. Call Lexington Law for a FREE credit report summary & credit repair consultation. 855620-9426. John C. Heath, Attorney at Law, PLLC, dba Lexington Law Firm. (AAN CAN) Dish Network-Satellite Television Services. Now

A Call To Fellow Meditators Let’s get together and use the self awareness insights of Krishnamurti and Adyashanti, along with our own insights, to help us see how we get caught in duality, and how to be free of that duality, in our everyday lives. Bob Maslow (434) 823-2294

WELLNESS MAKE THE CALL TO START GETTING CLEAN TODAY. Free 24/7 Helpline for alcohol & drug addiction treatment. Get help! It is time to take your life back! Call Now 855-732-4139 (AAN CAN)

Donate A Boat or Car Today!

January 17-23, 2018, c-ville.com

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“2-Night Free Vacation!”

800 - 700 - BOAT (2628)

w w w.boatangel.com

sponsored by boat angel outreach centers

STOP CRIMES AGAINST CHILDREN

Earn more with Quality! 30 YEARS OF SERVICE Looking for CDL A or B drivers to deliver new trucks all over the US and Canada. Experience preferred. Must have DOT physical and be willing to keep logs. No DUIs in last 10 years, clean MVR. Apply Online at www.qualitydriveaway.com

or call 574-642-2023

Compensation for a completed egg donation cycle is $4,500.

Anonymous Egg Donors Needed The Reproductive Medicine & Surgery Center of Virginia is looking for young women interested in helping couples who are unable to conceive using their own eggs. To be an anonymous egg donor, we need applicants who are: • Between 21 years - 31 years old • In good general health • Within normal weight range • Non-smoker For more information and an application, please con-tact Stephanie Barrix, R.N., IVF/Egg Donor Coordinator @ stephanie.barrix@rmscva.com or call 434.654.8537.Also, visit our website www.rmscva.com

CLASSIFIEDS NOTICE OF SALE Notice is hereby given pursuant to Virginia Self-Service Storage Act, Pantops Self Storage -located at 2345 Hunters Way Charlottersville VA 22911 intends to hold an auction of the goods stored in the following units in default for non-payment of rent. The sale will occur as an online auction via www.StorageStuff.bid ENDING on 1.30.18 at 12pm. Unless otherwise stated the description of the contents are household goods and furnishings, boxes, misc. #117, 132,215,335, All property is being stored at the above self-storage facility. This sale may be withdrawn at any time without notice. Certain terms and conditions apply; CASH ONLY. Contact manager at 434-296-2700 or www.StorageStuff.bid for details.

RICHMOND'S TURNTABLE EXPERTS SINCE 1978 WE ARE LOOKING FOR VINTAGE

Receivers, Amplifiers, Pre Amps, Tape Decks & Tube Gear from the 60â€™s & 70â€™s and beyond. We have a large in-store selection that is updating weekly.

CONTACT US (WE'RE IN RICHMOND) Call or email with questions & pictures 6007 W. Broad St. Richmond (804)-282-0438 sales@audio-exchange.com

. 6007 W. AUDIO-EXCHANGE.COM BROAD ST. RICHMOND, VA 23230 . (804).282.0438 .

Schanti Inc.

Trading as Aromas Cafe

900 Natural Resources Drive - Charlottesville, VA 22903-3169

The above establishment is applying to the VIRGINIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL (ABC) for a Wine and Beer On and Off Premises and license to sell or manufacture alcoholic beverages. Hassan Kaisoum, Owner NOTE: Objections to the issuance of this license must be submitted to ABC no later than 30 days from the publishing date of the first of two required newspaper legal notices. Objections should be registered at www.abc.virginia.gov or 800-552-3200.

RURAL LEGAL ADVOCATE: The Shelter for Help in Emergency is seeking

qualified applicants for its Rural Legal Advocate position. This FT position coordinates & provides direct services to adult victims of domestic violence in rural areas of PD10 including legal advocacy, crisis intervention, & counselling; acts as a client advocate & agency liaison with community resources in service area; and coordinates and provides educational programs to community at large. Good communication, strong advocacy skills, positive relationship building, and follow through are some of the qualities that candidates should demonstrate. Please send letter of interest, resume & references to info@shelterforhelpinemergency.org by 1/24/18. Position will remain open until filled. EOE

regionten

innovative services for mental health, developmental disabilities and substance use disorders

a better life, a better community

provides mental health, intellectual disability, crisis, and substance abuse services for adults and children living in the City of Charlottesville and the counties of Albemarle, Greene, Fluvanna, Louisa, and Nelson.

Accepting applications for full-time and temporary positions Featured Opportunities: Accountant III (Senior) or Accountant II EMS Program Specialist Energy Management Coordinator Gasline Welder Instructor II - Soccer Instructor II - Yoga Playground Equipment Technician Relief Transit Operator - School Bus Social Services Assistant Transit Operator - School Bus (20-29 hour) Closing dates and additional openings are listed on our website.

Visit our jobs section at www.regionten.org

Reasonable accommodations will be made for persons with disabilities. The City conducts preemployment drug testing for all positions. Final applicants required to register with Selective Service must show proof of registration. You will be asked to provide personal identity and eligibility for work in the U.S. in accordance with the Immigration Reform and Control Act.

To view current job openings and to apply, please visit

www.Charlottesville.org/Jobs HR Office: 434-970-3490

Equal Opportunity Employer

or contact Susan Good at 434-972-1898 for details.

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Region Ten is one of the largest employers in the Charlottesville area with over 600 employees. With our array of services, opportunities exist for direct care staff, social workers, nurses, clinicians, counselors, teachers, administrative staff, and others looking to make a valuable contribution to their community and work in the human services field.

January 17-23, 2018, c-ville.com

Region Ten Community Services Board

City of Charlottesville

CLASSIFIEDS www.uvaclinicaltrials.com Advancing Healthcare Through

Clinical Trials Elevate your career.

Breastfeeding Study Researchers seek healthy, lactating mothers with young infants (1 to 6 months). The purpose is to compare an infant changing table and a personal breastfeeding monitor that measure breast milk intake. Participants use the devices at home for 1 week and complete a brief survey. Two brief UVA Health System visits include device training and return of the devices at the end of the study. Compensation is a $25 gift card. Principal Investigator: Joann McDermid, MD.

Registered Nurses and Licensed Practical Nurses…

UVA Medicine and Nutrition Services Linda Brede | Lib6fm@virginia.edu IRB-HSR #19650

Mark your Calendar for Wednesday, January 31, 2018!

How clinical trials benefit you. At UVA, clinical trials are taking place every day. Because of this, UVA is an environment of care where learning, discovery and innovation flourish. And it is our patients — today and in the future — who reap the rewards, whether or not they participate in a trial. Please call the trial coordinator to enroll confidentially or for additional information.

Sentara Home Health will be hosting a recruitment event for Experienced Registered Nurses and Licensed Practical Nurses on Wednesday, January 31st from 3-6 p.m. at Shadwells Restaurant, 1791 Richmond Road, Charlottesville, Virginia. Our recruiters and hiring managers will be on hand for on-thespot interviews.

Join us!

Join us for Hors d’Oeuvres and refreshments in a relaxing atmosphere to learn more about your future nursing career with Sentara Home Health!

C-VILLE Weekly is seeking an Account Executive. For more than 25 years C-VILLE has been covering the news, arts, people, food and events that make our town a perennial top city to live in. Want to help build a powerful local brand? Looking for a job that connects you to every aspect of life in our city? C-VILLE Weekly is looking to add a dynamic salesperson to our advertising sales team. We are looking for a fearless self-starter to go out and develop new business. This is a high-risk, high-reward position that is not for the faint of heart. Does this sound like you?

SIGN-ON BONUS AVAILABLE FOR EXPERIENCED RNs & LPNs.

Sentara Home Health provides care for our patients in Charlottesville and surrounding areas, including Albemarle, Greene, Fluvanna, Orange, Louisa, Nelson and Madison Counties. Sentara Home Health has been ranked in the Top Ten Home Health Agencies in America by Home Care Magazine over the past several years. RSVP by January 29th by calling 757-228-7454 or by e-mail to avarnett@sentara.com

The right person will join our youthful and hip downtown office in a fastpaced online and print publishing environment.

Not able to make the event? Send resume to: advertising@c-ville.com EOE

Apply today at www.sentaracareers.com

WE’RE HIRING!

January 17-23, 2018, c-ville.com

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EARN AT LEAST $13.79 PER HOUR CAMP LEADERS, LIFEGUARDS, OFFICIALS, AIDES, MOWERS, LANDSCAPERS, MAINTENANCE STAFF & MORE

JOIN US AT OUR JOB FAIR TO MEET AND DISCUSS DETAILS.

JOB FAIR

JANUARY 27 10AM - 2PM Carver Recreation Center, 233 4th Street NW

CHARLOTTESVILLE.ORG/JOBS

CLASSIFIEDS

FORECLOSURE SALE OF VALUABLE REAL ESTATE AT PUBLIC AUCTION QUAD-PLEX RENTAL PROPERTY LOCATED IN THE KNOLLWOOD NEIGHBORHOOD 101 WEST PARK DRIVE, CHARLOTTESVILLE, VA Albemarle County Tax Map No. 060A0-07-0A-0100 SALE: TUESDAY, JANUARY 23, 2018, AT 11:00 A.M. AT THE ALBEMARLE COUNTY CIRCUIT COURTHOUSE In execution of (3) Deeds of Trust made by Denise F. Jackson – the first Credit Line Deed of Trust dated May 19, 2011, is recorded in the Clerk’s Office of the Circuit Court of Albemarle County in Deed Book 4033, page 653 and secures up to $75,000 in principal plus interest, costs and attorney’s fees (the “First Deed of Trust”); the second Credit Line of Deed Trust dated May 20, 2011, is recorded in the aforementioned Clerk’s Office in Deed Book 4033, page 672 and secures up to $225,000 in principal plus interest, costs and attorney’s fees, (the second “Deed of Trust”); and the third Commercial Real Estate Deed of Trust dated June 30, 2015, is recorded in the aforementioned Clerk’s Office in Deed Book 4657, page 717 and secures up to $170,000 in principal plus interest, costs and attorney’s fees (the “Third Deed of Trust”) (sometimes collectively referred to as the “Deeds of Trust”). The Deeds of Trust encumber real estate and all improvements thereon described as follows: Parcel One All that certain lot or parcel of land, with improvements thereon and appurtenances thereunto belonging, situated in Albemarle County Virginia, on the north side of Barracks Road and on the west side of West Park Drive, being designated as Lot 1, Block A, Section One of Knollwood Subdivision, on a plat by A.R. Sweet and Associates, recorded in the Clerk’s Office of the Circuit Court of Albemarle County, Virginia, in Deed Book 272, page 8, LESS AND EXCEPT that certain strip of land conveyed to the Commonwealth of Virginia by instrument of record in Deed Book 427, page 507. Parcel Two All that strip of land, 15 feet in width, lying immediately adjacent to the westerly line of said Parcel One described hereinabove, being the portion of “Old Abandoned Road” along entire westerly line of said Lot 1, Block A and extending in a westerly direction 15 feet from said westerly line, said “Old Abandoned Road” being shown on a plat of record with deed from Harvey L. Williams to Berkshire Apartments Inc., recorded in the Clerk’s Office of the Circuit Court of Albemarle County, Virginia, in Deed Book 416, page 221. Parcel One and Parcel Two being the same properties conveyed to Denise F. Jackson by Deed from Emmaus With Child, Inc., a Virginia corporation, dated December 1, 2003, recorded December 5, 2003, in Deed Book 2652, page 561. Tax Map No. 060A0-07-0A-00100 (the “Property”)

Lenhart Pettit PC, Trustee Nancy R. Schlichting 530 E. Main Street

P. O. Box 2057 Charlottesville, VA 22902 (434) 220-6108 NRS@lplaw.com

Relevant and rewarding work? Check. Relaxed yet ambitious company culture? Absolutely. Want to be a dream maker yourself? Let’s talk. worldstrides.com/careers

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Jobs are out. Journeys are in.

Dream makers wanted Can travel change people’s lives? You bet! At WorldStrides, we’re dream makers. We take students around the globe, to connect with new worlds and bring home big new ideas.

January 17-23, 2018, c-ville.com

TERMS OF SALE: A bidder’s deposit of the greater of $25,000 or 10% of the winning bid, shall be paid at the sale by cashier’s check made payable to Bidder (to be assigned to Trustee if Bidder is successful), with the balance upon delivery of a trustee’s deed within 30 days of sale. If the initial deposit is less than 10% of the winning bid, then the successful bidder’s deposit MUST be increased to 10% of the winning bid by cashier’s check or wired funds within three (3) business days. Settlement shall be held within 30 days after the date of sale unless otherwise postponed at the sole discretion of the Trustee. Sale is subject to the covenants, conditions, restrictions, rights of way, and easements, if any, contained in the deeds and other documents forming the chain of title to the property. Property is sold “AS IS, WHERE IS,” “WITH ALL FAULTS” and “WITH ABSOLUTELY NO WARRANTIES.” TIME SHALL BE OF THE ESSENCE WITH RESPECT TO SETTLEMENT. The deposit shall be applied to the credit of successful bidder at settlement; or, in the event of failure to complete settlement within the time set forth after the date of sale, in accordance with the terms of sale, the deposit shall be forfeited and applied to the costs of sale, including Trustee’s fee, and the Property shall be resold at the cost and expense of the defaulting Purchaser. Risk of loss or damage to the Property shall be borne by successful bidder from the time of auctioneer’s strikedown at the sale. Purchaser shall pay all settlement fees, title examination charges, title insurance premiums, and recording costs. Current real estate property taxes will be prorated at closing as of date of sale. Rollback taxes, if any, will be the responsibility of the Purchaser. THE TRUSTEE RESERVES THE RIGHT: (i) to waive the deposit requirements; (ii) to extend the period of time within which the Purchaser is to make full settlement; (iii) to withdraw the Property from sale at any time prior to the termination of the bidding; (iv) to keep the bidding open for any length of time; (v) to reject all bids; and (vi) to postpone or continue this sale from time to time, such notices of postponement or setting over shall be in a manner deemed reasonable by the Trustee. Announcements made on day of sale take precedence over all other advertised terms and conditions.

Q&A What changes do you think Mayor Nikuyah Walker will bring to City Council? Okay, hope for the best. If the current trends continue, meetings will have to be televised with a PG (Parental Guidance) warning because of strong language, mob mentality and full frontal in-fighting. Her real test will be: Can she accommodate views not her own?

Maybe she’ll get those angry interruptions to calm down and scale back? @EKKNAPPENBERGER/TWITTER

Sadly, based on your reporting, it seems like she will bring to City Council what the president brings to the White House: a way of interacting that is not based on civility and politeness.

I hope she will work to restore some civility to the meetings. Speaking out is a right of all citizens, and disagreement can lead to important discussions and change, but shouting and namecalling are not necessary and not what we should be modeling for our children. Let’s try treating each other with respect, while still working for positive change. I wish her well!

HELGA HISS/EMAIL

TERRI ANNE DI CINTIO/FACEBOOK

BRUNO HOB/FACEBOOK

Transparency. EMM GEE ESS/FACEBOOK

The very fact that Nikuyah Walker was born and raised in Charlottesville, and is well known to so many from the halls of Charlottesville public schools, along with her distinguished career in public service, offers the first real hope since August 12 for many of us that something good will come out of this horrible time that befell our home. LUCIE VOGEL/FACEBOOK

None! ALICE JEFFERS/EMAIL

She will give voice to the voiceless.

Hoping she can bring a perspective on residential/commercial construction that prioritizes community needs over developer profit. @VILLEREAL/TWITTER

BARB GERMERSHAUSEN

January 17 –23, 2018 c-ville.com

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Next week’s question: What brings you to the Downtown Mall: restaurants, retail shops, special events or something else? (See story on page 10 for an update on Downtown Mall merchants.) Send your answers to question@c-ville.com, or respond via Twitter @cvillenews_desk (#cvillequestion), Instagram @cvilleweekly or on our Facebook page facebook.com/cville.weekly. The best responses will run in next week’s paper. Have a question of your own you’d like to ask? Let us know.

HELP SUPPORT

OUR CHARLOTTESVILLE CHAMPIONS!

Banner Sales Building naming rights Commercials/Jingles over the PA system Program Ads Corporate Tent Rentals

And don’t forget,

We are a 501c nonprofit and that we are looking for donations as well! www.tomsox.org

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January 17 – 23, 2018 c-ville.com

We have sponsorship opportunities available for our 2018 season!