Cunarder Magazine_Summer 2026

Welcome to the summer edition of Cunarder It’s been another memorable year as we celebrated 185 years of Cunard. A few of my personal highlights include Queen Anne setting sail on her maiden World Voyage, welcoming Queen Elizabeth to her new homeports in Seattle and Miami, and Transatlantic Fashion Week returning on Queen Mary 2.

In May, I was honoured to host HRH the Princess Royal on our newest ship, Queen Anne, in Liverpool. At the same time, we unveiled our Sea of Glamour Exhibition that showcased 185 stunning images of our guests, crew and famous fans, all curated by famous photographer Mary McCartney. You can read more about it on page 15.

I also felt a huge sense of pride in June as we launched our new marketing campaign, ‘Why cruise when you can Cunard’. I hope you agree the imagery perfectly captures the style, elegance, and luxury of sailing on a Queen with Cunard – and demonstrates what really makes us different.

As we look ahead, I look forward to our celebration voyages for the Solar Eclipse, which you can read more about in this issue. We also have some fantastic features on Cape Verde, Madeira and Hilo in Hawaii from page 44 as we know our Cunarders enjoy exploring unique cuisines and cultures.

Please do enjoy this edition and we hope to welcome you on board soon.

KATIE MCALISTER, CUNARD PRESIDENT

Produced by

Managing Director Richard Woolliams

Client Services Director

Commercial

Managing

Content

Carnival House, 100 Harbour Parade, Southampton SO15 1ST cunard.com

CAPTAIN

ANDREW HALL

We speak to the Captain of Queen Victoria about his career and what he enjoys most about working for Cunard

I started my career with a Deck Officer Cadetship with the Royal Fleet Auxiliary Service (RFA), also serving as Cadet and Third Officer. I became Staff Captain of Queen Victoria in 2007 and was one of the last Staff Captains to serve on QE2 prior to her

What does a typical day look like for you?

One of the nicest things about life at sea is that no two days are the same, and while many shipboard routines remain the same from week to week, the variables caused by working with changeable itineraries, people, the weather and machinery create different challenges each and every day. Broadly speaking, though, typical days are divided between days at sea and those in port. Sea days will normally start by

retirement from service. I was promoted to Captain in 2016 and became Master of Queen Victoria in 2018. In 2020, I took command of Queen Mary 2 and had five years as Master of the Cunard flagship. I returned to Queen Victoria in March 2025.

visiting the bridge and spending some time with the Officer of the Watch to check on progress overnight and any challenges, as well as reviewing the upcoming navigation for the next few hours. At noon on a sea day, I make a broadcast to the guests, updating on the position and progress and the weather. I normally take a break before the afternoon’s activities, which might include a wedding or renewal of vows and navigational-related meetings for the next day’s arrival briefing before

moving into the evening’s activity, which on a sea day will often include guest functions such as the Cunard World Club parties before finishing off with the bridge team again and writing my orders for the night. Port days generally begin much earlier – starting from 3am with the preparations for arrival into ports, depending on how long that’s likely to take to get the ship safely alongside. We’ll move into administration again, and rounds, routines and meetings and then again take a break around the

middle of the day before preparing for departure and getting the ship out of port, as well as any functions in the evening following departure. There’s really no such thing as a typical day, every day is different.

Do you enjoy meeting guests?

Of course! Especially at Cunard, we are lucky to meet guests who come from all over the world with many experiences and stories to tell. Many of our guests are very regular travellers and have been sailing with us for decades, such that they feel like members of family. It is always a pleasure to renew acquaintances and catch up.

Do you have any tips for guests to make the most of their voyage?

Travelling with Cunard is always about celebrating the freedom of travel, and we certainly visit some wonderful ports around the world. While it is always personal choice as to how to spend time

in ports, I always think it is worth a little investment to take one of the many shore experiences on offer. There is a good saying: Travel is the one thing that you buy that makes you a little richer –and I think that is good advice.

What is your favourite location on board and why?

That is an easy question. It has to be the Commodore Club with views second only to the bridge. It’s a perfect place to enjoy the sunset while enjoying a pre-dinner drink and music from our wonderful musicians. I spend time in there when possible, but certainly when my wife is with me that’s where we always choose to go before dinner. It is a really lovely venue on board.

What is the destination you enjoy returning to the most?

Probably Stockholm in Sweden. My wife is from Sweden and sailing into Stockholm on a beautiful summer’s day,

at a distance of around 80 nautical miles through the archipelago Bellagio is really quite special. But aside from Stockholm, anywhere in Scandinavia is wonderful. Also San Francisco and sailing in and out of New York. But in terms of where I enjoy most, I do love Scandinavia.

Do you get a chance to explore the places you visit?

I don’t often go ashore these days, as my responsibilities are looking after the ship and crew, but I do occasionally when the opportunity arises. I was recently lucky enough to take a few hours in Istanbul to visit the Blue Mosque and to see the sights from the top of the Galata Tower, memories which will remain with me for the rest of my life. You can see the whole city from the top of the tower, which is amazing.

What do you always take on board with you?

I don’t have any teddy bear, or special

“The river dance by the three Queens in Liverpool... was a very special day, and a memory that I treasure”

as part of our Ceremonies at Sea programme. It is such a privilege to be part of the couple’s special day.

Are there destinations you’ve not visited yet that you’d like to?

captain’s pyjamas but I do have my digital photo frame, loaded with family photos and memories of home scenes of Devon.

What is the proudest moment of your career with Cunard so far?

There are many, but the five years I spent in command of Queen Mary 2 was without doubt the pinnacle of my career. I plan to return to her in January for her maiden transit of the Panama Canal. That’s something that I’ve been working to make happen for the past five years. I was also in

charge of the marine planning or choreography for the river dance by the three Queens – Queen Mary 2, Queen Elizabeth and Queen Victoria –in Liverpool which took place in 2015, which was a very special day, and a memory that I treasure.

What do you love most about being Captain?

It is probably the sheer variety of the role and taking pleasure in our guests enjoying their holidays. That said, the specific job that I enjoy most is performing weddings and vow renewals

I’ve visited most of the destinations around the world that Cunard visits regularly, with the exception of South America, including the Amazon and Falkland Islands. I would also very much like to transit both the north east and north west passages, but that might have to wait until I retire, as that’s not a route Cunard currently does.

Have you experienced any unforgettable moments on board?

I’ve met a number of celebrities and royalty including His Majesty The King and Queen Camilla, and Her Royal Highness The Princess Royal. Sir Bob Geldof was particularly memorable –he was absolutely enthralling to meet and listen to, and has a wicked sense of humour.

DISCOVER SOMEWHERE NEW

Get to know new places with our upcoming voyages

We’ve recently launched our October 2027 to May 2028 voyages – and there are some great itineraries to choose from, including some incredible World Voyages. Queen Elizabeth will set sail on her first World Voyage since 2018 for a 113-night Eastern Circumnavigation Voyage making her highly anticipated return to Australia and Japan. You can join her in

Southampton, Cape Town, Singapore, Hong Kong, Yokohama and Sydney, with many interesting places to visit and culture, people to meet and cultures to soak up.

This year, Queen Mary 2 will be making her first ever transit of the Panama Canal on her World Voyage, embarking in January from Southampton on a 108-night round trip, visiting ports including Hong Kong

and Vietnam, as well as various stops in the USA – including Hawaii – Mexico, New Zealand and Australia. Imagine the sights you’ll see and experiences you’ll have with a number of sea days and endless adventures available to choose from when you arrive in port.

Queen Anne will head to South America for the first time in 2027 –visiting Brazil, Uruguay, Argentina and Chile. This voyage offers you the chance

to discover the energetic streets of Buenos Aires on an overnight stop, as well as gliding past magnificent glaciers in Chile. This voyage also includes an exciting overnight stop in

CUNARD ON THE RED CARPET

We were thrilled to present the UK premiere of Jay Kelly at the Cunard Gala as part of the 69th BFI London Film Festival in partnership with American Express at the Southbank Centre’s Royal Festival Hall

The comedy-drama stars George Clooney as movie actor Jay Kelly and Adam Sandler as his devoted manager Ron as they embark on a whirlwind and unexpectedly profound journey, which leads them to examine their choices, relationships and legacies. The film also features Laura Dern, Billy Crudup and Riley Keough and was written by four-time Oscar nominee Noah Baumbach with Emily Mortimer.

The premiere was the latest event in our partnership with the BFI (British Film Institute) – in March, we presented the BFI Film Festival at Sea on Queen Mary 2, which allowed guests to learn more about how films are brought to life. We were also the first cruise line to host a film premiere on board, when The Greatest Showman was screened on Queen Mary 2 in 2017.

We’ve had some of Hollywood’s biggest names sail with us, including Charlie Chaplin and Meryl Streep and we are passionate about the power of timeless storytelling. With BFI, we create unforgettable moments and memories for our film-loving guests. To find out more or to book one of these voyages, and to see the countless others we have on offer, please visit cunard.com/world-voyages

LASTING MEMORIES OF ALASKA

Join us this year to celebrate our final season in Alaska. Queen Elizabeth will be embarking on several voyages to the region, visiting different ports and offering a range of durations

As we set sail on our final season in Alaska, join us to experience this unique destination, enjoying native flavours, learning from renowned explorers about their heroic feats and sipping cocktails inspired by this stunning glacial region.

During the day, you can peruse Alaskan art in our Clarendon Fine Art Gallery or indulge in a beauty treatment inspired by the area at Mareel Wellness and Beauty.

Our Alaska voyages also feature Frontier, our

dining experience unique to these itineraries. The menu features traditional Alaskan fare with a Cunard twist, so you’ll find new things to try alongside favourite dishes.

For a really special experience, the Queens Room transforms into a winter wonderland for the Ice Ball, complete with ice sculptures – it’s the perfect excuse to dress up and embrace the Alaskan climate.

For an out-of-this-world addition to the ten-night voyage departing from Seattle on 20 July, astronaut Tim Peake will be joining us as a guest speaker, enthralling guests with stories of his time on the International Space Station, as well as his career with the Army Air Corps.

As 2026 will be our last season in Alaska, make sure you book now at cunard.com/alaska so you don’t miss out!

SAIL4TH AND CELEBRATE!

July 2026 sees Queen Mary 2 take part in an unforgettable moment in history when she joins Sail4th 250, a celebration taking place in the Port of New York and New Jersey to mark the 250th anniversary of American independence. Queen Mary 2 will take pride of place among hundreds of other vessels as the world’s only true ocean liner, giving guests an unbeatable view of the festivities. You’ll be able to see the largest flotilla of tall ships from around the world and the port will play host to 15,000 sailors from 32 countries. This once-in-a-lifetime sevennight voyage will depart from New York on 3 July, joining the celebrations on 4 July. We’ve undertaken Transatlantic Crossings for over 185 years and this celebration also acknowledges our long-standing connection with the US and its rich maritime heritage.

This is a great chance to be part of history and to participate in these exciting celebrations, so book your place now at cunard.com/sail4th

A VOYAGE FIT FOR AN OLYMPIAN

We’re excited to announce that Olympic silver medallist Katarina Johnson-Thompson will be joining us on board Queen Anne in July 2026 for Wellness at Sea, in partnership with Harper’s Bazaar

Katarina will host an exclusive Cunard Insights talk, where she’ll share stories of her incredible career as a heptathlete, as well as explaining what wellness means to her. Ahead of the 2026 Commonwealth Games, Katarina will also talk about how she maintains physical and mental wellbeing and share some of her tips.

Katarina was named an icon of Queen Anne at the Naming Ceremony on 3 June 2024 as an influential figure from Liverpool, our spiritual home. The Naming Ceremony was part of a joyful day celebrating Queen Anne and our

historic connection with Liverpool. The Wellness at Sea Event Voyage visits the tranquil Norwegian Fjords, the perfect setting to focus on your wellness journey – whether self-care is already part of your routine, or something you want to learn more about. Join experts from the health and wellness sector and editors from Harper’s Bazaar for inspiring talks and invigorating classes, as well as having the opportunity to book one of our Wellness at Sea spa packages, developed in partnership with Harper’s Bazaar

ABBEY ROAD

AT SEA

Discover an exclusive, first-of-its-kind partnership with Abbey Road – the home of music making and the world’s first purpose-built and most iconic recording studio

Visit Queen Elizabeth’s Commodore Club to lose yourself in a journey of music, choosing a playlist to listen to through hi-res Bowers & Wilkins headphones, or enjoy the subtle soundtrack that fills the space.

Each of the three playlists has been carefully curated by the Abbey Road team in celebration of their three main studios.

The Studio One playlist features scores from films such as Star Wars and Harry Potter, while the Studio Two playlist is filled with hits from David Bowie, Kate Bush and The Beatles. The Studio Three playlist has music from Amy Winehouse, Bruno Mars and Florence + The Machine.

On Queen Mary 2, music fans can enjoy the ultimate experience on a special Event Voyage in partnership with Abbey Road.

Sail from Southampton to New York, the same voyage music legends have made over the years, celebrating the continuing legacy of Abbey Road.

The week-long Transatlantic Crossing features live performances, an exhibition, and the chance to hear from Abbey Road’s roster of award-winning recording engineers – sharing stories from the studios’ continuous innovation, creativity, and position as a hub for all creators around the globe.

Literature Festival at Sea

28 November – 5 December 2026

“Amazing with an extremely  good panel of speakers”

“It is the reason we come every year”

“I just loved it”

CELEBRATING HISTORY

Our Sea of Glamour exhibition, showcasing 185 years of Cunard, has been a big success. We meet the team who put it all together to find out more

To celebrate our remarkable legacy and 185 years of Cunard voyages, we worked with renowned photographer Mary McCartney to create our Sea of Glamour exhibition, originally displayed in the iconic Liver Building in Liverpool, our spiritual home. In the last issue of Cunarder, we shared some of the photos from the exhibition – both submitted by our guests and from our archives – and in this issue, we meet Ben O’Hara from The Business Creative, who we worked with to put the exhibition together, alongside Creative Director Lee Cuffe and Project Director Helen Kimmerling.

“It was about bringing these incredible photographs that Mary McCartney was curating to life, but doing it differently so that it wasn’t just a photographic exhibition,” Ben says. “We create experiences that are designed to make an audience feel something when they’re in that space. We have great photos and great stories – we just need to put them together in a way that is really going to emotionally move people.

“Our role was to elevate those 185 years of glamour, adventure and personal memories to a point where people understand the context, impact and stories behind those images. They’re not just viewing photographs, they’re understanding the relationships, the companionships, the fun – everything that’s happened on board these incredible ships over 185 years.”

We wanted to take visitors on a voyage through our history, starting from the very first Transatlantic Crossing in 1840 to today, and our guests past and present submitted some brilliant photographs from across the years. While some were from our archive, Ben says, “The majority were public submissions, which we were really pleased about. I think that made the whole thing feel a bit more personal. Some of the photos were staged, of course, but a lot of them were those really candid moments.”

Ben goes on to describe one of the images that shows two women, captured from behind, getting caught in a gust of wind as they turned a corner on deck during an after-dinner stroll. “They’re both caught in the wind and they’re looking at each other laughing,” he says.

“Our role was to elevate those 185 years of glamour, adventure and personal memories”

“It’s one of those funny moments you have with a friend that you can’t replicate. Those moments captured in photographs are so important for telling a story.”

While only 185 photos were able to be included in the final exhibition, at least one photo from every person that sent in a submission was combined to create the eye-catching mural you see on this issue’s front cover. Ben says, “I felt it was important for all the submitted photographs to be included – that piece of digital art will live forever.”

Another vital element of putting the exhibition together was making sure it lived up to its iconic location in The Royal Liver Building in Cunard’s spiritual home of Liverpool. “We did a site visit and it’s just fantastic, the architecture and the atrium,” Ben says. “That led to us saying, ‘We have the elements of storytelling,

“At least one photo from every person that sent in a submission was combined to create the eye-catching mural on this issue’s front cover”

we have the digital and physical, but how can we use the space so that people aren’t just walking into any old room?’

“We started with the hero piece in the middle, Sails of History, which is images printed with stories on large pieces in the shape of sails. The whole purpose of that was, first and foremost, to echo the original sails of Cunard ships when they first started sailing.”

Sails of History was just one element of the overall exhibition and Ben and his team worked to incorporate different

Below Glamour is an integral element of the Cunard story with an archive of personal stories

Below right HM Queen Elizabeth with Princesses Elizabeth and Margaret embark Queen Elizabeth for the first time on 8 October 1946

ways of viewing the photos in different parts of the space. “The Voyage Gallery was specifically designed in a more traditional way, because we felt that some people want to see just the photographs themselves, rather than them being displayed in an artistic manner,” he explains. “Portholes to the Past was a digital element we created where we had videos of people telling their own stories behind the photograph. Our job was to create the powerful

stories across the whole exhibition and make sure that everything was in the right place. And that was a mixture of the storytelling and making sure the stories flowed.”

Ben also explains that it wasn’t just the photos that played a part in bringing the whole exhibition together as one cohesive experience: “Over and above the imagery itself, the materials that were used and the colour palette that we used when we were building all the elements of the exhibition echo the colour palette in the atrium space of The Royal Liver Building.”

Before the exhibition opened to the public, some lucky guests from Queen Anne were able to get a preview when the ship docked in Liverpool, which was when the team finally got to see the reaction to what they’d created. Ben

“Following The Royal Liver Building, Sea of Glamour has moved on to our ships and other areas so more people can see this special creation and celebration of our iconic history”

says, “For me personally, that was a bit of a moment. You see everything in computer generated designs, but it’s almost got a bit sterile up to that point, until people actually step into it.

“When you see people stepping into it and reading those stories and reacting to that imagery and listening to the Portholes to the Past – that’s the goosebump moment for me. That was a particularly magical moment, seeing people in there.”

“All the feedback we’ve had so far has been brilliant, so I think it hit the mark,” Ben says. “It’s had great footfall and the exposure’s been excellent.”

Following its time in The Royal Liver Building, Sea of Glamour has moved on to our ships and other areas so more people can see this special creation and celebration of our iconic history. “It was designed specifically in a way that we could take elements of the exhibition and put them on some of the ships,” Ben explains. The Sails of History were set up in the Mayflower Terminal to welcome guests arriving for Queen Mary 2’s 185th Celebration Voyage back in June, and the Sea of Glamour exhibition also recently featured at Cheltenham Literature Festival, where Cunard this year sponsored the Cunard Stage.

“As people walk into the Cunard

Above One of the more recent highlights of the Cunard story has been Queen Anne’s Naming Ceremony in Liverpool

Below Passengers on the deck of Mauretania

stage room, they’ll experience an element of Sails of History, the Voyage Gallery and one of the Portholes to the Past as well.” He continues, “For us, getting more exposure for the exhibition, more people seeing it, more people experiencing it in the way it’s supposed to be experienced – as opposed to watching a film – is brilliant.”

This ability of the exhibition to become modular also highlights the importance The Business Creative places on reusing materials. “We try to design everything so it can be reused,” Ben says. “That’s

something that’s crucial for us as a company. The fact that those elements can be reused is really important to us, as this is something we make a concerted effort in our business to do and is really vital to us.”

Ben believes that the collaborative nature of the project is integral to the success – from the Cunard team and other external agencies to Ben’s company and Mary McCartney curating the images. “You can feel in the exhibition that it was put together by

people who are passionate about Cunard’s history, brand, the photographs and the stories. It’s a great collection of people that have put it together, and we got a better result for it. It was a truly collaborative project from all sides.”

As the exhibition reaches new places and new audiences, we are so proud of this extraordinary global showcase of our history bringing together both iconic and personal moments across our remarkable 185-year legacy.

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locations

Above Cunard cruising in elegant fashion, submitted by Suzanne O’Connell

COME TOGETHER

We’re thrilled to welcome hit musical Come From Away to Queen Elizabeth. Theatre Producer John Brant tells us more about what guests can expect and why the show’s been so successful

JOHN BRANT THEATRE PRODUCER

At the end of last year, the Royal Court Theatre on board Queen Elizabeth became home to Come From Away, a story of compassion and coming together in the face of adversity that has been adapted for the stage at sea. It will be performed twice during each voyage and features an engaging story, enthralling music and an ensemble cast of 12. The award-winning show comes to Queen Elizabeth after ten years of success, which its theatre producer John Brant thinks is due to the hope the show gives audiences.

The story takes place in Gander, Newfoundland, a small town that took in 6,579 people from 38 planes that were grounded in the wake of the 9/11 attacks, nearly doubling its population. Despite dealing with an unprecedented and frightening situation, the people of Gander welcomed its unexpected guests and took care of them. John says, “The media is telling us that we’re so divided and so different. I think what Come From Away does is give you 100 minutes of seeing that we’re all different and have different challenges, but we are also good and want to help our fellow man.

“When we come up against adversity,

“Despite dealing with an unprecedented and frightening situation, the people of Gander welcomed its unexpected guests and took care of them”

Above Inspired by the human story of love and kindness, producer John Brant became involved with Come From Away ten years ago

Below The ensemble cast of 12 brings to life events from the town of Gander in Newfoundland

we do have the ability to band together and help each other. So you leave the theatre hopeful. It tells us that you are good, and people can be good.”

John first got involved with Come From Away ten years ago, when Junkyard Dog, a group of producers he’d been working with on Memphis in the West End, mentioned a new musical they had but, as John says, “I couldn’t get my head around it. It didn’t make sense to me as a musical, but my wife is Canadian and told me it was a really famous Canadian story. Her aunt even made sandwiches for all the people stranded there.

“So I found the time on a trip to New

York to listen to the songs and read the script. It’s such an interesting musical because it’s almost entirely sung through, so it’s difficult to read it and make sense of it. The team told me they were doing a production in La Jolla, California, and I trust them so implicitly, I thought ‘If they really believe in it, I should give it a chance’. So I flew to La Jolla to watch it and fell in love with it straight away.”

After John got involved with the show as a theatre producer, things moved very quickly, as he explains: “It went from La Jolla to Seattle, down to Washington, up to Toronto and then on to Broadway. And then, two years after it opened on Broadway, we brought it to the UK.”

In the ten years the show has been running, it has won a Tony Award and

four Olivier Awards, among others, as well as garnering many nominations, so it’s a privilege for us to work with John and his team to bring Come From Away to Cunard. He says, “I went on the ship for two days to see what the facilities were like and they’re stunning. What Cunard can do in the theatres is up there with any West End or Broadway stage.

“So transferring the production into that space is relatively easy and offers so much in terms of the technical aspects of the show. We’re not a massively technical show, but the lighting set up and sound set up are right up there with any other theatre we put the show in. They’re delivering it just as we would deliver it on the West End or on Broadway.”

John is excited for our guests to

“What Cunard can do in the theatres is up there with any West End or Broadway stage”

experience Come From Away and thinks they’ll take a lot from it: “You leave that theatre with knowledge about this story and these people. You want to discuss it and talk about where you were during that time period and talk about similar experiences you may have had when people have helped.

“I think being able to dive into the real story and the real people are unique selling points that we’ve always seen since we started producing it. I think that’s what the audience on Cunard are going to love about it.”

Even if you’ve seen Come From Away before, John thinks you’ll still get something new from seeing it on board.

“The show always offers you something different, because you can always follow a different story. There’s so many stories going on that you can always choose, if you wish to, to follow the story of one particular character.

“I think there’s something different about disappearing into a theatre while you’re on a cruise ship and having a West End or Broadway experience. The travel aspect will appeal to passengers, because they’re travellers. They’re hungry to see other cultures. While you’re doing that journey and that kind of holiday, to see a show like Come From Away that’s about the coming together of cultures will be a unique experience.”

Despite having a successful career producing many hit shows, John says

Come From Away is his favourite. “I was very lucky that I was one of the first to see the musical, from a commercial point of view,” he explains. “I always say that I’m a fan who happens to be a theatre producer. Once you see this show, you can’t not want to be involved. It’s such an amazing group of people that created it, and to join that group of people and go on this journey for a decade has been so fulfilling, personally and professionally.

“It has been a part of my life since I saw it in La Jolla in June 2015. Ultimately, there will be other brilliant shows and experiences, but I don’t need to try to compare or top Come From Away. It’s just been such a joyful moment and I’m happy for it to sit there on its own.”

He feels the show has been a hit for a number of reasons, including the way it’s put together and the work that’s gone into it. “We’ve created a show that takes the audience on a relentless journey through those five days,” he says. “It’s a brilliant mix of music, from contemporary musical theatre songs through to Celtic Trad music. It’s joyful and it’s diverse in its offering. I think those things coming together creates a quite magical 100 minutes.”

Above The awardwinning musical has been specially adapted for the stage of Queen Elizabeth’s Royal Court Theatre as part of the ship’s Caribbean season

“It’s a brilliant mix of music from contemporary musical theatre songs through to Celtic Trad music. It’s joyful and it’s diverse in its offering for a magical 100 minutes”

The success of Come From Away has also been in part due to people wanting others to experience the story, as John explains: “We had a lot of people not just coming back to see it again, but also bringing people. A person would see the show and want to bring their mum or dad back to see it. People want theatre to be a shared experience and I think that’s what’s made it a big word-of-mouth hit.”

“I’m just delighted it’s going on Queen Elizabeth and that it’s going to go, in some respects, all over the world, because it’s a story that I love to see being shared. Partnering with Cunard means Come From Away gets out to more and more people – it’s a great show, but also a great story.”

LOOKING TO THE STARS

In August 2026, three of our ships will be setting off on solar eclipse voyages to witness this historic event – we spoke to four members of the Royal Astronomical Society, who will be on board, to find out more

On 12 August 2026, parts of North America and Europe will experience a rare phenomenon; a total solar eclipse. For Cunard guests, three of our ships will be positioned in the eclipse pathway at just the right time to – weather permitting – witness this sight in a uniquely Cunard way. Queen Mary 2 will be in Reykjavik, Queen Victoria in Tarragona and Queen Anne in La Coruña. Each ship will have members of the Royal

Astronomical Society on board to enlighten guests with talks on the cosmos, as well as experiencing the eclipse itself with expert insight.

Eclipses happen fairly frequently, but a total eclipse is rare, as Chris Butler, one of our experts on board, explains: “For the sun to be blocked out, you have to be on a part of the Earth where the Moon’s shadow falls: if you’re lucky enough to be right in the middle of the Moon’s shadow, the sun can be totally blocked – that’s a total eclipse, the most spectacular kind. The eclipse in August 2026 will be one people see and remember.”

Each of our voyages has been carefully planned to ensure guests will have the best view of the eclipse, although each will experience the event at a slightly different time. As Dr Chris Crowe says, “Those locations will be in the path of totality and they will witness the eclipse, which is going to be amazing to see.

“The first ones to see it will be those in Tarragona, and then around one minute later, those on the La Coruña site will see it. Iceland will be next, but they’ll all see the same show. There will be a slight delay between them due to the fact that the Earth has to rotate to that

DR CHRIS CROWE

Dr Chris Crowe teaches astronomy and runs the Rayleigh Observatory at Harrow School in London. His interest in astronomy was sparked by a childhood love of science, as he explains, “I used to read all of Stephen Hawking’s books – he was my hero. I used to read about theoretical physics, string theory and all other weird models of cosmology. I thought it was really interesting and wanted to study it at university.” While at university, he got to work with his hero. “It was quite humbling to have read Hawking’s textbooks and then, ten years later, be sat next to him having a coffee and a lecture,” he says. More recently, Chris has designed and built an observatory in Mustique to allow more people access to astronomy in a location with calm skies close to the equator.

DR ELIZABETH CUNNINGHAM

Dr Elizabeth Cunningham studied a degree in astrophysics, with a placement at Triumph, Canada’s national laboratory for particle nuclear physics. After her degree, she moved on to a research project on Titan, Saturn’s largest moon.

“I went from nuclear astrophysics to looking at planetary atmospheres, which was very interesting,” she says. Following a PhD in theoretical nuclear physics, Elizabeth did planetarium shows in Greenwich, which is where she got the bug for public engagement, the area she now works in, helping people discover more about the cosmos. Her interest was sparked by watching Star Trek with her mum: “I was mesmerised by the idea of exploring the cosmos,” she says. “I couldn’t get on the Starship Enterprise and travel to the stars, but I could look at the stars, galaxies and planets from the Earth.”

place to be right in the line of totality.

“There’ll be astronomers on board each of the ships giving lectures about the eclipse and other astronomy talks. We’ll also have an eclipse party for the actual event, which will be explained by an astronomer as it happens.”

While the eclipse is an exciting event many people will want to capture pictures of, Markus Steblei warns against getting too caught up with taking photos at the expense of experiencing the moment: “I’ve seen so many people just looking through their lenses to take photos but totally forget to soak up the environment.”

Each of the astronomers is keen to emphasise that you should never look

Above

directly at the eclipse as it can damage your eyesight – we will be providing eclipse glasses on board for those that want to use them.

Astronomy has proved to be very popular with our guests so we are particularly excited to be putting on these special eclipse voyages.

Dr Elizabeth Cunningham says she enjoys being on board because of the fantastic response from guests: “There’s a really interesting series of lectures, and hundreds of people come,” she says. “You build up a following as word of mouth spreads – more and more people come to each lecture.

“People get in touch afterwards and want suggestions of further reading or books

“When the sea is very calm, I have even seen constellations reflected in the water below, making you feel like you are sailing through stars”

they can buy their children. There are quite a few children that come along that are really enthusiastic. They want to ask questions about black holes and the edge of the universe.”

Interested guests can partake in their own stargazing at sea, which offers a unique perspective, as Chris Butler says, “The darkest of all skies, farthest from human habitation, are at sea. I have seen incredibly dark skies with brilliant Milky Way while at sea. When the sea is very calm, I have even seen constellations reflected in the water below, making you feel like you are sailing through stars.”

Markus agrees, saying, “If the Captain turns off the lights on board, it’s probably one of the darkest places you can be.

Chris Butler describes his work as “creating science-related art to explain concepts and discoveries. Explaining the central ideas or the implications of science is my speciality.” Chris is the Art Director for the Griffith Observatory in Los Angeles, and became interested in space thanks to his father’s incredible career. “My father was an engineer working on the Apollo program when I was born. He would often take me to the factory in southern California where the main spacecraft – the command/ service module – was built.” His career was also inspired by Star Wars. “The presentation of distant planets around other suns in a realistic way absolutely floored me,” he says.

“I knew enough to understand that this was a fictional depiction of the actual truth I had been reading about in books for years. I have never been the same since.”

MARKUS STEBLEI

During his degree in computer science, Markus Steblei operated the planetarium in Munich to finance his studies and grew into the business working there every weekend. Using his technical knowledge, he produced laser shows and multimedia shows in the planetarium. He worked for a company maintaining their planetariums for 16 years, before being offered the chance to run his own planetarium in Augsburg.

Markus says he loves that he can combine his skills in technology with his self-taught interest in astronomy: “It’s such a good combination to use technology to transport information about our place in space and seeing the starry sky in a planetarium,” he says. “That’s just fascinating – the combination is really perfect for me.”

Above Queen Mary 2 will be in

Below Being at sea offers a unique perspective for stargazing

That’s something that impresses people a lot, because there are so many stars that you can see if there’s finally darkness around you.”

Elizabeth and Chris explain that, as well as the lack of light pollution, the scope of the view from the middle of the ocean amplifies stargazing opportunities. Elizabeth says, “Because you’re at sea, there’s nothing blocking the horizon. So you have really wide vistas where you can see the night sky – there aren’t any trees or skyscrapers getting in the way.”

Chris continues, explaining the amazing atmosphere this creates: “You’re immersed in the stars and, particularly on a clear night, it’s quite humbling. Being at sea gives you a different perspective and you definitely feel closer to the stars, partly because they’re brighter at sea than they are on land, but also because you’re surrounded by them from the northern to southern horizons,” he says.

If you’re intrigued by the stars and the cosmos and would like to experience one of these once-in-a-lifetime eclipse voyages, visit cunard.com/solar-eclipse to find out more and to book.

5 – 12 September 2026

“Outstanding everytime” the“AnthonyInglishadaudienceenraptured”

GIFTING HERITAGE

Last year, we teamed up with Studio Jag Sihra to create something special for guests sailing with us over the festive period

Christmas is a magical experience from the moment you embark. Twinkling lights and classic decorations set the scene, with trees dressed to perfection and the scent of the gingerbread village in the air. If you sailed with us on the big day, you would have received something special - a gift from us to you (a Cunard tradition on each Christmas Celebration voyage).

In partnership with Studio Jag Sihra, we’ve crafted a distinctive gift to celebrate the festive season using Jag’s unique art style and created with centuries-old artisanal techniques. She captured our charming Bailey the Bear on a bauble,

to take pride of place on Christmas trees year after year.

She says, “I thought it would be lovely to immortalise Bailey and to draw him in my style, which tends to be mostly watercolour, pen and ink, mixed with a little bit of gouache, so it’s mixed media.

“I thought it was high time he was turned into art and we wanted to create a Christmas gift with a story behind it, showing that Bailey has the persona of the Cunard brand and carries the values of Cunard,” she continues. “I put Bailey in front of me and drew and painted him. I didn’t really have a plan as to how he would look, but he gradually came to life.

“I WANTED TO PLAY WITH THE TEXTURES SO HE HAD A WARMTH IN HIS EXPRESSION, AS WELL AS AN ELEGANCE AND GRACE”

“I wanted to play with the textures so he had a warmth in his expression, as well as an elegance and grace.”

While Jag created the design using mixed-media, the bauble was made using a centuries-old technique called Kashmiri papier-mâché.

This technique was created in Persia (now known as Iran) and brought to Kashmir in the 14th century. It involves layering pulped paper around a mold made into the shape of the finished product. A paste made of chalk and glue is then applied, before the object is dried and has varnish applied, as well as the final design.

Jag says, “You end up with almost a ceramic finish using layers of paper and a natural varnish. The finished product is a weighted, perfectly round bauble –there’s a slight texture to it because it’s hand painted, but you’d never know it’s not ceramic.”

Using a method with such an established history as Kashmiri

Above A mock-up of last year’s Christmas gift Left Jag used a mixed-media method to create Bailey’s design

papier-mâché is important to both Studio Jag Sihra and Cunard, as it embodies our values of embracing history and celebrating cultures from around the world. “We wanted to create a Christmas gift that aligned with our desire and ethos to produce something that had heritage and authenticity, artisanship and sustainability as best we can.”

Jag and Sue McClure, the studio’s Project Director, share a passion for creating gifts that truly mean something. With their experience in the gifting world, they wanted to move away from short-lived items that end up forgotten in a drawer.

Jag explains, “With something like this, it’s not only got such a beautiful and authentic backstory, but it’s actually something you’re going to want to put on your tree every year.” Sue agrees, saying “We wanted to create gifts that matter and people want to hold on to and talk to others about. The bauble is the perfect example because it will come out on people’s trees time and time again.

“Everything we do is very art based, and this allows us to create something utterly bespoke that guests can really appreciate and celebrate.”

While we welcome thousands of guests on board every year, Jag explains why it was important for both of us to create something special: “There’s a desire for

Right Jag wanted the design to encapsulate Bailey’s “elegance and grace”

Below left Jag’s elegant scarves have been sold on board

Below right The scarf Jag designed for our Centenary World Voyage

“WE WANTED TO CREATE GIFTS THAT MATTER AND PEOPLE WANT TO HOLD ON TO AND TALK TO OTHERS ABOUT”

the artisanal, but when you’re working to such large volumes, it’s quite a challenge and we’ve been quite brave about it. We work with Cunard because it’s always about creating designs to celebrate their heritage and tell creative stories, and as they’ve learned more about what we’re trying to do, they’ve really supported us and our ideas, which is great.

Jag believes that, when you weave art

into something truly bespoke, you transform gifting into an experience worth celebrating.

This bauble is the latest in a range of collaborations we’ve had with Studio Jag Sihra, including artwork for the cover of a previous issue of Cunarder and a range of silk scarves that were gifted to our guests, as well as a range of stunninglyillustrated gifts for our Centenary World Voyage in 2023. Jag is the ideal designer to work with us, as her illustrious career to date comprises a mixture of travel, fine artistry and commercial textile designs, which means her artwork embodies some of our most important values and is inspired by a range of locations and cultures from around the world, perfect for our guests who enjoy exploring and discovering new things through travel.

A range of Jag’s scarves were also sold on board so we’re really excited to have worked with her again on the development and creation of this gift.

Find out more about Studio Jag Sihra and their products at studiojagsihra.com

London Theatre at Sea

22 – 29 May 2026

“Cannot rate highly enough”

“Even better than expected”

CONSTANTLY CREATIVE

We’re thrilled to welcome The Constant Wife on board following its incredible UK tour – we spoke to producer David Pugh to find out more

DAVID PUGH

THEATRE PRODUCER

We’ve been privileged to work with five-time Olivier Award and multiple Tony Award-winning producer David Pugh to bring several of his shows to our Queens, including most recently Pride and Prejudice* (*sort of) and Brief Encounter on Queen Anne. Following a run at The Royal Shakespeare Company in Stratford and a huge UK tour, presented by Cunard and David Pugh, we’ll be welcoming The Constant Wife to Queen Mary 2 prior to London’s West End, with a cast headed by Mr Selfridge and EastEnders star and Strictly Come Dancing winner Kara Tointon.

The play is written by Laura Wade, who won an Olivier Award for Home, I’m Darling and the recent TV series Rivals, adapted from Jilly Cooper’s hit novel. The Constant Wife is based on the comedy by W Somerset Maugham and follows Constance, who is a perfect wife and mother, but her marriage is hiding a secret: her husband has a mistress, who just so happens to be Constance’s best friend!

David believes this play – and comedy in theatre in general is much-needed, now more than ever: “For me, in the times that we’re in, there is nothing better than to

“In the times that we’re in, there is nothing better than to bring comedy to audiences in theatres all around the UK and to hear people laughing”

bring comedy to audiences in theatres all around the UK and to hear people laughing,” and he’s looking forward to bringing it to Queen Mary 2.

“On board Cunard, people from all over the country and all over the world come and see theatre. Kara and the entire cast, set, props and costumes will sail from New York to Southampton and perform the play on board the ship,” he says.

David teamed up with musician Jamie Cullum for the production, someone who has performed on board our ships several times. “Jamie has a great love of theatre. All the music is original, but it feels like you’ve heard it before. It feels very much like those wonderful songs back in the 1920s, but it’s all new music.

“We’ve learned that the production at the Royal Shakespeare Company in Stratford was really good, but we think we can make it better, so we’ve made it a little shorter, but also more of Jamie’s music is coming into the new production.”

Aside from the changes to the length of the play and the addition of extra music from Jamie Cullum making the play different to its previous incarnation, David explains that there are certain amendments that need to be made to transfer the production from a traditional stage to our Royal Court Theatre on Queen Mary 2. “I didn’t want to compromise the production, but my biggest challenge is space. When

“It’s all very immersive for guests. It’s not just about coming to watch it; it’s about meeting the cast but also learning so much more about the production”

Kara Tointon leads the cast of

The Constant Wife

a designer creates a set, it’s to fit in a theatre, but on a ship the doors are only six feet high,” he says.

“The set has to be built in different pieces, so you can get it on the ship in a container and then it can be unpacked and rebuilt a bit like Lego in the theatre itself. We’ve also amended the show so that it’s performed with an interval. Shows on board tend to be 60 minutes long, but we can’t cut The Constant Wife because the story wouldn’t make sense. So there will be an interval, which is a first for Cunard, but they didn’t want to compromise it either.”

There will be opportunities for guests to work with the cast and crew in workshops throughout the voyage. David says, “We’re going to talk about the show, we’re going to show them the set, props and costumes. We’re going to be doing a reading with the cast, but some of the guests will be able to play some different parts.

“So it’s a way of being involved in the whole production, it’s all very immersive for guests. It’s not just about coming to watch it; it’s about meeting the cast but also learning so much more about the production. The director will be there to talk to the guests, and the designer will talk about the costumes. So we will be thoroughly involving the guests in all aspects of the theatre production.”

To book Queen Mary 2’s Transatlantic Crossing and to see The Constant Wife, visit cunard.com/M611Q

Enjoy the very best of Cunard when you upgrade to a Grill Suite. An invitation to spacious suites with sweeping balconies, private lounges and the finest, exclusive restaurants and outdoor spaces at sea. Welcome to unrivalled perfection. For more information visit cunard.com/grills

FLAVOURS OF THE CARIBBEAN

Guests on Queen Elizabeth’s Caribbean voyages can enjoy Karibe, an exciting new alternative dining offering featuring authentic ingredients and flavours

Welcome to Karibe, where the culinary heartbeat of the Caribbean comes alive through vibrant flavours, soulful ingredients, and a modern twist on tradition. Paying homage to the diverse cultures of the islands – from Creole kitchens to beachside smokehouses –Karibe blends authenticity with elegance, enriched by a gentle touch of North American flair. Expect bold spices, coastal freshness, and dishes rooted in heritage, all served with island charm and seafaring grace.

Cunard’s Senior Culinary Development Manager Gareth Bowen explains the inspiration behind Karibe: “It’s all about authenticity – using fish, suppliers and produce that embody the freshness, colour and vibrancy of the Caribbean. With all our alternative dining offerings, we try to reflect the classic dishes of the area with our own Cunard twist.”

While you’re waiting for your Caribbean feast to be served, you’ll enjoy warm tortilla chips with tomato choka and pigeon pea guacamole, a Caribbean take on a classic dish to snack on. Appetisers include yellow fin tuna ceviche with avocado puree, yuzu vinaigrette and plantain crisps and tajin-spiced mushroom tostadas for vegetarians. No Caribbean menu would be complete without a chowder, and our island-style fish and tiger prawn chowder with roasted corn and sherry peppers ticks that box beautifully. Our Adobo short rib with dark rum glaze, milk bread and banana hot pepper ketchup mixes sweet and savoury flavours for an exciting experience.

For the main course, the classic Caribbean jerked chicken has been elevated with a twist with drunken onion and mac and cheese croquettes, or you can choose a surf ‘n’ turf option with

roasted beef tenderloin and grilled lobster tail. Our traditional goat curry is elevated by aromatic curry sauce and is served with coconut, while vegetarians won’t miss out on the enticing Caribbean flavours – they can enjoy jerked sweet potato and miso tofu, served with pumpkin seed pesto.

A series of accompaniments will be served for the table to share, including rice and peas – a delicious staple of the Caribbean diet – Caribbean slaw, broccolini with mojo sauce and French fries with house jerk seasoning to add that little something extra to your main course.

To round off the meal in style, Karibe offers a range of sumptuous desserts, including shaved pineapple, mango Key lime pie and a special Karibe sundae featuring our made-on-board gelato, espresso, caramelised Rice Krispies and chocolate fudge sauce. We’ve also

“I got to look back on old recipes and had to think about how we can elevate Caribbean dishes utilising some of the best ingredients from around the islands”

created a Dark n’ Stormy Sticky Ginger and Rum Toffee Pudding, blending the popular cocktail with a favourite dessert. There’s also a selection of gelato to choose from – it’s all made on board in our gelateria so you can enjoy fresh, tasty gelato throughout your voyage.

As you can see, the menu is varied and exciting – Gareth and our development team relished creating the menu. He says, “One of our lead development chefs Richard Tregaskes and I both had experience working in Bermuda and, while Bermuda isn’t in the Caribbean, it has very much a Caribbean vibe. It was great to work on this project because it was drawing on those memories.

“I looked back on old recipes and thought about how to elevate Caribbean dishes utilising some of the best ingredients. Each island is very different in how they do traditional dishes such as jerk chicken and curry – we’ve taken the best and elevated in with an overlay of Cunard magic.”

One of the main focuses for the development team was making sure the menu uses ingredients that give guests an authentic experience of Caribbean food. We’ve worked with suppliers in Barbados and the Bahamas to have fish readily available, and one of the highlights of the menu is the Caribbean Catch of the Day with corn succotash that will, as the name suggests, vary based on the catch of the day, keeping the menu fresh each time you visit.

We’ve curated an extensive wine list to accompany the menu, and Gareth says it’s the ideal partner to the food: “The Caribbean cookery is quite hot for the European palate so we’ve toned it down in terms of spices, but the beverages match the spice in the food perfectly.”

SIP AND SAVOUR

Introducing The Whispering Hour, our rosé celebration in partnership with the iconic Chateau d’Esclans

Above Enjoy a delicious glass or bottle of rosé during The Whispering Hour

Below The Whispering Hour is set against a stunning Caribbean backdrop

Picture yourself on the top deck of Queen Elizabeth, the sun dipping low over the Caribbean horizon, casting golden hues across the sea. In your hand, a perfectly chilled glass of rosé rests while gentle melodies drift through the warm breeze.

This is The Whispering Hour – a new experience on board, crafted in partnership with the iconic Chateau d’Esclans, creators of the legendary Whispering Angel rosé.

Launching as part of Cunard’s Caribbean sailings, The Whispering Hour invites guests to unwind in style after a day of tropical exploration.

Two signature events await during the voyage: one reserved for Grill Suite guests, and another open to all guests,

hosted at the aft Lido Pool – each a celebration of elegance, ambiance and exceptional wine.

“For our Grill Suite guests, it’s the perfect way to ease into the voyage,” shares Cunard Brand Manager Chris Peck.

“Imagine your first days at sea, basking in the Caribbean sun, a glass of rosé in hand, with a steel drummer setting the tone for a leisurely afternoon ahead as the stresses of daily life drift away on the warm Caribbean breeze.”

The second event, open to all guests, is the crescendo of the journey – an atmospheric gathering set against the backdrop of the Caribbean.

The soundtrack? A live performance from our on-board saxophonist, whose soulful sounds and DJ beats set the

tone for enjoying a lively and upbeat afternoon around the pool.

To complement the experience, Cunard and Whispering Angel have collaborated on three bespoke cocktails that celebrate the flavours and beauty of Whispering Angel. Sample our signature Whispering Queen, a blend of rosé and our Cunard 4 Queens gin or, depending on your mood, choose between an Angel on the Rocks or a Kissed by an Angel.

Beyond our bespoke cocktails, guests can enjoy Whispering Angel and Rock Angel by the glass or bottle. For those seeking to indulge, magnums of Whispering Angel are available at a 15% discount.

Cunard has partnered with Chateau d’Esclans to take advantage of their expertise in the world of fine wines and rosé. The chateau was acquired in 2006 by world-famous winemaker

“Imagine your first day at sea, basking in the Caribbean sun, a glass of rosé in hand with a steel drummer setting the tone”

Sacha Lichine, whose vision was to create the world’s greatest rosés and ignite what became known as the ‘Rosé Renaissance’.

The estate is renowned worldwide for producing exceptional rosé wines, including its most expensive vintage, Garrus, which is grown on century-old vines.

Beyond The Whispering Hour, the partnership extends to immersive wine masterclasses and lunch-and-learn sessions, offering guests the chance to deepen their appreciation for the Chateau’s array of rosé wines, including

Whispering Angel, Rock Angel, Chateau d’Esclans, Les Clans and the pinnacle of their collection, Garrus.

Soon, The Whispering Hour will grace Cunard’s other ships, but for now, Queen Elizabeth offers the first taste of this exclusive experience. For those seeking a voyage where luxury meets leisure, and every sunset is toasted in style, The Whispering Hour is your invitation to sip, savour and sail.

For more information on Queen Elizabeth’s Caribbean voyages, visit cunard.com/caribbean

“THE VIBRANT PORT CITY HUMS WITH COLOUR AND RHYTHM”

SIGHTS TO SEE

Cape Verde’s remote chain of islands is a masterclass in contrast: volcanic peaks and cloud-wreathed villages, shifting desert dunes and turquoise waters teeming with marine life –each island revealing something different. “Few places in the world offer this mix in such a small archipelago,” says Elba.

On the island of São Vicente, Mindelo – where you’ll arrive – is the archipelago’s cultural capital. The vibrant port city hums with colour and rhythm: candy-hued colonial buildings, sunbleached storefronts and open squares tell stories of its rich maritime history. “To fully experience its highlights, spend a morning on our guided tour,” says Elba. Wander through the lively African market to admire traditional Portuguese azulejos (ceramic tiles), or stroll to the waterfront to see the replica of Lisbon’s Belém Tower and brightly painted boats of the fish market. Circle back to Praça Estrela, where vendors sell handmade crafts beneath swaying palms and locals linger over strong coffee.

A guided half-day climb up Monte Verde, the island’s highest peak, rewards with sweeping views of the surrounding islands. As evening falls, follow the sound of Morna drifting from Rua de Lisboa’s cafés and bars. “It’s all about music, food and the warm spirit of morabeza here,” adds Elba.

Cape Verde is where Africa meets the Atlantic: a sunwashed archipelago of volcanic beauty and Creole culture, where visitors are welcomed with morabeza, the essence of Cape Verdean hospitality. Guides Hernany Duarte Moreira, Elba Carvalho, Elber Rodrigues and Richard Andrade share their tips

For more information go to: cunard.com/capeverde

Though inter-island ferries can run on “island time”, São Vicente is just a short hop from Santo Antão, a hiker’s paradise of green valleys, terraced hillsides and dramatic cliffs. “For me, there’s no better place in the archipelago – it’s magical,” says Hernany. Take the famed Ribeira da Torre trail through pine forests, mountain passes and remote villages for breathtaking scenery.

“For beaches and relaxation, you can’t beat the islands of Sal and Boa Vista,” says Richard. Sal’s silken beaches and crystalline waters rival any Caribbean shore, while on Boa Vista, vast sand dunes roll into white-sand bays that are made for 4x4 adventures – and perhaps a glimpse of humpback whales.

EXPERIENCES TO TRY

“No visit to Cape Verde would be complete without exploring its musical soul – and no one embodies it quite like famed singer Cesária Évora,” explains Hernany. In Mindelo, her coral-pink house museum offers an intimate glimpse into the life of the legendary ‘Queen of Morna’. Inside, stage gowns, gold records and personal keepsakes tell the story of a voice that carried Cape Verde’s sound to the world. Afterwards, stroll along Rua de Lisboa’s Walk of Fame lined with the artists, poets and musicians who shaped the country’s creative heart.

On Fogo island, you can hike the archipelago’s

Below

Below Hike to Pico do Fogo, the

highest peak, the imposing volcano, Pico do Fogo. The hike is not for the faint-hearted – a demanding but deeply rewarding trek through black lava fields, coffee groves and terraced vineyards, before reaching the summit for cinematic views over the island’s stark, smoky landscape and the Atlantic beyond. Then, on Sal, the salt lakes of Pedra de Lume await. Set within the caldera of an extinct volcano, their mineral-rich waters shimmer pink and silver in the sunlight. Float effortlessly in this natural spa surrounded by remnants of 19th-century salt works – a place that feels, quite literally, otherworldly.

TASTES TO TRY

Cape Verde’s cuisine is shaped by African, Portuguese, Brazilian and Creole influences, all overlapping in its diverse food traditions. At its heart is cachupa, the country’s beloved national dish: a slow-cooked stew of beans, cassava, sweet potato and fish or meat. You’ll find it everywhere, from family kitchens to local taverns, each version with its own distinctive touch.

With the Atlantic as its pantry, it’s no surprise that seafood is exceptional. Daily catches include tuna, wahoo, bica and lobster, often simply grilled over coals. For something a little richer, try buzio, a hearty stew made with shellfish and soy sauce.

SHOPPING

For those with a sweet tooth, goat’s cheese with papaya jam is a local classic – served at breakfast or as dessert. Filhoses, golden fried pastries dusted with sugar, are another treat, while cuscuz, made from cornmeal and sugarcane molasses, is a comforting island favourite. And, of course, the islands abound with sun-ripened tropical fruit.

Try a glass of grogue, the islands’ fiery sugarcane spirit – pure Cape Verde in a glass – or ponche, its smoother, fruit-infused cousin. “After a long day exploring, end with a cold locally-brewed Strela beer or coffee from Fogo,” says Richard. “The volcanic soil gives it this deep, smoky flavour you won’t find elsewhere.”

“Buying from local artisans is the best way to take a little morabeza home with you,” says Elber. Markets brim here with handmade crafts, jewellery and art, reflecting the creativity and traditions of these isles. Basket weaving is a time-honoured craft and you’ll find beautifully-woven pieces alongside hand-carved instruments and pottery. You can also pick up locally-produced wine or coffee and, of course, a bottle of grogue. “It’s not just about shopping; it’s about supporting local families and taking home something truly authentic,” adds Elber.

In Mindelo, Rua de Lisboa and surrounding streets are a shopper’s delight, lined with independent boutiques and quaint shops. A short stroll away, the Mercado Municipal – an ornate two-storey building dating back to 1784 – is packed with friendly vendors and bustling stalls laden with fresh, local produce as well as traditional crafts and textiles – a lively, sensory glimpse into everyday Cape Verdean life.

“EVERY CORNER OFFERS A NEW DISCOVERY”

SIGHTS TO SEE

I love Madeira’s diversity – one moment I’m hiking through misty mountains, the next, I’m swimming in volcanic pools. The people, the air, the energy – it recharges you in ways words can’t capture.

You’ll dock in the capital, Funchal, where narrow cobblestone streets wind through its old town, Zona Velha, lined with fishermen’s cottages and ancient buildings. The streets buzz day and night, packed with restaurants, bars, shops and museums. Wander through the Mercado dos Lavradores farmers’ market on our walking tour, where you can explore stalls selling colourful fruits and vegetables, the fresh ‘catch of the day’ and fragrant blooms. At the Feira da Lagartixa flea market, every corner offers a new discovery amid the colours of the Portas Pintadas project, which has seen local artists transform old and often abandoned doors and façades into an open-air art gallery.

At the heart of Funchal stands a Gothic masterpiece – the Funchal Cathedral. Dating back to the late 15th century, its unassuming exterior conceals a richly ornamented ‘Manueline’ interior – all gilded woodwork, intricate sculptures and centuries of artistry.

For a bird’s-eye view of the capital, soar up to the hillside parish of Monte by teleférico (cable car). Here, explore the Monte Palace Madeira Gardens,

Tour guide Carla Portugal takes us through the Portuguese island of Madeira. Nicknamed ‘The Land of Eternal Spring’ for its mild year-round climate, this island bursts with miles of breathtaking hiking trails, fine wines and an old-world charm

For more information go to: cunard.com/madeira

an extraordinary fusion of art, nature and grandeur. Once the 18th-century estate of a British consul, the gardens now hold over 100,000 exotic plants, alongside peacocks, flamingos and bold contemporary art installations. Thrillseekers can even descend back to Funchal the traditional way: on a wicker toboggan sled.

A short drive west lies Cabo Girão, home to Europe’s highest cliff skywalk. Suspended nearly 2,000 feet above the ocean, the glass-floored platform delivers sweeping – if somewhat dizzying – views of the island’s rugged coastline and rolling Atlantic below.

EXPERIENCES TO TRY

For walkers, Madeira is nothing short of spectacular. The island’s famous levada trails –irrigation channels built centuries ago to carry water from the island’s fertile north to the arid south – now double as a network of scenic hiking routes that criss-cross the landscape. Ranging from gentle strolls through green valleys to challenging treks along mountain ridges, they’ll take you to waterfalls, viewpoints over mountains or through the lush UNESCOprotected Laurissilva forest.

On the north-west corner of the island, less than an hour from Funchal, are the postcardworthy volcanic pools of Porto Moniz, formed over thousands of years in the lava rock. Refreshed with every tide, the crystal-clear seawater makes them perfect for a dip. Madeira’s beaches are equally varied, from golden sands at Calheta to dramatic black volcanic shores at Seixal and Praia Formosa in Funchal, and all offer spots for lounging, swimming or surfing, each with its own striking backdrop.

And then, there’s our wine. For over five centuries, Madeira has crafted its eponymous fortified wines, shaped by volcanic soils and a unique microclimate. I’d recommend visiting a family-run lodge, such as Blandy’s in Funchal, to learn how it gets its distinctive flavour –tastings included, naturally.

TASTES TO TRY

Madeira’s food scene is thriving, blending age-old recipes with a new wave of creativity. While it shares roots with mainland Portugal, the island’s subtropical climate and isolation have given its cuisine a flavour all its own.

The local speciality, espada com banana –black scabbardfish paired with banana and passion fruit – might sound unlikely, but somehow, it works. Some of the best versions can be found in Funchal’s old town restaurants. Espetada – chunks of beef grilled over a wood fire – is another island classic, usually served with bolo do caco, a flatbread drenched in minced garlic butter. For a quick bite (and my personal favourite), order a prego – a juicy steak sandwich tucked into the same bread, perfect after a swim or a hike.

As an island, there is, of course, an enviable bounty of fresh fish and seafood. Try the grilled tuna, octopus stew, or lapas (limpets) – a local delicacy served sizzling with garlic butter and lemon.

To finish, try a queijada, a small, sweet pastry filled with soft cheese and egg custard, best enjoyed with a tiny glass of Madeira wine or poncha – our punchy local cocktail made with rum, honey and lemon. A sweet, strong taste of Madeira.

SHOPPING

Madeira is famed for its hand embroidery – an artform passed down through generations. Stop at the Bordal Embroidery Factory in Funchal, one of the island’s oldest ateliers to watch embroiderers at work (and take a workshop yourself) or pick up heirloom-quality linens.

The farmers’ market, the Mercado dos Lavradores, is my favourite place to while away a morning. As well as stalls piled high with tropical fruit, jars of honey and bundles of spices, there are plenty of handmade crafts and ceramics. If you’re here on a Friday or Saturday, stop by the artisan stalls near the cable-car station to find one-off pieces. Wherever you shop, my advice is always to skip the tourist boutiques; the best finds come from small, family run shops where a purchase comes with a story, a smile and the feeling that you’re taking home a true piece of Madeira.

EXPERIENCES TO ENJOY

Immerse yourself in the island’s breathtaking natural beauty at The Pana‘ewa Rainforest Zoo and Gardens. The only natural rainforest zoo in the US, it’s like stepping into a living jungle. Wander through its lush gardens under the heavy scent of hibiscus and fresh rain.

The Mauna Loa Macadamia Nut Factory offers a look into one of Hawaii’s most iconic exports: the macadamia nut. Meander through the orchards, witness the careful production process and sample flavours from honey-roasted to wasabi.

Hilo offers many great chances to experience our local culture at its most vibrant, as well as the

Top Step into the ‘living jungle’ of The Pana‘ewa Rainforest Zoo & Gardens

Below The Mauna Loa Macadamia Nut Factory processes a staggering 180,000 pounds of the nut daily

opportunity to learn more. If you’re interested in the stars, ‘Imiloa Astronomy Center is a must-visit. It’s home to Hawaii’s only planetarium, and guests can discover the ways Polynesian navigators used the stars, as well as how astronomers today unravel the mysteries of the universe. The Astronomy Center is suitable for all ages, so is a great place to go for families, as well as adults.

Hawaii Volcanoes National Park, which is roughly a 40-minute drive from Hilo. Home to two significant volcanoes, this is a must-see spot for anyone interested in geology.

TASTES TO TRY

Hilo’s food scene is worlds away from mainland cuisine. Island life shapes everything – tropical fruits, freshly-caught fish and Asian influences come together to create something uniquely Hawaiian. Try poke: the classic Hawaiian dish of marinated raw fish atop rice, vegetables and fruit. The best place to sample it is Suisan Fish Market, serving Hilo with the freshest fish for over a century. Moon and Turtle, a locally-sourced ‘Pacific fusion’ restaurant serves delicious tapas-style dishes, but my favourite eatery is Hawaiian Style Café, serving Hawaii’s favourite comfort foods. From hearty breakfasts to plates of loco moco – steamed rice topped with a hamburger patty, gravy and fried egg – it’s the kind of place that feeds your body and soul. Wash it down with a passion-berry iced tea or follow with a shave ice (finely-shaved ice drenched in tropical syrups) for the full experience.

For something a little stronger, Ola Brewery and Taproom crafts island-inspired beers and ciders using locally-grown ingredients – perfect for sipping after a day exploring.

SHOPPING

My favourite spot in downtown Hilo has to be the Farmers Market – it’s part marketplace, part meeting place and easily one of the best open-air markets in Hawaii. It’s open daily – from dawn ‘til it’s gone – but Wednesdays and Saturdays are when it really comes alive. Pyramids of mangoes, pineapples and strawberry papayas – sweeter and juicier than their yellow cousins – sit beside sacks of locally-grown Kona coffee and macadamias warm from the pan. Artisans sell wind chimes, etched glass and hand-carved Koa wood treasures – a little piece of the island’s warmth, creativity and Aloha spirit.

For a quintessentially Hawaiian souvenir, you’ll find plenty of shops and boutiques selling ukuleles and classic Aloha wear from colourful shirts to island-print dresses. My advice is to opt for quality, locally-made pieces; they’ll cost a little more but are crafted to last.

No trip is complete without stopping at Big Island Candies, a long-standing Hilo institution. I love watching the confectioners craft their signature treats – hand-dipped chocolate macadamia-nut shortbread and mochi brownies – each a tiny work of art. Take a tour, try a sample and pick a beautifully-packaged box to take home, a delicious reminder of our island.

TIME OUT WITH RUBY WAX

Our Cunard Insights programme welcomes guests from all walks of life, each bringing curiosity and perspective to the voyage. We spoke to comedian, writer and performer Ruby Wax, who recently travelled on Queen Elizabeth to Alaska

When Ruby Wax boarded her first Cunard voyage to Alaska, she wasn’t sure what to expect. “It was like a summer camp that moved! There were art classes, line dancing, great speakers – besides myself – and this buzz of activity everywhere. I wasn’t expecting it to be that lively. I want to do another one.”

She’s true to her word. Having clearly caught the cruising bug, Ruby is already planning her next voyage, this time to the Mediterranean. “It’s show business, but you’re a passenger,” she says. “I loved mingling with the guests; it was all very classy. And I had my own butler in my Grill Suite! You can sit in your room, look out the window and see glaciers drifting past. I mean, how could you be happier?”

A sense of delight – at the scenery, the on board amenities, the people she met – runs through everything Ruby describes. “They have swimming pools, state-of-the-art acupuncture, a gym,

a sauna where you can just sit there sweating and look out at birds flying over the sea – it’s really beautiful!”

Being able to get to know her fellow guests on the voyage was a pleasure for Ruby, who loves connecting with people. “Everyone wants to talk,” she says. “You meet someone in the lift, and next thing you’re having lunch together.”

Ruby’s talk on board was, characteristically, a mix of sharp humour and deep honesty. “I showed snippets from my TV shows – when I interviewed Donald Trump, Bill Cosby, Goldie Hawn, Imelda Marcos… the sort of behind-thescenes stories that people never get to hear,” she says. “It was the first time I’d done that kind of talk, and people really loved it. Afterwards, guests wanted to talk about everything; fame, mindfulness, and how to keep calm on holiday.”

Although she didn’t formally teach mindfulness on board, it’s never far from

Ruby’s mind. In recent years she’s gained a master’s degree from Oxford in mindfulness-based cognitive therapy and written several best-selling books on the subject. “People are curious about how to de-stress,” she says. “You can see it on a ship – it takes some guests ten days to finally relax, and then they’re on their way home! It only takes two minutes a day to lower your cortisol. You can learn to be present, rather than thinking about what you should be doing next. Cruises are the perfect place to practise that.” Between moments of reflection, Ruby lights up when describing the energy of life on board and the range of activities available. “They literally have everything; it’s a feast for the senses.”

Evenings, she says, were no less eventful, and Ruby was enthralled with the professional dance shows on offer. “It was the same quality as if you were in the West End,” she says. “I would run there every night; I became a groupie! But I couldn’t find them in the daytime – I wanted to get their autographs, and tell them they were as good as it gets.”

For Ruby, travel isn’t just a break from routine; it’s where she feels most herself. “Travelling is my happy place,” she says simply. “When the scenery keeps changing, when you wake up and there’s a new view outside your window, that’s when I’m happiest. I love the novelty, and in Alaska I loved getting to investigate all the little towns because each one was a jewel.”

“The Alaskan trip was so beautiful – it truly was magnificent”

Ruby’s sharp wit and fierce sense of humour underpin everything she has done in her multifaceted career as an actor, writer, comedian and author. In her work now as a mental health advocate, she manages to blend her humour with honesty in a way that both disarms and delights her audience. “I couldn’t talk about mental health without humour,” she says. “Otherwise it would just be whining! When people laugh, their guard comes down. Then you can talk about anything. Comedy opens people up, and then you can slip the truth in while their mouths are still open.”

It’s that blend of wit and wisdom that has defined Ruby’s career; from her early days as a script editor on Absolutely Fabulous and her decades of interviewing global stars, to her more recent work exploring the human mind.

“If I can make people laugh and also teach them something about how their brain works, that’s success,” she says. “Curiosity keeps me going. I just find the mind fascinating.”

Asked what advice she’d give to her younger self, Ruby pauses. “I’d tell her to hold on, because she’s not going to fail like she thinks she will,” she says. “But then maybe it was that fear of failure that gave me the fire. I wouldn’t take that away.”

As she prepares for her next voyage, Ruby is already looking forward to the mix of culture, movement, and conversation that she fell in love with on board Queen Elizabeth. “Cunard ships are elegant, but not overwhelming,” she says. “You can find your way around. I’d love to be asked back to as many cruises as they can fit me in. Maybe all of Cunard’s cruises are that good, but the Alaskan trip was so beautiful – it truly was magnificent.”

Ruby will be on board Queen Victoria’s Istanbul and Greek Islands voyage, 21 September to 5 October 2026. To find out more, visit cunard.com/V619.

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THE MINDFUL TRAVELLER

Alongside her comedy and television career, Ruby Wax has spent the past decade studying and teaching mindfulness.

A graduate of Oxford University, she runs Frazzled Cafe, an online and in-person community offering a safe space for people to share how they’re really feeling.

“When people speak honestly, you see their faces light up,” she says. “That’s half the cure –being heard.”

Ruby also teaches mindfulness privately, blending neuroscience, humour and practical exercises to help people “cool the red mist” in their minds. “It’s not just sitting there doing nothing,” she explains.

“It’s training your brain like a muscle. You do it for two minutes a day and you start to change your life.”

Speakers and details are subject to change