We are the first school specialized in Culinary Arts in Northwest Mexico.
We started our activities in 2003, at a strategic point: the city of Tijuana in Baja California. Very close to the border with the United States and the wine region of Ensenada, where more than 90% of Mexican wine is produced.
Currently we offer the Culinary Arts Degree, the first Masters in Mexican Cooking, the Diploma in Pastry and Sommelier and Viticulture, as well as the WSET level 1 and 2 certifications and cooking courses for amateurs.
