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Culinaire #2:3 (july:august 2013)

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Culinaire CALGARY’S FRESHEST FOOD & BEVERAGE MAGAZINE Volume 2/issue #3 july/august 2013

Shucking awesome! Calgary’s seafood scene is better than ever

Cool Wines | Winning Cold Beers | Canada’s Craft Whiskies

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Culinaire #2:3 (july:august 2013) by Culinaire Magazine - Issuu