Culinaire #6:3 (July/August 2017)

ALBERTA / FOOD & DRINK / RECIPES :: VOLUME 6 NO.3 :: JULY/AUGUST 2017

N AL AL FR O I T ES SA N CO U S

D IN

IN G

BREWING

PAELLA

HYPER-LOCAL

BEERS

WAYS The Place Of Prosecco | Creative BBQ Side Dishes | Summer Spirits