STARS
MICHELIN STAR
Gert De Mangeleer Potato, coffee and mimolette (3,7) Wine: Bernard Remy, Blanc de Blancs Grand Cru, Champagne, France
─●─♦─●─ Catch of the day, “crudo”, (5) with Peruvian spices Wine: Ktima Gerolemo Assyrtiko, Limassol, Cyprus
─●─♦─●─ Belgium asperges, beurre monté with marinated salmon eggs and green herbs (5,7) Wine: Matamis, Small Batches Malagouzia, Epanomi, Greece
─●─♦─●─ Japanese style braised daikon, (4,5,7,13) vinaigrette fom smoked eel, iberico broth Wine: Argyrakis, Xinomavro, Naoussa,Greece 2021
─●─♦─●─ Crispy fried veal from Corèze, young spinach, seaweed butter sauce (7,8,13) Wine: Tenuta Ulisse, Vendemmie 10, Montepulciano d'Abruzzo N.V.
─●─♦─●─ Millefeuille with chocolate, peanuts and seabucktorn (2,4,7,11) Wine: Ktima Gerolemo, Commandaria, Limassol