Gert De Mangeleer
(3,7)
Potato, coffee and mimolette
Wine:BernardRemy,BlancdeBlancsGrandCru,Champagne,France
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Catch of the day, “crudo”, (5) with Peruvian spices
Wine:KtimaGerolemoAssyrtiko,Limassol,Cyprus
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Belgium asperges, beurre monté (5,7) with marinated salmon eggs and green herbs
Wine:Matamis,SmallBatchesMalagouzia,Epanomi,Greece
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Japanese style braised daikon, (4,5,7,13) vinaigrette fom smoked eel, iberico broth
Wine:Argyrakis,Xinomavro,Naoussa,Greece2021
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Crispy fried veal from Corèze, (7,8,13) young spinach, seaweed butter sauce
Wine:TenutaUlisse,Vendemmie10,Montepulcianod'AbruzzoN.V.
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Millefeuille with chocolate, peanuts and seabucktorn
(2,4,7,11)
Wine:KtimaGerolemo,Commandaria,Limassol
MICHELIN STAR STARS
Gert De Mangeleer
VEGETARIAN
Potato, coffee and mimolette
(7)
Wine:BernardRemy,BlancdeBlancsGrandCru,Champagne,France
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Fresh goatcheese with pickled heirloom tomatoes, (7) goosberries and african marigold
Wine:KtimaGerolemoAssyrtiko,Limassol,Cyprus
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Belgium asperges, beurre monté fresh herbs, kizumi nori
(7)
Wine:Matamis,SmallBatchesMalagouzia,Epanomi,Greece
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Japanese style braised daikon, sancho pepper (4,7,13) and shiro kombu
Wine:Argyrakis,Xinomavro,Naoussa,Greece2021
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Fried silken tofu, candied garlic cream, (2,7,13) parmezan and Szechuan
Wine:TenutaUlisse,Vendemmie10,Montepulcianod'AbruzzoNV
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Millefeuille with chocolate, peanuts and seabucktorn
(2,4,7,11)
Wine:KtimaGerolemo,Commandaria,Limassol