LOG CORAL RIDGE YACH T CLUB
CORAL RIDGE YACHT CLUB
RESERVATIONS
Reservations may be made on the Member website, mobile app, or by calling the Front Desk at (954) 566-7886. If you are making reservations 24 hours before an event, please call the Front Desk.
Online and App Reservations:
Please make your reservations online at www.coralridgeyachtclub.com
From the Members Home page, click on “Dining Reservations”
Select “location”, “party size”, “dining date” and “time”
Select “search”
Confirm the information is correct
If you would like a confirmation email, please select the box “send email”
Select “confirm”
Ifyouexperienceanyproblemsorblockswiththeonline reservations or cannot make a reservation for the time or room youwishtodine,pleasecall (954)566-7886,andwewilldo everythingwecantoaccommodateyourrequests.
*Lunch reservations are not required unless it is for a special event. *Restaurants are closed on Mondays and Tuesdays.
CORAL RIDGE YACHT CLUB
Mission Statement
The mission of Coral Ridge Yacht Club is to provide our diverse membership a high-quality private club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities in a friendly, welcoming environment.
HOURS OF OPERATION
THE POINTE
Monday CLOSED
Tuesday CLOSED
Wednesday 11:00 AM - 9:00 PM
Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 9:00 PM
Saturday 11:00 AM - 9:00 PM
Sunday 10:30 AM - 8:00 PM
Sunday Brunch 10:30 AM - 2:00 PM
HAPPY HOUR
WHEEL ROOM / BURGEE BAR / PATIOS
Monday CLOSED
Tuesday CLOSED
Wednesday 5:00PM - 9:00 PM
Thursday 5:00PM - 9:00 PM
Friday 5:00PM - 9:00 PM
Saturday 5:00PM - 9:00 PM
Wednesday - Saturday 5:00 PM - 7:00 PM
*Burgee Bar - Adults only after 4 PM
FOOD & BEVERAGE
One of the Food & Beverage Team’s ongoing goals is to deliver outstanding service.
We kindly ask that if you wish to have cocktails and hors d’oeuvres before dinner, please plan to arrive 30–40 minutes earlier than your requested reservation time. This allows the team to offer a smooth evening to all Members and guests and lets the staff in both the front and back of the house properly prepare.
We appreciate and will always try to accommodate our walk-in guests as best we can in a timely manner; however, priority will always be given to those who make reservations and those who call ahead to ask about seating availability. Just as great restaurants do, we strive to pace our Members and guests for a better flow of service. This improves the timing in the kitchen and minimizes delays. We strive to exceed your expectations and appreciate your support.
SERVICE CHARGE REMINDER
The Club’s service charge is 20%; however, for extraordinary service, you may add an additional tip under the “Extra Tip” category. Bon Appétit!
Commodore’s Corner
Dear
Members and Friends of Coral Ridge Yacht Club,
As we move through the early part of the year, Betsy and I want to express our deepest gratitude for the warm welcome and support we have received. The Fleet Review and Change of Command were wonderful reminders of what makes our club so special: proud traditions on the water, strong camaraderie on shore, and a shared appreciation for the rich history we are fortunate to steward. The Commodores Ball was another highlight of the season, a beautiful evening that reflected both the elegance and the fun that define our club at its best.
As we look ahead, our focus remains centered on enhancing the member experience on every level. You will see this reflected in the continued strengthening of our committee structure, including the launch and reactivation of several member-focused groups supporting Veterans Affairs, Family Activities, Wellness, and Welcome Aboard initiatives designed to deepen new member engagement and connection.
Our social calendar has also been thoughtfully expanded to feature the smaller, relaxed, and more personal gatherings our members truly enjoy. We encourage you to join us for as many events as possible and to rediscover all that your club has to offer. Alongside the exceptional menus in our restaurants, we have returned to offering some of your favorite weeknight traditions, including the ever-popular Burger Night. Many of you may have already experienced our refreshed Wine Tasting Series or enjoyed the energy and atmosphere of Sunday Funday at The Pointe, complete with live music. Whatever your preference, we look forward to seeing you enjoying time at the club.
There are also several exciting projects underway to further enhance and refresh our facilities in the months ahead. Among them is the introduction of Scoops and Slices at The Pointe — a fun, grab-and-go concept designed for children and children at heart alike. Recent enhancements already completed include upgrades within the fitness center, the installation of our new media screen in the main entryway, and soon to come is the addition of comfortable soft seating and a fire pit gathering area at The Pointe, creating inviting new spaces for members to relax and connect.
Whether enjoying a signature event, a casual dinner with friends, time spent on the docks, or relaxing poolside, we remain committed to fostering an environment that feels welcoming, vibrant, and distinctly ours.
Thank you for your continued engagement and for the role each of you plays in shaping the spirit of Coral Ridge Yacht Club. Betsy and I look forward to seeing you around the club as we head into a busy and exciting spring season.
On Deck, Kevin
A. Cassell
Kevin A. Cassell Commodore
Kevin A. Cassell Commodore
CORAL RIDGE YACHT CLUB
A m b a s s a d o r C l u b
“ S h a r e t h e E x p e r i e n c e C e l e b r a t e t h e R e w a r d ”
H O W T O J O I N
S i m p l y r e f e r a f r i e n d , f a m i l y
m e m b e r , o r c o l l e a g u e w h o
b e c o m e s a m e m b e r o f C o r a l
R i d g e Y a c h t C l u b
a n d y o u ’ l l b e w e l c o m e d i n t o
t h e A m b a s s a d o r C l u b f o r t h e y e a r
ABOUT THE PROGRAM
T h e C o r a l R i d g e Y a c h t C l u b A m b a s s a d o r
C l u b c e l e b r a t e s m e m b e r s w h o p r o u d l y s h a r e
t h e C o r a l R i d g e e x p e r i e n c e w i t h o t h e r s . W h e n
y o u r e f e r a n e w m e m b e r w h o j o i n s t h e C l u b ,
y o u ’ l l e n j o y e x c l u s i v e r e w a r d s , r e c o g n i t i o n ,
a n d e x p e r i e n c e s t h a t r e f l e c t t h e s p i r i t o f C o r a l
R i d g e
C O N T A C T T H E
M E M B E R S H I P O F F I C E
m e m b e r s h i p s a l e s @ c r y c . n e t
( 9 5 4 ) 5 6 6 - 7 8 8 6 e x t 2 0 2
R E F E R R A L P R O G R A M
M e m b e r s w i l l r e c e i v e a $ 1 , 0 0 0 a c c o u n t c r e d i t f o r e v e r y n e w m e m b e r t h e y r e f e r w h o j o i n s t h e C l u b
A d d i t i o n a l l y , t h e f i r s t 1 0 m e m b e r s w h o r e f e r t h r e e n e w m e m b e r s w i l l u n l o c k a b o n u s s t r u c t u r e :
$ 1 , 0 0 0 c r e d i t f o r e a c h o f t h e f i r s t t w o r e f e r r e d m e m b e r s $ 4 , 0 0 0 c r e d i t f o r t h e t h i r d r e f e r r e d m e m b e r
A l l r e f e r r e d m e m b e r s m u s t b e f u l l y a p p r o v e d a n d
a c t i v e f o r c r e d i t s t o b e a p p l i e d
Fantastic Thur sda ys March 2026
Themed evenings at The Pointe, Wheel Room, and the Burgee Bar
March 5
March 12
March 19
March 26
Burger Night
$14
Full toppings and sides buffet
Taco Night
$14
Pick three tacos
Baby Back Ribs
Full rack: $18 / Half Rack: $13
Rack of ribs, coleslaw, french fries, house made BBQ sauce
Seafood Night
Seasonal Fresh Seafood, Market Price
No split plates, no sharing
Both reservations and walk ins welcome.
The event requires a special price but ala carte dining will still be open at both locations.
From General Manager
Jay Butler, CCM General Manager
Dear Yacht Club Members,
The season has been as busy as it has been invigorating. The Outgoing/Incoming Commodores Ball was a night to remember. You can now see photos from the evening on our website’s Photo Albums in the “My Club” section. Major Club functions have seen exceptional attendance, and we thank you for your enthusiastic participation. Keep an eye out for photos from events like Valentine’s Day and other major club functions. We plan to share more photos from events going forward.
March promises longer days and more eventful nights. Italian Night will celebrate member heritage with classic Italian cuisine. Wear green for St. Patrick’s Day and enjoy lively music. The popular Wine Tasting Series continues with a new bazaar format of Italian wines. The month rounds out with Noche Latina for cocktails and Latin flavors. Our new Ambassador Club opened in February. This program promises rewards of up to $1,000 in club credit to anyone who successfully refer new club members As we continue to grow and expand our programming, this initiative plays an important role in strengthening our community. Reach out to Kyle D’Andrea, Membership Director, at ext. 202, for more information. We are excited to welcome new dockmaster, Jose Alicea. Dedicated to vessel safety and efficient marine operations, Jose has over 20 years of experience in dock management. You may see him around the docks or call his extension at 218. Thank you for being an integral part of this community. We look forward to a wonderful March together.
Jay Butler
Jay Butler, CCM General Manager, COO
Members in the News
CRYC Members Jeff and Nancy Schoenwetter and their new Marlow 62E Command Bridge were featured in the February 2026 issue of Southern Boating & Yachting Magazine.
This incredible 72-foot vessel features three staterooms and is powered by twin CAT C18 engines generating 1,150 horsepower each. She weighs 91,200 pounds.
CRYC Sailing & Water Sport s Foundation
We are very pleased to announce that Kate Donovan and Ashley Walker will be joining the CRYC Sailing and Water Sports Foundation Board. They will be joining our existing Board members: Bob Epstein (President), Maynard Hellman (Vice President), Larry Bohannon (Parliamentarian), Kevin Cassell, Roz Alford, Rich Barnhart, and Gil Bieger.
The dates for the Summer Sailing Camp have been set. I expect the details for registration will be available soon. We expect registration will be carried out by the City as it was last year. Details will be available from our activity director or any of our Foundation Board Members. I would suggest that you register your kids as soon as possible since the program will sell out quickly as it did last year.
The dates are as follows:
• Session #1 June 15 - June 26
• Session #2 June 29 - July 10
• Session #3 July 13 - July 24
• Session #4 July 27 - August 7
Sessions 1, 2, and 3 are available to all who register. Session #4 is reserved for CRYC kids and will only be available to others if it does not sell out. Each session will have a maximum of 12 sailors.
Our major fundraising event, the Party with a Purpose, is scheduled for April 11, 2026, and it is a great event for a great cause. The evening will include complimentary cocktails and hors d’oeuvres, a gourmet dinner with wine, live music and dancing, and our silent auction. You can make your reservation with the club or any of our Board Members. The donation is $250.00 per person and is tax deductible to the full extent of the law.
Is your name or the name of your business on the Team Foundation Plaque that is prominently displayed at the entrance to the clubhouse? With a donation of $1,000.00 or more, you will be included. Of course, we welcome and appreciate donations in any amount. All donations, including donations for our events, are credited to the Team Foundation Plaque. You can also help with donations of silent auction items for the Party with a Purpose.
Education and boating safety are an important part of our mission and we are pleased to announce that the Foundation will be sponsoring a Florida Boating Safety Course. It will be taught by our member and certified instructor, Hal Burke, on April 25, 2026, in the Commodores Lounge. It will be limited to 40 CRYC members and guests. There will be a website for you to register. The normal cost of the course is $85.00 but there is a $40.00 discount code from Broward County. The net cost for you will be $45.00. It is an all-day course, and lunch will be provided by the Foundation. At the completion of the course, you will receive the Florida Boating Education ID Card, which is required by all boaters 38 years of age or younger. The course and card are valuable for all boaters.
Our outreach continues with valuable partners including the City of Fort Lauderdale, Scuba 4 Good, Saint Mark’s School, Boys and Girls Club of Broward, Waterway Cleanup, and others. Help us continue to fulfill our mission and make your reservation for the Party with a Purpose or contribute a donation of any amount.
As always, we appreciate your support and will continue to work hard for the benefit of our community and CRYC.
Bob Epstein
Bob Epstein, President
CRYC SAILING AND WATER SPORTS FOUNDATION
robertwepstein@gmail.com
954-648-2002
Bob Epstein
S A V E the D A T E
P A R T Y W I T H A P U R P O S E
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c o m p l i m e n t a r y b e v e r a g e s a n d a l i v e s i l e n t
a u c t i o n .
C o c k t a i l s & h o r s d ' o e u v r e s b e g i n a t 6 : 3 0 P M
$ 2 5 0 p e r p e r s o n ( t a x d e d u c t i b l e t o t h e f u l l
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F o r m a l i n v i t a t i o n t o f o l l o w
WATERWAY CLEANUP
Cleanup starts at 10:30 AM (grab trash on the water!
Boaters: Clean up trash on your way in from your home port, then meet back at CRYC around 1:00 PM for the fun a BBQ celebration featuring food, DJ Misha, and drinks at the Auxiliary Patio
BBQ & celebration kicks off around 2:30 PM
Cost: $30++ (plus a $15 entertainment fee
Please bring: gloves, grabbers, nets, trash/recycling bags, water, hats, sunscreen, etc (Common sense applies do not handle sharp or hazardous items; flag them for pickup.)
Take lots of pictures and videos! Great for social media and club newsletters tag #DaytrippersCleanup
MARCH 7 10:30 AM2:30 PM
A reminder that individuals participating in this and all other Day Trippers activities do so at their own risk, and neither CRYC nor the individuals organizing those activities are responsible for any injury or loss sustained as a result of such participation.
72-Hour cancellation policy applies. If making reservation less than 24 hour prior to the event please call the Front Desk You can make reservations using the Member website, mobile app or by calling the From Desk at 954-566-7886
Auxiliary
Angela Kruger President
Tea, Tours & Trunk Shows
Auxiliary continues the new year with higher attendance, fun events, and plenty more planned for the balance of the season. We ended January with an evening event: Martini Night, and it was an absolute hit. We didn’t just learn the history behind the iconic drink; we got a masterclass from our very own Amanda. While we may never recreate her signature martini with the same magic, she gave us the tools (and the confidence) to try. Cheers to good cocktails and a night well spent.
February 11 brought back one of our most cherished traditions: the annual High Tea. Amanda served champagne cocktails as we arrived and Chef Steve opened with a demonstration on chocolate-dipped fruit as we munched on cucumber sandwiches followed by quiche and salad and then, of course, scones with clotted cream and jam. We finished with the chocolate-dipped fruit. An English High Tea would not be complete without tea party hats and fascinators. We awarded prizes for best hat and best table.
March is going to be one of our busiest months, starting on March 5 with an introduction of mid-century art from our very own Abby Laughlin. Join us in the Burgee Bar from 5:30 p.m. to 6:30 p.m.
On March 11, we will take a bus trip with Abby Laughlin and Arthur Marcus touring notable examples of midcentury architecture in Fort Lauderdale. They will share insights into design, history, and cultural significance. We will start at 11:30 a.m. with a light lunch in the Commodores Lounge and board the bus at 12:45 p.m. Please book ASAP as we need attendance numbers to order the bus.
Later in March we will feature an evening trunk show event. This will be a stylish evening by Liza Bird, featuring curated fashion pieces, accessories, and unique finds available for viewing and purchase. Come to shop between 5:00 p.m. and 9:00 p.m.
April will feature another Art Wall event in the Burgee Bar as well as our regular luncheon featuring Symphony Conductor Luke Frazier and another event. More on that later.
Jodi Dumas
Jodi Dumas Publicist/Secretary
Auxiliary Afternoon Tea
A Midcentur y Adventure in Fort Lauderdale
Wednesday, March 11, 2026
Led by Abby Laughlin and Arthur Marcus, Architect
11:30 AM: Lunch at CRYC
12:45 PM: The bus departs
Menu:
Salad with assorted toppings
Grilled salmon or grilled chicken
Assorted cookies
Food: $28++
Bus Price: $35
Join us for a Meet & Greet
Happy Hour, hosted by Commodore Cassell, Vice Commodore Walker, and the 2026 Board of Governors.
Commodore Cassell and Vice Commodore Walker invite you to join the 2026 Board of Governors for a special evening of camaraderie and conversation at CRYC.
Thursday, March 12
5:30 PM - 7:00 PM
Commodore’s Lounge
Enjoy complimentary beer and wine, light hors d’oeuvres, and great company as we celebrate our shared passion for the club and the community that makes it so special. This is a wonderful opportunity to connect with fellow members, share your ideas, and learn more about what’s ahead at Coral Ridge Yacht Club.
You can make reservations using the Member website, mobile app, or by calling the Front Desk at 954-566-7886.
CRYC Cruisers
Glen Tupler
President
Dear Cruisers,
February’s Best of Naples Land Trip to 5th Avenue was a full house and a tremendous success! Our group enjoyed wonderful dinners at the Marriott Rooftop Pool and the Naples Sailing & Yacht Club, along with golfing, shopping, and even a boat charter adventure. A heartfelt thank you to Maribel and Bruce Bunin for hosting such a fantastic event. Now we’re looking ahead to an exciting season of CRYC Cruisers experiences, and many are already filling quickly!
March 20–22 | Pier 66, Fort Lauderdale
Join us at the beautiful new Pier 66 with limited spots remaining. Please book your hotel at the CRYC discounted rate or reserve your marina slip directly with the resort. For event details, contact Neela Chipalkatty at 312-493-0205 or neela.chipalkatty@gmail.com. To confirm your participation for Friday and Saturday evening events, please Zelle your Cruisers fee to Laurie Goldberg at 301-233-9507 ($200 Cruisers | $250 NonCruisers | $25 Children).
April 15–19 | Sunset Bay, Stuart
Come by car or boat and enjoy a full weekend of fun in this charming waterfront destination, with activities planned throughout downtown Stuart and at the marina. For reservations and details, please contact Jill Scheur at 954-253-4588 or jill4feet@aol.com.
May 28–31 | Ocean Reef, Key Largo
Experience an unforgettable getaway at this exclusive private resort in the Keys. Limited hotel rooms and slips remain. For event information, contact Glen Tupler at 954-298-8569 or glen.tupler@tuplertrucking.com. To secure your hotel room or slip, please Zelle your Cruisers fee to Laurie Goldberg at 301-233-9507 ($350 Cruisers | $415 Non-Cruisers | $125 Children).
June 18–22 | Marlin Bay, Marathon (Father’s Day Weekend)
Celebrate Father’s Day at this stylish yet relaxed Florida Keys resort, offering fun both on and off the water. For sign-up and details, contact Ramona Fowler at 954-646-2901 or ramona2email@gmail.com.
Please reach out directly to event hosts for reservations and additional information. Don’t forget our monthly Cruisers Group Dinners and Meetings held on the second Thursday of each month. These are always a lively evening filled with great food and friendship. Whether you’re a Cruiser or joining us as a guest, everyone is warmly welcome.
We’re looking forward to an incredible cruising season filled with beautiful destinations, wonderful CRYC friendships, and unforgettable memories. We hope to see you there!
Glen Tupler
Glen Tupler
CRYC Cruisers Chairs
(954) 465-9873
cryccruisers@gmail.com
Cruisers
7:00 PM
Saturday, March 21, 2026
Hosted By: Silvia Gualdron, Larry Bohannon and Giulianna Pelletier!
MENU
Empanada Assortment
Croquettes
Ceviche Shooters
Taquitos
Corn and Black Bean Salad
Avocado and Tomato Salad
Guacamole and Chips
Picanha with Farofa and Chimichurri
Garlic Shrimp
Chicken à la Brasa
Yellow Rice
Black Beans
Plantains
Yuca Fries
Flan
Churros
Dulce de Leche Cakes
✓ Live music and the best Latin beats
✓ Dancing, fun, and great company
✓ Delicious drinks, appetizers & food $50++FOOD $20 ENTERTAINMENT
Dress Code: Colorful and ready to dance
Pricing will increase after March 11th, 2026
We encourage you all to make an early reservations
S U N D A Y F U N D A Y
Grand Opening
SCOOPS & SLICES
A new grab-and-go snack experience at The Pointe featuring pizza, hot dogs, ice cream, milkshakes, snacks, and more.
Friday
5 PM - 9 PM
Saturday & Sunday 12 PM - 6 PM
Just West of The Pointe
CELEBRATION PASSOVER
Thursday, April 2 | 6:00 PM
A special Passover menu will be served. An abridged seder ceremony will precede the meal. All are welcome!
Cost: 38++
Location: Wheel Room
Menu includes matzo ball soup, matzah, charoset, chopped liver, chicken, brisket, roasted potato, asparagus, carrots, and chocolate mousse with coconut macaroon.
72-Hour cancellation policy applies. If making a reservation less than 24 hours prior to the event, please call the Front Desk. You can make reservations using the Member website, mobile app or by calling the From Desk at 954-566-7886.
SUNDAY, APRIL 5, 2026
EASTER BRUNCH
SEATING TIMES: 11:00am & 2:00pm
ENTERTAINMENT: $15
MEAL PRICE: $65 for Adults / $35 for Kids
$85 & $50 (14 days prior)
MENU
Classic Caesar Salad
Three Bean Salad with Farro
Chopped Wedge Salad (Iceberg, Bacon
Blue Cheese, Tomato, Red Onion) ��
Tomato and Pearl Mozzarella Salad
Fresh Fruit Salad
Smoked Salmon with the Fixings
Fish Dip
Deviled Eggs
Bagels and Cream Cheese
Muffins, Croissants, Banana Bread
Danish, Hot Cross Buns
Omelet Station ��
Belgian Waffles
Challah Banana Foster French Toast
Shrimp Cocktail ��
Tuna Maki and California Rolls
Ceviche ��
Bacon, Sausage, Hash
Baked Mahi with Tomato Cream Sauce ��
Eggs Benedict
Spring Vegetable Medley
Chicken Cordon Bleu
Assorted Quiche
Breakfast Potatoes
Carving Station with Hawaiian Rolls
Honey Baked Spiral Ham with Honey Mustard
Prime Rib au Jus
ASSORTED DESSERT STATION
Easter Cupcakes
Key Lime Tarts
Chocolate Opera Cake
Strawberry Cheesecake
Carrot Cake
Macarons
Fruit Tarts
Ice Cream Novelties
KIDS’ CORNER
Chicken Fingers
French Fries
Hot Dog Display
Mac and Cheese
Gluten Free
Easter Egg Hunt, Petting Zoo, and Photos with the Easter Bunny will take place between 11:30am-2:30pm
For those not having Brunch, but would like to attend the egg hunt, petting zoo, and photos with the Easter Bunny, a $40 entertainment fee will be applied
CRYC KIDS’ CLUB MASCOT
Whenever you see Sebastian the Seahorse on our adultbased party invitations, it means that the Kids’ Club will be available on that night. So, you can plan your evening knowing that your children will be in safe hands and having a blast.
FOLLOW THE DRESS CODE
Please remember our dress code and hat policies as they pertain to the Clubhouse. Hats, caps, or visors are not allowed to be worn inside the Clubhouse (even if you are walking through to the patios or pool deck). However, you can wear hats on the Auxiliary and Burgee Patios. Appropriate bathing suits and cover-ups for ladies and similar for gentlemen and children are permitted on the Auxiliary Patio and, of course, the pool deck dining tables. (No cheeky bottoms or sheer/fishnet coverups are permitted.) Please make sure to share the dress code with your family and friends when bringing them to the Club to prevent any awkward situations.
Where is Our Burgee?
Members Rob and Audrey Hunter visited the Waikiki Yacht Club in Honolulu, HI and spent time with the past Commodore there, Ian Scott (pictured below).
The pair exchanged burgees with the Waikiki Yacht Club. Their old CRYC one was looking rough!
CLUBS WITHIN THE CLUB Book Club
With Lady Tan’s Circle of Women, author Lisa See transports us back to the year 1461, in the fifth year of the Changhua emperor’s reign, in China. Tan Yunxiang was a real person, beautifully and respectfully recreated in this work of historical fiction.
Losing her mother at the age of eight, Yunxiang is raised by her paternal grandparents, both of whom have medical practices. She follows in the footsteps of Grandmother Ru, who taught her the pillars of Chinese medicine, the Four Examinations (looking, listening, touching, and asking) which a male doctor could not do.
We also see her blossom as a woman, entering into and navigating an arranged marriage with a young man from a wealthy family, learning how to play the role of a good wife, mother, and daughter-in-law. Lady Kuo, her mother-in-law, dismisses Yunxiang’s medical interests, focused only on her providing a son. The compound where she lives has many people but can be a lonely place for Yunxiang, until she forges a friendship with Meiling, the daughter of the local midwife.
It is the support of the women around her that provide the foundation for a fulfilling life. Despite the huge time span and cultural differences, can we connect with the characters in Lady Tan’s Circle of Women? Ellen Landauer will facilitate this discussion. Please join us on March 13, at 11:30 a.m. in the Commodore’s Lounge for a riveting discussion.
Please make your reservations on the website or at the Front Desk for our March 13 discussion and place your lunch selections from the variety of sandwiches, salads, and other available menu choices. Lunch is promptly at 12 p.m. when the book discussion begins.
Here are this season’s meetings and facilitators:
DATE
March 13
BOOK NAME
AUTHOR
FACILITATOR
Lady Tan’s Circle of Women by Lisa See Ellen Landauer
April 10 Destiny of the Republic: A Tale of Madness, Medicine, and the Murder of a President by Candice Millard Barbara Petrello
May 8 The Rulebreaker: The Life & Times of Barbara Walters by Susan Page
Please join us!
CRYC DANCE LESSONS
EVERY WEDNESDAY 6:00PM - 7:00PM
$125 per couple for 5 lessons
NEW MEMBERS YOUR FIRST CLASS IS FREE
Reservations for dinner may be made by calling the Front Desk at (954) 566-7886, or by using the Member website or the mobile app.
PLEASE CALL LARRY BOHANNON (954) 817-7335 FOR MORE INFORMATION
Come Play Bridge
BRIDGE COACHED PLAY Wednesday’s 9:30 AM - 12:00 PM SOCIAL BRIDGE AND LUNCH Friday’s 11:00 AM
at 954-338-0934
A U X I L I A R Y
L U N C H E O N
Wednesday, April 8 11:30 AM
Commodore’s Lounge
Price:
Auxiliary Members: $28++
Non Auxiliary Members: $33++
Luke Frazier is a conductor, music director, and pianist who believes the future of music lies in breaking down barriers between musicians and audiences. His philosophy is centered on musical excellence paired with innovative programming that unites communities through the joy of music. He began as Principal Pops Conductor with Symphony of the Americas in the 2024–2025 season and steps into the role of Artistic and Music Director beginning in 2025–2026.
Valentine’s Day
6 PM Main Dining Room
Taste of California September 17 October 15 Taste of Italy
Thursday, March 19, 2026
2026 Dates April 16
Friday Colors at CRYC
Observing Colors is a time-honored ceremony adopted by the US Navy in 1843.
Service members and civilians take part in this long - standing tradition to reflect on the sacrifices of the women and men who devoted their lives to protect our nation’s shores from foes. To many, this custom is rooted in a sense of deep pride and is a symbol of admiration.
Friday Colors is observed on the First Friday of each Month.
1. Approximately ten minutes before sunset, as calculated by the Fleet Captain, the word is passed “First call, first call to color.” The honor guard of the day will form near the point of hoist of the ensign. At that time, there will be no services provided by the CRYC and its staff, including the bars, until after the conclusion of Colors and the ensign has been presented to the proper authority.
2. Immediately before sunset, “Attention” is sounded by one horn blast, blown on a whistle, or eight bells is sounded. ALL PERSONS, INCLUDING CHILDREN, within sight or hearing, face the ensign, remove their head gear, place their right hand over their heart and STAND AT ATTENTION and REMAIN SILENT unless singing the National Anthem. Boats in the vicinity lie to, or proceed at the slowest possible speed, and the boat officer or coxswain stands and salutes.
3. The order “Execute” is then given: the cannon will be fired, and the ensign is lowered slowly. The National Anthem or “To the Colors” (Retreat) will be played with the ensign starting down the staff.
4. When the ensign is completely lowered, folded, and presented to the proper authority, the word is passed “Carry on,” at which time, salutes are terminated, and the ceremony is over.
Congressional Defense Authorization Act of 2009, which President Bush signed on October 14, 2009, entitles retired or former military members in civilian to render the hand salute.
Let’s show our pride and respect at CRYC and abide by proper flag etiquette. Flag etiquette reminded: All yacht ensigns should also be struck (taken down and removed) at sunset until the following day.
COMPLIMENTARY
Once reserved, check in with our Dockmaster, Jose Alicea, or contact him directly at 954-849-0015 ext. 218 for any questions or concerns.
CORAL RIDGE
YACHT CLUB
STAFF OFFICERS
Commodore Kevin Cassell 914-334-1900
Vice Commodore Ashley Walker 954-594-2424
I/P/C T. Paul Sheerin 617-901-4587
Secretary Bill Wilson 305-903-6725
Treasurer Barbara Gehrig 410-952-4463
2nd Year Governors
Governor Eric Bertrand 305-344-4443
Governor John Waid 404-915-3051
Governor John Riccio 914-329-3331
1st Year Governors
Governor Corey Edwards 954-998-3043
CORAL RIDGE
Governor Margaret Engkvist 201-739-5490
Governor Tony Torres 412-979-1202
YACH T CLUB
Governor Roger Welker 305-495-9824
Appointed Officers
Fleet Captain Jim Pease 860-227-0793
Fleet Measurer Bruce LaPorta 954-816-1641
Fleet Chaplain Alexis Promuto 954-218-2419
Parliamentarian Larry Bohannon 954-817-7335
Fleet Surgeon Francis “Skip” Fazzano 954-798-1343
RECIPROCITY RESPONSIBILITIES & PRIVILEGES OF FCYC CLUB MEMBERS
Your Responsibilities When Visiting Another FCYC Club:
• Reservations should be made with the hosting club. Even if the decision to visit another FCYC club is spur-ofthe-moment, a call to the hosting club is appropriate.
• Be prepared to show evidence of your membership in another Council member club. Carry your membership card; or, be prepared to show it on your mobile phone; or, have a letter of introduction from your club.
• Inquire about dress code when making a reservation.
• Inquire about any club events that may be going on at the time you want to visit.
• Clubs in close geographic proximity to other FCYC member clubs may impose special reciprocity restrictions on the members of those clubs within close proximity. Inquire of your club about any special reciprocity restrictions that may be in place by clubs in close proximity.
• Reciprocity privileges should not be abused, including the frequency with which any one host club is visited.
• A visiting member of another FCYC club is expected to comply with the host club’s governing documents, including house and marina rules.
• Some clubs require visiting boaters to provide proof of insurance and require minimum levels of coverage. Visiting boaters should inquire of such requirements when reserving a slip.
Your Expectations of Privileges When Visiting a Host Club:
• With a few exceptions, a visiting member of another Council club should be treated no differently than a member of the visited (host) club. Two acknowledged exceptions include:
• FCYC member clubs with golf courses are not required to offer golf as a reciprocity benefit.
• Clubs may, in some cases, have a charge for visitor parking.
• Charges of a visiting FCYC member are to be billed back to the visitor’s club. While a host club may offer to settle the charges via credit card, it is the choice of the visiting member whether to settle the charges via credit card or billing to his/her home club.
• With few exceptions, the prices paid for goods and services by a visiting member of another Council for the sale of fuel and for private events hosted for a visiting member.
• Reasonable effort should be made on the part of a host club to honor the reciprocity visit request of a member of another Council club. Seasonal restrictions on reciprocity are not appropriate.
• It is understood that certain special events held at a club may result in the club being unable to extend reciprocity for very short periods of time.
• Any Council member club may decline to extend reciprocity privileges or limit the extent of reciprocal privileges to any individual member of another Council member club.
A comprehensive guide on reciprocity entitled “Reciprocity Standards - Q&A” may be found in Section J of the Council’s Information Binder, copies of which are maintained by your club’s office and FCYC Director.
RECIPROCITY
Did you know your membership allows you to visit other yacht clubs around the country? If you are traveling, consider stopping by a reciprocal club!
CRYC is part of the Florida Council of Yacht Clubs, which means you have multiple club privileges with first class experiences!
FLORIDA COUNCIL OF YACHT CLUBS
Bird Key Yacht Club
Sarasota: (941) 953 - 4455
Bradenton Yacht Club
Palmetto: (941) 722 - 5936
Captiva Island Yacht Club
Captiva: (239) 472 - 4133
Carlouel Yacht Club
Clearwater Beach (boat arrival only) (727) 446 - 9162
Charlotte Harbor Yacht Club
Clearwater: (727) 447 - 6000
Coral Reef Yacht Club
Miami: (305) 858 - 1733
Davis Island Yacht Club
Tampa (DIYC members by boat only) (813) 251 - 1158
Eau Gallie Yacht Club
Indian Harbor Beach (321) 773 - 2600
Ft. Walton Yacht Club
Ft. Walton Beach: (805) 243 - 7102
Halifax River Yacht Club
Daytona Beach: (386) 255 - 7459
Harbor Ridge Yacht & Country Club
Palm City: (772) 336 - 3000
Isles Yacht Club
Punta Gorda: (941) 639 - 7551
Key Biscayne Yacht Club
Key Biscayne: (305) 361 - 9171
Lake Beresford Yacht Club
Deland: (386) 734 - 3854
Marathon Yacht Club
Marathon: (305) 743 - 6739
Marco Island Yacht Club
Marco Island: (239) 262 - 6648
Naples Yacht Club
Naples: (239) 774 - 0424
Naples Sailing & Yacht Club
Naples: (239) 774 - 0424
Pelican Isle Yacht Club
Naples: (239) 566 - 1606
Pensacola Yacht Club
Pensacola: (850) 433 - 8804
Sarasota Yacht Club
Sarasota: (941) 365 - 4191
Smyrna Yacht Club
New Smyrna Beach: (386) 427 - 4040
St. Andrews Yacht Club
Panama City: (850) 769 - 2453
St. Charles Yacht Club
Ft. Meyers: (239) 466 - 2007
St. Petersburg Yacht Club
St. Petersburg: (727) 822 - 3873
Tampa Yacht & Country Club
Tampa: (813) 831 - 1611
Tarpon Springs Yacht Club
Tarpon Springs: (727) 934 - 2136
The Field Club
Sarasota: (941) 924 - 1201
The Florida Yacht Club
Jacksonville: (904) 387 - 1653
The Moorings Yacht & Country Club
Vero Beach: (772) 231 - 1004
The Venice Yacht Club
Venice: (941) 488 - 7708
Vero Beach Yacht Club
Vero Beach: (772) 231 - 2211
CONTACT US
954 - 566 - 7886
2800 Yacht Club Boulevard, Fort Lauderdale, FL 33304 www.cryc.net