RESERVATIONS
Reservations may be made on the Member website, mobile app, or by calling the Front Desk at (954) 566-7886. If you are making reservations 24 hours before an event, please call the Front Desk.
Online and App Reservations:
Please make your reservations online at www.coralridgeyachtclub.com
From the Members Home page, click on “Dining Reservations”
Select “location”, “party size”, “dining date” and “time”
Select “search”
Confirm the information is correct
If you would like a confirmation email, please select the box “send email”
Select “confirm”
Ifyouexperienceanyproblemsorblockswiththeonline reservations or cannot make a reservation for the time or room youwishtodine,pleasecall (954)566-7886,andwewilldo everythingwecantoaccommodateyourrequests.
*Lunch reservations are not required unless it is for a special event. *Restaurants are closed on Mondays and Tuesdays.
Manager
Butler, CCM jbutler@cryc.net| Ext. 201
CORAL RIDGE YACHT CLUB
Mission Statement
The mission of Coral Ridge Yacht Club is to provide our diverse membership a high-quality private club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities in a friendly, welcoming environment.
HOURS OF OPERATION
THE POINTE
Monday CLOSED
Tuesday CLOSED
Wednesday 11:00 AM - 9:00 PM
Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 9:00 PM
Saturday 11:00 AM - 9:00 PM
Sunday 10:30 AM - 8:00 PM
Sunday Brunch 10:30 AM - 2:00 PM
HAPPY HOUR
WHEEL ROOM / BURGEE BAR / PATIOS
Monday CLOSED
Tuesday CLOSED
Wednesday 5:00PM - 9:00 PM
Thursday 5:00PM - 9:00 PM
Friday 5:00PM - 9:00 PM
Saturday 5:00PM - 9:00 PM
Wednesday - Saturday 5:00 PM - 7:00 PM
*Burgee Bar - Adults only after 4 PM
FOOD & BEVERAGE
One of the Food & Beverage Team’s ongoing goals is to deliver outstanding service.
We kindly ask that if you wish to have cocktails and hors d’oeuvres before dinner, please plan to arrive 30–40 minutes earlier than your requested reservation time. This allows the team to offer a smooth evening to all Members and guests and lets the staff in both the front and back of the house properly prepare.
We appreciate and will always try to accommodate our walk-in guests as best we can in a timely manner; however, priority will always be given to those who make reservations and those who call ahead to ask about seating availability. Just as great restaurants do, we strive to pace our Members and guests for a better flow of service. This improves the timing in the kitchen and minimizes delays. We strive to exceed your expectations and appreciate your support.
SERVICE CHARGE REMINDER
The Club’s service charge is 20%; however, for extraordinary service, you may add an additional tip under the “Extra Tip” category. Bon Appétit!
Commodore’s Corner
Fellow Members,
As I step into the role of Commodore, I want to begin by thanking you for the trust you have placed in me. Serving Coral Ridge Yacht Club in this capacity is an honor, and I take the responsibility seriously.
Our club works because of the members who step forward to serve it. I am grateful to the volunteers on our Board and committees who give their time, judgment, and energy to the club. Their work is often behind the scenes, but it is essential. Our officers, directors, and committee members serve with one common goal in mind: to protect and strengthen the club for the benefit of the membership.
I am equally appreciative of our management team and staff. They deliver the member experience every day, and their professionalism and commitment are critical to the success of our club. I thank them for the pride they take in their work and for everything they do to support our members.
At its core, Coral Ridge Yacht Club belongs to its Members. It exists for you. The role of the Board is to be good stewards of the club, protecting its long-term health while supporting the programming, amenities, and experiences our membership values most.
A yacht club is more than its facilities or its fleet. It is a community built through shared experiences, on the water, in our dining spaces, at club events, and in everyday conversations. These interactions are what define who we are as a club.
As we move through the year ahead, I encourage you to stay involved, share your ideas, and take part in club life. Strong clubs are built through engagement, open communication, and a shared sense of ownership.
Thank you again for your confidence and support. I look forward to serving alongside a dedicated Board, an outstanding staff, and a membership that makes Coral Ridge Yacht Club the special place it is.
On deck,
Kevin A. Cassell
Kevin A. Cassell Commodore
Kevin A. Cassell Commodore
Fleet Review & Change of Command
Fleet Review & Change of Command
From General Manager
Jay Butler, CCM General Manager
Dear Yacht Club Members,
The year is off to a great start. Fleet Review and Change of Command, one of our most significant traditions, celebrated our maritime heritage and formally marked the transition of leadership. 15 vessels participated in Fleet Review this year, highlighting a beautiful and exceptional representation of the Club’s fleet. We were honored to have the Vice Mayor of Fort Lauderdale, John C. Herbst, his wife Connie, and Florida State Representative Chip LaMarca, join us for this special occasion. A special thank you to Nancy Hall for her leadership in organizing the event and serving as Officer of the Day.
We are delighted to welcome Kate Shapiro, our new Digital Content Coordinator. Kate brings over a decade of experience in corporate communications and a fresh perspective to Club messaging. Members may see her photographing Club events. We are also excited to welcome back Brad Senff as the Food & Beverage Manager for The Pointe. Brad returns with a strong familiarity with Club operations and a commitment to exceptional service.
The Club is more than its waterfront, facilities, or calendar events; it’s defined by the people who gather here. Thank you for being a part of this community and cheers to a wonderful season ahead.
Jay Butler
Jay Butler, CCM General Manager, COO
FOLLOW THE DRESS CODE
CRYC KIDS’ CLUB MASCOT
Whenever you see Sebastian the Seahorse on our adult - based party invitations, it means that the Kids’ Club will be available on that night. So, you can plan your evening knowing that your children will be in safe hands and having a blast.
Please remember our dress code and hat policies as they pertain to the Clubhouse. Hats, caps, or visors are not allowed to be worn inside the Clubhouse (even if you are walking through to the patios or pool deck). However, you can wear hats on the Auxiliary and Burgee Patios. Appropriate bathing suits and cover-ups for ladies and similar for gentlemen and children are permitted on the Auxiliary Patio and, of course, the pool deck dining tables. (No cheeky bottoms or sheer/ fishnet cover-ups are permitted.) Please make sure to share the dress code with your family and friends when bringing them to the Club to prevent any awkward situations.
We’re excited to invite you to a special evening at Coral Ridge Yacht Club as we officially launch the CRYC Ambassador Club — a new way to share the Club you love while earning valuable rewards.
This is our way of thanking you for helping grow the Coral Ridge Yacht Club community with people who share our love of boating, camaraderie, and the CRYC lifestyle. If you have any questions, please contact Kyle D’Andrea at membershipsales@cryc.net.
CORAL RIDGE YACHT CLUB
Ambassador Club
“Share the Experience — Celebrate the Reward.”
HOW TO JOIN
Simply refer a friend, family member, or colleague who becomes a member of Coral Ridge Yacht Club — and you’ll be welcomed into the Ambassador Club for the year.
ABOUT THE PROGRAM
The Coral Ridge Yacht Club Ambassador Club celebrates members who proudly share the CRYC experience with others. When you refer a new member who joins the Club, you’ll enjoy exclusive rewards, recognition, and experiences that reflect the spirit of Coral Ridge.
(954) 566-7886 ext 202 CONTACT THE
CRYC Sailing & Water Sport s Foundation
At this writing, we are awaiting some feedback from the City of Ft. Lauderdale regarding our Summer Sailing Program. We expect to have a similar format as we did last year with four twoweek sessions. Last year, we also had two additional one-week sessions only for the members of CRYC, but based on the feedback we received most would prefer one two-week additional session. Of course, CRYC member kids are welcome to join any of the sessions. By the time you read this article, all the logistics will be in place, but we will have publicized it to club members describing the programs and procedures for registration.
We continue to expand our outreach for the benefit of the community and CRYC. Our joint program with the city has been a great success. We provide assistance to other 501(c)(3) charitable organizations with mission statements like ours including Scuba4Good and others. We are also meeting with the Boys and Girls Club of Broward County to develop a mutually beneficial program.
Epstein
Of course, our programs require funding, and the major support has come from the CRYC members since our inception in 2014. Although we have had some support from outside sources who believe in our mission, we are trying to expand those efforts by applying for grants. We have started talks with the Community Foundation of Broward and are moving forward to meet the requirements to be considered for grants from their Foundation and others. If there are any members of the club that have some experience in obtaining grants and would like to volunteer, please contact me or Roz Alford at any time.
Our major fundraising event for the year is the Party with a Purpose. It is scheduled for Saturday evening, April 11, 2026, at 6:30 PM in the Main Dining Room. It is a great evening including a complimentary cocktail hour, live music, a gourmet dinner including wine, and our silent auction. The funding for our programs in the coming year depends largely on the success of the event and the donations. Please make a reservation for a great evening and for a great purpose. You can make your reservation through the club. Your donation of $250.00 per person is tax-deductible to the full extent of the law. You can donate by check made out to the “CRYC SAILING AND WATER SPORTS FOUNDATION” and send it to the club to the attention of the FOUNDATION, or Zelle: crycfoundation@crycswsf.com
As always, we appreciate your support and will continue to work hard for the benefit of our community and CRYC.
Bob Epstein
Bob Epstein, President
CRYC SAILING AND WATER SPORTS FOUNDATION robertwepstein@gmail.com 954-648-2002
Bob
Auxiliary
Angela Kruger President
A Season of Learning, Tradition, and Community
The new year opened with wonderful momentum as members gathered for a lively discussion on minerals and sustainability. The conversation was both informative and spirited, setting a thoughtful tone for the months ahead. To balance the science with a bit of fun, Amanda followed with a delightful demonstration on crafting the perfect martini, giving everyone a chance to unwind and enjoy a lighter moment together.
February brings one of our most cherished traditions: the annual High Tea on February 11. This elegant gathering is always a highlight, and this year promises an extra treat. Chef Steve will join us to teach the art of dipped chocolate fruit, adding a delicious handson experience to the afternoon’s festivities.
March is shaping up to be one of our busiest and most enriching months. On March 11, members will venture off campus for a guided tour of Broward County, where Auxiliary member Abby Louglin and architect Arthur Marcus will lead an exploration of the region’s Midcentury Architecture. Their combined expertise will offer a fascinating look at the history, design, and cultural significance of this distinctive style. Later in the month, on March 19, we will host an evening trunk show featuring a vendor who has long been a staple in Palm Beach. It promises to be a stylish and enjoyable night of browsing, conversation, and community.
We hope this first quarter lineup inspires you to join us for learning, connection, and fun. If you are not yet a member of the Auxiliary and would like to become part of our vibrant community, please reach out to Eugene Monaco at eugenedmonaco@ yahoo.com or 954-801-2111.
Jodi Dumas
Jodi
Dumas Publicist/Secretary
Auxiliary Mixology Night
CRYC Cruisers
Glen Tupler President
Dear Cruisers,
We began the year with a truly memorable weekend at the Key Biscayne Yacht Club. The energy, camaraderie, and hospitality made it an exceptional start to our season. Our sincere appreciation goes to Jeff and Nancy Schoenwetter, along with Ramona Fowler, for graciously hosting Friday evening’s Docktails and the Italian appetizer competition aboard Jeff and Nancy’s stunning new 72 ft Marlow.
Saturday continued the momentum with live music and a warm, lively group dinner that brought everyone together. Meanwhile, our day-trippers enjoyed their first outing of the year at Sunrise Bay, where approximately five boats gathered for a beautiful afternoon on the water. A special thank-you to Dr. Keryn Hughes for supporting and coordinating that event.
Looking ahead, we’re excited for our February adventure — the Naples Land Cruise.
Fondly,
Glen Tupler
Glen Tupler
CRYC Cruisers Chairs
(954) 465-9873
cryccruisers@gmail.com
Game
Truck Night
Va l e n t i n e’s Day
Dinner & Dance Night Featuring Music by Uptown Express
Saturday, February 14, 2026 | 6 PM
Price: $75++
M e n u
Little Flirts
Oysters with Apple Mignonette
Tuna Tataki
Truffled Gouda Crostini
Watermelon Skewers
Gazpacho Shooters
Spanakopita
First Kiss
Arugula, Strawberry, and Baked Chèvre
Salad Pistachios, Fig Balsamic, and Pistachio Oil
Head Over Heels
Filet Mignon Diane
Root Vegetable Puree, Romanesco Broccoli
Morel Mushrooms & Cognac Sauce
Forever Yours
Tuxedo Tartufo
$20 Entertainment Fee *** Reservations made after February 4, 2025, will be subject to a price increase of
Fantastic Thur sda ys February 2026
Themed evenings at The Pointe, Wheel Room, and the Burgee Bar
February 5
February 12
February 19
February 26
Burger Night
$14
Full toppings and sides buffet
Taco Night
$14
Pick three tacos
Baby Back Ribs
Full rack: $18 / Half Rack: $13
Rack of ribs, coleslaw, baked potato, house made BBQ sauce
Seafood
Shucked ($2/each), Rockefeller ($3/each), or in a stew ($10)
Oyster po’boy with lettuce, tomato. onion, mayo on hoagie roll ($14)
No split plates, no sharing Both reservations and walk ins welcome.
The event requires a special price but ala carte dining will still be open at both locations
WELCOME ABOARD
Carolyn ‘KiKi’ Geignetter
SPONSORS: Janice Cowart & Linda Gentile
James & Maureen Bennett
SPONSORS: Kate Nelson & Royce Nelson Smith
Mike & Kim Rogers
SPONSORS: William Roll & Alan Hogan
Bob & Janey Hockenhull
SPONSORS: Roy Anderson & Jim Wagner
Mavericks - Burgee Bar
Bridge and Lunch - Multi-Purpose Room
Dance Lessons - Main Dining Room
Kids Club
Hot Stuff Mini Meatballs
Spinning Wheel Vegetable Spring Rolls
Turn the Beet Around Salad
Funky Town Flank Steak Chimichurri
Rock the Boat Salmon
Miso Soy Butter
Stayin’ Alive Vegetable Medley
Whip It Good Potatoes
You Dropped a Bomb on Me Molten Cake
Fresh Berries and Cream
6 PM Main Dining Room
2026 Dates March 19 Taste of Italy April 16 Taste of California September 17 October 15 Tour de France
Thursday, February 19, 2026
$30++
January Wine Tasting Series
CLUBS WITHIN THE CLUB Book Club
Please join us on February 13 when our discussion takes an interesting twist. With Jodi Dumas facilitating, we will compare and contrast two important American novels that depict the pre-Civil War period of our nation. The Adventures of Huckleberry Finn by Mark Twain is a favorite classic of American literature. This 1884 novel is narrated by Huck himself, as he flees his abusive father and rafts down the Mississippi River with a runaway slave. James, a 2024 novel by Percival Everett, tells much the same story, but through an entirely different perspective, through the eyes of James, the slave.
Themes of racism, freedom, hypocrisy, and injustice are laid bare in both novels. The more recent novel builds on the first, with James emerging as a far more intelligent, literate survivalist, not a mere sidekick. He remains in command to the end, finding a more fitting conclusion for his personal story. The humor in both books will keep you chuckling. You can anticipate a very lively discussion.
We meet on the second Friday of the month at 11:30 am in the Commodore’s Lounge. Please make your reservations at the front desk for our February 13 discussion and place your lunch selections from the variety of sandwiches, salads and other menu choices that are available. Lunch is promptly at 12 noon when the book discussion begins.
Here are this season’s meetings and facilitators:
DATE BOOK NAME
AUTHOR
February 13 James by Percival Everitt
Huckleberry Fin by Mark Twain
March 13 Lady Tan’s Circle of Women by Lisa Lee
April 10
May 8
Please join us!
Destiny of the Republic: A Tale of Madness, Medicine, and the Murder of a President by Candice Millard
The Rulebreaker:
The Life & Times of Barbara Walters by Susan Page
FACILITATOR
Jodi Dumas
Ellen Landauer
Barbara Petrello
CRYC DANCE LESSONS
EVERY WEDNESDAY 6:00PM - 7:00PM
$125 per couple for 5 lessons
NEW MEMBERS YOUR FIRST CLASS IS FREE
Reservations for dinner may be made by calling the Front Desk at (954) 566-7886, or by using the Member website or the mobile app.
PLEASE CALL LARRY BOHANNON (954) 817-7335 FOR MORE INFORMATION
Come Play Bridge
BRIDGE COACHED PLAY Wednesday’s 9:30 AM - 12:00 PM SOCIAL BRIDGE AND LUNCH Friday’s 11:00 AM
Happy Birthday!
Friday Colors at CRYC
Observing Colors is a time-honored ceremony adopted by the US Navy in 1843.
Service members and civilians take part in this long - standing tradition to reflect on the sacrifices of the women and men who devoted their lives to protect our nation’s shores from foes. To many, this custom is rooted in a sense of deep pride and is a symbol of admiration.
Friday Colors is observed on the First Friday of each Month.
1. Approximately ten minutes before sunset, as calculated by the Fleet Captain, the word is passed “First call, first call to color.” The honor guard of the day will form near the point of hoist of the ensign. At that time, there will be no services provided by the CRYC and its staff, including the bars, until after the conclusion of Colors and the ensign has been presented to the proper authority.
2. Immediately before sunset, “Attention” is sounded by one horn blast, blown on a whistle, or eight bells is sounded. ALL PERSONS, INCLUDING CHILDREN, within sight or hearing, face the ensign, remove their head gear, place their right hand over their heart and STAND AT ATTENTION and REMAIN SILENT unless singing the National Anthem. Boats in the vicinity lie to, or proceed at the slowest possible speed, and the boat officer or coxswain stands and salutes.
3. The order “Execute” is then given: the cannon will be fired, and the ensign is lowered slowly. The National Anthem or “To the Colors” (Retreat) will be played with the ensign starting down the staff.
4. When the ensign is completely lowered, folded, and presented to the proper authority, the word is passed “Carry on,” at which time, salutes are terminated, and the ceremony is over.
Congressional Defense Authorization Act of 2009, which President Bush signed on October 14, 2009, entitles retired or former military members in civilian to render the hand salute.
Let’s show our pride and respect at CRYC and abide by proper flag etiquette. Flag etiquette reminded: All yacht ensigns should also be struck (taken down and removed) at sunset until the following day.
COMPLIMENTARY Paddle Boards & Kayaks for Our Members
Enjoy a day on the water with our complimentary paddle boards and kayaks, available exclusively for Members.
HOW TO RESERVE:
• Visit our website
• Use the Member app
• Call Reservations at 954-566-7886
Once reserved, check in with our Maintenance Director, Jeff Flynn, or contact him directly at 954-849-0015 ext 215 for any questions or concerns.
CORAL RIDGE YACHT CLUB
STAFF OFFICERS
Commodore Kevin Cassell 914-334-1900
Vice Commodore Ashley Walker 954-594-2424
I/P/C T. Paul Sheerin 617-901-4587
Secretary Bill Wilson 305-903-6725
Treasurer Barbara Gehrig 410-952-4463
Appointed Officers
Fleet Captain Jim Pease 860-227-0793
Fleet Measurer Bruce LaPorta 954-816-1641
Fleet Chaplain Alexis Promuto 954-218-2419
Parliamentarian Larry Bohannon 410-952-2920
2nd Year Governors
CORAL RIDGE
Governor Eric Bertrand 305-344-4443
Governor John Waid 404-915-3051
YACH T CLUB
Governor John Riccio 954-706-9806
1st Year Governors
Governor Corey Edwards 954-998-3043
Governor Margaret Engkvist 201-739-5490
Governor Tony Torres 412-979-1202
Governor Roger Welker 305-495-9824
RECIPROCITY RESPONSIBILITIES & PRIVILEGES OF FCYC CLUB MEMBERS
Your Responsibilities When Visiting Another FCYC Club:
• Reservations should be made with the hosting club. Even if the decision to visit another FCYC club is spur-ofthe-moment, a call to the hosting club is appropriate.
• Be prepared to show evidence of your membership in another Council member club. Carry your membership card; or, be prepared to show it on your mobile phone; or, have a letter of introduction from your club.
• Inquire about dress code when making a reservation.
• Inquire about any club events that may be going on at the time you want to visit.
• Clubs in close geographic proximity to other FCYC member clubs may impose special reciprocity restrictions on the members of those clubs within close proximity. Inquire of your club about any special reciprocity restrictions that may be in place by clubs in close proximity.
• Reciprocity privileges should not be abused, including the frequency with which any one host club is visited.
• A visiting member of another FCYC club is expected to comply with the host club’s governing documents, including house and marina rules.
• Some clubs require visiting boaters to provide proof of insurance and require minimum levels of coverage. Visiting boaters should inquire of such requirements when reserving a slip.
Your Expectations of Privileges When Visiting a Host Club:
• With a few exceptions, a visiting member of another Council club should be treated no differently than a member of the visited (host) club. Two acknowledged exceptions include:
• FCYC member clubs with golf courses are not required to offer golf as a reciprocity benefit.
• Clubs may, in some cases, have a charge for visitor parking.
• Charges of a visiting FCYC member are to be billed back to the visitor’s club. While a host club may offer to settle the charges via credit card, it is the choice of the visiting member whether to settle the charges via credit card or billing to his/her home club.
• With few exceptions, the prices paid for goods and services by a visiting member of another Council for the sale of fuel and for private events hosted for a visiting member.
• Reasonable effort should be made on the part of a host club to honor the reciprocity visit request of a member of another Council club. Seasonal restrictions on reciprocity are not appropriate.
• It is understood that certain special events held at a club may result in the club being unable to extend reciprocity for very short periods of time.
• Any Council member club may decline to extend reciprocity privileges or limit the extent of reciprocal privileges to any individual member of another Council member club.
A comprehensive guide on reciprocity entitled “Reciprocity Standards - Q&A” may be found in Section J of the Council’s Information Binder, copies of which are maintained by your club’s office and FCYC Director.
RECIPROCITY
Did you know your membership allows you to visit other yacht clubs around the country? If you are traveling, consider stopping by a reciprocal club!
CRYC is part of the Florida Council of Yacht Clubs, which means you have multiple club privileges with first class experiences!
FLORIDA COUNCIL OF YACHT CLUBS
Bird Key Yacht Club
Sarasota: (941) 953 - 4455
Bradenton Yacht Club
Palmetto: (941) 722 - 5936
Captiva Island Yacht Club
Captiva: (239) 472 - 4133
Carlouel Yacht Club
Clearwater Beach (boat arrival only) (727) 446 - 9162
Charlotte Harbor Yacht Club
Clearwater: (727) 447 - 6000
Coral Reef Yacht Club
Miami: (305) 858 - 1733
Davis Island Yacht Club
Tampa (DIYC members by boat only) (813) 251 - 1158
Eau Gallie Yacht Club
Indian Harbor Beach (321) 773 - 2600
Ft. Walton Yacht Club
Ft. Walton Beach: (805) 243 - 7102
Halifax River Yacht Club
Daytona Beach: (386) 255 - 7459
Harbor Ridge Yacht & Country Club
Palm City: (772) 336 - 3000
Isles Yacht Club
Punta Gorda: (941) 639 - 7551
Key Biscayne Yacht Club
Key Biscayne: (305) 361 - 9171
Lake Beresford Yacht Club
Deland: (386) 734 - 3854
Marathon Yacht Club
Marathon: (305) 743 - 6739
Marco Island Yacht Club
Marco Island: (239) 262 - 6648
Naples Yacht Club
Naples: (239) 774 - 0424
Naples Sailing & Yacht Club
Naples: (239) 774 - 0424
Pelican Isle Yacht Club
Naples: (239) 566 - 1606
Pensacola Yacht Club
Pensacola: (850) 433 - 8804
Sarasota Yacht Club
Sarasota: (941) 365 - 4191
Smyrna Yacht Club
New Smyrna Beach: (386) 427 - 4040
St. Andrews Yacht Club
Panama City: (850) 769 - 2453
St. Charles Yacht Club
Ft. Meyers: (239) 466 - 2007
St. Petersburg Yacht Club
St. Petersburg: (727) 822 - 3873
Tampa Yacht & Country Club
Tampa: (813) 831 - 1611
Tarpon Springs Yacht Club
Tarpon Springs: (727) 934 - 2136
The Field Club
Sarasota: (941) 924 - 1201
The Florida Yacht Club
Jacksonville: (904) 387 - 1653
The Moorings Yacht & Country Club
Vero Beach: (772) 231 - 1004
The Venice Yacht Club
Venice: (941) 488 - 7708
Vero Beach Yacht Club
Vero Beach: (772) 231 - 2211
CONTACT US
954 - 566 - 7886
2800 Yacht Club Boulevard, Fort Lauderdale, FL 33304 www.cryc.net