Baker J Alabang Menu

le Menu

Life is what you make it at Baker J, your quintessential Parisian-style bistro in the heart of the metro. Go to where authentic French dishes meet modern interiors and witness your Parisian fantasies come alive the minute you dine.

The “J” in the name stands for many things: just right, just for me, Je suis (I am).

Whether it is having your coffee a certain way, eating pancakes in the middle of the day, or right before closing time, Baker J caters to you.

Bonjour and welcome to Baker J, where you can find all things French and more.

Baker J Breakfast Complet (kohm-pleh)

(puh-tee deh-zhuh-nuh)

ALL - DAY BREAKFAST

Baker J Breakfast Complet (kohm-pleh)

Two eggs, any style, homemade sausage, and bacon with sauteed mushroom, roasted tomato, mixed green leaves, and pancake. Served with hot Americano

660

Two Eggs, Any Style

Fried, poached, or scrambled eggs served with salad and bread

Omelette

3 eggs served with salad and bread. Choice of:

• Ham & Cheese

• Mushroom, cheese, and onions

• Spinach and cheese

Eggs Benedict

Poached eggs, ham, Hollandaise sauce, and English muffin

Smoked Salmon Eggs Benedict

Poached eggs, smoked salmon, Hollandaise sauce, and English muffin

Shakshouka

600

(shahk-shoo-kah) addPhp210

Eggs in a vibrant sauce of tomato, bell pepper, and onions with Spicy Beef & Lamb Sausage

440

Bacon & Egg NY Roll Sandwich

Scrambled egg, bacon, cheddar cheese, sandwiched in an NY Roll

Pancakes

Fluffy pancakes served with butter, cream, maple syrup, and a choice of strawberries or banana & Nutella

LOCAL FAVORITES

Homemade Beef Tapa

With garlic rice, fried egg, atchara, glazed with Filipino tapa sauce. Served with hot Americano

Daing na Bangus

Marinated milkfish in garlic and vinegar with mitzukan-tomato glaze, poached egg, and garlic rice. Served with hot Americano

Tofu Kare-Kare

Cajun tofu with brown rice and Kare-Kare sauce

Pork Humba

Pork belly with banana blossoms, poached egg, and steamed rice

Beef Steak

Marinated beef tenderloin in calamansi topped with onions and pickled cucumber

Chicken Adobo

Chicken adobo with fried rice and boiled egg

Salades

Salades

(Salad) MUST TRY

SALADS

Served with a choice of lemon, honey citrus vinaigrette, or mustard dressing

Barley Salad

Vegan or goat cheese, mushroom, baby spinach, pomelo, red cabbage, and avocado

Tuna Niçoise

(nee-swahz)

Classic French salad served with boiled egg, cherry tomatoes, bell pepper, celery, artichoke, olive, anchovy, mixed lettuce, and edamame

670

650

Sur Le Pouce

Sur Le Pouce

(sy:r-le-pus)

SNACKS

NY Roll Beef Burger

Beef patty, cheddar cheese, sautéed mushrooms, tomatoes, lettuce, béarnaise mayonnaise, sandwiched in a croissant NY roll

Croque Monsieur

Classic French country sourdough sandwich with homemade cooked ham, gruyere cheese, and bechamel sauce

Croque Madame

Classic French country sourdough sandwich with homemade cooked ham, gruyere cheese, bechamel sauce, and fried egg

Smoked Salmon Tartine

Open-faced sourdough sandwich topped with avocado, caper berries, lemon segment,baby spinach, goat cheese, and smoked salmon

Beef Tenderloin Avocado Sandwich

Beef tenderloin, avocado, cherry tomatoes, lettuce, and béarnaise mayonnaise, sandwiched in a tiger baguette

Chicken Inasal Sandwich

Chicken inasal, calamansi mayo, red onions, tomato, and lettuce, sandwiched in sesame country bread

Tunisian Sandwich

Tuna, tomato, bell pepper, red onions, harissa, boiled egg, green chili, and olives, sandwiched in a viennoise baguette

Cordon Bleu Burger

Cordon Bleu patty, gribiche sauce, lettuce, and tomato, sandwiched in a brioche bun

490

500

Plats

Plats

(Plah)

MAIN DISHES

Poulet à la Moutarde

(poo-leh ah lah moo-tahrd)

Sauteed chicken with mustard sauce and roasted marble potatoes

Pan Seared Salmon Steak

Served with ratatouille, and plain rice

(stehk oh pwahvr)

Steak au Poivre

Seared beef steak with pepper sauce, served with French beans and mashed potatoes or plain rice

Sides

Hand Cut French Fries

Garlic Rice

Steamed Rice Bacon

Spicy Beef & Lamb Sausage

Egg

610

1,050

940

Pâtes(Pasta)

Fettuccine of Ham, Edamame & Spinach

Pâtes (Pasta)

PASTA

Crispy Bolognese with Lava Fromage Meatballs

Crisped spaghetti topped with a rich, slow-simmered tomato Bolognese and juicy meatballs oozing molten cheddar and mozzarella.

Pollo Rigatoni with Sun-Dried Tomato

& Walnut

Pesto

Rigatoni tossed in a sun-dried tomato and walnut pesto, with boneless tender chicken thigh slices, finished with crushed walnuts, and fresh basil.

Fettuccine of Ham, Edamame & Spinach

Light fettuccine pasta with savory ham, edamame, and spinach in garlic olive oil, topped with parsley and Parmesan.

FETTUCCINEOFHAM,EDAMAME&SPINACH

POLLORIGATONIWITHSUN-DRIEDTOMATO&WALNUTPESTO

550

Beverages

Beverages

Espresso

Cold Brews

Espresso

Espresso Macchiato

Espresso con Panna

Classic Cold Brew

Salted Caramel Cold Brew

Vanilla Oat Cold Brew

Summer Drinks

Café Americano

Espresso-based Coffee

Cappuccino

Café Latté

Flat White

Cucumber Mint Cooler

Watermelon Splash

French Mint Iced Tea

Hibiscus Sunrise

Raspberry Apple Sparkler

Passionfruit Tea Cooler

Specialty Lattés

Spanish Latté

Café Mocha

Hazelnut White Chocolate Latté

Caramel Macchiato

Rose Latté

Strawberry Matcha Latté

Banana Cream Latté

Matcha Latté

House Brews

Baker J’s House Brew made with a special blend from Mt. Apo, Brazil, and Ethiopia

Chemex

Pour Over

French Press

Hot Drinks

White Chocolate

Auro Hot Chocolate

English Breakfast Tea

Earl Grey Tea

Peppermint Tea

Hot Chocolate S’mores

Other Drinks

Coke Regular

Coke Light

Coke Zero

Sprite Regular

Summit Still Water

San Pellegrino Sparkling

Frappes

Dark Chocolate Chip Frappe

Sea Salt Frappe

Matcha Strawberry Frappe

Viennoiserie

SAVORYCROISSANTS

Pâtisserie

Chocolate Chip Walnut Cookie

Coffee Hazelnut Cookie

Matcha White Chocolate Cookie

Chocolate Chip Walnut Cookie Jar

Coffee Hazelnut Cookie Jar

Matcha White Chocolate Cookie Jar

ARTISANBREADS

LOCALBREADS