FESTIVE LUNCH TO BEGIN Chicken Liver Parfait Caramelised onion chutney, toasted brioche (E, G, Mi) Roasted Tomato Soup Pesto dressing (Sd) Smoked Mackerel Terrine Pickled apple, Granny toast (F, G)
TO CONTINUE Turkey Roulade of Breast, Leg & Stuffing Roast potatoes, roast vegetables & Brussels sprouts served with cranberry jus (Sd) Slow Cooked Beef Shin Arran mustard mash, honey glazed carrot, green beans, beef gravy (Mi, Sd) Roasted Cod Loin Saffron mash, pea purée & samphire, saffron cream (F, Mi) Cauliflower Steak Spiced butter bean cassoulet, crispy kale, toasted pine nuts (N)
TO END Traditional Christmas Pudding Brandy sauce & caramel tuille (E, G, Mi) Chocolate & Hazelnut Tart Vanilla crème fraîche (Mi, N) Christmas Hydro Mess Clementine & chantilly cream (E, Mi) 2 Courses 28
3 Courses 32
Tipping our team: We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team. Allergens: Dishes are prepared in our kitchen where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. ce. celery cr. crustaceans e. eggs f. fish g. gluten lu. lupin mi. milk mo. molluscs mu. mustard n. nuts pnut. peanut se. sesame seeds so. soya sd. sulphur dioxide. V. Vegetarian Vg. Vegan