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Murraypark Hotel Lunch Menu

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LUNCH S TA R T E R S

MAINS

Soup of the Day V

Sunday Roast

Homemade soup of the day served with grilled sourdough and butter

Scottish Beef Striploin, roast potatoes, Yorkshire pudding, savoy cabbage and bacon, cauliflower cheese and gravy

£8 Ce, G, Mi

£19.95

Cullen Skink Soup

Ce, E, G, Mi

Sunday only

A traditional Scottish favourite soup, with smoked haddock, potatoes and onion in a rich creamy broth, served with grilled sourdough and butter

Beer Battered North Atlantic Haddock

£9 Ce, F, G, Mi

Deep fried haddock served with chips, garden peas, house tartare sauce and lemon wedge

Stornoway Black Pudding Bon-Bons

£19.50

Peppercorn sauce, pea shoot and honey mustard dressing

E, F, G, Sd

£9

Murraypark Pie of the Week

Ce, E, G, Mi, Mu

Served with chips and seasonal vegetables

Bloody Mary Prawn Cocktail

£19.50

North Atlantic prawns dressed in a spiced tomato and vodka sauce, iceberg lettuce, pickled cucumber and lime wedge, served with brioche toast

Ce, E, G, F, Mu

Smoked Mackerel Salad New potatoes, soft boiled egg, Stornoway black pudding croutons, horseradish dressing

£8

£18

Ce, Cr, G, Mi, Mu, Sh

Pulled Lamb Croquettes

E, F, G, Mi, Mu

Chicken Caesar Salad

Chimichurri dressing and salad

£9

Gem lettuce, brioche croutons, capers, parmesan cheese, homemade Caesar dressing

E, G

£17 E, F, G, Mi

BURGERS PUDDINGS

Beef Burger or

Homemade Baked Vanilla Cheesecake

Handmade Buttermilk Chicken Breast Burger

Stracciatella ice cream and coffee syrup

£9

Served with homemade smoked soubise burger sauce, gem lettuce and pickled red onion, brioche bun, chips and confit garlic aioli

E, G, Mi

Homemade Sticky Toffee Pudding

£19

Butterscotch sauce, vanilla ice cream and honeycomb

£8

E, G, Mi, Mu

Add bacon or cheese £1.50

E, G, Mi

Beetroot and Quinoa Burger Vg

Mango and Passion Fruit Eton Mess £8

With pickled onion, brioche bun, served with chips

E, Mi

£18

Chocolate and Orange Tart Vg

Ce

Fresh berries

£8 G

Allergens - Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce – Celery, Cr – Crustaceans, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mi – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame, Sh – Shellfish, So – Soya, Sd – Sulphites V

Vegetarian

Vg

Vegan


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