LUNCH S TA RT E R S Homemade Soup of the Day
Grilled Sourdough Vg
Haggis Bon Bons
Bloody Mary Prawn Cocktail
Crispy Fried Cauliflower Vg
Grilled sourdough, butter
Gordal olives, balsamic vinegar, extra virgin olive oil
Peppercorn sauce, pea shoots, honey mustard dressing
Harissa houmous, pomegranate seeds
G
Ce, E, G, Mi, Mu
7.50
9
North Atlantic prawns dressed in a spiced tomato and vodka sauce, iceberg lettuce, pickled cucumber, lime wedge, brioche toast
Ce, G, Mi
Please ask our server for the vegetarian soup of the day
8
N, Se
8
Ce, Cr, G, Mi, Mu, Sh
9
MAINS Sunday Roast Available every Sunday Scottish Beef Striploin Roast potatoes, Yorkshire pudding, green beans with buttered breadcrumbs, cauliflower cheese, gravy Ce, E, G, Mi
21 Beer Battered North Atlantic Haddock
Crab Omelette
Shetland Mussels
Deep fried haddock, garden peas, house tartare sauce, lemon wedge, chips
Curried celeriac remoulade, crispy salad, French fries
E, F, G, Sd
Moules marinière, cream, garlic, parsley, garlic bread, skinny fries
15
Ce, Cr, G, Mi, Sd, Sh
Smoked Haddock and Cheddar Cheese Soufflé
Caesar Salad V
Cr, E, Mi, Mu, Sh
19.50 Murraypark Beef Steak and Stout Pie Puff pastry, seasonal vegetables, chips
20
Ce, E, G, Mi, Mu
Creamy leek sauce, sherry vinaigrette salad dressing
19.50
E, F, G, Mi, Mu
Waldorf Salad
15
Gem lettuce, brioche croutons, capers, parmesan cheese, homemade Caesar dressing E, F, G, Mi
14
V
Crisp apples, chicory, celery, grapes, walnuts, blue cheese dressing
Steak Frites
Add fried chicken 5 or hot smoked salmon 6
Grilled sirloin steak, gem lettuce, parmesan cheese, Caesar dressing, peppercorn and chimichurri sauce, skinny fries
Ce, E, Mi, Mu, N
14
Ce, F, Mi
29
BURGERS
MURRAYPA RK LUN C H OF F E R
Beetroot and Quinoa Burger Vg
Soup of the Day with any Sandwich 14
Caramelised onion, gem lettuce, pickles, vegan brioche bun, skinny fries Ce, G, So
18 Handmade Double Beef Burger or Buttermilk Chicken Breast Burger House burger sauce, sweet onion, gem lettuce, pickles, homemade potato burger bun, cheddar cheese, confit garlic aioli, skinny fries E, G, Mi, Mu, So
Sourdough with hot smoked salmon, lemon and chive cream cheese, radish
Brioche bread with grilled smoked bacon, fried egg, tomato
F, G, Mi, Mu
E, G, Mi, Mu
Rye bread with pastrami, sauerkraut, cheese, mustard mayonnaise
Sourdough with smashed avocado, cherry tomatoes, basil Vg
E, G, Mi, Mu
G
PUDDINGS Homemade Baked Vanilla Cheesecake
Homemade Sticky Toffee Pudding
Perthshire strawberry compote, lemon sorbet
Butterscotch sauce, vanilla ice cream, honeycomb
E, G, Mi
9
E, G, Mi
Murraypark Sundae GF
Chocolate and Orange Tart Vg
Warm chocolate brownie, mascarpone Chantilly cream, vanilla ice cream, strawberry and chocolate sauce, sprinkles
Fresh berries G
8
E, Mi
8
10
Allergens - Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce – Celery, Cr – Crustaceans, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mi – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame, Sh – Shellfish, So – Soya, Sd – Sulphites V
Vegetarian
Vg
Vegan
GF
Gluten Free