STEAKS
S TA R T E R S Soup of the Day
£8
Stornoway Black Pudding Bon Bons
Homemade soup of the day served with grilled sourdough and butter
Chicken Highlander
FROM THE GRILL
Peppercorn sauce, pea shoot and honey mustard dressing
(G, Mi, Ce)
Cullen Skink Soup
£9
MAINS
(G, E, Mi, Ce, Mu)
£9
Salt Baked Heritage Beetroot Salad Vg
A traditional Scottish favourite soup with smoked haddock, potatoes and onion in a rich creamy broth, served with grilled sourdough and butter
£7
Our beef is supplied by Yorke’s of Dundee. All of our beef can be traced back to the farm on which it was raised in Scotland.
Rocket leaves, toasted pumpkin seeds and sherry vinaigrette dressing
(G, Mi, F, Ce)
£8
Scottish Smoked Salmon Tartare
North Atlantic prawns dressed in a spiced tomato and vodka sauce, iceberg lettuce, pickled cucumber, lime wedge, brioche toast (Cr, Sh, G, Mu, Ce, Mi)
Pulled Lamb Croquettes
£9
8oz Sirloin
Potato Gnocchi Vg
Venison and Chorizo Sausage £21 Bean Stew £18
Confit garlic mashed potatoes and fried egg (Mi, Ce, E)
(G, Mi, E, F, Mu)
Beetroot and Quinoa Burger Vg
Homemade smoked soubise, burger sauce, gem lettuce and pickled red onion, brioche bun, served with chips and confit garlic aioli
Brioche bun with pickled onion, served with chips
for sharing
PUDDINGS
Served with tomato, beetroot and balsamic glaze, caper berries and fries
£69.00
Crumble of the Week Vanilla ice cream or custard
Homemade Baked Vanilla Cheesecake
(G, Mi, E)
Stracciatella ice cream and coffee syrup
£8
(Mi,G, E)
£18
(G, Mi, Mu)
(Ce)
ADD A TOPPER
£19 Free Range Egg
Add Bacon & Cheese E, G, Mi, Mu
Stornoway Black Pudding
Haggis
G
G, So
E
£1.50 each
£9 Homemade Sticky Toffee Pudding
Mango and Passion Fruit Eton Mess (E, Mi)
£8
£3.00 each
Butterscotch sauce, served with vanilla ice cream and honeycomb
Chocolate and Orange Tart Vg
(G, Mi, E)
£8
Fresh berries (G)
£8
SIDES Cauliflower Cheese (Mi)
Smashed Cucumber Salad
£5 £5
Garlic, chilli, lemon juice, sesame seeds, soy sauce
(Mi)
Hand Cut Onion Rings (G)
House Salad
(So, Se)
Parmesan and Truffle Oil Chips
Savoy Cabbage and Bacon
C H O O S E YO U R S A U C E £5
Peppercorn Ce,Mi,Sd
Chimichurri
£5
Mi
Roast Garlic and Herb Butter
Add a jug of vanilla custard or scoop of ice cream or whipped cream and chocolate chip sprinkles
£1.50
Café de Paris Butter F, Mi
Mi
Selection of Scottish Cheeses
£4.00 each
With grapes, oatcakes, onion chutney
£5
G, Mi, So
£10.00
£5
(Mi)
Tipping our team
We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask.
All prices are inclusive of VAT at current rate.
Allergens
Ce
Celery
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
Cr E
Please notify your server about all food allergies.
F
Mustard
Sh
Shellfish
V
Vegetarian
N
Nuts
So
Soya
Vg
Vegan
P
Peanuts
Sd
Sulphites
Se
Sesame
G
Gluten
Mu
Crustaceans
L
Lupin
Eggs
Mi
Milk
Fish
Mo
Molluscs
£17
Butternut squash and sage purée, confit cherry tomatoes, pickled black berries and toasted pumpkin seeds
21oz Chateaubriand
Handmade Buttermilk Chicken Breast Burger
£19
Served with chips and seasonal vegetables
(Mu, G)
New potatoes, soft boiled egg, Stornoway black pudding, croutons, horseradish dressing
£37.00
BURGERS
£27
Smoked Mackerel Salad
Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries
£19.50
(G, E, F, Mu, Ce)
(Mi)
10oz Rib-eye
(G, Mi, Mu)
£19.50
Braised red cabbage, rosemary mashed potatoes, crispy parsnip shavings, Port & onion gravy
£29.00
(F, G, Mu)
(G, E)
Beef Burger
Murraypark Pie of the Week
Slow Roasted Lamb Shank
Served with tomato, beetroot and balsamic glaze, caper berries, crispy kale and fries
Chimichurri dressing and salad
Homemade smoked soubise, burger sauce, gem lettuce and pickled red onion, brioche bun, served with chips and confit garlic aioli
(Mi)
(F, E, G, Sd)
Hand-chopped Scottish smoked salmon with capers, fresh dill, lemon zest and pickled shallots, rye bread
£27
(F, Mi)
Deep fried haddock served with chips, garden peas, house tartare sauce and lemon wedge
£10
Pan Fried Cod fillet New potatoes, green beans, spinach, sun dried tomatoes and Café de Paris butter, lemon wedge
Beer Battered North Atlantic Haddock
(Mu)
Bloody Mary Prawn Cocktail
£19
Chicken breast stuffed with haggis and wrapped in smoked Ayrshire bacon, served with creamy mashed potatoes, shredded savoy cabbage and bacon with peppercorn sauce