FESTIVE MENU 2025 STARTERS
Cullen Skink
With grilled sourdough and butter
Duck Liver Parfait
With mulled wine jelly, toasted brioche, pickled beetroot and candied walnuts
Wild Mushroom & Barley Salad
Wild mushrooms with pearl barley, shallots, thyme, crispy kale and drizzle of Scottish whisky vinaigrette
MAINS
Traditional Roast Turkey
Sage & onion stuffing, smoked bacon chipolatas, winter vegetables, roast potatoes, cranberry sauce, gravy
Roast Fillet of Salmon
With beetroot glaze served with lemon and horseradish, dauphinoise potatoes, roasted winter vegetables, capers popcorn, dill oil
Potato Gnocchi
With roasted butternut squash and sage purée, toasted pumpkin seeds, crispy kale
DESSERTS
Traditional Christmas Pudding
With custard, spiced plums and candied orange slice
Ginger Sticky Toffee Pudding
With cinnamon, butterscotch sauce, vanilla ice cream
Raspberry Sorbet
Tea, Coffee and Mince Pie
