DECEMBER Festive Menu
STARTERS Cullen skink soup, grilled sourdough and butter Ce, F, G, Mi
Oxtail and potato terrine, prune chutney Ce
Tarragon butter beans, leek and watercress on grilled sourdough Ce, G, Mu
Potato salad, hot smoked salmon, pickled cucumber and honey mustard dressing E, F, Mu
MAIN COURSE Traditional roast turkey, sage and onion stuffing, smoked bacon, chipolata, winter vegetables, roast potatoes, cranberry sauce and gravy Ce, Mi, Sd
Pan fried sea bream, Lyonnaise potatoes, honey glazed winter vegetables and chive beurre blanc sauce Ce, F, Mi
Toasted nut and herb roast, maple glazed winter vegetables, roast potatoes, cranberry relish and mushroom gravy Ce, G, Mu, N, So
Grilled goat's cheese salad, cranberry and fig chutney, beetroot, crushed hazelnuts, pickled shallots, honey and orange dressing Mi, Mu, N
DESSERT Traditional Christmas pudding, custard and spiced plums E, G, Mi
Ginger sticky toffee pudding, cinnamon butterscotch sauce, crushed honeycomb, vanilla ice cream E, G, Mi
Chocolate and orange tart, champagne sorbet, fresh berries Selection of sorbet Tea, coffee and Christmas mince pie N
2 courses £28 | 3 courses £32
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut -PNut Sulphur Dioxide - Sd
Sesame Seeds - Se Soya - So Vegetarian –
Vegan –
Gluten Free –