CHRISTMAS DAY LUNCH MENU
25th December 2025
STARTERS
Partan Bree, Scottish Crab Bisque
Crayfish and Tomato Arancini
Served with crusty sourdough, dill and smoked sea salt butter
With roasted red pepper and almond sauce, pickled cucumber ribbons
Celeriac Tartare
With apple & horseradish cream and crushed hazelnuts, rye bread
Champagne Sorbet
MAIN COURSE
Traditional Roast Turkey
Sage & onion stuffing, smoked bacon chipolata, winter vegetables, roast potatoes, cranberry sauce and gravy
Grilled Chateaubriand
With pan seared scallops, smoked bacon, dauphinoise potatoes and Café de Paris butter
Salmon en Croute
Puff pastry wrapped salmon fillet with spinach and parmesan cheese, lemon herb oil and shaved fennel & apple salad
Wild Mushroom & Barley Salad
Mushrooms with pearl barley, shallots, thyme, crispy kale a nd drizzle of Scottish whisky vinaigrette
DESSERT
Traditional Christmas Pudding
Served with custard, spiced plums and candied orange slice
Pistacchio Tiramisu
With Jägermeister ice cream
Smoked Cheddar and Brie cheese
Drizzled with ginger & clove honey, onion chutney, grapes, oatcakes
Selection of Sorbet
Tea, Coffee, and Christmas Mince Pie (N, V)
