STARTERS
FROM THE GRILL
PIZZA Margherita
French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Classic Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 Country Pâté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
Hydro Burger
.............................................................. 24
Two 4oz beef patties in a brioche bun with bacon, smoked cheddar, lettuce, tomato, chef’s slaw, burger sauce, dill pickle, and fries
Loaded Crispy Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4
Crispy Coated Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2
Crispy fried chicken with lettuce, tomato, chef’s slaw, garlic mayonnaise, brioche bun, dill pickle, and fries
Lightly seasoned calamari, coated and fried until crisp, served with a zesty lemon aioli
10 oz Rib‑Eye Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
Tempura Tiger Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5
Served with roasted tomato, mushroom, chunky chips, watercress, and onion salad
Light tempura prawns with a sweet chilli sauce
Add peppercorn, béarnaise or creamy garlic mushroom sauce . . . . . . . . . . . . . . . . . . . . 5 e a c h
A selection of cured meats, burrata, olives, roasted sweet peppers, sun‑blushed tomatoes, artichokes, and crusty bread
SALADS Vegetarian Cobb Salad
V
................................. 12
Rump of Perthshire Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5
Chateaubriand for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0 Served with roasted tomato, mushroom, chunky chips, watercress, and onion salad. Add peppercorn, béarnaise or creamy garlic mushroom sauce
................... 5 each
HOUSE FAVOURITES Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1
Add Grilled Chicken, Salmon or Halloumi
Gluten‑free battered haddock with chunky chips, mushy peas, lemon, and tartare sauce
............................................... 12
Tomato, cucumber, red onion, green pepper, olives, and feta tossed with olive oil
Chicken Balmoral . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8
Roasted Mediterranean Vegetable
V
.................. 16
Red onion, courgette, and artichoke Make it Personal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . f r o m 3 e a c h ’Nduja 3, Chorizo 3, Black truffle 3, Padrón peppers 3, Charred baby corn 3, Artichoke 3, Whole Burrata 7
PASTA Spaghetti Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7 Crispy pancetta, egg, Pecorino, and black pepper
Slow‑braised pork and beef meatballs with a rich sun‑blushed tomato and basil sauce, served with pappardelle
Vegan Ravioli Vg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0 Rainbow chard puttanesca ravioli with olives, sun‑blushed tomato, and pickled red onion
Lasagne al Forno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9 Traditional baked lasagne served with house slaw
Chicken breast stuffed with haggis, wrapped in bacon, served with creamy mash and whisky sauce
Hanging Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4 Marinated chicken or halloumi with salad, tzatziki, and fries
Pan-Fried Kames Sea Trout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8 Tipping our team: As we’re now a cash‑free resort, an optional 10% service charge has been added for anyone who’d like to leave a tip. Every penny goes directly to our team. If you have any allergies, please let a member of team know. (V) Vegetarian / (Vg) Vegan
BBQ Chicken Hawaiian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
Classic Italian Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
Crisp romaine with Parmesan, croutons, anchovies, and Caesar dressing
Greek Salad
Double Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7
Served with potato gratin, rosemary and garlic jus
Classic Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
V
Tomato, mozzarella, and basil
Charred pineapple, red onion, and BBQ chicken
Little gem lettuce with avocado, boiled egg, cherry tomatoes, cucumber, fine beans, and blue cheese crumble, served with Cobb dressing
.......................... 7 each
............................................... 15
Classic and spicy pepperoni with hot honey
Chicken liver pâté with gherkins, Dijon mayonnaise, and sourdough croûtes
Antipasti Board (For 2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4
V
Crushed garlic potato, creamy leeks, sugar snap peas, and crispy kale
Baked Tofu & Black Bean Chilli V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9 Sour cream, lime
SIDES Fries . . . . . . . . . . . . . . . . . . . . 5
Sweet Potato Fries . . . 6
Onion Rings . . . . . . . . . . 6
Glazed Green Vegetables . . . . . . . . . . . . . 6
House Salad . . . . . . . . . . 6