NEW YEAR’S EVE LUNCH MENU
31st December 2025
STARTER S
Chef’s Soup of the Day
Crusty bread
Chicken Liver Parfait
Chutney, sourdough
1881 Gin Cured Salmon
Crème fraîche, micro leaf
MAIN S
Scottish Sirloin of Beef
Creamy mashed potato, kale, onion sauce
Pan Fried Sea Bream
Warm new potatoes, spinach, samphire, butter sauce
Butternut Squash Risotto
Crispy sage, herb oil
DESSERT S
Raspberry Cranachan
Lemon shortbread
Dark Chocolate Crémeux
Chocolate soil, poached cherries, vanilla ice cream
Highland Artisan Cheeses
House chutney, celery, wheat wafers, grapes
