NEW YEAR’S DAY DINNER MENU
1st January 2026
STARTER S
Soup of the Day
Caramelised Scallops
Celeriac, venison chorizo
Cured Salmon Beetroot, crème fraîche
MAIN S
Slow Cooked Scottish Daube of Beef Bourguignon Jus, mashed potato and greens
Sea Bream
Herb croquette, tenderstem broccoli, samphire, butter sauce & dill emulsion
Crispy Chestnut Gnocchi
Butternut squash purée, king oyster mushroom, cavolo nero, beurre noisette
DESSERT S
Sticky Toffee Pudding
Toffee sauce
Vanilla Cheesecake
Raspberries, honeycomb
Highland Cheese Board
Artisan crackers
