NEW YEAR'S EVE GALA DINNER MENU
31st December 2025
AMUSE-BOUCHE
Cullen Skink Soup
TO SHARE
Haggis Bon Bons, Whisky Sauce
STARTERS
Pan Seared King Scallops, Celeriac Purée, Dry Roe
Celeriac and Granny Smith Apple Remoulade, Lamb Lettuce, Avocado
INTERMEDIATE
Lemon Sorbet
MAINS
Fillet of Beef, Fondant Potato, Braised Leeks, Crispy Kale, Blackcurrant Jus
Mixed Pumpkin and Medjool Dates Wellington
DESSERT
Matcha Tea Sponge, Gianduja Crémeux, Caramelised Sesame Seeds
Tea and Coffee with Scottish Tablet
