CHRISTMAS DAY MENU
25th December 2025
STARTERS
Festive Scotch Egg
Turkey, spinach, cranberry purée, dressed watercress
Wild Mushroom and Gorgonzola Arancini
Black garlic aioli
Pressed Confit Duck Leg
Plum sauce, grilled vegetables
King Garlic Prawns Sourdough
INTERMEDIATE
Lemon Sorbet
MAINS
Dry Aged Roast Rump of Scottish Beef
Pigs in blankets, onion and sage stuffing
Overnight Cooked and Roasted Crown of Turkey
Pigs in blankets, onion and sage stuffing
Mixed Pumpkin and Medjool Date Wellington
Salmon Pithivier
Salmon fillet, salmon mousse and spinach, served with salmon roe beurre blanc
All served with herb roasted potatoes, maple glazed root vegetables, braised red cabbage, winter vegetables, Brussels sprouts, cauliflower cheese, gravy and Yorkshire pudding.
DESSERTS
Baileys & White Chocolate Parfait, Hazelnut Granola, White Chocolate Sauce
Pear & Blackberry Crumble, Rum and Coconut Cream
Raspberry and Almond Frangipane, Clotted Cream Ice Cream
Christmas Pudding
Brandy Cream
