FESTIVE MENU
30th December 2025
STARTERS
Soup of the Day
Chicken Liver Parfait Bread
Honey Whipped Goat’s Cheese
Chicory, beetroot
Local Mussels
Cider, pancetta and parsley sauce
MAINS
Beef Bourguignon
Bavette Steak
Fries, watercress and shallots
Baked Haddock
Creamy mashed potato, mushroom, silverskin onion, bacon lardons
Sautéed potatoes, wilted greens, lemon and parsley sauce
Cauliflower Steak
Spiced pearl barley risotto
DESSERTS
Lemon Tart
Raspberry coulis
Vanilla Cheesecake
Berry compote
Ice Cream
