START ERS Homemade Soup of The Day
White and Green British Asparagus
Bread and butter
Isles of Glencoe Mussels
G, Mi
Bread and butter
Sd
8
12
Cured and Torched Mackerel
Port figs, pomegranate dressing, toasted sourdough, walnuts
Choose from: White wine, shallots, leeks or Pancetta, shallots, cider, parsley
G, Mi, N, Sd
G, Mi, Mo, Sd
F, G, Sd
Goat’s Cheese and Honey Panna Cotta
Padrón mayonnaise
Beetroot gazpacho, croutons, black olive soil
13
10
9
M AI NS Bacon Loin Steak
Spring Risotto
Pineapple salsa, fried egg, chips E, Sd
Garden peas, white and green asparagus, lemon zest, fresh mint
18
Sd
Isles of Glencoe Mussels Bread and butter Choose from: White wine, shallots, leeks, fries or Pancetta, shallots, cider, parsley, fries
18
Double Smashed Beef Burger
Artichoke and Truffle Ravioli
Brioche bun, smoked cheddar, smoked streaky bacon, baby gem, tomato, house sauce, fries
Sage, saffron and butter sauce E, G, Mi
22
E, G, Mi, Sd
22
G, Mi, Mo, Sd
Venison Sausages
Isles of Glencoe Fish and Chips
25
Creamy mashed potato, mixed vegetables, onion gravy
Haddock, mushy peas, tartare sauce, fries E, F, Mi, Sd
Mi
21
19
SANDW I C HES Served on white or brown sourdough, with crisps and a mixed leaf salad.
Chicken Club
Minute Steak
Roast chicken breast, tomato, baby gem, mayonnaise, fried egg, bacon
Caramelised red onion, horseradish cream, rocket
Crushed Avocado
E, G, Sd
G, Mi, Sd
Cherry tomato and toasted seeds G
Fish Butty
Grilled Halloumi
Haddock strips and tartare sauce on a brioche roll
Romesco sauce, rocket G, Mi, N
E, F, G, Sd
14 each
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery Cr - Crustaceans
E - Eggs
Se - Sesame
F - Fish
G - Gluten
L - Lupin
Sh - Shellfish So - Soya
Mi - Milk
Sd - Sulphites
Mo - Molluscs V
Vegetarian
Mu - Mustard N - Nuts Vg
P - Peanuts
Vegan
Tipping our Team: We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.