S TA R T E R S Sharing Bread Selection
Goat’s Cheese & Honey Panna Cotta
White & Green British Asparagus Vg
Cultured butter, tapenade, pesto
Port figs, pomegranate dressing, toasted sourdough, walnuts
Padrón pepper mayonnaise
G, Mi, N, Sd
£12
G, Mi, N
£13
Homemade Soup Of The Day
V
Sd
£10
Vg
Cured & Torched Mackerel
Isles Of Glencoe Mussels
Bread, butter G, Mi
Choice of pancetta, shallots, parsley & cider or white wine cream, leeks, shallots & parsley, served with bread
£8
Beetroot gazpacho, croutons, black olive soil F, G, Sd
£9
G, Mi, Mo, Sd
£13
MAINS Gressingham Duck Breast
Spring Risotto
STEAKS
Vg
Carrot purée, braised pearl barley, rainbow carrots, wholegrain mustard sauce
Garden peas, white & green asparagus, lemon zest, mint, spring onion, basil
G, Mi, Mu, Sd
Sd
Rib Eye
£25
£18
Rocket salad, shaved Parmesan, fries Mi
Tagliatelle Alla Vongole
Artichoke & Truffle Ravioli
Fresh clams, lemon, parsley, extra virgin olive oil
£32 V
E, G, Mo
Sage, saffron butter sauce
Sirloin Steak
£22
E, G, Mi
Rocket salad, shaved Parmesan, fries
£22
Mi
Overnight Cooked Porchetta
£28
French Trimmed Rack Of Lamb
Aubergine parmigiana
Fondant potatoes, seasonal vegetables, lamb demi glace
Mi
£22
Trio Fish & Chips Coley, squid rings, king prawns, crushed peas, fries, tartare, lemon
Fillet Steak Rocket salad, shaved Parmesan, fries
Mi, Sd
Mi
£30
£34
Vegetable & Chickpea Curry Vg
SAUC E S
Coconut curry, pilaf rice £18
Cr, E, F, Mi, Mo, Sd
Béarnaise Sauce E, Mi, Sd
£28
Szechuan Peppercorn Sauce Mi, Sd Isles Of Glencoe Mussels
Stilton Sauce Mi
Garden pea & tarragon velouté, crushed baby potatoes, French style peas
Pancetta, shallots, parsley & cider or white wine cream, leeks, shallots & parsley, served with fries
£5 each
F
Mi, Mo, Sd
£25
£25
Rainbow Trout
SIDES Tenderstem Broccoli Vg
Fries Vg
House Salad Vg
Pickled Red Chilli
Parmesan & Truffle Fries V
Mixed leaf, tomato, cucumber, mixed peppers, carrot, red onion, mustard dressing
Sd
Mi
Sautéed New Potatoes
V
Creamy Mashed Potato V
Garlic Butter
Mu, Sd
Mi
Mi
£6 Each
ALLE RG E N S Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Allergens correct at time of printing Ce - Celery Cr - Crustaceans
E - Eggs
F - Fish
G - Gluten
L - Lupin
Mi - Milk
Mo - Molluscs
Mu - Mustard N - Nuts
P - Peanuts
Se - Sesame
Sh - Shellfish So - Soya
Sd - Sulphites
V
Vegetarian
TIP P IN G O UR TE AM We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
Vg
Vegan