PARTY NIGHT MENU 2025 TO BEGIN Chicken Liver Parfait Caramelised onion chutney, toasted brioche
Roasted Tomato Soup and Pesto Dressing Smoked Mackerel Terrine Pickled apple and granny toast
TO CONTINUE Turkey Roulade of Breast Leg and stuffing, roast potatoes, roast vegetables and brussels sprouts served with cranberry jus
Slow cooked beef shin Arran mustard mash, honey glazed carrot and green beans, beef gravy
Roasted Cod Loin Saffron mash, pea purée and samphire, saffron cream
Cauliflower Steak Spiced butter bean cassoulet, crispy kale and toasted pine nuts
TO END Traditional Christmas Pudding Brandy sauce, caramel tuile
Chocolate and Hazelnut Tart Vanilla crème fraîche
Christmas Hydro Mess Clementine and Chantilly Cream
Tea, Coffee & Tablet