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FISH Restaurant Spring Menu 2026

Page 1

S TA R T E R S

SMALL

P L AT E S

Crispy Pork Belly

Garlic Butter Grilled Flatbread V

Loch Leven Rope Grown Moules Marinière

Apple tart, sweet piccalilli

G, Mi, Sd

E, G, Mu, So, Sd

£8

£16

Goat’s Cheese & Caramelised Onion Grilled Flatbread V

Beetroot & Gin Cured Salmon DF

£9.50

Red Houmous Grilled Flatbread Vg G, Se, Sd

So, Sd

G, Mi, Mo

£14

GF

Sage butter, parmesan

F, Sd

E, G, Mi, Sd

Mo, Mu, Sd, So

£15

Small £12 / Large £19

£15

Seared Scallop Skewers DF

E, G, Mu, P, Sd

Tempura Wild Mushroom Vg DF GF

GF

Crispy pancetta, chilli, pork floss

Parmesan, truffle oil, dressed rocket

Mo, Mu, Sd

Mu, Sd, So

£18

£14

£16.50

£8

Sugar-Salted Squid DF

Lightly salted squid served with green sweet chilli salsa

Mulled wine gel, baked croutons

Mixed Marinated Olives Vg

Cherry & garlic hoisin, baby herbs

Cream, garlic, rustic bread

Wild Mushroom Ravioli V

Highland Game Terrine

£8.50

GF

Small £12 / Large £22

Local salmon, mushrooms, banana shallots, red wine vinegar

G, Mi, Sd

Salt & Pepper Tofu Vg

MAINS Scottish Lobster GF

Pan-Fried Cod Fillet GF

Thai Infused Crab Linguine

Half or Whole Grilled in garlic butter, house salad, fries

Roscoff onion, clotted cream mashed potato, asparagus, garlic cream

Charred mixed peppers, chillies. Cr, E, G, Mi, Mu, Sd

Cr, Mi, Mu, Sd, So

F, Mi, Sd

£25

£45 / £85

Crispy Truffled Tofu Vg

£32 DF

GF

Herbs, edamame beans, house dried tomato

Ash Baked Beetroot V

Mu, So, Sd

GF

Mi, Mu, Sd

Ballachulish Traditional Fish & Chips GF

£19

E, F, Mi, So

Pine Nut & Herb Crusted Salmon DF

£21

Classic Caesar dressing, egg, croutons

£18

Brioche bun, haggis, cheese, chef’s slaw, dill pickle, fries, onion rings

Add

Ce, E, G, Mi, Mu, Sd, So

Battered Squid

F

Chargrilled Cajun Chicken

£10.00

£7.00

£7.00

Parmentier potatoes, golden beetroot, apple and beetroot ketchup

Highland Beef Burger

E, F, G, Mi

Pan-fried Salmon

Mu, Sd, So

£36.50

North sea catch, butter crushed peas, homemade tartare sauce

Classic Caesar Salad

F, G, N, Sd

£35

Beetroot, Sweet Pepper & Quinoa Burger Vg

£21

Langoustines GF

Brioche bun, chef’s slaw, dill pickle, chilli sauce, onion rings, fries

House salad, fries, malt vinegar aioli

Ce, E, G, Mu, N, Sd, So

Cr, E, Mi, Mu, Sd, So

£20

Mo

GF

Aged highland beef, grilled tomato, mushroom, hand cut chips, watercress

£22

Pickled fennel, horseradish crème fraîche, potatoes

Chargrilled 8oz Ribeye Steak DF

£38

SIDES Crispy Fries Vg

DF

SAUCES

Hand Cut Chips

GF

Vg

So

DF

Onion Rings

GF

Vg

So

Rocket & Parmesan Salad Vg

DF

DF

Creamy Blue Cheese V

So

Spicy Peppercorn V

Vg

DF

GF

Ce, Mi

Steamed Vegetables

GF

GF

Mi

GF

GF

£3.50 each

Sd

£5.50 each

ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Allergens correct at time of printing Ce - Celery Cr - Crustaceans

E - Eggs

F - Fish

G - Gluten

L - Lupin

Mi - Milk

Mo - Molluscs

Mu - Mustard N - Nuts

P - Peanuts

Se - Sesame

Sh - Shellfish So - Soya

Sd - Sulphites

V

Vegetarian

Vg

Vegan

TIPPING OUR TEAM We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.

GF

Gluten Free

DF

Dairy Free


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