SOMETHING SWEET Sticky Toffee Pudding . . . . . 1 1 Toffee sauce with vanilla bean ice cream
Baked Vanilla Cheesecake . . . . . . . . . . . . . . . .1 1 Creamy baked cheesecake served with berry compote
Tiramisu . . . . . . . . . . . . . . . . . . . . . . 1 1 Classic coffee‑soaked sponge with mascarpone cream and cocoa
Berry & Apple Crumble . . . 8 Crème anglaise
Biscoff Fudge Brownie . . . . . 8 Warm Biscoff brownie with ice cream
Crème Brûlée. . . . . . . . . . . . . . . . 1 1 Vanilla custard and a caramelised sugar crust
Selection of Scottish Cheese . . . . . . . . . . . . . . . . . . . . . . 1 5 Crackers and onion marmalade
DESSERT & FORTIFIED WINE Santa Ema Late Harvest . . . 6
Kopke 10yo Tawny Port . . . 7
Dulong Sauternes . . . . . 7. 5 0
Kopke 20yo Tawny Port. . 1 1
Garvey Olorose Sherry . . . . . . . . . . . . . . . . . . . 7. 5 0
Quinta Do Noval Fine Ruby Port . . . . . . . . . . . . . . 8
Del Duque Amontadillo Sherry . . . . . . . 1 0