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LIGHT BITES
STARTERS
Pan Seared King Scallops Toasted Bread - v
£14.50
Trio of beetroot in textures - Mi, Mo, Sd
£6.00
Whipped butter and extra virgin olive oil - G,Mi
Camembert - v
£18.00
to share
Pork Belly Teriyaki
Grissini, bread, homemade tomato chutney - G, Mi, Sd
£6.00
Sesame seeds, spring onion and red chilli - Se, So
Garlic King Prawns
£12.00
Toasted Sourdough - Cr, G, Mi, Sd
Beetroot Houmous - v
£6.00
Isles of Glencoe Mussels
Crudités, homemade flatbread G
Haggis Bon-Bons
£12.00
Choose from:
£6.00
With white wine, shallots, garlic cream, bread - G, Mi, Mo, Sd
Parsnip Puree - G, Mi
Or
With smoked pancetta, shallots, cider, parsley, bread - G, Mo, Sd
Soup of the Day - ve
£8.00
Toasted bread and butter - G, Mi
Festive Turkey and Spinach Scotch Egg
£10.00
Cranberry Puree, dressed watercress E, G, Sd
TIPPING OUR TEAM To make it easier to get tips to our team, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. All prices are inclusive of VAT at current rate.
ALLERGENS Please notify your server of all food allergies. Dishes are prepare din our kitchens where allergens are present. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Ce – Celery Cr – Crustaceans E – Eggs F – Fish G – Gluten L – Lupin Mi – Milk Mo – Molluscs Mu – Mustard N – Nuts PNut – Peanuts Se – Sesame Sh – Shellfish So – Soya Sd – Sulphites V - Vegetarian VE – Vegan GF – Gluten Free