R E S TAU R A N T STA RT E R S Highland Soup of the Day GFA Vg
8
Beetroot Cured Salmon Citrus crème fraîche, dill oil, pickled shallots, crostini F, G, Mi, Sd, GFA
14
Asian Duck Salad Crispy duck, ginger, sesame dressing, pickled daikon, cashew nuts N, Sd, Se, So
14
Age Cheese Fondue Truffle oil, warm bread, prosciutto crumb G, Mi, Sd, GFA
12
Heritage Beetroots Whipped goat’s cheese, hazelnut crumb, micro herb Mi, Mu, N, Sd V
12
Potted Hough Slow braised hough, pickled vegetables, Dijon toasted brioche G, Mi, Mu, Sd, GFA
14
MA I N S Land Fennel & ‘Nduja Porchetta Caramelised celeriac purée, charred Tenderstem broccoli, mustard jus, crackling Ce, Mi, Mu, Sd
24
Chicken Supreme Pan seared supreme, wild mushroom ragu, creamy mashed potatoes, thyme jus Ce, Mi, Sd
24
Seared Venison Loin Roast potatoes, charred carrots, cashew nut dukkah, blackberry jus Ce, Mi, N, Sd
29
Rump Steak 225g Truffle butter, creamy mashed potatoes, roast garlic, seasoned peas, carrots Mi
29
Wild Mushroom Risotto Truffle oil, micro greens Ce, Mi, Sd V
24
Sea Skrei Cod Courgette, pea purée, dill orzo, tomato salsa Ce, E, F, G, Mi, Sd
28
Pan Seared Sea Trout Tandoori sauce, cucumber raita, coriander garnish Ce, F, Mi, Sd
28
D E S S E RT S Decadent Chocolate Fondant Molten fondant centre, vanilla ice cream, raspberry coulis E, G, Mi, So
8
Apple & Rhubarb Tart Fresh berries, vanilla ice cream E, G, Mi
7
Sticky Toffee Pudding Sticky toffee sauce, vanilla ice cream E, G, Mi
7
Baked Cheesecake Raspberry coulis, candied nuts, raspberry sorbet E, G, Mi, Sd
8
Lemon Tart Raspberry coulis, plant based whipped cream, almonds N, Sd Vg
7
CH E E S E Kingshouse Cheese Board Isle of Mull Cheddar, blue, brie, celery, quince jelly, grapes, crackers Ce, G, Mi, Sd, GFA
13
A LLERG ENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. All allergens are correct at the time of printing, to see any updates please ask to see our allergen matrix.
Celery - Ce
Crustaceans - Cr
Peanuts - P
Sesame - Se
Eggs - E
Fish - F
Shellfish - Sh Soya - So
Gluten - G
Lupin - L
Sulphites - Sd
Milk - Mi
Vegetarian - V
Molluscs - Mo
Mustard - Mu Nuts - N
Vegan - Vg
Gluten Free Available - GFA
Tipping our team - If you would like to tip our team, we’ve added and optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.