BRUNCH Available 10am – 2pm daily
FI L L E D FO RS YT H ’ S M OR N I N G ROL L 5.00 Bacon G, So
Two over easy eggs E, G, So
Haggis G, So
2 x Potato scones G, So
Sausage G, Sd, So
Vegan sausage G, So
Black pudding G, So
2 x Hash browns G, So
Add an extra filling 3.00
TH I CK CU T B RI O CH E FRE N CH TOA ST
TOP P E D N E W YOR K S T YLE C ROI S S A N T S
Maple syrup and bacon E, G, Mi 9.50
Spiced bean and chorizo cassoulet, fried egg E, G, Mi, Sd 11.50
Cinnamon, sugar and maple syrup E, G, Mi 8.00
Smoked salmon, poached eggs, hollandaise E, F, G, Mi 12.50
Crème fraîche and blueberry compote E, G, Mi 8.50
Crushed avocado, fried egg, halloumi, hot honey E, G, Mi 11.50
Parmesan French toast, roasted pumpkin and spinach E, G, Mi 9.50
Spinach, feta, poached eggs, toasted walnuts E, G, Mi, N 11.50
TOP P E D WA FFL E S
B IT S A N D B OB S
Korean fried chicken, kimchi, pickled chillies, coffee gastrique G, Sd, So 12.50
Bacon chop, black pudding, red onion, potato hash, fried hen’s egg, homemade brown sauce E, G, Mi, Sd 13.50
Smoked salmon, whipped herbed cream cheese, pickled cucumber F, G, Mi, Sd, So 12.50
Porridge, berry compote, whisky maple syrup G Vg 5.00 Rosti potato, fresh asparagus, poached eggs, truffle hollandaise E, Mi, Sd, Se 12.50
Roasted pineapple, whipped cream, toffee sauce G, Mi, So 11.00 Mixed berries, vanilla cream G, Mi, So 10.50
Smoked haddock and chive frittata, wholegrain mustard cream E, F, Mi, Mu 13.50
Grilled figs, vegan cream cheese, balsamic reduction G, Sd, So Vg 12.50
Fresh fruit platter, coconut yoghurt, ginger toasted seed granola G Vg 6.50
ALLERG ENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. All allergens are correct at the time of printing, to see any updates please ask to see our allergen matrix. Ce - Celery Cr - Crustaceans P - Peanuts
E - Eggs
Se - Sesame
F - Fish
G - Gluten
L - Lupin
Sh - Shellfish So - Soya
Mi - Milk
Sd - Sulphites
Mo - Molluscs V
Vegetarian
Mu - Mustard N - Nuts Vg
Vegan
T IPPING O U R TEAM To make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.