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Dessert Menu | FISH at Ballachulish Hotel

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DESSERTS White Chocolate & Whisky Bread and Butter Pudding

Traditional Sticky Toffee Pudding Toffee sauce, vanilla ice cream E, G, Mi

Crème Anglaise E, G, Mi, So

Rhubarb & Ginger Cake Vg GF

Cherry Mille Feuille

Lemon sorbet N, So

Honeycomb E, G, Mi

Chocolate Fudge Cake GF

Vanilla Crème Brûlée

Chocolate sauce, vanilla ice cream E, Mi, N, So

Homemade shortbread E, G, Mi

Selection of Ice Creams or Sorbets

Lemon Meringue Tart

Ask for today’s flavours. Mi

Candied pistachio, raspberry gel E, G, Mi, N

All £10 each

Selection of Scottish Cheese – £16 Black Crowdie

Blue Murder

Arran Cheddar

Fresh cow’s milk cheese rolled in pinhead oatmeal and crushed black pepper.

Vegetarian blue cheese made with pasteurised cow’s milk, firm in texture with a creamy flavour.

Smooth and creamy cheddar from the Isle of Arran.

Oatcakes, homemade chutney, celery, grapes Ce, G, Mi, N, Se

ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Allergens correct at time of printing. Ce - Celery Cr - Crustaceans P - Peanuts

Se - Sesame

E - Eggs

F - Fish

Sh - Shellfish So - Soya

G - Gluten

L - Lupin

Sd - Sulphites

V

Mi - Milk

Vegetarian

Mo - Molluscs Vg

Vegan

GF

Mu - Mustard N - Nuts Gluten Free

DF

Dairy Free


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Dessert Menu | FISH at Ballachulish Hotel by Crieff Hydro Family of Hotels - Issuu