STARTERS French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Classic Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 Country Pâté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 Chicken liver pâté with gherkins, Dijon mayonnaise, and sourdough croûtes
Crispy Coated Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Lightly seasoned calamari, coated and fried until crisp, served with a zesty lemon aioli
FROM THE GRILL Hydro Burger
PIZZA
.............................................................. 24
Two 4oz beef patties in a brioche bun with bacon, smoked cheddar, lettuce, tomato, chef’s slaw, burger sauce, dill pickle, and fries
Margherita
V
............................................... 15
Tomato, mozzarella, and basil
Double Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7 Classic and spicy pepperoni with hot honey
Loaded Crispy Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4 Crispy fried chicken with lettuce, tomato, chef’s slaw, garlic mayonnaise, brioche bun, dill pickle, and fries
BBQ Hawaiian Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8 Charred pineapple, red onion, and BBQ chicken
.................. 16
10 oz Rib‑Eye Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 9
Roasted Mediterranean Vegetable
Served with roasted tomato, mushroom, chunky chips, watercress, and onion salad
Red onion, courgette, and artichoke
Tempura Tiger Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 Light tempura prawns with a sweet chilli sauce
Add peppercorn, béarnaise or creamy garlic mushroom sauce . . . . . . . . . . . . . . . . . . . . 5 e a c h
Make it Personal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . f r o m 3 e a c h
Antipasti Board (For 2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4
Rump of Perthshire Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5
’Nduja 3, Chorizo 3, Black truffle 3, Padrón peppers 3, Charred baby corn 3, Artichoke 3, Whole Burrata 7
A selection of cured meats, burrata, olives, roasted sweet peppers, sun‑blushed tomatoes, artichokes, and crusty bread
Served with potato gratin, rosemary and garlic jus
SALADS Vegetarian Cobb Salad
V
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Chateaubriand for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0 Served with roasted tomato, mushroom, chunky chips, watercress, and onion salad. Add peppercorn, béarnaise or creamy garlic mushroom sauce
................... 5 each
HOUSE FAVOURITES
Crisp romaine with Parmesan, croutons, anchovies, and Caesar dressing
Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1
Add Grilled Chicken, Salmon or Halloumi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 e a c h
Gluten‑free battered haddock with chunky chips, mushy peas, lemon, and tartare sauce
Chicken Balmoral . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8
Slow‑braised pork and beef meatballs with a rich sun‑blushed tomato and basil sauce, served with pappardelle
Vegan Ravioli Vg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0 Rainbow chard puttanesca ravioli with olives, sun‑blushed tomato, and pickled red onion
Lasagne al Forno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9 Traditional baked lasagne served with house slaw
Chicken breast stuffed with haggis, wrapped in bacon, served with creamy mash and whisky sauce
Hanging Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4 Marinated chicken or halloumi with salad, tzatziki, and fries
Pan-Fried Kames Sea Trout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8 Tipping our team: As we’re now a cash‑free resort, an optional 10% service charge has been added for anyone who’d like to leave a tip. Every penny goes directly to our team. If you have any allergies, please let a member of team know. (V) Vegetarian / (Vg) Vegan
Spaghetti Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7
Classic Italian Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
Classic Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
Tomato, cucumber, red onion, green pepper, olives, and feta tossed with olive oil
PASTA Crispy pancetta, egg, Pecorino, and black pepper
Little gem lettuce with avocado, boiled egg, cherry tomatoes, cucumber, fine beans, and blue cheese crumble, served with Cobb dressing
Greek Salad V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2
V
Crushed garlic potato, creamy leeks, sugar snap peas, and crispy kale
Baked Tofu & Black Bean Chilli V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9 Sour cream, lime
SIDES Fries . . . . . . . . . . . . . . . . . . . . 5
Sweet Potato Fries . . . 6
Onion Rings . . . . . . . . . . 6
Glazed Green Vegetables . . . . . . . . . . . . . 6
House Salad . . . . . . . . . . 6