NEW YEAR’S EVE DINNER MENU
31st December 2025
Cauliflower Velouté
Cheddar cheese wontons
Haggis Tower
Whisky cream and baby watercress
Cold Smoked Halibut
Pickled turnip, citrus salsa
Salt Baked Beetroot Carpaccio
Tomato salad, pesto dressing
Fillet of Beef Wellington
Cooked medium rare, served with truffle gratin potato, Tenderstem broccoli, red wine jus
Rack of Lamb (cooked pink)
Pommes anna, charred baby gem and peas, white wine jus
Fillet of Hake
Lemon & dill crushed potatoes, pak choi, vermouth sauce
Pear & Caramelised Onion Ravioli
Rocket and balsamic glaze
Paris Breast
Espresso ice cream
Chocolate & Baileys mousse
Biscotti biscuit
Scottish Cheese Selection
Chutney, grapes and oatcakes
Clootie Dumpling
Drambuie custard
