VENUE:
AREA:
EVENT:
Crieff Hydro Hotel
Meikle Dinner Menu Spring 2026
Main Menu
The 14 major allergens covered by the Food Information Regulations are:
FOOD ALLERGEN OR INTOLERANCE?
If you have a food allergy, intolerance, or coeliac disease – please speak to our Catering Team for further information about the ingredients in your food and drink before you order. Thank you.
ALLERGEN INFORMATION
Placing the needs of our customers at the forefront is our topmost priority at Crieff Hydro Hotel. We acknowledge a growing demand among our customer base for enhanced product information, empowering them to make wellinformed decisions in addressing their dietary requirements, especially in food allergies or intolerances.
We diligently furnish comprehensive allergen information for every food and beverage served in all our restaurants, cafes, and venues.
Customers will receive allergen information through an Allergen Matrix that explicitly outlines the presence of any of the 14 major allergens in a particular food or beverage. This information is dynamic and consistently updated to accurately represent the current status of ingredients, recipes, and cooking methods.
The allergen matrix relies on details provided by our approved suppliers. If suppliers indicate that their products "may contain" a specific allergen, we reflect this as "contains" in our recipes. Although not explicitly listed in our ingredient list, it will be clearly stated as such in the matrix tables.
When customers serve themselves, it's important to note that serving utensils may be transferred between dishes. Additionally, food allergens, such as nuts on desserts and sesame seeds on bread rolls, can fall off and contaminate other foods.
Like any catering establishment, there is an inherent risk of crosscontamination. Despite our efforts to minimise this risk, the nature of allergens means we cannot provide a complete guarantee that cross-contamination has not occurred.
VENUE
Crieff Hydro Hotel
EVENT OR AREA:
Meikle Dinner
MENU ITEM/S & RECIPE/S ⯆
French Onion Soup
Cheese crouton
Prawn Cocktail
Brown bread
Classic Country Style Pâté Chicken pâté
Gherkins
Croûtes
Crispy Coated Calamari
Calamari
Garlic mayonnaise
Tiger Prawns
Prawns
Pomace oil
Gluten free self raising flour
Sweet chilli sauce
Cabbage
Onions
Peppers
Peashoot
French dressing
Antipasti Board
Parmigiano-Reggiano
Creamy burrata
Marinated olives
Roasted red peppers
Sun-dried tomatoes
Artichoke hearts
Crusty bread
Vegetarian Cobb Salad
Caesar Salad
Greek Salad
Hydro Burger
Smoked cheddar cheese
Crispy Chicken Burger
10oz Rib-Eye Steak
Rump of Perthshire
Rosemary & garlic jus
Chateaubriand
Chips
Watercress, onion salad
Fish & Chips
Gluten free batter Haddock
Chips
Chicken Balmoral
Mash
Cabbage Fine beans
Greek Style Hanging Kebab
Chicken marinated in traditional Greek herbs and spices
Tzatziki
Pan-Fried Kames Sea Trout
Baked Tofu & Black Bean Chilli
Tomato
BBQ Hawaiian Chicken
Roasted Mediterranean Vegetable
Spaghetti Carbonara
Meatballs
Vegan Ravioli
Sun-dried
Lasagne Al Forno
Creamy garlic mushroom sauce
Fries
Onion Rings
Gluten free batter
House Salad
French Dressing
Sweet potato fries
Glazed green vegetables YES
Declaration: • The FSREC 012 - Allergen Controls Review Record (ACCP) is completed using the information from the suppliers and guidance from FSPRO 012 - Food Allergies & Intolerance Procedure (ACCP). • There are no deliberately added ingredients which have not been declared on the matrix above. Sign off: • Must be undertaken by the two most senior on-site employees, who must have been formally trained on ASM Global Allergen Management.
COMPLETED BY:
REVIEWED BY:
SIGNATURE:
DATE: 06/03/2026 Cathy Bull C Bull David Whiffen D Whiffen
SIGNATURE:
DATE: 06/03/2026