Buffet Menu
Mains
Daily 4.30pm – 7.30pm £35pp for adults | £20pp for ages 13-17 | £10pp for ages 2-12 | Free for under 2s
Roast of the Day
Chicken tikka masala Roasted salmon, leek cream sauce
Chef's choice of two carved
Field and wild mushroom stroganoff
Bread Selection Station
Salads
White or brown bloomer
Coleslaw
Tomato
Focaccia
Potato salad
Cucumber
Sourdough baguettes
Couscous
Leaves
Butter, olive oil, balsamic vinegar
Pasta salad
Cold Selection
Hot Selection
Kids mains
Kids sides
Brussels pâté and chicken liver pâté
Green peas and mint soup
Beef burger
Potatoes — fries and wedges
Ham hock terrine
Haggis balls
Chicken burger
Corn on the cob
Hot smoked salmon
Veggie samosa
Fish fingers
Peas
Gin cured salmon
Breaded garlic mushrooms
Vegan fish fingers
Chicken nuggets
Mediterranean vegetables
Beetroot falafel
Spaghetti and meatballs
Pasta
trimmings — please ask
Chilli con carne with taco shells, guacamole, salsa, sour cream
for today's selection and allergen information.
Coq au vin Roasted root vegetables
Hot dogs
Cold Meats
Sides
Desserts
Ham
Boiled rice
Lemon posset
Salami
Selection of vegetables
Double chocolate mousse
Parma ham
Roast & baby steamed potatoes
Eton Mess
Chips
Vanilla cheesecake
Sample menu
meats served with all the
Baked cauliflower and cheese