VENUE:
AREA:
EVENT:
Crieff Hydro Hotel
Winter Garden
Lunch Main Menu 2026
The 14 major allergens covered by the Food Information Regulations are:
FOOD ALLERGEN OR INTOLERANCE?
If you have a food allergy, intolerance, or coeliac disease – please speak to our Catering Team for further information about the ingredients in your food and drink before you order. Thank you.
ALLERGEN INFORMATION
Placing the needs of our customers at the forefront is our topmost priority at Crieff Hydro Hotel. We acknowledge a growing demand among our customer base for enhanced product information, empowering them to make wellinformed decisions in addressing their dietary requirements, especially in food allergies or intolerances.
We diligently furnish comprehensive allergen information for every food and beverage served in all our restaurants, cafes, and venues.
Customers will receive allergen information through an Allergen Matrix that explicitly outlines the presence of any of the 14 major allergens in a particular food or beverage. This information is dynamic and consistently updated to accurately represent the current status of ingredients, recipes, and cooking methods.
The allergen matrix relies on details provided by our approved suppliers. If suppliers indicate that their products "may contain" a specific allergen, we reflect this as "contains" in our recipes. Although not explicitly listed in our ingredient list, it will be clearly stated as such in the matrix tables.
When customers serve themselves, it's important to note that serving utensils may be transferred between dishes. Additionally, food allergens, such as nuts on desserts and sesame seeds on bread rolls, can fall off and contaminate other foods.
Like any catering establishment, there is an inherent risk of crosscontamination. Despite our efforts to minimise this risk, the nature of allergens means we cannot provide a complete guarantee that cross-contamination has not occurred.
Pan-Seared Sea Bass
Ravioli
Classic Caesar Salad
Grains, Beans & Greeens Superfood
Vegetarian Cobb Salad House Salad
Glazed Green Vegetables
Rings
Gluten free batter
Sweet Potato Fries
Fries
Declaration: • The FSREC 012 - Allergen Controls Review Record (ACCP) is completed using the information from the suppliers and guidance from FSPRO 012 - Food Allergies & Intolerance Procedure (ACCP). • There are no deliberately added ingredients which have not been declared on the matrix above. Sign off: • Must be undertaken by the two most senior on-site employees, who must have been formally trained on ASM Global Allergen Management.
COMPLETED BY:
REVIEWED BY:
SIGNATURE: DATE: 06/03/2026
SIGNATURE: DATE: 06/03/2026
VENUE:
AREA:
EVENT:
Crieff Hydro Hotel
Winter Garden
Desserts Menu 2026
The 14 major allergens covered by the Food Information Regulations are:
FOOD ALLERGEN OR INTOLERANCE?
If you have a food allergy, intolerance, or coeliac disease – please speak to our Catering Team for further information about the ingredients in your food and drink before you order. Thank you.
ALLERGEN INFORMATION
Placing the needs of our customers at the forefront is our topmost priority at Crieff Hydro Hotel. We acknowledge a growing demand among our customer base for enhanced product information, empowering them to make wellinformed decisions in addressing their dietary requirements, especially in food allergies or intolerances.
We diligently furnish comprehensive allergen information for every food and beverage served in all our restaurants, cafes, and venues.
Customers will receive allergen information through an Allergen Matrix that explicitly outlines the presence of any of the 14 major allergens in a particular food or beverage. This information is dynamic and consistently updated to accurately represent the current status of ingredients, recipes, and cooking methods.
The allergen matrix relies on details provided by our approved suppliers. If suppliers indicate that their products "may contain" a specific allergen, we reflect this as "contains" in our recipes. Although not explicitly listed in our ingredient list, it will be clearly stated as such in the matrix tables.
When customers serve themselves, it's important to note that serving utensils may be transferred between dishes. Additionally, food allergens, such as nuts on desserts and sesame seeds on bread rolls, can fall off and contaminate other foods.
Like any catering establishment, there is an inherent risk of crosscontamination. Despite our efforts to minimise this risk, the nature of allergens means we cannot provide a complete guarantee that crosscontamination has not occurred.
Pistachio Biscotti
Baked Vanilla Cheesecake
New York Style Cheesecake
Mixed Berry Compote
Sticky Toffee Pudding
Vanilla Ice Cream
Biscoff Brownie
Crème Brulee
Declaration: • The FSREC 012 - Allergen Controls Review Record (ACCP) is completed using the information from the suppliers and guidance from FSPRO 012 - Food Allergies & Intolerance Procedure (ACCP). • There are no deliberately added ingredients which have not been declared on the matrix above. Sign off: • Must be undertaken by the two most senior on-site employees, who must have been formally trained on ASM Global Allergen Management.
David Whiffen
D Whiffen
DATE: 06/03/2026
DATE: 06/03/2026