Skip to main content

Park Bar Menu

Page 1

SO UPS Soup of the day Vg

Cullen skink

Hand crafted sourdough roll

Hand crafted sourdough roll

£6.00

£9.50

G, Se

F, Mi, G, Se

FROM THE GRILL

B U RG E RS All our burgers are served with hand cut onion rings and fries or triple cooked chips

The Park burger Handcrafted 100% Scottish beef double patty, potato flour bun, beef tomato, cos lettuce, pickles, our homemade burger sauce.

All our grills are served with roasted vine tomatoes, f lat cap mushroom, hand cut onion rings and a choice of fries, triple cooked chips or sweet potato parmentier 255g

250g

300g

Dry aged rib eye

Barnsley chop

Pork t-bone

G, Mu, So, Sd

£37.00

Homemade mint sauce

Tarragon and caper butter

Crispy lamb flank

The Park fried chicken burger

G

£27.00

£22.00

Truffle parmesan Mi

Butterbean and pancetta cassoulet, crispy rosemary

Our in house recipe fried chicken, potato flour bun, beef tomato, cos lettuce, pickles, our homemade burger sauce.

G

G, Mi

Bacon and cheddar Mi

SMALL PLATES

£16.00

£8.95

£16.00

Se

Panko monkfish cheeks

Hot honey wings

Nori, roasted and pickled kohlrabi, dill white wine and roe

Pickled celery, blue cheese dressing

£10.50

£7.95

F, Mi, G. Se, Sd

G, Mi, Sd, Mu, P, Ce

G, Mi, Mu, So, Sd

Chilli and rosemary roasted butternut squash

Butterflied chicken breast

Lime aioli, sriracha and pomegranate seeds.

Garlic and lemon thyme crust

£16.00

£17.50

G, Mu

G, Mi

The Park vegan burger Vg Hand formed rosemary and chilli, red lentil, spelt and pumpkin burger, potato flour bun, beef tomato, cos lettuce, pickles, our homemade burger sauce. G, Mu, So, Sd

£7.75

Twice cooked pork belly

Crispy potato terrine

White cabbage kimchi, pak choi, Black garlic emulsion, sautéed peanut crumb, miso caramel forest mushrooms, parmesan

£7.50

£7.50

G, P, N, So

Mi, E, G, Sd, Se

Customise your burger - £1.75 each

Caesar salad, triple cooked chips, hand cut onion rings, garlic and parsley mushrooms Blue cheese dip, classic tzatziki, Béarnaise sauce

Scottish cheddar Mi Blue cheese Mi Vegan feta So Avocado Bacon Hash browns

E, Mi, N, So, F, Mu, G

£70.00

Top your chips - £2.00 each Truffle parmesan Mi Bacon and cheddar Mi Vegan feta and sriracha Mu, So

Chicken tikka skewer

SAUCES Cracked pepper and brandy

Rice pancake, tikka sauce, pickled red onions

£8.95

Garlic and chilli king prawns

Cashew, black sesame and spring onion

Toasted sourdough

£6.50

Cr, G

£10.50

Strathdon blue cheese cream

Mi

M A INS

Se, E, G

Sweet and sour cauliflower

Mi

Pomegranate, lemon yoghurt, pumpkin seeds, toasted flatbread

Pan roasted sea trout

Scottish beef picanha

£6.50

Vegan sticky toffee pudding

Scallion crushed potatoes, tenderstem broccoli, trout roe and parsley sauce.

Anna potato, dripping roasted carrots, wilted spinach, bordelaise sauce

Roasted pear and caramel sauce, vegan vanilla pod ice cream, toasted pecans

£25.00

£28.00

F, Mi

Mi, Sd

£8.50

North sea witch sole

House salad Mu

£4.75

Caesar salad G, Mu, F, Mi

£5.50

Garlic and parsley mushrooms Mi

£5.50

Fries

£4.75

Triple cooked chips

£4.75

Wilted spinach Mi

£4.75

Sweet potato parmentier Mi

£5.50

Truffle and parmesan fries Mi, Sd

£5.75

Bacon and cheddar fries

£5,75

Minted baby potatoes Mi

£4.75

Miso and sesame carrots So, Mi, Se

£5.75

Red wine jus

E, Mi

Sd

E, Mi

Arran mustard and whisky cream Mi, Mu

DESSERTS

F, G

SIDES

Chimichurri

Fish and chips

£17.00

G, Se, Mi, N

Classic Béarnaise

£4.75 each

Breaded or battered Peterhead haddock, our homemade chunky tartare sauce, garden peas grilled lemon, our hand cut triple cooked chips or French fries

G, N, So, Se, Sd

Muhammara of pumpkin

£2.00 each

250g dry aged rib eye, lamb koftas, bacon loin chop, hot honey chicken wings

Roasted figs G, Mi, Sd

Vegan feta and sriracha Mu, So

Ballantyne’s Butcher block

£15.00

Goat’s cheese and red onion tart tatin

Top your chips

G, So, N, Se

G, Mi, E, So

Caramelised lemon tart

Passion fruit posset

Madagascan vanilla pod ice cream, bramble compote, lemon balm

£25.00

£8.50

Thyme roasted celeriac steak

Scottish raspberries, raspberry sorbet, raspberry gel

£8.50

Whole witch sole roasted on the bone, new season baby potatoes, buttered samphire, clam brown butter sauce Mo, F, Mi

White chocolate and raspberry blondie

Romanesco sauce, herb roasted courgette, sautéed potatoes, toasted almonds

£17.00

£16.00 G, Mi, Sd

Ce, N, Se

Pork tomahawk Balsamic and maple glazed pork tomahawk, sweet potato parmentier, mustard greens, spiced apple ketchup

£23.50 Se, Mi, Mu

Arran cheddar, Strathdon blue, Morangie brie

per scoop

Homemade chutney, grapes, celery, apple

Sorbets

£2.50

£2.50 per scoop

£15.00

Please ask for the current selection.

G, Mu, Mi, Ce, Sd

£8.50

Potato gnocchi Goat’s cheese, roasted pepper, olive and tomato gnocchi, rocket and parmesan salad, garlic sourdough

Mackie’s ice cream Mi

And a selection of biscuits.

Black sesame and coconut ice cream, mango compote, pistachio biscotti

G, Mi, E

Selection of

Scottish market cheese selection

G, Mi, E, N, Se, So

Allergens Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery Cr - Crustaceans P - Peanuts

E - Eggs

Se - Sesame

F - Fish

G - Gluten

L - Lupin

Sh - Shellfish So - Soya

Mi - Milk

Sd - Sulphites

Mo - Molluscs V

Vegetarian

Mu - Mustard N - Nuts Vg

Vegan

Tipping our team To make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.


Turn static files into dynamic content formats.

Create a flipbook
Park Bar Menu by Crieff Hydro Family of Hotels - Issuu