Secondary School
Brain Food
loaded spanish potatoes With chicken & Chorizo
Serves 10
Ingredients
Prep 20 mins
Cook 30 mins
Difficulty 2/5
Directions
1.75kg Seasoned Wedges
1. Dice the onion and chorizo into small cubes.
500g Pizza Sauce
2. Cook the frozen wedges as per packet instructions.
200g Baby Spinach
3. Meanwhile, fry the onion and chorizo until browned.
50g Red Onion 100g Chorizo 400g Diced Steamed Chicken
Then add the chicken, spinach and pizza sauce to the pan. 4. Once cooked, mix together the wedges and sauce and divide between serving dishes.
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Brain Nutrients Magnesium Zinc Copper Iron Potassium VItamin B1 Vitamin B2
Plant based swap: Switch chicken and chorizo for Quorn mini fillets and peppers
Vitamin B3 Vitamin B5 Vitamin B6 Folate