Secondary School
Brain Food
posh pot noodle Serves 10
Prep 10 mins
Ingredients
Cook 20 mins
Difficulty 2/5
Directions
500g Rice Noodles
1. Defrost the pre-cooked chicken overnight.
400g Diced Steamed Chicken
2. Finely slice the broccoli.
500g Pre Mixed Vegetables
3. Cook the rice noodles for 8 minutes in a pan of boiling water, then drain and set aside.
300g Broccoli 80g Essential Cuisine Miso Base 80g Essential Cuisine Aromatic Base
milk over a medium heat. Simmer for 10 minutes. 5. In 16oz serving bowls, assemble the cooked noodles, raw
100g Black Beans
veg and defrosted chicken.
1625ml Water 375ml Coconut Milk
4. In a large pan, mix the stock bases with water and coconut
Shop all the products on our website
6. When ready to serve, keep the broth hot and ladle over the bowls of ingredients.
Brain Nutrients Copper Potassium VItamin B1 Vitamin B5
Plant based swap: Use Quorn vegan mini fillets instead of chicken
Vitamin B6 Vitamin B3 Vitamin C Folate