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DUKES THE PALM, A ROYAL HIDEAWAY HOTEL Nestled on the trunk of Palm Jumeirah is this tranquil hotel set against the backdrop of Dubai Marina. This year, observe Ramadan with a sumptuous Iftar buffet at Great British Restaurant or opt for a set menu at Khyber.
Great British Restaurant
This all-day dining restaurant best known for serving British classics will be offering an Iftar buffet brimming with International and Arabic specialities. After you break your fast with dates and a hearty soup, grab a plate and fill it with fresh greens from the salad bar, followed by mezze including hot pastries and cold dips. While you savour starters, sip on thirst-quenching Ramadan drinks such as jallab. The menu changes frequently, but look forward to chicken shawarma, saj, tandoori delights such as chicken tikka, lamb kofta and more, from live cooking stations. Do stop by the Jordanian stall for authentic lamb mansaf, the Indian station for biryani, Moroccan for seafood tagine and the rotisserie for roasted meats with trimmings. Hot desserts such as date pudding and cold treats such as rose panna cotta, saffron cream caramel and coconut cheesecake, amongst other dishes, offer something for every palate. Details: AED120 per person with soft beverages and Ramadan juices. Kids (7-12 years old) get 50% off and children below 6-yearsold dine free of charge.
Khyber
Sited on the 15th floor of the hotel, with uninterrupted views of the Dubai skyline, is this award-winning restaurant that showcases North Indian cuisine from the Mughal era. Indulge in a set menu comprising light lentil broth, to begin with, followed by starters including keema seekh kebab (grilled spicy minced lamb), mildly spiced chicken kebabs, tandoor grilled cottage cheese and vegetable pakoras (crunchy batter-fried bites). For entrées, Khyber’s special
butter chicken will impress you and your guests, alongside other aromatic dishes including lamb cooked with Kashmiri red chilli, yoghurt and cashew; deep-fried baby potatoes in a moreish gravy; paneer in tomato and cream sauce; dal makhani (black lentils in a creamy gravy) and the Khyber chicken biryani. Indian desserts offer a sensational end to a decadent meal, so don’t miss the rasmalai (soft cottage cheese with reduced milk and saffron), shahi tukra (bread pudding) and sheer khurma (roasted vermicelli pudding). An Indian and Arabic set menu is also available comprising mezze, chicken tagine and baked fish, amongst other entrées, and signature Arabic desserts such as halawet el-jebin and kadayif. Details: AED140 per person with soft beverages and Ramadan juices. Kids (7-12 years old) get 50% off and children below 6-yearsold dine free of charge.
RAMADAN GUIDE
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